driver

waiter

manager

secretary

server

Dicetek LLC

<div>
 <strong>
  Job Purpose
  <br/>
  <br/>
 </strong>
 <strong>
  To manage, maintain and ensure the secure compliance of Windows Server environment in align with Wintel Squad. The role is responsible for Windows Server Operations and management, high availability, patch management, security
 </strong>
 hardening and remediation of vulnerabilities in coordination with respective stakeholders.
 <br/>
 <br/>
 <strong>
  Skillset Requirement
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage and support Windows Server (2016/2019/2022/2025) environment
  </li>
  <li>
   High Availability and Cluster Management
  </li>
  <li>
   Windows Server Patch management
  </li>
  <li>
   Enterprise Patching Tool (Ivanti End Point Security / Ivanti Security Control)
  </li>
  <li>
   Vulnerability Analysis and Remediation
  </li>
  <li>
   Vulnerability &amp; Compliance Scanning Tool (Qualys etc.)
  </li>
  <li>
   Active Directory Group Policy Management (GPO)
  </li>
  <li>
   Security Baseline Hardening and Compliance Management (CIS based)
  </li>
  <li>
   IIS Configuration and Management
  </li>
  <li>
   Monitoring and Alert Management
  </li>
  <li>
   PowerShell Scripting
  </li>
  <li>
   Intel Hardware Management and Support
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Required Qualifications &amp; Competencies
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   4-6 years in Windows Server administration, Active Directory security, and enterprise patch management
  </li>
  <li>
   Good communication and coordination skills
  </li>
  <li>
   Experience in large enterprise or banking environments
  </li>
  <li>
   Exposure to regulatory and audit frameworks
  </li>
  <li>
   Knowledge of Enterprise monitoring and automation tools
  </li>
  <li>
   Strong analytical and problem-solving skills
  </li>
  <li>
   Ownership and accountability
  </li>
  <li>
   Effective stakeholder management and teamwork
  </li>
 </ul>
</div>


System Engineer - Windows Server patching (Wintel)

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><h2 class="jobSectionHeader"><b>OUR PURPOSE AND CULTURE</b></h2><p><br>
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.</p><p>
As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.</p><h2 class="jobSectionHeader"><b><br>
THE TEAM</b></h2><p>
You will join our dynamic Food &amp; Beverage team, working closely with a dedicated group of hospitality professionals who strive to deliver exceptional dining experiences. Reporting to the Restaurant Captain, you will be part of a team that upholds the highest standards of service, guest engagement, and operational excellence in our restaurant.</p><h2 class="jobSectionHeader"><b><br>
YOUR ROLE</b></h2><p>
As a Waiter/Server, you will play a vital role in shaping memorable dining experiences for our guests. You will be responsible for providing warm, attentive, and knowledgeable service, ensuring every guest feels welcomed and cared for. Your role directly contributes to the success of our restaurant operations by maintaining service quality, upholding brand standards, and supporting smooth day‑to‑day functions alongside colleagues in the kitchen and service teams.</p><h2 class="jobSectionHeader"><b><br>
HOW YOU&rsquo;LL MAKE THE PLACE</b></h2><ul><li>
Deliver exceptional food and beverage service while adhering to Rosewood standards.</li><li>
Maintain extensive knowledge of menu items, beverages, wines, and service techniques.</li><li>
Take accurate guest orders, input them into the POS system, and ensure timely delivery.</li><li>
Anticipate guest needs, respond promptly, and maintain positive guest relations at all times.</li><li>
Handle guest concerns using proper procedures to ensure satisfaction.</li><li>
Complete opening and closing side duties to support efficient restaurant operations.</li></ul><h2 class="jobSectionHeader"><b><br>
COULD THIS BE YOU?</b></h2><ul><li>
You bring at least three years of experience as a waiter in a high‑quality dining environment.</li><li>
You have strong attention to detail, excellent organization, and the ability to work calmly under pressure.</li><li>
You understand guests&rsquo; needs intuitively and provide service with warmth and professionalism.</li><li>
You are confident using POS systems and possess strong coordination and timing when serving.</li><li>
You can carry out physically active duties throughout the shift and maintain high energy levels.</li><li>
You communicate clearly in English and ideally speak additional languages.</li></ul><h2 class="jobSectionHeader"><b><br>
OUR COMMITMENT TO YOU</b></h2><p>
At Rosewood Hotel Group, your voice is heard &ndash; and valued. We&rsquo;re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We&rsquo;re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them &ndash; and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.</p></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</p></div></div></div></div></div></div>

Waiter/ Waitress - Lobby Lounge

Quest Restaurant Management LLC

<ul><li>Provide a professional level of service of food and beverage items to guests for dine-in, take away and delivery without compromising the quality or presentation of food</li><li>Have a detailed knowledge of all menu items, together with the ability to discuss the menu, ingredients, and daily or periodical promotions with customers</li><li>Cross-train for all F&amp;B service positions including table service (dine-in) &amp; call centre in the capacity of server /waiter/tress, whenever possible and following the correct procedures</li><li>Train in the use of the POS for delivery and dine-in orders, and assist in operation of the POS as required</li><li>Ensure dining area, service area, toilets and all common areas of the restaurant are clean and clear at all times</li><li>Carry plates, glasses and cutlery in a professional, safe way</li><li>Keep service stations tidy and clean at all times</li><li>Ensure that all work is executed in accordance with the prescribed Standard Operating</li><li>Procedures and Policies detailed in the Employee Handbook</li><li>Create and maintain a sound working relationship with all colleagues and personnel</li><li>Report to Supervisor or Branch Manager prior to leaving your station for break or at the end of the shift</li><li>Ensure all orders are received and processed accurately</li><li>Follow the SOP&rsquo;s provided relating to Service and Telephone Orders</li><li>Ensure you repeat the order to the customers and confirm each menu item and modifier choice verbally</li><li>Ensure all payments are received and processed accurately</li><li>Be familiar with the menu items, the ingredients, allergy information, promotions and if any menu item or ingredient is not available</li><li>Provide assistance and guidance to customers on all items of the menu (display an expert knowledge of all menu items)</li><li>Each service team member is obliged to promote additional menu items, make suggestions or recommendations and always aim to increase sales through upselling, suggestive selling and excellent customer service at all times</li><li>To be informative, friendly, communicative and professional with guests</li><li>Ensure that you update the Dispatcher, drivers and call center/service team with accurate customer address information as required</li><li>Ensure correct handling of all menu items ready for dine-in or take away, and complete</li><li>Adherence to quality standards</li><li>Ensure all tables are cleared and cleaned as quickly as possible after guests depart</li><li>To immediately bring to the attention of the Branch Manager or Supervisor the details of any issue, accident, complaint or equipment failure</li><li>To process the payment of all orders by cash or credit payment (including deliveries)</li><li>Close the POS at the end of the shift and count the collected cash and credit payments</li><li>Prepare the sales summary at the end of the day with all required details (according to the format provided)</li><li>Cross check the cash and credit payment in the summary and compare it to the readout from the POS then check the actual amount of the cash and credit card slips</li><li>Prepare the remittance of funds and deposit the collected funds in the drop box safe (if available)</li><li>Secure and arrange the cash float for money exchange</li><li>Prepare records of petty cash payments, with all supporting documents, and report to the Branch Manager or Supervisor</li><li>Immediately inform the Branch Manager of any suspicious circumstances or irregularities</li><li>Ensure change and floats are correct</li><li>Ensure drivers have sufficient change funds whilst on delivery duty, and ensure such amounts are returned in full at the end of their shifts</li><li>To identify potential new delivery areas and offices, buildings, and residential/commercial areas in which to distribute menus, flyers and promotional material</li><li>To conduct customer feedback calls following successful delivery to new delivery customers within a maximum of 24 hours</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED2,250.00 per month</p><p>Work Location: In person</p>

Service Team Member

Abu Dhabi Accountability Authority

<div>
 <strong>
  Job Title: System Management Specialist &ndash; Infrastructure
  <br/>
  <br/>
 </strong>
 <strong>
  Section: Infrastructure
  <br/>
  <br/>
 </strong>
 <strong>
  Role Summary:
 </strong>
 Ensures stability, security, and updates of the organization&rsquo;s server ecosystem.
 <br/>
 <br/>
 <strong>
  Key Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Installing, configuring, and hardening Windows Server and various Linux distributions (RHEL, Ubuntu).
  </li>
  <li>
   Managing virtualization platforms like VMware vSphere or Microsoft Hyper-V or Redhat.
  </li>
  <li>
   Executing OS-level patching, backups, and disaster recovery procedures.
  </li>
  <li>
   Troubleshooting complex system-level performance issues.
  </li>
  <li>
   Administering Exchange Online and On-premises Exchange servers.
  </li>
  <li>
   Configuring mail flow, transport rules, and anti-spam/anti-phishing policies.
  </li>
  <li>
   Monitoring Microsoft 365 services and license allocation.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  General Responsibilities/Duties
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Strategy and Planning
  </li>
  <li>
   Assist in the development, implementation, and update of the section related policy, procedures manual, delegation of authority, systems user manuals, and standard forms, and ensure alignment with ADAA&rsquo;s overall policies and procedures.
  </li>
  <li>
   Assist in the development, implementation, and update of the section&rsquo;s strategic, budget and procurement, and operational plans, ensuring alignment with the department and sector&rsquo;s strategy and objectives, and ADAA&rsquo;s mission and vision.
  </li>
  <li>
   Ensure to meet individual Key Performance Indicators (KPIs) to improve efficiency and effectiveness.
  </li>
  <li>
   Operations (with sub-headings)
   <br/>
   <br/>
  </li>
 </ul>
 IT Governance and Strategy:
 <br/>
 <br/>
 <ul>
  <li>
   Assist in implementing IT operational standards across the authority which will include regular communication and budgeting to achieve maximum efficiencies and synergies in IT operations.
  </li>
  <li>
   Assist in the development of IT policies, procedures and operational standards for IT Infrastructure in accordance with industry&rsquo;s best practices and implement across ADAA to achieve maximum efficiencies and synergies in IT applications.
   <br/>
   <br/>
  </li>
 </ul>
 IT Infrastructure:
 <br/>
 <br/>
 <ul>
  <li>
   Assist in designing and developing technical infrastructure and ensure continuous update in accordance with the IT policies, procedures Industry&rsquo;s standards, and best practices to support IT business continuity in an efficient and effective manner.
  </li>
  <li>
   Assist in monitoring the performance of ADAA&rsquo;s IT infrastructure by using proactive monitoring systems, response to technical malfunctions and accidents immediately and develop appropriate solutions in coordination with the concerned parties inside and outside ADAA.
  </li>
  <li>
   Assist in the implementation of IT disaster recovery plan for IT infrastructure to ensure adequate back up, availability of all information and business continuity in case of disruption or emergencies.
  </li>
  <li>
   Assist in the implementation of policies and procedures related to the use of cloud-based systems services including connections to and from various cloud network types, monitoring and maintaining firewalls, requesting for new technology, maintaining a secure cloud environment and ensuring appropriate availability of services also known as uptime.
  </li>
  <li>
   Assist in evaluating the business requirements and designing the best solution technically and commercially whilst keeping the business goals and objectives in mind to ensure compatibility with Authority&rsquo;s cloud environment
  </li>
  <li>
   Assist in planning and deploying cloud resources, and monitoring resource performance to ensure service availability and financial reporting capabilities
  </li>
  <li>
   Provide input in the analysist and categorization of cloud resources, and assist in reviewing consumption to ensure cost effectiveness, and accurate reporting.
  </li>
  <li>
   Assist in monitoring and reviewing the administrators&rsquo; vendors&rsquo; access to cloud environment and providing report to the management to ensure proper control of access provision and up-to-date information.
  </li>
  <li>
   Works closely with related end users to respond to technical issues and queries; determine the source of the problem and resolve as per the Service Level Agreement (SLA) and criticality of the incident.
  </li>
  <li>
   In Collaboration with Procurement Department, conduct selection process of the vendors to meet ADAA&rsquo;s operational needs and obtain both commercial and technical deals.
  </li>
  <li>
   Assist in the preparation of reports which provide high level Cloud performance information to management and detailed low level data for review and enhancements
   <br/>
   <br/>
  </li>
 </ul>
 Data Center:
 <br/>
 <br/>
 <ul>
  <li>
   Assist in implementing Data Center / server rooms&rsquo; standards and procedures including managing HVAC, UPS and Electrical systems and generators, monitoring its performance, conducting inspections and troubleshooting technical issues to ensure ISO standards are maintained to support IT requirements.
  </li>
  <li>
   Assist in the daily inspection, electrical and mechanical system upgrades, equipment installations, cabling and labelling of cables, Electrical Generators/ UPS battery systems Maintenance to support Business operations in accordance with IT policies, procedures and ISO standards to support business operations.
  </li>
  <li>
   Talent Management and Development
  </li>
  <li>
   Ensure completion of required trainings and certification programs in order to keep current with job requirements and ensure continuous performance improvements.
  </li>
  <li>
   Obtain timely performance review assessments for midyear and annual performance review and ensure to meet the set KPIs.
  </li>
  <li>
   Keep current with updated information relevant to the role to ensure standard performance level is achieved.
  </li>
  <li>
   Contribute to knowledge dissemination/sharing to build internal capabilities of the team and maximize their effective performance.
  </li>
  <li>
   Contribute to the development of UAE National employees in line with the objectives of the Authority and its Emiratization strategy.
  </li>
  <li>
   Corporate
  </li>
  <li>
   Ensure adherence and compliance with all ADAA corporate policies, procedures and guidelines (HR, IT, Procurement, Finance, Health and Safety, etc.).
  </li>
  <li>
   Prepare section&rsquo;s related correspondence such as e-mails, memos, and letters to ensure professionalism, completeness and accuracy of information.
  </li>
  <li>
   Retain, document, preserve, and archive section&rsquo;s related physical and electronic records in accordance with relevant policies and procedures.
  </li>
  <li>
   Respond any section related queries and provide required support to relevant ADAA&rsquo;s organizational units and employees as and when required.
  </li>
  <li>
   Utilize relevant technologies used within ADAA in order to optimize work efficiency.
  </li>
  <li>
   Demonstrate compliance with ADAA&rsquo;s values, Code of Business Conduct and ethics at all times to support the establishment of a value driven culture within the Authority.
  </li>
  <li>
   Contribute to the identification of opportunities for continuous improvement and sustainability of systems, processes and practices considering global standards, productivity improvement and cost reduction.
  </li>
  <li>
   Contribute to the preparation and submission of timely and accurate statements and reports to meet department requirements, and quality standards.
  </li>
  <li>
   Co-operate in the implementation of the relevant health and safety legislation, policies and procedures, in the performance of duties.
  </li>
  <li>
   General
  </li>
  <li>
   The level of performance should reflect the academic qualification, type of courses in the field of specialization, employee job level, and the level of productivity.
  </li>
  <li>
   The academic and professional certificates required and approved by ADAA should be acquired within the period specified and based on the employee&rsquo;s Individual Development Plan.
  </li>
  <li>
   Perform the task and responsibilities independently unless an approval or directive was obtained to delegate the task to other employees in case of incapability to perform the tasks and responsibilities.
  </li>
  <li>
   Ensure teamwork, collaboration, and dedication in performing duties.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <strong>
  Academic Qualifications:
 </strong>
 Bachelor&rsquo;s degree in computer science or relevant field
 <br/>
 <br/>
 <strong>
  Professional Experience:
 </strong>
 0 - 6 years of relevant experience
 <br/>
 <br/>
 <strong>
  Language Proficiency:
 </strong>
 Proficiency in Arabic and English.
</div>


System Management Specialist - Infrastructure

Altron 

<p><b>Job description:</b></p><p>About the Opportunity:</p><p>We are seeking a skilled and experienced Data Center Network Engineer to join our team on site and be responsible for responsible for the installation, operation, monitoring, and maintenance of data center infrastructure systems to ensure high availability, reliability, and compliance with service and safety standards. The role involves hands-on technical support, preventive maintenance, fault resolution, and coordination with internal teams and vendors to support mission-critical environments.</p><p><b>Key responsibilities:</b></p><p>&middot; Operate, monitor, and maintain data center infrastructure including power, cooling, racks, containment, and monitoring systems.</p><p>&middot; Perform preventive and corrective maintenance activities in line with approved schedules and procedures.</p><p>&middot; Respond to incidents, alarms, and service requests to ensure minimum downtime and SLA compliance.</p><p>&middot; Support installation, testing, and commissioning of new data center equipment and systems.</p><p>&middot; Conduct routine inspections, health checks, and reporting on infrastructure performance.</p><p>&middot; Coordinate with vendors, contractors, and internal teams for maintenance and repair activities.</p><p>&middot; Ensure compliance with HSE, quality, and operational procedures within the data center environment.</p><p>&middot; 24/7 Data Center monitoring and NOC operations support</p><p>&middot; Data Center network configuration and troubleshooting (switches, routers, firewalls, ELV)</p><p>&middot; DCIM server health checking, maintenance, patching, and upgrades</p><p>&middot; NetBotz configuration, monitoring, and alert management</p><p>&middot; Rack-level infrastructure monitoring (power, cooling, environmental alerts)</p><p>&middot; Incident management, root cause analysis, and reporting</p><p>&middot; Coordination with vendors for hardware replacement, software upgrade and preventive maintenance</p><p>&middot; Documentation of network diagrams and configurations.</p><p><b>Requirements:</b></p><p>&middot; Bachelor&rsquo;s degree or diploma in Electrical, Mechanical, or related engineering discipline.</p><p>&middot; 3&ndash;6 years of experience in data center operations, facilities, or infrastructure roles.</p><p>&middot; Strong knowledge of data center power and cooling systems including UPS, generators, CRAC/CRAH units, and PDUs.</p><p>&middot; Strong understanding of data center electrical systems and infrastructure</p><p>&middot; Experience with preventive maintenance and fault troubleshooting.</p><p>&middot; Ability to work in shifts or on-call rotations as required.</p><p>&middot; Good communication and coordination skills.</p><p>&middot; Ability to read and interpret Single Line Diagrams (SLD)</p><p>&middot; Network configuration and troubleshooting skills</p><p>&middot; ELV system configuration experience (CCTV, access control, environmental monitoring systems, etc.)</p><p>&middot; Familiarity with DCIM tools and monitoring systems</p><p>&middot; Hands-on experience in server health checking, maintenance, and upgradation</p><p>&middot; Experience with DCIM tools and monitoring platforms</p><p>&middot; Knowledge of NOC operations and incident handling</p><p>&middot; Knowledge of power distribution, load management, and redundancy systems</p><p>&middot; Experience in preventive and corrective maintenance of electrical equipment</p><p>&middot; Coordination with operations and facility teams for smooth DC operations</p><p>&middot; Ability to respond to incidents and ensure minimal downtime</p><p>Preferred qualifications</p><p>&middot; Experience working in Tier III / Tier IV data center environments.</p><p>&middot; Knowledge of Uptime Institute, TIA-942, or similar data center standards.</p><p>&middot; Vendor certifications related to data center infrastructure systems.</p><p>&middot; Experience supporting SLA-driven service environments.</p><p><b>Benefits:</b></p><p>Competitive salary (based on experience)</p><p>Annual leave &amp; public holidays as per UAE Labor Law</p><p>Pay: From AED5,000.00 per hour</p><p>Work Location: In person</p>

Electrical Engineer - Data Center NOC

Andaz

<div>
 <strong>
  Organization- Andaz Capital Gate Abu Dhabi
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
 <br/>
 <br/>
 To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food &amp; Beverage combinations, to upsell and cross-sell.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-year work experience in hotel operations. Good customer service, communication, and interpersonal skills are a must.
</div>


Waiter/Waitress

Rosewood Abu Dhabi

<div>
 OVERVIEW/BASIC FUNCTION:Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment.
 <br/>
 RESPONSIBILITIES:&bull;Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.&bull;Ensure that standards are maintained at a superior level on a daily basis.&bull;Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.&bull;Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.&bull;Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.&bull;Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.&bull;Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.&bull;Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.&bull;Maintain complete knowledge and comply with all departmental policies/service procedures.&bull;Maintain complete knowledge of P.O.S. and manual systems.&bull;Complete opening side duties as assigned:a.Check quality and amount of all restaurant stock and supplies using checklist.b.Fold napkins.c.Requisition all necessary supplies and transport from storeroom to restaurant.d.Set tables according to service standardse.Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service&nbsp; standards.f.Ensure a sufficient supply of all silverware, glassware and chinaware for service.g.Prepare all cold food items (cereals, fruits and salads).h.Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.i.Set up side station with supplies and equipment.&bull;Take guests&rsquo; food and beverage orders, utilizing suggestive selling techniques.&bull;Record order of guest following departmental service procedures.&bull;Input order into system and ensure transmission of food orders is verified by kitchen.&bull;Legibly document orders when system is down and distribute food orders to kitchen.&bull;Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.&bull;Open and serve wine/champagne bottles in accordance with departmental standards.&bull;Make all varieties of coffee in accordance with the departmental standards.&bull;Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.&bull;Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.&bull;Maintain positive guest relations at all times.&bull;Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.&bull;Handle guest complaints following the six-step procedure and ensuring guest satisfaction.&bull;Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.&bull;Guide the activities of the assigned Bus person (if any) to ensure optimum service to guests.&bull;Clear each course following procedures laid down in departmental manual.&bull;Remove soiled wares from tables as assigned and transport to dishwashing area.&bull;Present guest checks and process payments through the Cashier.&bull;Adhere to payment, cash handling and credit policies/procedures.&bull;Clean and reset tables immediately after guest departs.&bull;Collect and report tips at the end of the assigned shift.&bull;Complete closing side duties:a.Properly store all reusable goods.b.Breakdown all goods as specified in departmental standards.c.Clean all equipment as assigned in the side duties.d.Restock items for next service.e.Remove all dirty linen.f.Marry and stock all condiments.g.Reset tables for next meal period.&bull;Complete all closing reports as assigned and leave duty after reporting to Captain.&bull;Exhibit a friendly, helpful and courteous manner when dealing with guests and associates.&bull;To maintain and comply with brand and LQA standards&bull;To continuously support direct supervisor assuring service complies with Brand and LQA standards&bull;To assure the knowledge of both brand and LQA standards&bull;Take ownership to represent the brand by applying brands standards at every occasion&bull;All other duties as required.
 <br/>
 QUALIFICATIONS:&bull;Experience: Minimum three years&rsquo; experience as a waiter.&bull;Education: High school diploma.&bull;General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.&bull;Technical Skills:Ability to understand guests' service needs; ability to be well organized, maintainconcentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests; ability to endure abundant physical movements throughout the work areas.&bull;Language: Required to speak, read and write English, with fluency in other languages preferred.&bull;Physical Requirements: Must be able to exert physical effort, endure various physical movements throughoutthe work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.&bull;Licenses &amp; Certifications:Minimum 21 years of age to serve alcohol.
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Waiter/ Waitress - Bar

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