restaurant manager

chef de cuisine

commis chef

head chef

restaurant general manager

world renowned chef and restaurant owner

Cozymeal

The opportunities for Vegan Chefs in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways! If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help. 
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) </li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
REQUIREMENTS:
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Dubai, UAE

Vegan Chef, Dubai, UAE

Montclair Chef

<div><div><div><div><div><div><div>Position: Head Chef &ndash; Private 100m+ Motor Yacht
Location: Joining the boat in Dubai | Cruising Worldwide
Contract: Rotational 2:2
Salary: &euro;8,500 to &euro;10,000/month
Start Date: ASAP (within 30 days)
Guests: 12 Guests &amp; 30 crew
Requirement: 5 years+ experience on yachts over 80 meters + ENG1 + STCW &amp; Ship's Cook required
Job description:
We are seeking a highly experienced and creative Head Chef for a 100m+ private motor yacht currently in Dubai and cruising worldwide. This is a rotational position (2 months on/off) offering a dynamic, high-level culinary environment with global travel.
The ideal candidate must have a minimum of 5 years&rsquo; experience in a similar role aboard large yachts and a strong background in Michelin-starred or top restaurants. A solid culinary foundation with wide-ranging versatility is essential&mdash;owners appreciate high-quality food, global flavors, and a balanced, health-focused menu.
Cuisine requirements include international, healthy, light fare with emphasis on buffets for lunch and refined, plated dinners. While large guest events and parties occur, they are occasional. No major allergies or strict dietary needs exist, but precision, creativity, and adaptability are vital.
The galley team consist of 3 chefs (1 Head Chef and 2 Sous Chefs), onboard at all times. Provisioning knowledge, excellent communication with interior teams, and the ability to manage galley logistics in different cruising regions is essential.
This is a private-only yacht with no charters.
Candidates must be confident managing galley operations on a large vessel, hold relevant yachting documents (STCW, ENG1), and ideally have a valid Ships Cook Certificate (SCC).
Both male and female candidates may apply.
Bonuses and training opportunities are performance-based and reviewed bi-annually. When not cruising, the yacht is often based in Dubai.
</div><div>To apply for this job, please complete the application form and upload all required documents. Applications submitted by email or social media messages will not be considered.
</div></div><div><div><div>Disclaimer: Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.
</div><div></div><div>Join our Telegram Group to see Daily Job Updates Click Here</div></div></div></div></div></div></div></div>

Rotational Head Chef – Private 100m+ Motor Yacht

Lazeez Azeez

We’re looking for an experienced Arabic Grill Chef to join our team in Arjan, Dubai. Position Details: Salary: AED 3,500 Accommodation: Not provided Food: Can be prepared in the kitchen Duty Hours: 10 hours per day Location: Arjan, Dubai Requirements: Strong experience in Arabic grills - kebabs, tikka, joojeh, lari, and other traditional dishes Must be passionate, reliable, and able to work in a fast-paced kitchen environment �

Arabic Grill Chef – Arjan, Dubai

3. Not on Website

<div>About Biospan

Biospan is a global private chef and nutrition company that helps high-performers, families, and health-focused individuals optimise their lives through clean, organic food and functional nutrition. We're operational in London, LA, NYC, Dubai, and beyond.

The Opportunity

We're exploring launching a new wellness-focused hospitality concept in Dubai (including a cafe and restaurant) centred around longevity and performance.

The concept is backed Biospan, and is launching in collaboration with one of the most ambitious new health &amp; longevity destinations.

We're looking for a sharp, well-rounded operator to lead the day-to-day in Dubai &mdash; someone who can set up systems, manage a lean team, liaise with partners, and scale operations without constant oversight.
<h3 class="jobSectionHeader">
What You'll Be Doing</h3>
<ul><li>Launch and manage a boutique caf&eacute; and restaurant centred around organic foods and personalised nutrition. 
 
 
</li><li>Oversee all daily operations &mdash; service, inventory, POS, compliance, training, client experience 
</li>
Managing local regulations and company financials 
<li>
</li>
<li>Work closely with an on-site Nutritionist to help integrate meal plans and support health journeys 
</li>
Report directly to the founder team and help shape the Dubai operation for future growth 
<li>
</li>
Handle relationships with local vendors, suppliers, and other wellness stakeholders 
<li>
</li>
Marketing coordination 
<li>
</li>
</ul><h3 class="jobSectionHeader">You Might Be a Fit If&hellip; 
</h3>
<ul><li>You've launched or managed boutique F&amp;B or wellness venues 
</li>
You have a track record of launching and managing restaurants 
<li>
</li>
You know how to run lean operations and build from scratch 
<li>
</li>
<li>You're comfortable owning the outcome and being the on-the-ground partner in Dubai 
</li>
<li>You're well-organised, solutions-driven, and excited about scaling something meaningful in health, food, or longevity 
</li>
<li>You live and breathe this space &mdash; organic food, nutrition, supplements, recovery protocols, etc.</li>
</ul>
Details
<ul>
<li>Salary and equity to be discussed</li>
<li>Start date: as soon as possible</li>
</ul>
How to Apply

Please fill the application form to apply.</div>

Restaurant & Cafe Chief Operator for Health and Longevity

Da Afghan Chef

About Us:We are located in Global Village looking for experienced Chef in Authentic Thai and Asian CuisinesWe are on look out for skilled, pro-active, passionate and talented Chef De Parties or Demi Chef De Parties whom can spearhead with No supervision, daily smooth running of our Kitchen operations.Requirements:The ideal candidate should have 2 years and above experience within fast paced Pan Asian kitchen in U.A.E. Food Safety Certified. Available locally for trials and Ready to join immediately.Personal Character:1. Flexible and Disciplined2. Clean and well groomed3. Positive attitude, Fast learner and Team leader4. Content under pressure and can work with speed5. Organized and attentive to detailsResponsibilities:<ul><li>Participate in regular Menu product Reviews, Creation and Costing.</li><li>Conversant with Food safety Person In Charge guidelines.</li><li>Prepare Cuts, Sauces &amp; Dressings, Marinades and Cook meals as per brand's standards.</li><li>Upholding Food safety guidelines and standards as per Company and Governing authorities policy.</li><li>Maintaining Low food cost and Shelves stock levels measures, plus check date expiries and labelling.</li><li>Conducting new team talent On boarding and Food production Training.</li><li>Sustenance of Menu product quality and quantity consistency standards.</li><li>Participate in time to time brand improvement meetings and activities.</li><li>Inspect Purchase supplies quality, quantity and cost figures.</li><li>Preparation of adequate Mis en plus as per expected business volume.</li><li>Ensure full duty time kitchen cleanliness and organized shelves and Cold storage arrangements.</li><li>Participate in regular company Inventories management reports procedures.</li><li>Complete various Daily, Weekly and Monthly checklist reports.</li><li>Inspect available stock levels and follow company due process systems, prior to Stock items unavailability.</li><li>Participate in Daily, Weekly and Monthly cleaning operations.,</li><li>Perform any other assigned task by Superiors.</li></ul>Are you the right talent we are searching for? Kindly apply to have an interview and food trial. Note: Due to applications high volume, Only shortlisted talents will be contacted.Job Type: Visa provided / 7 Months contractLocation: GLOBAL VILLAGESalary: AED2500.00 to AED3,000.00 /monthJob Types: Full-time, Contract Contract length: 24 monthsPay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Are you Ready to join immediately?</li></ul>

Asian Chef for Global Village

BRITBALTI RESTAURANT

<ul><li>Master the art of crafting authentic Indian curries, from creamy butter chicken to fiery vindaloos, ensuring consistent flavor profiles.</li><li>Expertly prepare a variety of tandoori dishes, including perfectly marinated meats and vegetables, cooked to smoky perfection in a tandoor oven.</li><li>Develop and maintain a detailed knowledge of Indian spices and their nuanced applications, creating balanced and flavorful dishes.</li><li>Manage and train kitchen staff, ensuring adherence to recipes, hygiene standards, and efficient workflow during service.</li></ul>

Indian Curry Chef  and Tandoori Chef

Client of Michael Page

Build and expand global franchise partnerships to accelerate regional and international growth

Drive aggregator partnerships with a high focus on strengthening and growing this revenue stream

Lead cost optimisation initiatives to enhance profitability across all brands and operations

Identify and execute bolt-on growth opportunities through new markets, concepts and partnerships

Manage financial and commercial planning to ensure sustainable, scalable business performance

Oversee brand portfolio consolidation while maintaining strong consumer engagement and market relevance

Influence the senior leadership team to translate vision into actionable growth strategies

CEO - Large F&B Group - ME Region

Explore 10000+ World renowned chef and restaurant owner in Dubai this October. Find roles across top companies and apply now to boost your career.