restaurant manager

commis chef

head chef

chef de cuisine

bakery chef

world renowned chef and restaurant owner

Atlantis

<b><br>Job Title<br>Demi Chef de Partie   Atlantis The Palm   Dubai, UAE<br>Job Description<br>Demi Chef de Partie   Atlantis The Palm   Dubai, UAE<br> <br>Position Overview</b><br>Atlantis The Palm is seeking a passionate and skilled Demi Chef de Partie to join its world-class culinary team. In this role, you will oversee the preparation and production of dishes in your assigned section, ensuring all food is crafted to the highest standards of taste, presentation, and hygiene. Working closely with the Chef de Partie, you will contribute to the resort s reputation for delivering extraordinary dining experiences across its renowned restaurants and luxury outlets.<br> <b><br>Job Details</b><br><b>Country: UAE<br>City: Dubai<br>Industry: Hospitality<br>Function: Chef/Culinary/Kitchen Operations<br>Gender: Any<br>Candidate Nationality: Any<br>Job Type: Full-time<br> <br>Key Responsibilities</b><br> <br>* Prepare mise en place and cook dishes in accordance with recipes, quality standards, and presentation guidelines.<br>* Support the Chef de Partie in day-to-day kitchen operations, maintaining smooth workflow within the section.<br>* Uphold hygiene, cleanliness, and food safety standards as per HACCP requirements.<br>* Ensure consistent portioning, garnishing, and plating of food across all service periods.<br>* Monitor stock levels, assist with ordering, and ensure efficient use of ingredients to minimize waste.<br>* Collaborate effectively with other kitchen sections and the stewarding team for smooth service.<br>* Train and mentor Commis Chefs to build team capability and maintain performance consistency.<br>* Participate in menu testing, product innovation, and new promotions as directed by senior chefs.<br>* Maintain equipment cleanliness, report maintenance issues, and ensure all safety procedures are followed.<br> <br><b>Ideal Profile<br></b> <br>* Diploma or Certificate in Culinary Arts or equivalent professional qualification.<br>* Minimum 1 2 years of experience as a Demi Chef de Partie or Commis in a 5-star hotel or Michelin-starred restaurant.<br>* Solid foundation in international cuisine and modern cooking techniques.<br>* Knowledge of HACCP, food safety standards, and high-volume kitchen operations.<br>* Strong teamwork, organizational, and communication skills.<br>* Ability to perform under pressure while maintaining attention to detail.<br>* Passion for culinary innovation, presentation, and guest satisfaction.<br>* Flexible to work various shifts, including weekends and holidays.<br> <br><b>Skills Set<br></b> <br>* Culinary Production and Food Preparation<br>* HACCP and Hygiene Compliance<br>* Kitchen Coordination and Efficiency<br>* Time Management and Organization<br>* Mentoring and Team Support<br>* Creative Plating and Presentation<br> <br><b>Why Join Us<br></b> <br>* Be part of one of the world s most iconic luxury resorts offering a dynamic culinary environment.<br>* Work alongside renowned chefs and industry professionals in award-winning restaurants.<br>* Enjoy a competitive, tax-free salary with full benefits including health insurance, annual flights, and global staff discounts.<br>* Access extensive training, mentorship, and career growth opportunities within Kerzner International.<br>

Demi Chef de Partie Atlantis The Palm Dubai, UAE

Accor Group

<b><br>Job Title<br>Chef de Partie Queen Elizabeth II Hotel Dubai UAE<br>Job Description<br>Chef de Partie Queen Elizabeth II Hotel Dubai UAE<br> <br>Position Overview</b><br>The Queen Elizabeth II Hotel in Dubai is hiring a Chef de Partie to join its culinary team. This role is responsible for preparing and supervising daily food production, ensuring the highest quality and presentation standards are met. The position requires strong leadership, organizational skills, and hands-on kitchen experience to support smooth operations across restaurant and banquet services.<br> <br><b>Location: United Arab Emirates<br>Location: Dubai<br>Industry: Food Services / Hospitality<br>Function: Chef / Culinary / Kitchen Management<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>Core Duties</b><br> <br>* Prepare and execute daily food production tasks as directed by superiors<br>* Supervise and guide junior chefs and commis in their daily work<br>* Coordinate kitchen operations with the Sous Chef for efficient workflow<br>* Estimate production needs and check raw and cooked products for quality compliance<br>* Ensure high standards of food preparation, presentation, and guest satisfaction<br>* Maintain food costs, operational efficiency, and adherence to hygiene policies<br>* Monitor receiving, storage, and sanitation practices to meet safety standards<br>* Maintain knowledge of menu items, recipes, and methods of preparation<br> <br><b>Candidate Profile<br></b> <br>* Minimum 2 years of cooking experience in a hotel or high-volume kitchen<br>* Proficiency in English (reading, writing, and speaking)<br>* Strong leadership and training abilities with the ability to motivate teams<br>* Excellent organizational skills and ability to perform in a fast-paced environment<br>* Knowledge of food safety, sanitation standards, and kitchen operations<br>

Chef de Partie Queen Elizabeth II Hotel Dubai UAE

IHG Hotels & Resorts

<div><p>We&rsquo;re seeking a visionary culinary leader to take charge of all culinary operations at <b>InterContinental Residences Dubai Business Bay</b>. As <b>Chef de Cuisine</b>, you&rsquo;ll inspire creativity, drive operational excellence, and lead a world-class culinary team to deliver exceptional dining experiences that define the property&rsquo;s gastronomic identity. This is your opportunity to shape menus, elevate guest experiences, and leave your mark within one of the world&rsquo;s most prestigious hospitality brands.</p><p><b>
InterContinental Residences Dubai Business Bay</b> is nestled in the heart of Dubai&rsquo;s bustling business district, providing a sanctuary of tranquillity amidst the city&rsquo;s vibrant landmarks. Located just moments from the iconic Dubai Mall and the awe-inspiring Burj Khalifa, our property embodies the epitome of luxury and sophistication. With 176 meticulously designed residences, each offering unparalleled comfort and style, guests are immersed in a world of grandeur that reflects the timeless elegance and excellence of the InterContinental brand.</p><p>
The <b>Chef de Cuisine</b> leads the strategic direction and operational excellence of all culinary functions at <b>InterContinental Residences Dubai Business Bay</b>, ensuring world-class quality, innovation, and consistency across every dining experience. This role calls for a seasoned culinary professional with extensive experience in <b>pre-opening and operational luxury hotels</b> &mdash; someone capable of inspiring creativity, upholding exceptional standards, and delivering memorable dining experiences that define the InterContinental legacy.</p><p>
</p><p><b>A little taste of your day-to-day</b></p><p>
Every day is different, but you&rsquo;ll mostly be:</p><p>
</p><p>Leadership &amp; Strategy</p><ul><li>
Develop and implement the culinary vision and operational strategy for the property, aligned with IHG Luxury &amp; Lifestyle brand standards.</li><li>
Lead, motivate, and inspire a team of culinary professionals to deliver exceptional dining experiences across all outlets, in-residence dining, and events.</li><li>
Ensure culinary operations meet Forbes standards and elevate the guest experience to new benchmarks of luxury.</li><li>
Collaborate closely with the F&amp;B Manager and Cluster General Manager on concept development, brand initiatives, and guest experience innovations.</li></ul><p>
Pre-Opening Responsibilities</p><ul><li>
Drive all pre-opening culinary planning, including kitchen layout, OS&amp;E selection, recruitment, and supplier sourcing.</li><li>
Develop menus, SOPs, and operational workflows aligned with IHG and Forbes service standards.</li><li>
Coordinate with technical, design, and project teams to ensure smooth handover and operational readiness.</li><li>
Conduct pre-opening tastings, staff onboarding, and training programs to establish the brand culture and operational standards.</li></ul><p>
Operational Excellence</p><ul><li>
Manage daily culinary operations for the property and support cluster-level activities as required.</li><li>
Ensure consistent food quality, presentation, and innovation across all F&amp;B venues.</li><li>
Maintain full compliance with HACCP, Dubai Municipality regulations, and IHG Food Safety standards.</li><li>
Collaborate with F&amp;B and Marketing teams to design seasonal menus, promotions, and events reflecting market trends and guest preferences.</li></ul><p>
Financial &amp; Business Management</p><ul><li>
Develop and manage the culinary department budget, optimizing profitability while maintaining brand quality standards.</li><li>
Monitor and control food cost, labor efficiency, and revenue performance.</li><li>
Oversee procurement and vendor relations to ensure sustainable and cost-effective sourcing.</li></ul><p>
Talent Development &amp; Culture</p><ul><li>
Recruit, train, and mentor a diverse culinary team to achieve excellence and career growth.</li><li>
Create a culture of teamwork, innovation, and continuous improvement.</li><li>
Lead by example, maintaining high standards of discipline, creativity, and integrity.</li></ul><p>
</p><p><b>What We Need from You</b></p><p>
Qualifications &amp; Experience</p><ul><li>
Education: Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline.</li><li>
Experience:<ul><li>
Minimum 8&ndash;12 years of progressive culinary experience in luxury hotels or residences.</li><li>
Proven track record in <b>pre-opening and operational hotel environments</b>.</li><li>
Previous experience in Forbes Five-Star, Michelin-recognized, or ultra-luxury hospitality brands.</li></ul></li></ul><p>
Skills &amp; Competencies</p><ul><li>
Strong strategic, creative, and leadership capabilities.</li><li>
Exceptional knowledge of international cuisines, fine dining trends, and modern culinary techniques.</li><li>
Excellent financial acumen and understanding of high-end culinary operations.</li><li>
Ability to build relationships across multicultural teams and luxury clientele.</li></ul><p>
Certifications</p><ul><li>
HACCP / Food Safety certification required.</li><li>
Forbes Hospitality or Luxury Service Training certification preferred.</li></ul><p>
Personal Attributes</p><ul><li>
Visionary leader with a passion for culinary innovation and luxury dining.</li><li>
Results-driven, disciplined, and detail-oriented with strong operational insight.</li><li>
Confident communicator who inspires excellence and collaboration.</li><li>
Embodies the InterContinental brand values of sophistication, authenticity, and cultural connection.</li></ul><p>
</p><p><b>What You Can Expect from Us</b></p><p>
We give our people everything they need to succeed &mdash; from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. <b>IHG Hotels &amp; Resorts</b> provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.</p><p>
We foster a culture of trust, support, and acceptance &mdash; always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.</p><p>
We know that to work well, we need to feel well &ndash; both inside and outside of work. Through our <b>myWellbeing</b> framework, we&rsquo;re committed to supporting wellbeing across your health, lifestyle, and workplace.</p><p>
So, join us and become part of our ever-growing global family.</p><p>
Don&rsquo;t quite meet every single requirement but still believe you&rsquo;d be a great fit for the role? We&rsquo;d love to hear from you! Click <b>Apply</b> and start your journey with us today.</p><p></p>
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Cuisine at InterContinental Residences Dubai Business Bay

Biospan

Restaurant & Cafe Chief Operator for Health and Longevity <p>Join to apply for the <b>Restaurant & Cafe Chief Operator for Health and Longevity</b> role at <b>Biospan</b></p> About Biospan <p>Biospan is a global private chef and nutrition company that helps high performers, families, and health focused individuals optimise their lives through clean, organic food and functional nutrition. We're operational in London, LA, NYC, Dubai, and beyond.</p> The Opportunity <p>We're exploring launching a new wellness focused hospitality concept in Dubai (including a cafe and restaurant) centred around longevity and performance. The concept is backed by Biospan, and is launching in collaboration with one of the most ambitious new health & longevity destinations.</p> What You'll Be Doing <ul> <li>Launch and manage a boutique café and restaurant centred around organic foods and personalised nutrition.</li> <li>Oversee all daily operations - service, inventory, POS, compliance, training, client experience.</li> <li>Manage local regulations and company financials.</li> <li>Work closely with an on site Nutritionist to help integrate meal plans and support health journeys.</li> <li>Report directly to the founder team and help shape the Dubai operation for future growth.</li> <li>Handle relationships with local vendors, suppliers, and other wellness stakeholders.</li> <li>Coordinate marketing activities.</li> </ul> You Might Be a Fit If <ul> <li>You've launched or managed boutique F&B or wellness venues.</li> <li>You have a track record of launching and managing restaurants.</li> <li>You know how to run lean operations and build from scratch.</li> <li>You're comfortable owning the outcome and being the on ground partner in Dubai.</li> <li>You're well organised, solutions driven, and excited about scaling something meaningful in health, food, or longevity.</li> <li>You live and breathe this space - organic food, nutrition, supplements, recovery protocols, etc.</li> </ul> Details <ul> <li>Salary and equity to be discussed.</li> <li>Start date: as soon as possible.</li> </ul> How to Apply <p>Please fill the application form to apply.</p> <p>Seniority level: Executive</p> <p>Employment type: Full time</p> <p>Job function: Management and Manufacturing</p> <p>Industries: Wellness and Fitness Services</p>

Restaurant & Cafe Chief Operator for Health and Longevity

<div><p>We&rsquo;re seeking a visionary culinary leader to take charge of all culinary operations at <b>InterContinental Residences Dubai Business Bay</b>. As <b>Executive Chef</b>, you&rsquo;ll inspire creativity, drive excellence, and lead a world-class team to deliver exceptional dining experiences that define the property&rsquo;s gastronomic identity. This is your opportunity to shape menus, elevate guest experiences, and leave your mark within one of the world&rsquo;s most prestigious hospitality brands.</p><p><b>
InterContinental Residences Dubai Business Bay</b> is nestled in the heart of Dubai&rsquo;s bustling business district, providing a sanctuary of tranquillity amidst the city&rsquo;s vibrant landmarks. Located just moments from the iconic Dubai Mall and the awe-inspiring Burj Khalifa, our property embodies the epitome of luxury and sophistication. With 176 meticulously designed rooms, each offering unparalleled comfort and style, guests are immersed in a world of grandeur that reflects the timeless elegance and excellence of the InterContinental brand</p><p><br>
As Executive Chef, you will lead the strategic vision and operational excellence of all culinary functions, ensuring world-class quality, innovation, and consistency across every dining experience. We seek a visionary culinary professional with extensive luxury hospitality experience&mdash;someone who can inspire creativity, uphold exceptional standards, and deliver unforgettable moments that embody the InterContinental legacy. This role calls for a dynamic leader with a deep passion for European Mediterranean cuisine, a refined palate, and an unwavering commitment to delivering premium guest service.</p><p>
</p><p><b>A little taste of your day-to-day</b></p><p>
Every day is different, but you&rsquo;ll mostly be:</p><p>
</p><p>Leadership &amp; Strategy</p><ul><li>
Develop and implement the culinary strategy and vision for the property, aligned with IHG Luxury &amp; Lifestyle brand standards.</li><li>
Develop and innovate menus with a focus on <b>European Mediterranean cuisine</b>, seasonal ingredients, and premium guest experiences.</li><li>
Lead and inspire a team of culinary professionals across all outlets, in-room dining, and banquets.</li><li>
Ensure operations meet Forbes standards and elevate the guest experience.</li><li>
Collaborate with F&amp;B and Cluster General Manager on concept development, brand initiatives, and guest experience innovations.</li></ul><p>
Pre-Opening Responsibilities</p><ul><li>
Oversee pre-opening culinary planning, including kitchen layout, OS&amp;E selection, recruitment, and supplier sourcing.</li><li>
Develop menus, SOPs, and operational workflows aligned with IHG and Forbes service standards.</li><li>
Coordinate with technical, design, and project teams for smooth launch readiness.</li><li>
Conduct tastings, staff onboarding, and training programs to establish brand culture and standards.</li></ul><p>
Operational Excellence</p><ul><li>
Manage daily culinary operations and support cluster-level activities.</li><li>
Ensure consistent food quality, presentation, and innovation across all F&amp;B venues.</li><li>
Maintain full compliance with HACCP, Dubai Municipality regulations, and IHG Food Safety standards.</li><li>
Collaborate with F&amp;B and Marketing teams to design seasonal menus, promotions, and events.</li></ul><p>
Financial &amp; Business Management</p><ul><li>
Develop and manage the culinary department budget, optimizing profitability while maintaining brand quality.</li><li>
Monitor food cost, labor efficiency, and revenue performance.</li><li>
Oversee procurement and vendor relations for sustainable, cost-effective sourcing.</li></ul><p>
Talent Development &amp; Culture</p><ul><li>
Recruit, train, and mentor a diverse culinary team.</li><li>
Create a culture of teamwork, innovation, and continuous improvement.</li><li>
Lead by example, maintaining high standards of discipline, creativity, and integrity.</li></ul><p>
</p><p><b>What We Need from You</b></p><p>
Qualifications &amp; Experience</p><ul><li>
Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline.</li><li>
10&ndash;12 years of progressive culinary experience in luxury hotels or residences.</li><li>
Proven track record in pre-opening and operational hotel environments.</li><li>
Experience with Forbes Five-Star, Michelin-recognized, or ultra-luxury hospitality brands.</li><li>
Cluster or multi-property leadership experience is a plus.</li><li>
In-depth knowledge and passion for <b>European Mediterranean cuisine</b>, including traditional and modern interpretations.</li></ul><p>
Skills &amp; Competencies</p><ul><li>
Strong strategic, creative, and leadership abilities.</li><li>
Expert knowledge of international cuisines, fine dining trends, and modern culinary techniques.</li><li>
Excellent financial acumen and understanding of high-end culinary operations.</li><li>
Ability to build relationships across multicultural teams and luxury clientele.</li></ul><p>
Certifications</p><ul><li>
HACCP / Food Safety certification required.</li><li>
Forbes Hospitality or Luxury Service Training certification preferred.</li></ul><p>
Personal Attributes</p><ul><li>
Visionary leader with a passion for culinary innovation and luxury dining.</li><li>
Results-driven, disciplined, and detail-oriented with strong operational insight.</li><li>
Confident communicator who inspires excellence and collaboration.</li><li>
Embodies the InterContinental brand values of sophistication, authenticity, and cultural connection.</li></ul><p>
</p><p><b>What You Can Expect from Us</b></p><p>
We give our people everything they need to succeed &mdash; from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. <b>IHG Hotels &amp; Resorts</b> provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.</p><p>
We foster a culture of trust, support, and acceptance &mdash; always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.</p><p>
We know that to work well, we need to feel well &ndash; both inside and outside of work. Through our <b>myWellbeing</b> framework, we&rsquo;re committed to supporting wellbeing across your health, lifestyle, and workplace.</p><p>
So, join us and become part of our ever-growing global family.</p><p>
Don&rsquo;t quite meet every single requirement but still believe you&rsquo;d be a great fit for the role? We&rsquo;d love to hear from you!
</p><p><b>Click Apply</b> and start your journey with us today.</p><p>
</p><p></p>As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Executive Chef at InterContinental Residences Dubai Business Bay

Cozymeal

<p>Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><strong>ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</strong></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>

Vegan Chef, Dubai, UAE

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.</li><li>Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.</li><li>Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.</li><li>Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.</li><li>Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.</li><li>To be punctual for work and report directly to the Supervisor or Manager on duty.</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.</li><li>Provides assistance to co-employees within food &amp;beverage and amongst other departments in the performance of tasks to foster teamwork and success for the Hotel.</li><li>Attends pre-meal briefing and de-briefing daily, the monthly F&amp;B Staff Meeting as well as other training sessions organized by the hotel.</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>
REPORT LINE &amp;COMMUNICATION:</p>
<ul><li>To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dusit Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENT:
</p><ul><li>At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel</li><li>Have a strong working knowledge of Thai Cuisine</li><li>Strong understanding of HACCP, displays a high level of food and personal hygiene</li><li>Demonstrates real passion for menu planning and leadership</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>November 7, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Dubai
</div></div></div></div><div><div><div>Division</div>
</div></div><div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree</div></div></div></ul></div></div></div></div></div></div>

Demi Chef De Partie – Benjarong (Thai Restaurant)

Explore 10000+ World renowned chef and restaurant owner in Dubai this November. Find roles across top companies and apply now to boost your career.