demi chef de partie

housekeeping supervisor

hostess

laundry attendant

barista

waiter waitress captain

Inspire Management Training Center

We are hiring an experienced and service-focused Captain Waiter on behalf of a prestigious 5-star luxury hotel group in Qatar. The ideal candidate should have a minimum of 2 years of experience in a similar role within a luxury hospitality environment, leading a team of waitstaffs and ensuring the highest standards of guest service. The Captain Waiter will play a key role in coordinating restaurant operations, maintaining service quality, and enhancing the overall guest dining experience.Key Responsibilities:<ul><li>Supervise and guide waitstaff in delivering outstanding food and beverage service in line with luxury hotel standards</li><li>Coordinate daily operations on the floor, ensuring tables are properly attended and service flows smoothly</li><li>Assist in training and mentoring junior staff to maintain consistent service excellence</li><li>Handle guest inquiries, feedback, and complaints professionally to ensure satisfaction</li><li>Maintain a strong presence during service periods, ensuring attention to detail and guest needs</li><li>Ensure hygiene, cleanliness, and organization across the dining area and service stations</li><li>Liaise with the kitchen and other departments to ensure timely and accurate service</li><li>Assist in managing reservations, table settings, and special dining arrangements</li><li>Monitor inventory of service-related supplies and report shortages</li><li>Follow all hotel safety and operational procedures</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Minimum 2+ years of experience as a Captain Waiter or Senior Waiter in a luxury hotel, fine-dining restaurant, or upscale hospitality setting</li><li>Strong leadership and team coordination abilities</li><li>Excellent communication and customer service skills</li><li>Deep understanding of fine-dining etiquette, food &amp; beverage knowledge, and up-selling techniques</li><li>Well-groomed, professional appearance in line with luxury hospitality standards</li><li>Ability to multitask in a fast-paced, high-pressure environment</li><li>Fluency in English is required; additional language skills are a plus</li><li>Arabic speaking candidates preferred</li><li>Candidates currently based in Qatar will be prioritized</li><li>Overseas candidates are welcome's to apply</li></ul>Benefits:<ul><li>Attractive and competitive salary</li><li>Accommodation, meals, and transportation provided by the employer</li><li>Opportunity to work in a world-class 5-star hotel environment</li><li>Career growth and development in the luxury hospitality sector</li></ul>Job Types: Full-time, PermanentPay: QAR2,293.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Captain Waiter: 1 year (Required)</li></ul>Language:<ul><li>English / Arabic / Russian (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Captain Waiter

Millennium Place Doha

We are looking for an experienced and service-oriented Captain Waiter to join our team, an authentic Arabic restaurant renowned for its warm hospitality and traditional cuisine. The ideal candidate will be of Arabic nationality, fluent in Arabic and English, and have a passion for delivering exceptional guest service that reflects true Arabic hospitality.Key Responsibilities:<ul><li>Supervise and coordinate the activities of the service team to ensure smooth and efficient restaurant operations.</li><li>Welcome guests in a friendly and professional manner, ensuring an outstanding dining experience.</li><li>Take and manage guest orders accurately, ensuring timely service and communication with the kitchen team.</li><li>Train and guide waiters and runners on service standards and menu knowledge.</li><li>Ensure all tables are properly set and maintained throughout service.</li><li>Handle guest feedback or complaints courteously and effectively.</li><li>Maintain cleanliness, organization, and hygiene in the dining area.</li><li>Support management in achieving guest satisfaction and service excellence goals.</li><li>Promote menu items and upsell whenever appropriate to enhance the guest experience and maximize sales.</li></ul>Requirements:<ul><li>Proven experience as a Captain Waiter or Head Waiter in an Arabic or Middle Eastern restaurant.</li><li>Arabic nationality (required).</li><li>Fluent in Arabic and English (spoken and written).</li><li>Strong knowledge of Arabic cuisine and traditional dining service.</li><li>Excellent communication, leadership, and customer service skills.</li><li>Professional appearance and a positive attitude.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR2,500.00 - QAR3,000.00 per month

Seasid restaurant

Job Summary:We are looking for an experienced and passionate Captain Waiter to lead our service team and ensure a memorable dining experience for every guest. The ideal candidate has strong leadership skills, excellent communication, and a genuine passion for hospitality.---Responsibilities:Supervise and support the service team during operations.Welcome and seat guests professionally.Take and serve food &amp; beverage orders accurately.Ensure smooth coordination between service, kitchen, and bar.Handle guest feedback and resolve issues promptly.Maintain cleanliness, hygiene, and service standards.---Requirements:Minimum 2 years of experience in a similar role (fine dining or high-end restaurant preferred).Strong communication and leadership skills.Good knowledge of food &amp; beverage service.Fluent in English; additional languages are a plus.Presentable and professional appearance.&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;

Captain waiter

Grand Tourist Hotel Muscat

Job Summary: Seeking an experienced and enthusiastic Captain Waitress to supervise restaurant service staff. This role focuses on team leadership, organized operations, and excellent guest experiences in food and beverage service.Key Responsibilities:<ul><li>Greet guests warmly and manage table seating</li><li>Oversee, support, and coordinate waitstaff for efficient service</li><li>Take precise food and beverage orders; relay to kitchen/bar</li><li>Ensure accurate, high-standard serving and presentation</li><li>Address guest requests or complaints professionally</li><li>Monitor guest satisfaction and follow up as needed</li><li>Maintain cleanliness and proper table setups</li><li>Train new waitstaff and foster teamwork</li><li>Communicate with kitchen and management for smooth operations</li><li>Handle billing and process payments accurately</li><li>Perform shift closing, stock checks, and related duties</li><li>Adhere to food safety, hygiene, and company policies</li><li>Attend staff meetings and participate in training</li></ul>Qualifications:<ul><li>Previous supervisory experience in food and beverage preferred</li><li>Solid knowledge of F&amp;B menus and service protocols</li><li>Strong leadership and communication skills</li><li>Able to work under pressure in a busy environment</li><li>Excellent customer service and interpersonal skills</li><li>Flexible availability for evening and weekend shifts</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have Valid Qatar ID?</li><li>Can you get NOC for Sponsorship Transfer?</li><li>If selected can you start immediately?</li></ul>

Captain Waitress

Mandarin Oriental

<div>
 Scope of Position
 
 
 The Waiter will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food in a timely manner and delight and satisfy each and every guest.
 
 
 
 Responsibilities
 
 
 
 
 General:
 
 
 
 <ul>
 <li>
 It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures.
 </li>
 <li>
 MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements.
 </li>
 <li>
 It is part of your role and your responsibility to fully support all learning and development activities.
 </li>
 <li>
 You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority.
 </li>
 <li>
 Use of the hotel&rsquo;s network, computers or internet access which is in the hotel&rsquo;s view unreasonable or inappropriate, for example gambling, chatroom, or pornographic material, is a serious breach of hotel policy and grounds for summary dismissal.
 </li>
 <li>
 Support and adhere to all policies &amp; procedures relating to Safe, Sound and Sustainable at Mandarin Oriental.
 </li>
 <li>
 Ensure compliance with the MOHG Social Media Policy, i.e. to be fully responsible for the content you publish on any social media platform, including your personal site.
 </li>
 <li>
 Mandarin Oriental, Doha has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.
 </li>
 <li>
 To carry out any additional duties requested by management, related to hotel operational activities.
 
 
 </li>
 </ul>
 
 Departmental
 
 
 
 <ul>
 <li>
 Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.
 </li>
 <li>
 Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.
 </li>
 <li>
 Be able to operate the required steps on the point of sales system in order to process food and beverage orders.
 </li>
 <li>
 Be able to deliver service by understanding the guest requirements.
 </li>
 <li>
 Carry out all tasks in a friendly, courteous and efficient manner.
 </li>
 <li>
 Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.
 </li>
 <li>
 Be able to process MOHG Gift cards and other non-cash methods of payment.
 </li>
 <li>
 Perform any tasks relating to billing according to hotel standards and cashiering policies.
 </li>
 <li>
 Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.
 </li>
 <li>
 Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.
 </li>
 <li>
 Assist in picking up all required stocks, including linen, beverage, dried goods and
 
 
 </li>
 </ul>
 others and arrange them accordingly.
 
 
 <ul>
 <li>
 Ensure product knowledge is up to date.
 </li>
 <li>
 Support as required other outlets as assigned by the restaurant manager.
 </li>
 <li>
 Any other reasonable tasks as assigned by the restaurant manager.
 
 
 </li>
 </ul>
 
 Colleague Relations
 
 
 
 <ul>
 <li>
 Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.
 </li>
 <li>
 Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.
 
 
 </li>
 </ul>
 
 Guest Relations
 
 
 
 <ul>
 <li>
 Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.
 </li>
 <li>
 Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
 </li>
 <li>
 Have a natural, warm smile and a friendly and passionate approach towards guests.
 </li>
 <li>
 Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.
 </li>
 <li>
 Report guest&rsquo;s preference to superiors and act upon them whenever known.
 
 
 </li>
 </ul>
 Preferable Mandarin/Chinese Speaker
</div>

Waiter

Mandarin Oriental Hotel Group

<div><h2 class="jobSectionHeader">Scope of Position</h2>
The Waiter will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food in a timely manner and delight and satisfy each and every guest.
Responsibilities
General:
<ul><li>It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures.</li>
<li>MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements.</li>
<li>It is part of your role and your responsibility to fully support all learning and development activities.</li>
<li>You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority.</li>
<li>Use of the hotel&rsquo;s network, computers or internet access which is in the hotel&rsquo;s view unreasonable or inappropriate, for example gambling, chatroom, or pornographic material, is a serious breach of hotel policy and grounds for summary dismissal.</li>
<li>Support and adhere to all policies &amp; procedures relating to Safe, Sound and Sustainable at Mandarin Oriental.</li>
<li>Ensure compliance with the MOHG Social Media Policy, i.e. to be fully responsible for the content you publish on any social media platform, including your personal site.</li>
<li>Mandarin Oriental, Doha has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.</li>
<li>To carry out any additional duties requested by management, related to hotel operational activities.</li>
</ul>
Departmental:<ul>
<li>
Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.</li>
<li>Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</li>
<li>Be able to operate the required steps on the point of sales system in order to process food and beverage orders.</li>
<li>Be able to deliver service by understanding the guest requirements.</li>
<li>Carry out all tasks in a friendly, courteous and efficient manner.</li>
<li>Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</li>
<li>Be able to process MOHG Gift cards and other non-cash methods of payment.</li>
<li>Perform any tasks relating to billing according to hotel standards and cashiering policies.</li>
<li>Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</li>
<li>Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</li>
<li>Assist in picking up all required stocks, including linen, beverage, dried goods and</li>
</ul>
others and arrange them accordingly.<ul>
<li>
Ensure product knowledge is up to date.</li>
<li>Support as required other outlets as assigned by the restaurant manager.</li>
<li>Any other reasonable tasks as assigned by the restaurant manager.</li>
</ul>
Colleague Relations:<ul>
<li>
Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.</li>
<li>Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.</li>
</ul>
Guest Relations:<ul>
<li>
Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</li>
<li>Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>Have a natural, warm smile and a friendly and passionate approach towards guests.</li>
<li>Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.</li>
<li>Report guest&rsquo;s preference to superiors and act upon them whenever known.</li>
</ul>
Preferable Mandarin/Chinese Speaker</div>

ROTA Intl

WE'RE HIRING! Positions: Waiter / WaitressQualifications: <ul><li>Proven experience as a waiter or in a similar role within the hospitality industry.</li><li>Excellent communication and interpersonal skills.</li><li>Strong attention to detail and customer service focus.</li><li>With a valid QID and Food Handling Certificate (FHC).</li><li>Willing to work on a project-based employment. </li></ul>Interested?Send your CV, QID, and related certificates via WhatsApp to +974 4001 3223 . Please don&rsquo;t forget to mention the position you are applying for in the subject lineOnly short-listed candidates will be contacted.Job Types: Full-time, Part-time, Permanent, Temporary

Waiter / Waitress

Explore 33+ Waiter waitress captain in Doha this October. Find roles across top companies and apply now to boost your career.

33 waiter waitress captain jobs IN Doha

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Captain Waiter

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Waiter / Waitress