storekeeper

receptionist

steward

bartender

housekeeping attendant

steward stewardess

Sahha and Afyah

We are looking for a diligent and reliable Steward to maintain cleanliness and hygiene in our kitchen and dining areas. The Steward ensures that all kitchen equipment, utensils, and workspaces are clean, organized, and ready for daily operations.KEY RESPONSIBILITIES:<ul><li>Clean and sanitize kitchen equipment, utensils, and workstations.</li><li>Wash dishes, pots, pans, and other kitchen tools efficiently.</li><li>Maintain cleanliness in storage areas, refrigerators, and freezers.</li><li>Assist kitchen staff in basic food preparation when needed.</li><li>Dispose of waste properly and follow hygiene and safety standards.</li><li>Ensure compliance with health and safety regulations.</li><li>Report any maintenance or equipment issues to the supervisor.</li></ul>REQUIREMENTS:<ul><li>Previous experience as a Steward or in a similar role preferred.</li><li>Knowledge of hygiene and sanitation standards in F&amp;B operations.</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina to stand, lift, and carry kitchen items as required.</li><li>Team player with a positive attitude and attention to detail.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Steward

Creneau International ME LLC

We are looking for a friendly and polite Steward to be a part of our team. You will be primarily responsible for providing the guests with a pleasant dining experience. You should be able to set up tables with tablecloths and decorative items such as candles and flowers.You should be able to present the menus to the guests and assist them with any queries. Besides, you will also be responsible for keeping the bar and restaurant area stocked with all the necessary items. You will be reporting and coordinating your day-to-day duties with the Restaurant Manager.As a Steward, you should be able to work for flexible hours and on weekends. You should be familiar with the Hospitality industry regulations and maintain good hygiene standards at all times. Moreover, you should be able to provide excellent customer service.Apply right away if your skills and industry experience qualify for the job role. We would love to meet you.Responsibilities <ul><li>Setting tables and cleaning the same after every guests</li><li>Putting table clothes, table runners, and placing any other decorative items</li><li>Greeting guests and escorting them to the table</li><li>Serving guests water and other refreshments</li><li>Presenting menus to the customers</li><li>Refilling glasses and cleaning empty plates</li><li>Assisting the Waiters in collecting food from the serving station</li><li>Helping with the unloading of kitchen stock and ingredients</li><li>Coordinating with the Housekeeper and ensuring cleaning of dirty linen</li><li>Cleaning and washing dirty dishware and utensils</li><li>Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager</li><li>Ensuring that the bar and restaurant area is fully equipped and stocked</li></ul>Requirements <ul><li>High school diploma or equivalent</li><li>2-3 years of work experience as a Steward, Waiter, Restaurant Server, or a similar job role in the Hospitality industry</li><li>Complete knowledge of the industry and hygiene standards and safety regulations</li><li>Excellent communication and interpersonal skills</li><li>Strong presentation and multitasking skills</li><li>Having a welcoming personality</li><li>Good physical and mental strength</li><li>Willing to work at flexible hours and on weekends</li><li>Ability to work independently and collaboratively</li><li>Highly motivated and detail-oriented individual</li><li>Ability to offer enhanced customer experience</li></ul>Job Type: Full-timePay: From AED2,850.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Kitchen Steward: 2 years (Preferred)</li></ul>

TAMANI MARINA HOTEL

We are seeking a dedicated and detail-oriented Steward to join our dynamic team. The Steward plays a vital role in maintaining cleanliness and hygiene across all kitchen and service areas, ensuring smooth operations and compliance with health and safety standards.Key Responsibilities<ul><li>Clean and sanitize kitchen equipment, utensils, and work areas</li><li>Wash dishes, glassware, and cutlery using manual and automated methods</li><li>Maintain cleanliness of floors, walls, and storage areas</li><li>Assist in waste disposal and recycling procedures</li><li>Support chefs and service staff with basic kitchen tasks when required</li><li>Follow HACCP and Dubai Municipality hygiene standards</li><li>Report any equipment malfunctions or safety hazards promptly</li><li>Ensure proper storage and handling of cleaning chemicals</li></ul>✅ Requirements<ul><li>Previous experience in stewarding or hospitality preferred</li><li>Basic understanding of hygiene and safety practices</li><li>Physically fit and able to work in a fast-paced environment</li><li>Flexible with shifts, including weekends and holidays</li><li>Team player with a positive attitude</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Staff meals and uniform provided</li><li>Training and development opportunities</li><li>Inclusive and multicultural work environment</li></ul>Job Type: Full-time

Rx Coffee

A steward's involves maintaining cleanliness, organizing areas, and providing support and customer service in a restaurants, Key responsibilities for a steward position<ul><li>Cleanliness &amp; Sanitation: Performing general cleaning duties, including washing dishes, sanitizing surfaces and equipment, sweeping and mopping floors, and managing waste disposal.</li><li>Customer Service: Greeting guests, seating them, presenting menus, serving water and other beverages, and assisting with any inquiries or requests.</li><li>Organization &amp; Stocking: Setting and clearing tables, stocking serving stations with necessary supplies (napkins, utensils, condiments), and assisting with inventory and storing stock.</li><li>Operational Support: Assisting kitchen or wait staff with various tasks, such as basic food preparation (e.g., salads, desserts) or transporting linen and supplies to different areas.</li><li>Safety &amp; Compliance: Adhering to all health, safety, and sanitation guidelines and reporting any maintenance issues or potential hazards.</li><li>and other responsibilities by the chefs and line manager</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Kitchen Steward

Millennium & Copthorne Airport Dubai

<div>As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
Key Job Responsibilities:<ul><li>
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li><li>
Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li><li>
Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li><li>
Assist in maintaining inventory of kitchen and dining equipment.</li><li>
Ensure the timely removal of garbage and waste from kitchen areas.</li><li>
Support the culinary team in food prep and setup for meal services.</li><li>
Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li><li>
Assist in maintaining safety and cleanliness in food storage areas.</li><li>
Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li><li>
Report any damaged or malfunctioning kitchen equipment to the supervisor.</li><li>
Participate in the setup and cleanup of kitchen and dining areas for service.</li><li>
Follow safety guidelines and protocols to ensure a safe work environment.</li><li>
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Grandeur Hotel

Job description:Job Summary:The Kitchen Steward is responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This role supports kitchen operations by ensuring utensils, equipment, and work areas are clean, organized, and compliant with hygiene and safety standards.Key Responsibilities:<ul><li>Clean and sanitize kitchen utensils, crockery, cutlery, and cooking equipment.</li><li>Maintain cleanliness of kitchen areas, stores, wash areas, and garbage rooms.</li><li>Ensure proper waste segregation and disposal as per hotel standards.</li><li>Follow food safety, hygiene, and HACCP guidelines at all times.</li><li>Assist kitchen staff with basic tasks such as moving supplies and arranging equipment.</li><li>Operate dishwashing machines and ensure proper use of cleaning chemicals.</li><li>Maintain cleanliness of kitchen floors, drains, walls, and workstations.</li><li>Report any maintenance issues or equipment damage to the supervisor.</li><li>Ensure all health and safety regulations are strictly followed.</li><li>Support the kitchen team during peak operation hours as required.</li></ul>Skills &amp; Competencies:<ul><li>Knowledge of kitchen hygiene and sanitation standards.</li><li>Ability to work as part of a team.</li><li>Physically fit to stand for long hours and lift kitchen items.</li><li>Basic understanding of safety procedures and cleaning chemicals.</li><li>Willingness to work flexible shifts.</li></ul>Job Type: Full-timeJob Type: Full-time

Artisan Bakers

The Cleaning Worker is responsible for maintaining cleanliness and hygiene throughout the restaurant, ensuring a clean and safe environment for both guests and staff. The ideal candidate will be proactive, detail-oriented, and able to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Dining Area Maintenance:</li><li>Clean and sanitize tables, chairs, and booths after guests leave.</li><li>Sweep and mop floors regularly to maintain a tidy dining environment.</li><li>Empty trash bins and ensure disposal areas are neat and organized.</li><li>Keep windows, doors, and glass surfaces spotless and free from smudges.</li><li>Restroom Cleaning:</li><li>Clean and disinfect toilets, sinks, mirrors, and countertops.</li><li>Ensure restrooms are stocked with paper products, soap, and other essentials.</li><li>Mop restroom floors and attend to spills or messes promptly.</li><li>Kitchen and Food Prep Areas:</li><li>Clean and sanitize all kitchen surfaces, including countertops, prep stations, and cutting boards.</li><li>Sweep and mop kitchen floors at the end of each shift or as needed during operations.</li><li>Empty and clean trash bins, especially in food prep and kitchen areas.</li><li>Ensure all cleaning supplies are properly stored and chemicals are used safely.</li><li>Dishwashing:</li><li>Wash dishes, utensils, and kitchen equipment thoroughly.</li><li>Ensure dishwashing area is kept clean and organized.</li><li>Properly operate and maintain the dishwasher, including loading and unloading.</li><li>Trash and Recycling:</li><li>Collect and dispose of trash and recyclables in designated areas.</li><li>Ensure waste is sorted according to restaurant policies, including composting if applicable.</li><li>Maintain clean and sanitized trash disposal areas.</li><li>General Cleaning Duties:</li><li>Dust and wipe down surfaces, including fixtures, light switches, and baseboards.</li><li>Clean entryways and ensure high-traffic areas are maintained throughout service hours.</li><li>Respond quickly to spills or accidents to prevent slips or contamination.</li><li>Assist Staff as Needed:</li><li>Help kitchen and waitstaff with general cleaning or organizational tasks.</li><li>Assist with deep cleaning during non-operational hours (e.g., cleaning equipment, ovens, fridges).</li></ul>Qualifications:<ul><li>Ability to work in a fast-paced environment.</li><li>Understanding of basic cleaning chemicals and procedures.</li><li>Ability to operate cleaning equipment, including floor buffers and dishwashing machines.</li><li>Attention to detail and strong work ethic.</li><li>Physical stamina to perform tasks that require bending, lifting, and standing for extended periods.</li><li>Willingness to work flexible hours, including weekends and evenings.</li></ul>Work Environment:<ul><li>Work is performed in a restaurant setting where cleanliness and safety are critical.</li><li>Must be able to handle exposure to wet floors, hot surfaces, and cleaning chemicals.</li></ul>Job Type: Full-time

Explore 11+ Steward stewardess in Dubai this March. Find roles across top companies and apply now to boost your career.

11 steward stewardess jobs In Dubai

Steward

Steward

Steward

Kitchen Steward

Kitchen Steward

Kitchen Steward

Kitchen Steward