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central kitchen manager

arabic pastry chef

Marriott International

<div>Additional Information 
Job Number25205271 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Kuwait, FAHD AL SALEM STREET, Kuwait City, Kuwait, Kuwait, 13060 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Leading Pastry Culinary Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul> 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Supervises pastry preparation shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Strives to improve service performance.</li></ul> 
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.</li></ul>
<ul><li>Purchases appropriate supplies and manage inventories according to budget.</li></ul> 
Supports Training and Development Activities
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluates results to choose the best solution and solve problems.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Arabic Pastry Chef

Regatta Capital Holding

We are looking for skilled and motivated DCDP to support kitchen operations and ensure high standard of food quality, hygiene and presentation.Responsibilities:<ul><li>Assist the Chef in daily kitchen operations</li><li>Prepare and cook food according to the standard recipes</li><li>Ensure food quality taste and presentation to meet our company standard</li><li>Support junior kitchen staffs and commi chef</li><li>Follow health safety and food safety</li></ul>Requirements: <ul><li>4-5 Years experience in the same role, as Pastry and Bakery background</li><li>Bachelor's degree in hotel management or relevant culinary certificate would be a plus</li><li>Knowledge kitchen preparation and food preparation</li><li>Team played with positive attitude</li><li>Strong communication skills</li><li>Open for local and overseas candidates</li></ul>Interested candidate, Kindly share your CV.Job Type: Full-time

DCDP

The Bakery

Job Requirements :* Education &amp; Experience* Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent.* Minimum 5 years of experience in pastry and bakery,* Strong experience in recipe development and high-volume pastry production.* Background in central kitchen or catering operations is an advantage.Skills &amp; Knowledge:* Excellent knowledge of pastry techniques, ingredients, and equipment.* Creativity in developing new recipes and presentation styles.* Strong leadership and team management skills.* Good knowledge of food costing and wastage control.* Knowledge of food safety, hygiene, and HACCP standards.* Ability to train and motivate staff effectively.* Strong organizational and time-management skills.* Ability to work under pressure and meet deadlines.Other Requirements:* Flexibility to work long hours, weekends, and holidays as needed.* Good communication skills (Arabic knowledge is a plus).* Physically fit to handle the demands of the kitchen.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Pastry Sous Chef

International Group of Aamina

Job Title: Chocolate Chef Job SummaryThe Chocolate Chef is responsible for creating high-quality chocolate products, including pralines, truffles, bars, and decorative chocolate pieces. This role combines culinary creativity with technical precision to produce visually appealing and flavorful chocolate items while maintaining food safety and quality standards.Key Responsibilities<ul><li>Prepare and produce a variety of chocolate products (truffles, bonbons, molded chocolates, ganache, fillings, bars).</li><li>Temper chocolate using proper techniques to ensure correct texture, shine, and snap.</li><li>Develop new chocolate recipes, flavors, and seasonal collections.</li><li>Decorate and finish chocolate products with attention to detail and presentation.</li><li>Maintain cleanliness, hygiene, and food safety standards in the kitchen.</li><li>Monitor ingredient quality and manage chocolate inventory and storage.</li><li>Operate and maintain chocolate-making equipment and tools.</li><li>Ensure consistency and quality control in all chocolate products.</li><li>Collaborate with pastry chefs, kitchen staff, or production teams as required.</li><li>Assist with packaging, labeling, and presentation for retail or events.</li></ul>RequirementMust have experience in same fieldVisa Type: Normal 18Work Location: Kuwait CityContract Period: 1 yearProbation Period: 3 months (90 days)Working Hours: 9 hours per dayKuwait Labor Law: Provided (employment shall be governed by Kuwait Labor Law)Annual Leave: 30 daysNationality: ASIANSALARY: 400 -450 KDReady to join immediatelyJob Type: Full-timeJob Type: Full-timePay: KD400.000 - KD450.000 per month

Chocolate Chef

Hudson Manpower

<div>About the Role
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele. 
Cuisine &amp; Technical Mastery<ul><li>
Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine</li><li>
Advanced wok mastery with precise seasoning and high-heat execution</li><li>
Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards</li><li>
Execution of roasted specialties such as Beijing duck and lacquered meats</li><li>
Development of complex, balanced sauces suitable for luxury dining</li><li>
Strong command of modern Chinese fine-dining plating and presentation</li></ul>
Creativity &amp; Brand Alignment<ul><li>
Ability to reinterpret classic Chinese dishes for modern fine dining</li><li>
Creation of signature dishes aligned with luxury restaurant positioning</li><li>
Collaboration with culinary leadership, brand teams, and operations</li><li>
Strong balance between creativity, consistency, and profitability</li></ul>
Preferred Restaurant Background<ul><li>
Experience in high-end, luxury, or fine-dining Chinese restaurants</li><li>
Exposure to premium Asian or modern Chinese culinary concepts</li><li>
Background in restaurants known for refined service, premium ingredients, and elevated guest experiences</li></ul>
Career Highlights (Desired)<ul><li>
Led openings, relaunches, or concept upgrades for luxury dining restaurants</li><li>
Designed menus combining traditional Chinese foundations with modern techniques</li><li>
Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood</li><li>
Built and mentored elite culinary brigades</li><li>
Managed sourcing of specialty and premium Chinese ingredients</li><li>
Delivered strong results while maintaining luxury standards and commercial discipline</li></ul>
Requirements<ul><li>
Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine</li><li>
5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef</li><li>
Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences</li><li>
Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style</li><li>
Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution</li><li>
Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties</li><li>
Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes</li><li>
High-level understanding of luxury plating, presentation, and dish consistency</li><li>
Experience managing large, multicultural kitchen teams in high-pressure environments</li><li>
Strong leadership skills with a focus on training, discipline, and performance management</li><li>
Thorough knowledge of HACCP, food safety standards, and kitchen compliance</li><li>
Proven ability to manage food costing, inventory, waste control, and supplier relationships</li><li>
Commercial awareness to balance creativity with profitability</li><li>
Ability to work closely with senior management and stakeholders to align culinary output with business objectives</li><li>
Excellent organizational skills, attention to detail, and commitment to quality excellence</li></ul></div>

Head Chef

Al Thiqa Restaurants Company

<div>
 
 We are looking for an executive chef who possess a deep expertise in Indian and Sri Lankan cuisine; a chef who is thinking out of the box on a continuous basis. You will be the one who will oversee the whole Kitchen operations, from top leadership role, through continuous innovation and menu re-engineering and development and to the lower kitchen tasks supervision and planning. You will be collaborating as well with the R&amp;D department so to continue developing existing and future menus in the restaurant.
 
 
 
 
 
 If you are the one, and meeting the following, please apply immediately and be aware that the preference for hiring would be for whose can join the soonest:
 
 
 
 
 
 
 
 Key Roles &amp; Responsibilities:
 
 
 
 
 
 
 <ul>
 <li>
 
 Culinary Direction:
 
 Design, develop, and execute authentic menus featuring diverse Sri Lankan curries and more, alongside popular and regional Indian dishes (North, South and more), ensuring authenticity and flavor.
 </li>
 <li>
 
 Kitchen Leadership:
 
 Supervise, train, and mentor all kitchen staff in culinary techniques, hygiene, and performance standards.
 </li>
 <li>
 
 Quality &amp; Standards:
 
 Maintain consistent high quality, presentation, and timely service for all dishes; conduct taste testing and implement feedback.
 </li>
 <li>
 
 Operations &amp; Inventory:
 
 Manage food preparation, inventory, ordering, vendor relationships, and control food costs, minimizing waste.
 </li>
 <li>
 
 Hygiene &amp; Safety:
 
 Enforce strict adherence to health, sanitation (HACCP/ ISO standards), and safety regulations.
 </li>
 <li>
 
 Menu Engineering:
 
 Adapt menus for seasonal availability and customer preferences while staying current with food trends.
 </li>
 <li>
 
 PLUS:
 
 Oversee all other kitchen operations; inclusive but not limited to; specializing in authentic regional dishes, menu development, staff management (hiring and performance management), ensuring high standards of quality, hygiene, and cost control, blending traditional spices and techniques with modern presentation for a unique culinary experience key responsibility; AND MORE.
 </li>
 </ul>
 
 
 
 
 
 
 Qualifications &amp; Skills:
 
 
 
 <ul>
 <li>
 Graduate degree in F&amp;B related certification or from a famous educational body specialized in F&amp;B (restaurants).
 </li>
 <li>
 +10 Years in-depth experience in famous Indian and Asian food restaurants.
 </li>
 <li>
 Proven experience as an Executive Chef or Head Chef, with deep expertise in Sri Lankan and Indian cooking.
 </li>
 <li>
 Planning and market update of the new trends,
 </li>
 <li>
 Strong leadership, communication, and problem-solving skills.
 </li>
 <li>
 Excellent understanding of spice profiles, ingredient sourcing, and regional cooking methods.
 </li>
 <li>
 Ability to manage budgets, labor costs, and inventory effectively.
 </li>
 <li>
 Knowledge of kitchen management software and POS systems.
 </li>
 </ul>
</div>

Executive Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Kuwait City, Kuwait</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Kuwait City, Cozymeal offers an exciting opportunity to share the bold and comforting flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup and saffron rice with lamb while offering cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can teach cooking classes in Kuwait City while maintaining complete control over your class schedule, menu creation and pricing. Whether you specialize in traditional family recipes or modern twists, Cozymeal provides expert marketing, guest communication and operational support so you can focus on delivering high-quality classes. Grow a flexible culinary business that celebrates your heritage and culinary passion. Inspire students, connect through flavor and build your brand. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Kuwait City, Kuwait</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Kuwait City, Kuwait</div></div></div>

Chef/Culinary Instructor

Explore 87+ Arabic pastry chef in Kuwait City Kuwait this January. Find roles across top companies and apply now to boost your career.