storekeeper

receptionist

cashier

housekeeping supervisor

head hostess

steward stewardess

Onyx Real Estate

Job SummaryWe are seeking a professional, well-presented Yacht Stewardess to deliver exceptional hospitality and service onboard a luxury yacht. The ideal candidate will ensure a five-star guest experience while maintaining the highest standards of cleanliness, organization, and discretion.Key Responsibilities1. Guest Service &amp; Hospitality<ul><li>Provide high-end service to guests, including food, beverage, and cabin service</li><li>Set up and serve formal and informal meals, cocktails, and events onboard</li><li>Anticipate guest needs and deliver personalized service</li><li>Maintain professionalism, confidentiality, and discretion at all times</li></ul>2. Housekeeping &amp; Interior Maintenance<ul><li>Clean and maintain guest cabins, crew areas, and common spaces</li><li>Manage laundry, ironing, and wardrobe care to luxury standards</li><li>Ensure interior areas are immaculate and well-presented at all times</li></ul>3. Safety &amp; Compliance<ul><li>Adhere to all maritime safety procedures and emergency protocols</li><li>Participate in safety drills and onboard training</li><li>Follow hygiene, health, and safety standards</li></ul>4. Teamwork &amp; Operations<ul><li>Work closely with the Chief Stewardess, deck crew, and galley team</li><li>Assist with provisioning, inventory management, and stock rotation</li><li>Support turnarounds between charters efficiently</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience as a Yacht Stewardess or in luxury hospitality (hotel, resort, airline, cruise)</li><li>Strong service etiquette and attention to detail.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work long hours in a fast-paced, team-oriented environment.</li><li>Physically fit and able to meet the demands of yacht life.</li><li>Candidates must meet European, visa, and operational requirements of the vessel.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your current salary in AED?</li><li>What is your expected salary in AED?</li></ul>Experience:<ul><li>stewardess: 1 year (Required)</li></ul>

Yacht Stewardess

TAMANI MARINA HOTEL

We are seeking a dedicated and detail-oriented Steward to join our dynamic team. The Steward plays a vital role in maintaining cleanliness and hygiene across all kitchen and service areas, ensuring smooth operations and compliance with health and safety standards.Key Responsibilities<ul><li>	Clean and sanitize kitchen equipment, utensils, and work areas</li></ul><ul><li>	Wash dishes, glassware, and cutlery using manual and automated methods</li></ul><ul><li>	Maintain cleanliness of floors, walls, and storage areas</li></ul><ul><li>	Assist in waste disposal and recycling procedures</li></ul><ul><li>	Support chefs and service staff with basic kitchen tasks when required</li></ul><ul><li>	Follow HACCP and Dubai Municipality hygiene standards</li></ul><ul><li>	Report any equipment malfunctions or safety hazards promptly</li></ul><ul><li>	Ensure proper storage and handling of cleaning chemicals</li></ul>✅ Requirements<ul><li>	Previous experience in stewarding or hospitality preferred</li></ul><ul><li>	Basic understanding of hygiene and safety practices</li></ul><ul><li>	Physically fit and able to work in a fast-paced environment</li></ul><ul><li>	Flexible with shifts, including weekends and holidays</li></ul><ul><li>	Team player with a positive attitude</li></ul>What We Offer<ul><li>	Competitive salary and benefits</li></ul><ul><li>	Staff meals and uniform provided</li></ul><ul><li>	Training and development opportunities</li></ul><ul><li>	Inclusive and multicultural work environment</li></ul>Job Type: Full-time

Steward

Grandeur Hotel

Job Summary:The Kitchen Steward is responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This role supports kitchen operations by ensuring utensils, equipment, and work areas are clean, organized, and compliant with hygiene and safety standards.Key Responsibilities:<ul><li>Clean and sanitize kitchen utensils, crockery, cutlery, and cooking equipment.</li><li>Maintain cleanliness of kitchen areas, stores, wash areas, and garbage rooms.</li><li>Ensure proper waste segregation and disposal as per hotel standards.</li><li>Follow food safety, hygiene, and HACCP guidelines at all times.</li><li>Assist kitchen staff with basic tasks such as moving supplies and arranging equipment.</li><li>Operate dishwashing machines and ensure proper use of cleaning chemicals.</li><li>Maintain cleanliness of kitchen floors, drains, walls, and workstations.</li><li>Report any maintenance issues or equipment damage to the supervisor.</li><li>Ensure all health and safety regulations are strictly followed.</li><li>Support the kitchen team during peak operation hours as required.</li></ul>Skills &amp; Competencies:<ul><li>Knowledge of kitchen hygiene and sanitation standards.</li><li>Ability to work as part of a team.</li><li>Physically fit to stand for long hours and lift kitchen items.</li><li>Basic understanding of safety procedures and cleaning chemicals.</li><li>Willingness to work flexible shifts.</li></ul>Job Type: Full-time

Kitchen Steward

ACCOR

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. <ul> <li>Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.</li> <li>Transporting used linen to or from the laundry or housekeeping section.</li> <li>Assisting with unloading and storing stock.</li> </ul>

Stomping Grounds

You will report to the Manager on Duty and your role and responsibilities will include but will not be limited to the following (in no particular order of priority):<ul><li>Ensure all crockery and cutlery in the BAR is washed throughout service and stored correctly.</li><li>Manage garbage effectively ensuring that the risk of associated pests is reduced</li><li>Floors, walls and all surfaces to be clean and sanitized regularly.</li><li>Must understand color coding of what color relates to what type of food</li><li>Must have knowledge of what chemicals are to be used on what surface and what machines and the ability to read dilution charts.</li><li>Ability to lift heavy trays filled with glassware.</li><li>Must have the ability to lift and move heavy objects</li><li>Have great attention to detail</li><li>Work with other servers and be a team player</li><li>Have excellent interpersonal skills, organizational and time management skills</li><li>The ability to work with all levels of internal staff and be able to take direction from superiors</li><li>Housekeeping duties such as cleaning the offices, washrooms, outdoor areas and windows.</li><li>English is the only language to be spoken at the workplace.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

Muzna Food & Beverages LLC

<ul><li>Cleaning and sanitizing work surfaces, equipment, dishes, and utensils</li><li>Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation</li><li>Preparing ingredients for cooking by chopping vegetables, grinding meat, extracting juice, and other tasks as needed</li><li>Maintaining inventory of supplies and ordering materials needed by the department</li><li>Monitoring food storage conditions to ensure they are safe and stable</li><li>Operating dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items</li><li>Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces</li><li>Setting tables, preparing salads, and other duties related to food service for special events such as parties or banquets</li><li>Following safety procedures for using equipment, disposing of waste products, and other activities</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Marriott International

POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.

Assistant Chief Steward

Explore 9+ Steward stewardess in Dubai this January. Find roles across top companies and apply now to boost your career.

9 steward stewardess jobs IN Dubai

Yacht Stewardess

Steward

Kitchen Steward

Steward

Steward

Kitchen Steward

Assistant Chief Steward