restaurant waitstaff

971 Hospitality

<p><b>Job description</b></p><p>Job role: Waiter/Waitress</p><p>Reporting to: Floor Manager</p><p>Job location: stand-alone Restaurant/ Hospitality in Abu Dhabi</p><p><b>Job summary:</b></p><p>Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.</p><p>To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.</p><p><b>Waiter Responsibilities:</b></p><ul><li>Greet customers and hand out menus.</li><li>Take meal and beverage orders from customers and place these orders in the kitchen.</li><li>Make menu recommendations and inform patrons of any specials.</li><li>Deliver meals and beverages to tables when they have been prepared.</li><li>Check that customers are satisfied with their meal.</li><li>Prepare the bill for tables when requested.</li><li>Cash up bills and ensure that the correct amount has been paid.</li><li>Administer change to tables if needed.</li></ul><p><b>Waiter Requirements:</b></p><ul><li>Endurance to walk and stand for long hours.</li><li>Flexible work hours.</li><li>Ability to remain calm and professional with difficult customers.</li><li>Excellent interpersonal skills.</li><li>Coordination to carry plates or trays without dropping anything.</li></ul><p>Please share your updated resume to:</p><p>email: hr@971hospitality.com</p><p>Good luck talents!</p><p>Job Type: Full-time</p><p>Pay: AED3,500.00 - AED4,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years of experience do you have as a Waiter in a stand-alone restaurant?</li></ul><p>Experience:</p><ul><li>Waiter: 2 years (Required) semi fine dinning restaurant</li></ul><p>Language:</p><ul><li>English fluently (Required)</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,500.00 - AED4,000.00 per month</p><p>Experience:</p><ul><li>Waiter: 2 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Preferred)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Required)</li></ul><p>Work Location: In person</p>

WAITER/WAITRESS

INSPIRE BUILDERS GENERAL CONTRACTING COMPANY

<p>Key Responsibilities</p><ul><li>Welcome and seat guests in a warm and professional manner.</li><li>Present menus and answer questions about food and beverages.</li><li>Take accurate food and beverage orders.</li><li>Serve food and drinks according to restaurant service standards.</li><li>Communicate orders clearly with the kitchen team.</li><li>Process guest payments accurately.</li><li>Handle guest requests and resolve complaints professionally.</li><li>Maintain cleanliness and organization of tables and dining areas.</li><li>Follow hygiene, food safety, and company standards.</li><li>Support team members during busy service periods.</li></ul><p>Requirements</p><ul><li>1&ndash;2 years of experience as a waiter in a restaurant or hospitality environment.</li><li>Fluent in <b>Urdu/Hindi</b> with working knowledge of <b>English</b>.</li><li>Excellent communication and customer service skills.</li><li>Friendly, professional, and well-groomed.</li><li>Able to work under pressure in a fast-paced environment.</li><li>Physically fit and able to stand for long hours.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul><p>Pay: AED1,200.00 - AED1,300.00 per month</p><p>Work Location: In person</p>

Waiter

Al-Khashab Building Materials Co. LLC

<p>We are looking for a friendly and professional <b>Waiter</b> to join our restaurant team. The ideal candidate should have good customer service skills, a positive attitude, and the ability to work in a fast-paced dining environment.</p><p><b>Responsibilities</b></p><ul><li>Welcome guests and provide professional table service.</li><li>Present menus and assist customers with food and beverage selections.</li><li>Take accurate orders and coordinate with the kitchen team.</li><li>Serve food and beverages according to service standards.</li><li>Handle customer requests and provide a pleasant dining experience.</li><li>Maintain cleanliness and organization of tables and service areas.</li><li>Process customer bills and payments accurately.</li><li>Support the team during busy service hours.</li></ul><p><b>Requirements</b></p><ul><li>1&ndash;2 years of experience as a Waiter or in restaurant/hospitality service.</li><li>Good communication and customer service skills.</li><li>Fluency in Urdu/Hindi with basic English communication.</li><li>Ability to work flexible shifts, weekends, and holidays.</li><li>Physically fit and comfortable working long hours.</li><li>Professional, friendly, and team-oriented attitude.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Accommodation &amp; transportation provided</li><li>Medical insurance</li></ul><p>Pay: AED1,100.00 - AED1,200.00 per month</p><p>Work Location: In person</p>

Restaurant Service staff

Al Farah Butchery & Gourmet

<p>We Are Hiring &ndash; Waitress<br/>Location: Abu Dhabi<br/>Company: Al Farah Gourmet<br/>We are looking for a professional and friendly Waitress to join our team! Preferably Arabic-speaking candidates.<br/>Requirements:<br/>Must be currently in the UAE<br/>Minimum 1 year of experience in F&amp;B service<br/>Good communication skills<br/>Presentable, customer-oriented, and able to work under pressure<br/>Positive attitude and strong work ethic<br/>Valid Visa (on her own visa)<br/>Interested candidates can send their CVs to: hr@alfarahbutchery.com</p><p>Job Type: Full-time</p>

Waitress/Cashier/Barista

Emirates Palace Mandarin Oriental

<div><div><div><h3 class="jobSectionHeader"><b>Captain</b></h3>
<div><div><ul><li>546579
</li></ul></div><div><ul><li>Food &amp; Beverage
</li></ul></div><div><ul><li>Full time
</li></ul></div><div><ul><li>Emirates Palace Mandarin Oriental, Abu Dhabi
</li></ul></div></div><div><div><p>Add to favourites</p>
</div>View favourites
</div><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Captain to join our Food &amp; Beverage team.</p>
<p>Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>About the job</b></p>
<p>Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, The Captain is responsible for ensuring that their section of the restaurant is operated smoothly and that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Captain reports to the Assistant Restaurant Manager.</p>
<p><b>As a Captain, you will be responsible for the following duties:</b></p>
<ul><li>Co-ordinate and supervise all duties for the opening and closing brigade.</li>
<li>Assist the assistant manager in planning according to reservations and special events.</li>
<li>Checking the condition, cleanliness and proper functioning of all operating equipment and furniture</li>
<li>Assist in the training of waiter/waitress and junior waiters.</li>
<li>Ensure the correct and complete set-up of the restaurant section assigned to him/her.</li>
<li>Welcome guests in his/her station and to assist in seating.</li>
<li>Present menus and beverage lists to the guest with recommendations designed to increase average check.</li>
<li>Take food and beverage orders and to ensure speedy service of all food and beverage items.</li>
<li>Ensure that each table is correctly set up as per food and beverage order requirements.</li>
<li>Participate in service of food and beverage items especially during rush hours.</li>
<li>Check and follow-up on billing and checking procedures as per policies set by emirates palace.</li>
<li>Ensure proper cash handling procedures are followed as per policies set by emirates palace.</li>
<li>Be present in the restaurant during service hours.</li>
<li>Ensure that tables are cleaned and reset immediately after the guests have left, in line with the standards set by emirates palace.</li>
<li>To develop and maintain good relations with guests and to handle guest complaints as required by the restaurant manager or his assistant.</li>
<li>Ensure that the restaurant manager and assistant restaurant manager are kept informed of all guest comments and complaints.</li>
<li>Attend communication meeting, briefings and training sessions as required by the restaurant manager, training manager and food and beverage manager.</li>
</ul><p><b>As a Captain, we expect from you:</b></p>
<ul><li>Previous experience in the same role in a luxury hotel is preferred, resort experience will be a plus.</li>
<li>Strong communication and customer service skills.</li>
<li>Senior School qualification or equivalent will be an advantage.</li>
<li>Proficiency in additional languages will be considered a plus.</li>
</ul><p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul><p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Captain

Mandarin Oriental

<div>
 Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food &amp; Beverage team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Restaurant Manager.
 <br/>
 <br/>
 <strong>
  As Assistant Restaurant
 </strong>
 <strong>
  Manager, you will be responsible for the following duties:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
  </li>
  <li>
   Ensure that the place of work and surrounding area is kept clean and organised at all times.
  </li>
  <li>
   Execute and demand the team to execute the highest level of service and set-up standards at all times.
  </li>
  <li>
   Be knowledgeable of all services and products offered by the hotel.
  </li>
  <li>
   Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.
  </li>
  <li>
   Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
  </li>
  <li>
   Set an example in terms of service, products and guidance of the team that reflects the concept.
  </li>
  <li>
   Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.
  </li>
  <li>
   Organize tastings of daily dishes and new menus.
  </li>
  <li>
   Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
  </li>
  <li>
   Perform up selling for all items offered by the department assigned as well as offering alternatives.
  </li>
  <li>
   Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
  </li>
  <li>
   Produce reports and analysis of the outlet and present report in the monthly performance meeting.
  </li>
  <li>
   Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
  </li>
  <li>
   Assist in preparation of the outlet&rsquo;s budget.
  </li>
  <li>
   Conduct monthly inventory of operating supplies and equipment together with the stewarding department.
  </li>
  <li>
   Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.
  </li>
  <li>
   Identify errors and correct them as required during set-up, service and breakdown of operations.
  </li>
  <li>
   Implement a flexible work schedule based on business patterns.
  </li>
  <li>
   Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.
  </li>
  <li>
   Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.
  </li>
  <li>
   Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
  </li>
  <li>
   Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.
  </li>
  <li>
   Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.
  </li>
  <li>
   Attend all required trainings as described by the department.
  </li>
  <li>
   Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.
  </li>
  <li>
   Report incidents that require disciplinary actions immediately to the Head of Department.
  </li>
  <li>
   Constantly improve the product quality by sourcing the best available products.
  </li>
  <li>
   Support activities and cooperation with the suppliers.
  </li>
  <li>
   Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).
  </li>
  <li>
   Organise all required outlet specific trainings as described by the department.
  </li>
  <li>
   Undertake reasonable tasks and secondary duties as appointed by the Head of Department.
  </li>
  <li>
   Respond to any changes in the department as dictated by the hotel management.
  </li>
  <li>
   Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.
  </li>
  <li>
   Ensure that the opening and closing procedures established for the outlet are followed.
  </li>
  <li>
   Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  As Assistant Restaurant Manager, We Expect From You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus
  </li>
  <li>
   Bachelor's degree in Hotel Management is preferred
  </li>
  <li>
   International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East
  </li>
  <li>
   Hotel or Bar pre-opening or renovation experience is preferred
  </li>
  <li>
   Self Confidence and conviction
  </li>
  <li>
   Integrity and trustworthiness
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


Assistant Restaurant Manager - Episodes

<div><div><div><h3 class="jobSectionHeader"><b>Waiter/ Waitress</b></h3>
<div><div><ul><li>546578
</li></ul></div><div><ul><li>Food &amp; Beverage
</li></ul></div><div><ul><li>Full time
</li></ul></div><div><ul><li>Emirates Palace Mandarin Oriental, Abu Dhabi
</li></ul></div></div><div><div><p>Add to favourites</p>
</div>View favourites
</div><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Waiter/ Waitress to join our Food &amp; Beverage team.</p>
<p>Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>About the job</b></p>
<p>Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Waiter/ Waitress is responsible for ensuring that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Waitress reports to the Assistant Restaurant Manager.</p>
<p><b>As Waiter/ </b><b>Waitress, you will be responsible for the following duties:</b></p>
<ul><li>Set up stations and tables according to set standards.</li>
<li>Greet the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi.</li>
<li>Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi.</li>
<li>Assist the captain in presenting the menu, making recommendations, and taking orders.</li>
<li>Serving food and beverage items and ensuring prompt service.</li>
<li>Follow up on billing and checking procedures.</li>
<li>Ensure that the buffet is kept clean and free of debris.</li>
<li>Assist in the clearing of tables and stations.</li>
<li>Coordinate and supervise the return of dirty linen.</li>
<li>Assist the kitchen in clearing the buffet.</li>
<li>To be present in the restaurant during service hours.</li>
<li>Ensure that the captain is kept informed of all guest comments and complaints.</li>
<li>Attend communication meetings, briefings, and training sessions as required by the restaurant manager, training manager, and food and beverage manager.</li>
<li>To keep uniform neat and clean and ensure good personal grooming and hygiene in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi.</li>
</ul><p><b>As Waiter/ </b><b>Waitress, we expect from you:</b></p>
<ul><li>Certification or Diploma in Hospitality Management is preferred.</li>
<li>Previous Standalone restaurant experience is preferred. Resort experience will be a plus.</li>
<li>Passionate about guest service with an engaging personality.</li>
</ul><p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul><p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Waiter/ Waitress

Explore 20+ Restaurant waitstaff in Abu Dhabi this August. Find roles across top companies and apply now to boost your career.