chef de partie

demi chef de partie

restaurant manager

kitchen steward

commis chef

specialty cook

Atlantis

Position OverviewAtlantis The Royal is seeking an experienced and passionate Sous Chef Specialty to join its world-class culinary team. The successful candidate will assist the Chef de Cuisine in overseeing all kitchen operations, ensuring the highest standards of food quality, hygiene, and service are consistently maintained. This role requires exceptional leadership, creativity, and precision to deliver extraordinary dining experiences in one of the world s most luxurious resorts.Key Responsibilities<ul><li>Support the Chef de Cuisine in managing all aspects of kitchen operations, including menu execution and production planning.</li><li>Supervise, train, and motivate culinary staff to maintain high levels of performance and teamwork.</li><li>Ensure strict adherence to food safety, sanitation, and hygiene standards across the kitchen.</li><li>Maintain food cost targets by managing inventory, controlling waste, and optimizing purchasing.</li><li>Assist in developing new dishes and menus aligned with the restaurant s concept and guest preferences.</li><li>Conduct daily briefings to ensure consistent communication and coordination with front-of-house teams.</li><li>Monitor portion control, presentation standards, and overall food quality.</li><li>Lead by example to ensure staff professionalism, discipline, and compliance with brand standards.</li><li>Handle guest feedback with professionalism and ensure continuous improvement in product and service.</li><li>Ensure equipment maintenance and report any issues promptly for resolution.</li></ul>Skills Set<ul><li>Culinary Leadership and Team Development</li><li>Menu Planning and Recipe Innovation</li><li>Food Quality and Cost Management</li><li>HACCP and Sanitation Compliance</li><li>Staff Training and Mentoring</li><li>Inventory and Procurement Management</li><li>Guest Feedback and Service Excellence</li></ul>Why Join Us<ul><li>Be part of one of the most luxurious and innovative resorts in the world.</li><li>Work alongside world-renowned chefs in a cutting-edge culinary environment.</li><li>Enjoy a competitive, tax-free salary with full benefits including health insurance, annual flights, and dining privileges.</li><li>Access to extensive learning, training, and career advancement within Kerzner International s global portfolio.</li></ul>

Sous Chef Specialty

IBIS

Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.
Coordinate with the hotel management team to align menu offerings with the hotel's branding and target market.
Stay updated on food trends, seasonal ingredients, and dietary preferences to enhance menu offerings.
Supervise and participate in food preparation, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.
Monitor portion sizes, food temperature, and cooking techniques to maintain consistency and quality across all dishes.
Implement food safety protocols and sanitation standards to prevent foodborne illnesses and ensure compliance with health regulations.
Recruit, train, and supervise kitchen staff, including chefs, line cooks, and prep cooks, to ensure efficient operations and high productivity.
Delegate tasks, schedule shifts, and provide ongoing training and feedback to develop culinary skills and promote teamwork.
Foster a positive work environment by promoting open communication, cooperation, and professionalism among kitchen staff.
Monitor food inventory levels, order supplies, and manage food costs to achieve budgetary goals while minimizing waste and spoilage.
Develop and implement cost-effective recipes, portion control measures, and menu pricing strategies to maximize profitability.
Conduct regular inventory audits, analyze food usage reports, and adjust ordering practices based on demand and seasonal fluctuations.
Collaborate with hotel management, event planners, and other departments to coordinate special events, banquets, and catering services.
Communicate effectively with front-of-house staff, servers, and guests to ensure seamless service and address any menu-related inquiries or feedback.
Participate in staff meetings, training sessions, and culinary competitions to stay informed about industry trends, best practices, and emerging technologies.
Ensure that guest feedback and complaints are addressed promptly and efficiently to ensure a positive dining experience.
Interact with guests in the dining room, kitchen tours, and special events to build relationships and receive direct feedback on the food and service.
Establish strong relationships with local suppliers, farmers, and vendors to source high-quality ingredients, support sustainability initiatives, and promote local food culture.
Negotiate pricing, terms, and delivery schedules with suppliers to ensure timely and cost-effective procurement of fresh produce, meats, seafood, and specialty items.
Stay informed about industry trends, new products, and seasonal availability to enhance menu offerings and showcase unique ingredients.
Stay abreast of culinary trends, techniques, and innovations by attending industry conferences, workshops, and seminars.
Mentor and coach junior chefs, interns, and apprentices to pass on knowledge, skills, and best practices for the next generation of culinary professionals.
Develop contingency plans, emergency procedures, and crisis management protocols to address unforeseen events, such as equipment breakdowns, power outages, or food recalls.
Engage in community outreach initiatives, charity events, and culinary programs to give back to the local community and promote social responsibility.
Participate in culinary competitions, cooking demonstrations, and industry events to showcase culinary talents, promote the hotel brand, and network with peers in the industry.
Support sustainable practices, waste reduction efforts, and eco-friendly initiatives to minimize the hotel's environmental impact and promote a greener kitchen operation.
Identify areas for improvement in F&amp;B quality by reviewing quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly.
Fully understand and comply with all statutory trainings, protocols and operational procedures mandated by UAE Government

Speciality Head Chef

Support the Chef de Cuisine in managing all aspects of kitchen operations, including menu execution and production planning.
Supervise, train, and motivate culinary staff to maintain high levels of performance and teamwork.
Ensure strict adherence to food safety, sanitation, and hygiene standards across the kitchen.
Maintain food cost targets by managing inventory, controlling waste, and optimizing purchasing.
Assist in developing new dishes and menus aligned with the restaurant s concept and guest preferences.
Conduct daily briefings to ensure consistent communication and coordination with front-of-house teams.
Monitor portion control, presentation standards, and overall food quality.
Lead by example to ensure staff professionalism, discipline, and compliance with brand standards.
Handle guest feedback with professionalism and ensure continuous improvement in product and service.
Ensure equipment maintenance and report any issues promptly for resolution.
Skills Set
<ul>
<li>Culinary Leadership and Team Development</li>
<li>Menu Planning and Recipe Innovation</li>
<li>Food Quality and Cost Management</li>
<li>HACCP and Sanitation Compliance</li>
<li>Staff Training and Mentoring</li>
<li>Inventory and Procurement Management</li>
<li>Guest Feedback and Service Excellence</li>
</ul>

Four Seasons Hotel

Assist in creating and preparing menus items and specials.
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Handle and report any accidents immediately, no matter how minor. 
Maintain high standards of hygiene and cleanliness in the kitchen.
Ensures that all equipment and utensils are properly cleaned and stored.
Follow all health and safety protocols in the kitchen
Work collaboratively with other members of the culinary team to ensure smooth and efficient service

Commis (Wok Specialty)

Marriott International

<div>Additional Information 
Job Number25175079 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
<div>
</div>Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielf&auml;ltige M&ouml;glichkeiten zur beruflichen Weiterentwicklung. Wir f&ouml;rdern aktiv ein Umfeld, in dem die einzigartigen Hintergr&uuml;nde unserer Mitarbeitenden wertgesch&auml;tzt werden. Unsere gr&ouml;&szlig;te St&auml;rke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf gesch&uuml;tzte Merkmale, einschlie&szlig;lich Behinderung, Veteranenstatus oder andere durch geltendes Recht gesch&uuml;tzte Merkmale.
Unsere exklusiven Bulgari Hotels &amp; Resorts wurden in Zusammenarbeit mit dem Juwelier und Luxusproduktdesigner Bulgari entwickelt und befinden sich in den wichtigsten kosmopolitischen Metropolen und an luxuri&ouml;sen Resort-Reisezielen. Treten Sie unserem Team bei und leisten Sie einen Beitrag, um G&auml;sten spannende Erlebnisse mit dem zeitlosen Glamour und dem Erbe der Marke Bulgari zu erm&ouml;glichen. Bei Bulgari Hotels &amp; Resorts werden Sie Teil des Markenportfolios von Marriott International. Hier k&ouml;nnen Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angeh&ouml;ren und das Beste aus sich herausholen.</div></div>

Cook-Specialty

Confidential Company

Job Title: Female Cook (2-Month Contract) Location: Dubai Duration: 2 Months (Temporary Role) Accommodation: ProvidedJob Description: We are looking for a female cook for a short-term assignment in Dubai. The candidate will be responsible for preparing daily meals, maintaining kitchen cleanliness, and ensuring hygienic cooking practices.Responsibilities:<ul><li>Prepare and cook healthy, home-style meals (breakfast, lunch, and dinner).</li><li>Plan menus based on preferences and dietary requirements.</li><li>Maintain kitchen hygiene and cleanliness.</li><li>Manage groceries and kitchen inventory efficiently.</li></ul>

Cook

IHG Hotels & Resorts

Job Title Cook / Commis Chef voco Dubai Dubai, UAE Job Description Cook / Commis Chef voco Dubai Dubai, UAE Role Summary IHG Hotels &amp; Resorts is hiring a Cook / Commis Chef to join the culinary team at voco Dubai. In this role, you will assist in preparing high-quality dishes, maintain cleanliness and hygiene standards, and support the kitchen team to ensure a smooth operation. Your creativity, attention to detail, and passion for food will help deliver memorable dining experiences for guests. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Prepare ingredients, cook dishes, and assist senior chefs in delivering meals to brand standards * Ensure all meals are visually appealing and meet taste and presentation expectations * Maintain cleanliness and organization of your workstation at all times * Follow all hygiene and food safety standards in compliance with local regulations and HACCP guidelines * Assist with dishwashing, cleaning, and other kitchen duties when required * Manage supplies and minimize waste through proper handling and storage of ingredients * Support the team by taking on additional responsibilities as assigned * Collaborate effectively with colleagues to ensure smooth kitchen operations Ideal Profile * Previous experience in a kitchen or culinary role is preferred but not essential * Strong understanding of food hygiene and handling standards * Physical ability to lift, push, and pull up to 23 kg and perform tasks requiring bending and kneeling * Flexible to work night shifts, weekends, and holidays as required * Basic literacy and numeracy skills for following recipes and portioning ingredients * Warm, approachable, and team-oriented personality with good communication skills * Passion for food, presentation, and continuous learning in a professional kitchen

Cook / Commis Chef voco Dubai Dubai, UAE

Explore 252+ Specialty cook in Dubai this November. Find roles across top companies and apply now to boost your career.

252 specialty cook jobs IN Dubai

Sous Chef Specialty

Speciality Head Chef

Sous Chef Specialty

Commis (Wok Specialty)

Cook-Specialty

Cook

Cook / Commis Chef voco Dubai Dubai, UAE