Professional Chef

Key Responsibilities

• Prepare and cook a wide variety of dishes according to approved menus and recipes
• Plan daily menus considering nutrition, portion control, and cost efficiency
• Ensure high standards of food presentation, taste, and quality
• Maintain strict hygiene and sanitation standards in compliance with food safety regulations
• Manage kitchen inventory, including ordering, storage, and stock control
• Minimize food wastage and monitor food costs
• Ensure proper use and maintenance of kitchen equipment
• Supervise kitchen assistants or support staff, if applicable
• Coordinate with management for special events, meetings, or catering requirements
• Ensure compliance with health, safety, and organizational policies

Qualifications & Experience

• Diploma or Certification in Culinary Arts or relevant field (preferred)
• Minimum 2–5 years of professional cooking experience
• Experience in corporate kitchens, hotels, or executive residences is an advantage
• Knowledge of local and international cuisines (as per requirement)
• Strong understanding of food safety, hygiene, and HACCP standards

Note: Residence & food will be provided by the company

Job Type: Full-time

Pay: Rs50,000.00 - Rs70,000.00 per month

Application Question(s):

• Current Salary?
• Expected Salary?
• Are you available for 24 hours?

Work Location: In person