driver

secretary

administrator

crust server assistant

service manager

server

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
The Server Assistant assists the Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
What you will do
Main Duties/Description:
 
1. Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest&rsquo;s original order; transport items to the guest table in a timely manner to ensure proper food quality.
 
2. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
 
3. Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.
 
4. Comply with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.
 
5. Retrieve and stock all linen, china, silver, glassware and food and beverage items.
 
6. Complete opening and closing side work as assigned and have all tables set according to standard. Provide unobtrusive and professional service.
 
7. Serve an appetizer to guests while explaining the contents and preparation.
 
8. Offer coffee, tea, bread and butter or serve any requested according to Four Seasons' standards.
 
9. Change ashtrays and crumb tables.
 
10. Carry trays properly and safely as well as break them down.
 
11. Clear tables and reset them for specific number of persons.
 
12. Provide quick and attentive assistance to any mishap in the restaurant.
 
13. Breakdown any buffets or displays when needed and assist servers when needed.
 
14. Report any accident immediately, no matter how minor, to a manager.
 
15. Recognize and address potential intoxicated, disruptive or undesirable guests.
 
16. Clean service area when needed
 
17. Light and refill outside heater with propane when needed.
 
18. Sweep the outdoor seating space before/after a shift if needed.
 
19. Work harmoniously and professionally with co-workers and supervisors.
 
20. Ability to work closely with stewarding &amp; culinary teams and Housekeeping.
 
21. Ability to work with 3rd parties (i.e. staffing agencies, etc&hellip;)
 
22. Plate, prepare food &amp; beverage items and serve as indicated in the Standards Training Manual.
 
23. Assist with food &amp; beverage service throughout hotel, guest rooms, meal periods, special events etc. Assist colleagues within the department to complete other duties (i.e. food running, clearing, cleaning, mise-en-place, polishing equipment etc).
 
24. Operate tea/coffee making equipment at any time based on guest requests.
 
25. Store supplies.
 
26. Take an active role in implementing safety procedures and following up within the department.
 
27. Respond properly in any hotel emergency or safety situation. 
 
Standard Duties:
 
1. To provide a friendly and professional service that always exceeds guests&rsquo; expectations.
 
2. To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
 
3. To undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position.
 
4. To report for duty punctually wearing professional attire. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.
 
5. To comply with local legislation as required.
 
6. To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.
 
7. To respond to any changes in the division as dictated by the needs of the industry, company or hotel.
 
8. To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
 
9. Conduct and attend training sessions as outlined.
 
10. Wear hair restraint/hat, gloves to complete assignment within the kitchen areas.
 
11. Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.
 
12. Perform other tasks or projects as assigned by the F&amp;B Outlet Manager or Director of Food &amp; Beverage. 
 
<div>What you bring:
 
<ul><li>A minimum of at least1+ years of experience in the similar role in a luxury brand
</li></ul></div><ul><li>Proficient in English (speaking, reading, writing)
</li></ul><ul><li>Excellent interpersonal, verbal, and written communication skills
</li></ul><div>What we offer:
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li></ul></div><ul><li>and so much more!</li></ul></div>

Crust Server Assistant

Cipriani

A fine dining waitress/server delivers exceptional, personalized service, combining deep menu knowledge with high-end,, discreet service protocols. Key duties include welcoming guests, providing expert recommendations (food/wine pairing), managing table turnover timing, and maintaining pristine table settings. This role requires at least 2+ years of experience, a professional appearance, and impeccable attention to detail.<ul><li>Customer Experience: Greet guests, present menus, explain specials, and provide personalized service.</li><li>Menu Expertise: Master the menu, including ingredients, preparation methods, and wine pairings to make recommendations.</li><li>Service Delivery: Take precise orders, serve food/drinks according to strict standards (e.g., serving left, clearing right), and manage course timing.</li><li>Table Maintenance: Set up tables with proper linens, polished cutlery, and glassware.</li><li>Order Accuracy: Input orders into POS systems accurately and communicate with the kitchen.</li><li>Safety &amp; Cleanliness: Adhere to sanitation standards, maintain a clean station, and ensure pristine presentation.</li></ul>Requirements<ul><li>Experience: Proven, high-level experience in a fine dining or luxury hospitality setting.</li><li>Skills: Exceptional communication, memory for detail, multitasking, and ability to work under pressure.</li><li>Appearance: Maintain a polished, professional appearance.</li><li>Flexibility: Willingness to work evenings, weekends, and holidays.</li></ul>Key Differences from Casual Dining<ul><li>Proactive Service: Anticipating guest needs before they ask.</li><li>Discretion: Providing unobtrusive, seamless service.</li><li>Knowledge: Deep understanding of wine lists, specialty spirits, and complex culinary techniques.</li></ul>Job Type: Full-time

Waitress/Cashier/Barista

Value Facilities Management

Royal KEITA is a catering company located in Abu Dhabi. Our company represents a dynamic new presence in Education, Healthcare, Corporate, Weddings, and Events catering. We strive to provide exceptional catering services and create memorable experiences for our clients.Role DescriptionThis is a full-time on-site role for a Waiter at KEITA. As a Waiter, you will be responsible for providing excellent customer service to our guests, serving food and beverages, and ensuring a positive dining experience. You will also be responsible for assisting with food service and maintaining communication with the kitchen and other staff members.Qualifications<ul><li>Customer service and communication skills</li><li>Experience in food and beverage service</li><li>Ability to multitask and work in a fast-paced environment</li><li>Basic cooking skills</li><li>Attention to detail and ability to follow instructions</li><li>Ability to work well in a team</li><li>Previous experience in the catering industry is a plus</li><li>High school diploma or equivalent</li></ul>Job Type: Full-timePay: AED1,200.00 - AED1,300.00 per monthExperience:<ul><li>server: 1 year (Preferred)</li></ul>

Waiter/Waitress

eathos

<div>
 As a Waiter/Waitress, you will play a vital role in delivering exceptional dining experiences to our valued guests. Your friendly and attentive approach, excellent communication skills, and in-depth knowledge of our menu will contribute to a positive and memorable visit for our customers. You will be responsible for providing efficient and personalized service, taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience.
 
 
 <ul>
 <li>
 Greet guests warmly and escort them to their tables, ensuring a welcoming atmosphere.
 </li>
 <li>
 Assist in arranging seating for larger groups and accommodating special requests.
 </li>
 <li>
 Present the menu to guests, providing detailed explanations of dishes and recommendations based on their preferences.
 </li>
 <li>
 Take food and beverage orders accurately, noting any dietary restrictions or special requests.
 </li>
 <li>
 Serve food and beverages promptly and professionally, adhering to the restaurant's service standards.
 </li>
 <li>
 Maintain the cleanliness and organization of tables and dining areas throughout the service.
 </li>
 <li>
 Present the check to guests and handle bill payments efficiently and accurately.
 </li>
 <li>
 Respond to guest queries regarding the menu, ingredients, and preparation methods.
 </li>
 <li>
 Communicate effectively with the kitchen and bar staff to ensure efficient order preparation and timely service.
 </li>
 <li>
 Actively engage in upselling to guests by promoting special menu items, seasonal dishes, and beverage options.
 </li>
 <li>
 Gaining a thorough understanding of our restaurant's menu, including food and beverage offerings.
 </li>
 <li>
 Strive to provide efficient and timely service, ensuring that guests' orders are delivered promptly.
 </li>
 <li>
 Implement the restaurant's sequence of service to ensure a smooth and consistent dining experience.
 </li>
 <li>
 Proactively promote menu items, promotions, and special offerings to enhance the guest experience.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Customer Service Skills: Excellent interpersonal skills with a friendly and approachable demeanor.
 </li>
 <li>
 Communication Skills: Strong verbal communication skills to interact with guests and team members effectively.
 </li>
 <li>
 Menu Knowledge: In-depth understanding of the restaurant's menu and offerings.
 </li>
 <li>
 Multitasking: Ability to handle multiple tasks and prioritize responsibilities during busy service periods.
 </li>
 <li>
 Problem-Solving: Quick thinking and ability to address guest concerns or issues with professionalism.
 </li>
 <li>
 Appearance: Presentable and professional appearance in adherence to the restaurant's dress code.
 </li>
 <li>
 Flexibility: Willingness to work evenings, weekends, and holidays based on restaurant needs.
 </li>
 <li>
 Food Safety Knowledge: Awareness of food safety and hygiene practices during service.
 </li>
 <li>
 Previous Experience (preferred): Prior experience as a waiter or in a customer service role is desirable.
 </li>
 </ul>
</div>

Andaz

<div>
 
 Organization- Andaz Capital Gate Abu Dhabi
 
 
 
 
 Summary
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.
 
 
 
 Qualifications
 
 
 
 Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
</div>

Bartender

Hilton

<div>Waiter/ess - Lobby Lounge - Conrad Abu Dhabi Etihad Towers
A Waiter/ess at Conrad Abu Dhabi Etihad Towers Hotel is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
What will I be doing?
As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess, will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage guest queries in a friendly, timely, and efficient manner
<ul><li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>What are we looking for?
A Waiter/ess at Conrad Abu Dhabi Etihad Towers Hotel is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Experience in Food and Beverage department in a luxury setting</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Waiter/ess - Lobby Lounge - Conrad Abu Dhabi Etihad Towers

<div>
 A Waiter/ess at Conrad Abu Dhabi Etihad Towers Hotel is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
 
 
 
 What will I be doing?
 
 
 
 As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess, will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 Manage guest queries in a friendly, timely, and efficient manner
 
 
 <ul>
 <li>
 Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
 </li>
 <li>
 Ensure knowledge of menu and all products
 </li>
 <li>
 Ensure mis-en-place is well stocked at all floor stations
 </li>
 <li>
 Follow correct reporting procedures if faced with issues
 </li>
 <li>
 Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
 </li>
 <li>
 Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Waiter/ess at Conrad Abu Dhabi Etihad Towers Hotel is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Committed to delivering high levels of customer service
 </li>
 <li>
 Excellent grooming standards
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Experience in Food and Beverage department in a luxury setting
 </li>
 <li>
 Previous experience of cash handling
 </li>
 <li>
 Knowledge of Food Hygiene Regulations
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Abu Dhabi Etihad Towers
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Waiter/ess - Pool Bar - Conrad Abu Dhabi Etihad Towers

Explore 29+ Server in Abu Dhabi this March. Find roles across top companies and apply now to boost your career.

29 server jobs In Abu Dhabi

Crust Server Assistant

Waitress/Cashier/Barista

Waiter/Waitress

Waiter/Waitress

Bartender

Waiter/ess - Lobby Lounge - Conrad Abu Dhabi Etihad Towers

Waiter/ess - Pool Bar - Conrad Abu Dhabi Etihad Towers