chef de partie

demi chef de partie

waitress

restaurant manager

kitchen steward

salad chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

<p>Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><strong>ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</strong></p>
<ul>
<li><span style="font-size: 11px;">Be your own boss</span></li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>

COLIBRI RESTAURANT

<p><b>Food Preparation &amp; Cooking</b></p><ul><li>Prepare and cook menu items according to Colibri Caf&eacute;&rsquo;s recipes, portion, and presentation standards.</li><li>Focus on healthy, fresh, and nutritious meal preparation (salad bowls, menu.).</li><li>Ensure consistency and quality in every dish served.</li><li>Support the Head Chef in creating new healthy menu items or seasonal specials.</li></ul><p><b>Kitchen Operations</b></p><ul><li>Maintain cleanliness and organization in your designated section at all times.</li><li>Follow proper food handling, storage, and labeling procedures (FIFO system).</li><li>Ensure compliance with Dubai Municipality food safety and hygiene regulations.</li><li>Assist in daily mise en place and ensure ingredients are prepared before service.</li><li>Monitor and minimize food wastage.</li></ul><p><b>Teamwork &amp; Training</b></p><ul><li>Supervise and guide Commis Chefs and kitchen helpers.</li><li>Work closely with the Head Chef and other team members to ensure smooth kitchen operations.</li><li>Communicate effectively during service and maintain a positive working environment.</li></ul><p><b>Inventory &amp; Cost Control</b></p><ul><li>Check stock levels, request supplies when necessary, and assist in stock rotation.</li><li>Report shortages, equipment issues, or maintenance needs promptly.</li><li>Help control food costs through portion control and waste management.</li></ul><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: AED3,000.00 - AED4,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Application Question(s):</p><ul><li>Can join immediately? </li><li>Do you have experience in working in Cloud kitchen?</li><li>expected salary ? </li></ul><p>Experience:</p><ul><li>Commis chef: 1 year (Preferred)</li></ul>

Chef de Partie

Corporate Manpower

<p> </p> <p> <strong>Key Responsibilities:</strong> </p> <p> <strong>Food Preparation &amp; Cooking</strong> </p> <ul> <li>Prepare and cook menu items in your section according to recipes and standards.<br> </li> <li>Assist in developing new dishes or menu items.<br> </li> <li>Ensure correct portioning, garnishing, and presentation of dishes.<br> </li> <li>Maintain consistency in taste, appearance, and quality.<br> </li> </ul> <p> <strong>Section Management</strong> </p> <ul> <li>Take charge of a specific section (e.g., pastry, grill, sauce, salad, cold kitchen).<br> </li> <li>Ensure mise en place is complete before each service.<br> </li> <li>Support the Chef de Partie and fill in during their absence.<br> </li> <li>Train and supervise Commis chefs and kitchen trainees.<br> </li> </ul> <p> <strong>Quality &amp; Hygiene</strong> </p> <ul> <li>Maintain kitchen hygiene and food safety standards at all times.<br> </li> <li>Ensure proper storage, labeling, and rotation (FIFO method) of ingredients.<br> </li> <li>Follow HACCP and sanitation guidelines.<br> </li> <li>Check and report spoiled or low-stock items.<br> </li> </ul> <p> <strong>Coordination &amp; Teamwork</strong> </p> <ul> <li>Work closely with other kitchen sections to ensure smooth operations.<br> </li> <li>Communicate effectively with the CDP, Sous Chef, and Head Chef.<br> </li> <li>Support colleagues during peak hours and assist in other sections if needed.<br> </li> </ul> <p> <strong>Inventory &amp; Cost Control</strong> </p> <ul> <li>Help in minimizing wastage and controlling food costs.<br> </li> <li>Assist in stocktaking and daily inventory checks.<br> </li> <li>Handle ingredients and equipment responsibly.<br> </li> </ul> <p> <strong>Operational Efficiency</strong> </p> <ul> <li>Ensure all kitchen equipment is in good working condition.<br> </li> <li>Report maintenance issues promptly.<br> </li> <li>Follow standard operating procedures (SOPs) for efficiency.<br> </li> </ul> <p> <strong>Skills &amp; Competencies:</strong> </p> <ul> <li>Strong culinary skills and knowledge of international cuisines (or specific cuisine area).<br> </li> <li>Time management and multitasking ability.<br> </li> <li>Attention to detail and commitment to quality.<br> </li> <li>Ability to work under pressure and as part of a team.<br> </li> <li>Knowledge of food safety and hygiene regulations.</li></ul>

Demi Chef De Partie

Nakama

<p>Cook and roll sushi </p><p>Noodles </p><p>Rice with mushroom </p>

Sushi chef

MYSHA

<p><b>Key Responsibilities</b></p><ul><li><b>Shawarma Preparation:</b> Marinate, cook, and grill a variety of meats (chicken, beef, lamb) using authentic and traditional methods.</li><li><b>Sauce and Condiment Preparation:</b> Prepare authentic sauces such as garlic sauce (toum) and other condiments and fillings.</li><li><b>Assembly:</b> Assemble shawarma sandwiches, wraps, and platters with consistent portioning, presentation, and quality.</li><li><b>Food Safety and Hygiene:</b> Adhere to all health and safety regulations, maintain a clean and sanitized kitchen, and ensure all food is cooked and stored at proper temperatures.</li><li><b>Inventory Management:</b> Monitor and manage ingredient stock levels and promptly inform management of restocking needs.</li><li><b>Quality Control:</b> Ensure all menu items meet the restaurant&rsquo;s high standards for taste, quality, and presentation.</li><li><b>Kitchen Operations:</b> Work efficiently under pressure, maintain a clean and organized workstation, and coordinate with kitchen staff to ensure smooth workflow.</li></ul><p><b>Required Skills and Experience</b></p><ul><li>Proven experience in preparing and grilling shawarma.</li><li>Strong knife skills and ability to work quickly and accurately.</li><li>Knowledge of food safety, hygiene, and sanitation practices.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong work ethic, teamwork, and organizational skills.</li><li>Experience in marinating meats and preparing traditional Middle Eastern recipes.</li><li><b>Preferably with UAE experience.</b></li></ul><p>Job Type: Full-time</p><p>Pay: From AED3,000.00 per month</p>

Shawarma Chef

Explore 352+ Salad chef in Dubai this November. Find roles across top companies and apply now to boost your career.

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Demi Chef De Partie

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