bartender

waiter/ waitress

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assistant restaurant manager Jobs in Oman

assistant restaurant manager

waitress

Takamul National Company LLC

The right Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.Duties and Responsibilities:<ul><li>Provide excellent customer services</li><li>Always strive towards best customer satisfaction</li><li>Greet customers and present menus</li><li>Make suggestions based on their preferences</li><li>Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization</li><li>Take and serve food/drinks orders</li><li>Up-sell when appropriate</li><li>Arrange table settings</li><li>Keep tables clean and tidy at all times</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Deliver checks and collect payments</li><li>Cooperate and communicate with all serving and kitchen staff/ Barista</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li></ul>Requirements and skills<ul><li>Proven work experience as a Waitress</li><li>Hands-on experience with cash register and ordering information system</li><li>Basic math skills</li><li>Attentiveness and patience for customers</li><li>Excellent presentation skills</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li><li>Active listening and effective communication skills</li><li>Team spirit</li><li>Flexibility to work in shifts</li></ul>Job Type: Contract

Waitress

Hospitality Concept LLC

Responsibilities<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul>Requirements and skills<ul><li>Proven work experience as a Waiter or Waitress</li><li>Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)</li><li>Basic math skills</li><li>Attentiveness and patience for customers</li><li>Excellent presentation skills</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li><li>Active listening and effective communication skills</li><li>Team spirit</li><li>Flexibility to work in shifts</li><li>High school diploma; food safety training is a plus</li></ul>Job Type: Full-timePay: From RO180.000 per month

Waiter/ Waitress

Alila Hotels

<div>
 
 Organization- Alila Hinu Bay
 
 
 
 
 Summary
 
 
 
 The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
 
 
 
 General duties:
 
 
 
 <ul>
 <li>
 Provide the perfect service experience for every guest. Ensure that Guest feels important and welcome in the restaurant.
 </li>
 <li>
 Greet the guest by name if know and ask for seating preference out door or in door. Escort the guest to the table with maintain social distance.
 </li>
 <li>
 Explain about the food and beverage menu. Explain about the not available items from the menu and special of the day. If there is any special requirement contact with chef or your supervisor.
 </li>
 <li>
 Ensure hot food is hot and cold food is cold. Serve the guest in an accommodating manner. Drinks should be serve before food. Maintain table cleaning and side stations as well.
 </li>
 <li>
 Maintain table cleaning, re-setup the tables, clearance tray should be go back immediately.
 </li>
 <li>
 Always follow the hygiene standard and policy.
 </li>
 <li>
 Check the side station according to check list. Everything should be available in proper way in the side station.
 </li>
 <li>
 All team members (male/female) must be able to carry tray for food and beverage, clearance as well.
 </li>
 <li>
 Mise-plan (polish CCG, fold napkin and arrange every things properly) should be ready for next operation before you finished duty. Every things should be neat and clean before you go.
 </li>
 <li>
 Drop the soiled linen to laundry after each and every meal period.
 
 
 </li>
 </ul>
 
 Special task:
 
 
 
 <ul>
 <li>
 Maintain the par stock of linen.
 </li>
 <li>
 Monthly inventory should be maintain properly.
 </li>
 <li>
 Maintain the discard sheet properly.
 </li>
 <li>
 During winter season arrange blanket for the guest and maintain inventory.
 </li>
 <li>
 If we need any new linen items for special occasion please co-ordinate with laundry.
 
 
 </li>
 </ul>
 
 General Responsibility:
 
 
 
 <ul>
 <li>
 Communication in a friendly, tactful and professional manner with guests and your colleagues.
 </li>
 <li>
 Able to provide information regarding the hotel facilities and services.
 </li>
 <li>
 attended all the training which is organized by HR department or your department related.
 </li>
 <li>
 Be informed and keep your supervisor informed of all matters that may affect your work, the hotels service or reputation.
 </li>
 <li>
 Always present a clean and tidy appearance in accordance with the hotel grooming standards.
 </li>
 <li>
 be flexible and open to change in your job responsibilities, work area and roaster to meet business needs.
 </li>
 <li>
 Care about your environment and make sure it is tidy and well maintained, including linen and CCG.
 </li>
 <li>
 be reliable and ensure you are at work on time.
 </li>
 <li>
 Carry out all professionally reasonable instruction given by your supervisor.
 </li>
 <li>
 Report all incident, accidents and guest complaints in briefings.
 </li>
 <li>
 Actively recording and sharing any guest preference, likes and dislike.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent is preferred; additional hospitality training or certifications are a plus.
 </li>
 <li>
 Previous experience in a fast-paced restaurant setting, with at least 2-4 years in a similar role.
 </li>
 <li>
 Knowledge of food safety regulations and health standards; relevant certifications are highly regarded.
 </li>
 <li>
 Proficient in English, with additional language skills seen as a valuable asset for diverse customer interactions.
 </li>
 </ul>
</div>

Alila Hinu Bay

<div><div>Summary<div>
The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
General duties:
1. Provide the perfect service experience for every guest. Ensure that Guest feels important and welcome in the restaurant.
2. Greet the guest by name if know and ask for seating preference out door or in door. Escort the guest to the table with maintain social distance.
3. Explain about the food and beverage menu. Explain about the not available items from the menu and special of the day. If there is any special requirement contact with chef or your supervisor.
4. Ensure hot food is hot and cold food is cold. Serve the guest in an accommodating manner. Drinks should be serve before food. Maintain table cleaning and side stations as well.
 * Maintain table cleaning, re-setup the tables, clearance tray should be go back immediately.
 * Always follow the hygiene standard and policy.
5. Check the side station according to check list. Everything should be available in proper way in the side station.
6. All team members (male/female) must be able to carry tray for food and beverage, clearance as well.
7. Mise-plan (polish CCG, fold napkin and arrange every things properly) should be ready for next operation before you finished duty. Every things should be neat and clean before you go.
8. Drop the soiled linen to laundry after each and every meal period.
Special task:
1. Maintain the par stock of linen.
2. Monthly inventory should be maintain properly.
3. Maintain the discard sheet properly.
4. During winter season arrange blanket for the guest and maintain inventory.
5. If we need any new linen items for special occasion please co-ordinate with laundry.
General Responsibility:
1. Communication in a friendly, tactful and professional manner with guests and your colleagues.
2. Able to provide information regarding the hotel facilities and services.
3. attended all the training which is organized by HR department or your department related.
4. Be informed and keep your supervisor informed of all matters that may affect your work, the hotels service or reputation.
5. Always present a clean and tidy appearance in accordance with the hotel grooming standards.
6. be flexible and open to change in your job responsibilities, work area and roaster to meet business needs.
7. Care about your environment and make sure it is tidy and well maintained, including linen and CCG.
8. be reliable and ensure you are at work on time.
9. Carry out all professionally reasonable instruction given by your supervisor.
10. Report all incident, accidents and guest complaints in briefings.
11. Actively recording and sharing any guest preference, likes and dislike.</div></div><div>
Qualifications<div><ul><li>
High school diploma or equivalent is preferred; additional hospitality training or certifications are a plus.</li><li>
Previous experience in a fast-paced restaurant setting, with at least 2-4 years in a similar role.</li><li>
Knowledge of food safety regulations and health standards; relevant certifications are highly regarded.</li><li>
Proficient in English, with additional language skills seen as a valuable asset for diverse customer interactions.</li></ul></div></div></div>

WAITER/ WAITRESS

Takamul National Company

<div>
 
 
 Role Description
 
 
 
 We are looking for enthusiastic and service-oriented
 
 Waitresses
 
 to join our growing team across our caf&eacute; and restaurant brands. The ideal candidate should have a passion for hospitality, excellent communication skills, and the ability to deliver outstanding guest experiences.
 
 
 
 
 
 
 Key responsibilities:
 
 
 <ul>
 <li>
 Greet and seat guests in a friendly and welcoming manner.
 </li>
 <li>
 Present menus, take accurate food and beverage orders, and serve them promptly.
 </li>
 <li>
 Ensure tables are properly set and clean at all times.
 </li>
 <li>
 Maintain strong product knowledge to make menu recommendations.
 </li>
 <li>
 Handle guest inquiries and complaints professionally.
 </li>
 <li>
 Support the team to maintain a clean and organized service area.
 </li>
 <li>
 Follow all company hygiene, grooming, and safety standards.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Previous experience in a restaurant, caf&eacute;, or hospitality environment preferred.
 </li>
 <li>
 Excellent communication and customer service skills.
 </li>
 <li>
 Positive attitude, teamwork spirit, and attention to detail.
 </li>
 <li>
 Ability to work under pressure and during busy hours.
 </li>
 <li>
 Flexible to work shifts, weekends, and holidays as required.
 </li>
 <li>
 Must be presentable and adhere to company grooming standards.
 </li>
 </ul>
</div>

Hyatt

<div><div>Summary<div><div><div> 
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.</div></div> 
</div></div><div>
Qualifications<div><div><div>
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.</div></div></div></div></div>

WAITER \ WAITRESS (RESTAURANTS, OUTLETS)

Chedi Hospitality

<div>
 
 Role Overview
 
 
 
 As a valued Waiter, you will be an ambassador of service excellence, ensuring every guest enjoys a memorable fine dining experience. As part of our team in The Chedi Muscat, you'll work in an ONSITE environment where attention to detail and genuine hospitality are paramount. You will deliver impeccable customer service tailored for a luxury hospitality setting, assisting guests with professionalism and care during their stay.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Warmly welcome guests and ensure prompt, courteous service at all times
 </li>
 <li>
 Present menus, explain food and beverage options, and make recommendations as appropriate
 </li>
 <li>
 Accurately take guest orders and communicate special requests clearly to kitchen and bar staff
 </li>
 <li>
 Serve food and beverages meticulously in accordance with fine dining standards
 </li>
 <li>
 Handle billing procedures and operate POS systems with accuracy
 </li>
 <li>
 Maintain cleanliness, organization, and adherence to hygiene and safety standards at all times
 </li>
 <li>
 Work collaboratively with team members to create a seamless guest experience
 </li>
 <li>
 Resolve guest concerns efficiently and professionally to ensure satisfaction
 </li>
 <li>
 Support special events and functions as needed, displaying flexibility and poise
 
 
 </li>
 </ul>
 
 Must Have Requirements
 
 
 
 <ul>
 <li>
 Minimum 2 years' experience in fine dining or luxury hospitality
 </li>
 <li>
 Excellent customer service and guest relations skills
 </li>
 <li>
 Fluent in English
 
 
 </li>
 </ul>
 
 Nice To Have Requirements
 
 
 
 <ul>
 <li>
 Professional appearance and grooming
 </li>
 <li>
 Strong knowledge of food, beverages, and fine dining etiquette
 </li>
 <li>
 Confident with POS systems and billing procedures
 </li>
 <li>
 High attention to detail and accuracy
 </li>
 <li>
 Team player with a respectful, professional attitude
 </li>
 <li>
 Fluency in additional languages
 </li>
 <li>
 Willing to work flexible hours (nights, weekends, holidays)
 </li>
 <li>
 Knowledge of hygiene, food safety, and health standards
 
 
 </li>
 </ul>
 
 Perks And Benefits
 
 
 
 <ul>
 <li>
 Competitive salary package
 </li>
 <li>
 Opportunities for learning and career development
 </li>
 <li>
 Team meals provided during shifts
 </li>
 <li>
 Inclusive, multicultural and supportive team environment
 </li>
 <li>
 Employee discounts on hotel services and amenities
 </li>
 <li>
 Comprehensive health and wellness benefits
 </li>
 </ul>
</div>

Waiter

Explore 11+ Waitress in Oman this October. Find roles across top companies and apply now to boost your career.

11 waitress jobs IN Oman

Waitress

Waiter/ Waitress

Waiter/ Waitress

WAITER/ WAITRESS

Waitress

WAITER \ WAITRESS (RESTAURANTS, OUTLETS)

Waiter