chef de partie

site supervisor

demi chef de partie

front office supervisor

operations supervisor

supervisor pastry

Dorchester Collection

Your future, our legacy Hotel The Lana - Dorchester Collection Division &amp; Department Food &amp; Beverage - Pastry Job Title Commis 2 - Pastry &amp; Bakery Contract Type Permanent Status Full time Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Commis Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceFlight Allowance every 24 monthsShared Company AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each day. As a Commis Chef you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Chief Baker/ Executive Pastry Chef on daily preparation, food shortages and the development of seasonal food and beverage activities.You ll be up to date with the latest Pastry and Bakery trends, be creative and skilled in the art of cookery.You will thrive in a high-pressure environment whilst maintaining a high level of quality.The items shared are the essence of the day in the life of a Commis Chef, but we ll make sure you are provided with specifics on how we care for our hotel.

Commis 2 - Pastry & Bakery

Mirzam Chocolate llc

Junior Pastry Chef

Key Responsibilities:
Assist in preparing high-quality pastries, desserts, and baked products.
Support senior pastry chefs with daily production and recipe execution.
Ensure consistency in taste, presentation, and quality.
Maintain cleanliness and hygiene in the pastry section.
Contribute creative ideas for seasonal menus and special events.
Requirements:
Minimum 1–2 years of experience in a pastry/bakery environment (internship experience also considered).
Basic knowledge of pastry techniques, baking methods, and food safety standards.
Creativity, attention to detail, and a passion for learning.
Ability to work in a fast-paced team environment.

Pastry Chef

Mini Donut

Job DescriptionWe are hiring a Head Pastry Chef to join our growing hospitality brand in Muscat, Oman. Lead a talented team, create world-class desserts, and deliver consistent quality across outlets.Recruitment location: Dubai, United Arab Emirates Work location: Muscat, Oman Visa, travel, and accommodation provided by the employer.LocationDubai, United Arab Emirates (Applicants must be willing to relocate to Muscat, Oman)Salary: AED 3,900 &ndash; AED 6,200 per month (Negotiable based on experience) Job Type: Full-time | ContractAbout the EmployerWe are a Muscat-based hospitality company specializing in premium desserts and pastries. Our brand is built on creativity, innovation, and excellence &mdash; serving customers across oman multiple outlets.We are seeking a Head Pastry Chef to lead our international pastry team and elevate our dessert offerings.Key Responsibilities<ul><li>Lead and inspire the pastry team with professionalism and creativity.</li><li>Develop and execute innovative, high-quality desserts and pastries.</li><li>Maintain consistency in product standards across all outlets.</li><li>Oversee quality control and ensure adherence to company standards.</li><li>Stay updated on global pastry trends and introduce new menu ideas.</li><li>Provide staff training and foster professional development.</li><li>Conduct outlet visits to review production, quality, and presentation.</li></ul>Qualifications<ul><li>Degree or Diploma in Hotel Management or Culinary Arts (specialization in Pastry preferred).</li><li>Minimum 7 to 10 years of professional pastry experience.</li><li>Gulf (GCC) experience is mandatory.</li><li>Proven track record as a Pastry Chef in a leadership or head role.</li><li>Exceptional creativity and innovation in pastry and dessert design.</li><li>Strong leadership, communication, and team management skills.</li><li>In-depth knowledge of international pastry standards and production techniques.</li><li>Ability to manage schedules, and ensure consistent quality.</li></ul>Compensation &amp; Benefits<ul><li>Competitive monthly salary: AED 3,900 &ndash; AED 6,200 (Negotiable based on experience).</li><li>Visa and travel provided by the employer.</li><li>Accommodation and health insurance included.</li></ul>Interested candidates are encouraged to apply directly through Indeed. Only shortlisted applicants will be contacted for interviews.Important Notice for ApplicantsThis position is offered directly by the employer based in Muscat, Oman. No recruitment fees, placement charges, or processing payments are required at any stage of the hiring process.Job Type: Full-time Benefits:<ul><li>Accommodation</li><li>Health insurance</li><li>Bonus (If applicable)</li></ul>Job Type: Full-timePay: AED3,900.00 - AED6,200.00 per month

Head Pastry Chef

NOVOTEL

Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence. <ul> <li>Assist in the preparation and production of a wide range of pastries, desserts, and baked goods</li> <li>Follow recipes and instructions accurately to ensure consistency and quality of products</li> <li>Maintain a clean and organized work area, adhering to all food safety and hygiene standards</li> <li>Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals</li> <li>Assist in the plating and presentation of desserts for various dining outlets</li> <li>Participate in inventory management and cost control measures</li> <li>Contribute creative ideas for new dessert concepts and menu items</li> <li>Support the pastry team during high-volume periods and special events</li> <li>Continuously learn and improve pastry skills under the guidance of senior chefs</li> <li>Ensure all pastry items meet our high standards of quality and presentation</li> </ul>

Commis I - Pastry

Sunset Hospitality Group

The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and pastry team:
<ul>
<li>Manages day-to-day operations of the pastry and bakery section of the kitchen</li>
<li>Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes</li>
<li>Develop, design and create new ideas and items for pastry kitchen</li>
<li>Create new and exciting desserts to renew menus and engage the interest of customers</li>
<li>Ensure excellent quality throughout dessert offerings</li>
<li>Follows proper handling and right temperature of all food products</li>
<li>Supervise and coordinate all pastry and dessert preparation and presentation</li>
<li>Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately</li>
<li>Observes compliance with the company s policies and procedures, as well as governmental laws and regulations.</li>
<li>Monitor stocks of baking ingredients and make appropriate orders within budget</li>
<li>Check quality of material and condition of equipment and devices used for cooking</li>
<li>Performs other duties pertinent to this job as assigned.</li>
</ul>

IHG Hotels & Resorts

Job Title
Pastry Chef Luxury Hospitality Dubai, UAE
Job Description
Pastry Chef Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Salary: 6000 8000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events. What You ll Do * Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets * Develop, test, and refine recipes to ensure quality, innovation, and brand alignment * Plan and prepare components in advance, ensuring timely and consistent service * Manage and train pastry team members, assigning tasks and maintaining presentation standards * Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance * Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events * Maintain strict adherence to food safety, hygiene, and sanitation standards * Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events Ideal Profile * Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment * Culinary qualifications in pastry arts, patisserie, or baking * Strong organizational and creative skills with a meticulous eye for detail * Leadership abilities with experience in staff training and task delegation * Technical expertise in pastry science, ingredient behavior, and food presentation * Ability to perform under pressure in a dynamic kitchen environment Why Join Us At voco Hotels, you will be part of a unique hospitality brand where every property has its own charm and character. You will enjoy a supportive work environment, career growth opportunities, and benefits designed to help you thrive both personally and professionally. About the Company voco Hotels is an IHG brand known for its distinctive charm, warm hospitality, and commitment to sustainability. Each hotel offers guests a welcoming home away from home experience, blending upscale comfort with characterful touches. The Dubai property delivers exceptional service and memorable culinary experiences while supporting a sustainable future.
Post Details

Pastry Chef Luxury Hospitality Dubai, UAE

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Servic Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events. What You ll Do * Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets * Develop, test, and refine recipes to ensure quality, innovation, and brand alignment * Plan and prepare components in advance, ensuring timely and consistent service * Manage and train pastry team members, assigning tasks and maintaining presentation standards * Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance * Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events * Maintain strict adherence to food safety, hygiene, and sanitation standards * Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events Ideal Profile * Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment * Culinary qualifications in pastry arts, patisserie, or baking * Strong organizational and creative skills with a meticulous eye for detail * Leadership abilities with experience in staff training and task delegation * Technical expertise in pastry science, ingredient behavior, and food presentation * Ability to perform under pressure in a dynamic kitchen environment

Explore 714+ Supervisor pastry in Dubai this November. Find roles across top companies and apply now to boost your career.

714 supervisor pastry jobs IN Dubai

Commis 2 - Pastry & Bakery

Pastry Chef

Head Pastry Chef

Commis I - Pastry

Pastry Chef

Pastry Chef Luxury Hospitality Dubai, UAE

Pastry Chef