driver

recruiter

animator

bike rider

manager

runner

Accor

<div><div>Company Description</div><p><br>
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.<br>
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.<br>
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.</p><p>
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options.</p><div><br>
Job Description</div><p><br>
Summary</p><p>
The Specialty Runner plays a critical role in the efficient operation of a restaurant by delivering food and beverages to guests in a timely, professional manner. This position focuses on a specific area of the restaurant&rsquo;s offerings, such as fine dining, specialty cocktails, or specific types of cuisine, ensuring that guests receive their orders promptly and with attention to detail. The Specialty Runner assists in managing special requests, ensuring food quality and presentation, and supporting the front-of-house team to deliver an exceptional dining experience.</p><p><b>
Responsibilities
</b></p><ul><li>Ensure the timely delivery of food and beverages to guests, following the correct order and ensuring proper presentation.</li><li>
Pay close attention to specialty items, ensuring that dishes are served as per the guest's order, including correct garnishes, sauces, or side items.</li><li>
Assist in the preparation of any special requests, such as dietary preferences or modifications, and ensure they are correctly communicated to the kitchen or bar.</li><li>
Communicate effectively with the front-of-house team, including servers and managers, to ensure smooth order flow and proper timing of food and beverage delivery.</li><li>
Maintain a good understanding of the restaurant&rsquo;s specialized offerings, such as unique menu items, specialty cocktails, or high-end ingredients.</li><li>
Be able to describe the ingredients and preparation methods of specialty dishes or beverages when necessary, providing information to customers if requested.</li><li>
Ensure that each dish and drink is delivered in accordance with the restaurant's standards of quality and presentation.</li><li>
Support the front-of-house associates by assisting with clearing plates, refilling water glasses, or attending to customer requests between courses.</li><li>
Assist with keeping the dining area clean, including clearing empty plates, glasses, and silverware after guests have finished their meal.</li><li>
Ensure that service stations, kitchen doors, and beverage areas remain organized and clean.</li><li>
Monitor the dining area for any additional needs, such as replenishing condiments or napkins for guests.</li><li>
Assist with setting up and preparing for service, including organizing plates, utensils, and garnishes for easy access.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul><div><br>
Qualifications</div><p><i><br>
Experience</i></p><ul><li>
Previous experience in a food service or restaurant role (e.g., runner, busser, server) is preferred.</li><li>
Strong communication and teamwork skills, with the ability to work effectively under pressure.</li><li>
Good knowledge of food and beverage items, especially specialty dishes or drinks served by the restaurant.</li><li>
Attention to detail and ability to prioritize tasks in a fast-paced environment.</li><li>
Ability to lift trays of food and beverages and carry them across the dining area (up to 30-50 pounds).</li><li>
Ability to remain calm and efficient, even during peak service times.</li><li>
A positive, proactive attitude with a focus on customer satisfaction.</li></ul><p><b>
Physical Requirements</b></p><ul><li>
Ability to stand and walk for extended periods of time.</li><li>
Ability to carry heavy trays, plates, or food items.</li><li>
Ability to bend, stoop, and reach to clean tables or arrange items</li></ul><div><br>
Additional Information</div><p><b><br>
Why Join Us:</b></p><p>
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</p></div>

Runner

Banyan Tree

<div><b>Company Description</b><p><br>
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.<br>
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.<br>
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.</p><p>
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options.</p><b><br>
Job Description</b><p><br>
Summary</p><p>
The Specialty Runner plays a critical role in the efficient operation of a restaurant by delivering food and beverages to guests in a timely, professional manner. This position focuses on a specific area of the restaurant&rsquo;s offerings, such as fine dining, specialty cocktails, or specific types of cuisine, ensuring that guests receive their orders promptly and with attention to detail. The Specialty Runner assists in managing special requests, ensuring food quality and presentation, and supporting the front-of-house team to deliver an exceptional dining experience.</p><p><b>
Responsibilities
</b></p><ul><li>Ensure the timely delivery of food and beverages to guests, following the correct order and ensuring proper presentation.</li><li>
Pay close attention to specialty items, ensuring that dishes are served as per the guest's order, including correct garnishes, sauces, or side items.</li><li>
Assist in the preparation of any special requests, such as dietary preferences or modifications, and ensure they are correctly communicated to the kitchen or bar.</li><li>
Communicate effectively with the front-of-house team, including servers and managers, to ensure smooth order flow and proper timing of food and beverage delivery.</li><li>
Maintain a good understanding of the restaurant&rsquo;s specialized offerings, such as unique menu items, specialty cocktails, or high-end ingredients.</li><li>
Be able to describe the ingredients and preparation methods of specialty dishes or beverages when necessary, providing information to customers if requested.</li><li>
Ensure that each dish and drink is delivered in accordance with the restaurant's standards of quality and presentation.</li><li>
Support the front-of-house associates by assisting with clearing plates, refilling water glasses, or attending to customer requests between courses.</li><li>
Assist with keeping the dining area clean, including clearing empty plates, glasses, and silverware after guests have finished their meal.</li><li>
Ensure that service stations, kitchen doors, and beverage areas remain organized and clean.</li><li>
Monitor the dining area for any additional needs, such as replenishing condiments or napkins for guests.</li><li>
Assist with setting up and preparing for service, including organizing plates, utensils, and garnishes for easy access.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul><br>
<b>
Qualifications</b><p><i><br>
Experience</i></p><ul><li>
Previous experience in a food service or restaurant role (e.g., runner, busser, server) is preferred.</li><li>
Strong communication and teamwork skills, with the ability to work effectively under pressure.</li><li>
Good knowledge of food and beverage items, especially specialty dishes or drinks served by the restaurant.</li><li>
Attention to detail and ability to prioritize tasks in a fast-paced environment.</li><li>
Ability to lift trays of food and beverages and carry them across the dining area (up to 30-50 pounds).</li><li>
Ability to remain calm and efficient, even during peak service times.</li><li>
A positive, proactive attitude with a focus on customer satisfaction.</li></ul><p><b>
Physical Requirements</b></p><ul><li>
Ability to stand and walk for extended periods of time.</li><li>
Ability to carry heavy trays, plates, or food items.</li><li>
Ability to bend, stoop, and reach to clean tables or arrange items</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why Join Us:</b></p><p>
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</p></div>

Conservatorium Hotel

<div><div><div><p>Runner, Casa Amor
 </p><div></div><div><div><ul><div>JR-03091
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Seasonal
</div><div></div><div><div>Mandarin Oriental Jumeira, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Jumeira, Dubai is looking for a <b>Runner</b> to join our <b>Casa Amor</b> team.</p><p></p><p>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
 With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.</p><p></p><p><b>
As Runner, Casa Amor, you will be responsible for the following duties:</b></p><ul>
<li><p>
Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.</p></li>
<li><p>
Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</p></li>
<li><p>
Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.</p></li>
<li><p>
Be able to deliver service by understanding the guest requirements.</p></li>
<li><p>
Carry out all tasks in a friendly, courteous and efficient manner.</p></li>
<li><p>
Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</p></li>
<li><p>
Be able to process MOHG Gift cards and other non-cash methods of payment.</p></li>
<li><p>
Perform any tasks relating to billing according to hotel standards and cashiering policies.</p></li>
<li><p>
Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</p></li>
<li><p>
Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</p></li>
<li><p>
Assist in picking up all required stocks, including linen, beverage, dried goods and</p></li>
<li><p>
others and arrange them accordingly.</p></li>
<li><p>
Ensure product knowledge is up to date.</p></li>
<li><p>
Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.</p></li>
<li><p>
Support as required other outlets as assigned by the Restaurant/ Outlet Manager.</p></li>
<li><p>
Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.</p></li>
<li><p>
Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.</p></li>
<li><p>
Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.</p></li>
<li><p>
Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</p></li>
<li><p>
Have a natural, warm smile and a friendly and passionate approach towards guests.</p></li>
<li><p>
Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.</p></li>
<li><p>
Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</p></li>
<li><p>
Report guest&rsquo;s preference to superiors and act upon them whenever known.</p></li>
</ul><p></p><p><b>
As Runner, Casa Amor, we expect from you:</b></p><ul>
<li><p>
High School qualification or equivalent is preferred.</p></li>
<li><p>
Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.</p></li>
<li><p>
Experience in a high-volume restaurant with highest levels of service is preferred.</p></li>
<li><p>
Luxury hotel experience preferred.</p></li>
<li><p>
Minimum 2 years&rsquo; experience working as Runner.</p></li>
<li><p>
Ability to understand guest needs and to deliver superior customer service.</p></li>
<li><p>
Ability to work long hours with a strong focus on operational excellence.</p></li>
<li><p>
Familiar with restaurant point of sales and cashiering procedures is preferred.</p></li>
<li><p>
Knowledge of Fine Dining service procedures and standards as well as casual dining is preferred.</p></li>
<li><p>
Ability to understand the flow of service and handle multiple tasks effectively is preferred.</p></li>
<li><p>
Basic computer skills including MS Office is preferred.</p></li>
</ul><p></p><p><b>
Our commitment to you:</b></p><ul>
<li><p>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
A competitive salary and benefits packages</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div><p></p>

Runner, Casa Amor

<div><div>Company Description</div><p><br>
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.<br>
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.<br>
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.</p><p>
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options.</p><div><br>
Job Description</div><p><br>
Summary</p><p>
The Specialty Runner in the Pool &amp; Beach setting plays a vital role in providing high-quality service to guests by delivering food and beverages to the poolside and beach areas. The position requires attention to detail, ensuring that specialty items such as refreshing cocktails, specialty beachside snacks, and gourmet meals are delivered with promptness, professionalism, and care. The Specialty Runner also assists in maintaining the cleanliness and organization of the pool and beachside service areas, contributing to the overall guest experience by ensuring a seamless flow of service in these unique, outdoor settings.</p><p><b>
Responsibilities
</b></p><ul><li><ul><li>Ensure timely and accurate delivery of food and beverages to guests at the pool and beach, ensuring the correct order, garnishes, sauces, or side items.</li><li>
Pay particular attention to specialty items such as fresh seafood, beachside cocktails, and unique appetizers to ensure correct presentation and quality.</li><li>
Assist in managing special requests or dietary preferences, ensuring communication with kitchen or bar staff for accurate preparation and delivery.</li><li>
Interact with poolside and beach guests to ensure satisfaction with their orders, proactively asking if they need anything else during their time at the pool or beach.</li><li>
Support the front-of-house team by assisting with clearing plates, refilling water glasses, and addressing any guest inquiries between courses or beverage rounds.</li><li>
Offer recommendations on refreshing cocktails, specialty snacks, or other unique offerings based on the setting.</li><li>
Collaborate with servers, bartenders, and kitchen staff to ensure the smooth flow of orders from the kitchen to the pool or beachside.</li><li>
Maintain a solid understanding of the restaurant&rsquo;s specialty offerings, including beachside drinks, gourmet pool snacks, or signature cocktails, to provide accurate and enticing descriptions when necessary.</li><li>
Ensure that each dish or drink is delivered in accordance with restaurant standards, with a focus on maintaining the quality and aesthetic of the presentation in an outdoor setting.</li><li>
Ensure the pool and beach service areas are kept clean and well-organized, clearing empty plates, glasses, and silverware in a timely manner to ensure a comfortable environment for all guests.</li><li>
Maintain cleanliness around the pool and beach areas, including emptying trash and organizing service stations, ensuring all guests have access to clean, inviting spaces.</li><li>
Ensure all pool and beachside equipment, including lounge chairs, towels, and umbrellas, are in good condition and ready for guests' use.</li><li>
Assist in setting up poolside and beachside areas before service, ensuring adequate supplies (such as napkins, drinkware, garnishes, and utensils) are readily available.</li><li>
Support with organizing seating and ensuring that the service team is ready for guest arrival.</li><li>
Prepare the pool and beach areas by setting up trays, items for service, and ensuring everything is organized for ease of access during service.</li><li>
Be proactive in attending any team meetings, training sessions, or briefings to stay aligned with the restaurant's standards and operational goals.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul></li></ul><p></p><div><br>
Qualifications</div><p><b><br>
Experience</b></p><ul><li>
Proven experience as a runner with prior experience in a high-end beach club or a luxury hospitality environment.</li><li>
Good knowledge of poolside and beachside food and beverage offerings, including specialty drinks, light bites, and refreshing cocktails.</li><li>
Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.</li><li>
Strong customer service skills and a passion for delivering high-quality experiences.</li><li>
Ability to lift and carry heavy trays of food and beverages.</li></ul><p>
This role may require working evenings, weekends, and holidays, depending on the establishment&rsquo;s hours of operation.</p><div><br>
Additional Information</div><p><b><br>
Why Join Us:</b></p><p>
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</p></div>

Runner - Pool & Beach

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25134320
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 <br/>
 <br/>
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 <br/>
 <br/>
 <strong>
  Preferred Qualifications
  <br/>
  <br/>
 </strong>
 Education: High school diploma or G.E.D. equivalent.
 <br/>
 <br/>
 Related Work Experience: Less than 1 year related work experience.
 <br/>
 <br/>
 Supervisory Experience: No supervisory experience.
 <br/>
 <br/>
 License or Certification: None
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
 <br/>
 <br/>
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


IRD Runner

<div><div>Company Description</div><p><br>
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.</p><p>
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.</p><p>
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.</p><p>
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.</p><div><br>
Job Description</div><br>
<ul><li>
To be familiar with all food and beverage items on the outlet menu.</li><li>
To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.</li><li>
To take food and beverage orders from guests, upselling wherever possible.</li><li>
To utilize the outlet point-of-sales system as prescribed</li><li>
To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.</li><li>
To serve food and beverages according to the standards established.</li><li>
To clear tables and removes dirty dishes to the dish area.</li><li>
To complete opening and closing duties as assigned.</li><li>
To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.</li><li>
To follow presentation guidelines as established by the Food &amp; Beverage Manager.</li><li>
To maintain the assigned station / section in a clean and orderly manner at all times.</li><li>
To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Have prior experience within a similar luxury hotel/established restaurant environment.</li><li>
Be fun, energetic and have a passion for hospitality.</li><li>
Already based in the United Arab Emirates.</li><li>
Fluent English speaker</li></ul></div>

Food Runner - Laguna

Sofitel

<div><b>Company Description</b><p><br>
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.</p><p>
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.</p><p>
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.</p><p>
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.</p><b><br>
Job Description</b><br>
<ul><li>
To be familiar with all food and beverage items on the outlet menu.</li><li>
To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.</li><li>
To take food and beverage orders from guests, upselling wherever possible.</li><li>
To utilize the outlet point-of-sales system as prescribed</li><li>
To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.</li><li>
To serve food and beverages according to the standards established.</li><li>
To clear tables and removes dirty dishes to the dish area.</li><li>
To complete opening and closing duties as assigned.</li><li>
To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.</li><li>
To follow presentation guidelines as established by the Food &amp; Beverage Manager.</li><li>
To maintain the assigned station / section in a clean and orderly manner at all times.</li><li>
To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Have prior experience within a similar luxury hotel/established restaurant environment.</li><li>
Be fun, energetic and have a passion for hospitality.</li><li>
Already based in the United Arab Emirates.</li><li>
Fluent English speaker</li></ul></div>

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