branch manager - kuwait Jobs in Kuwait City Kuwait

branch manager - kuwait

chef de partie - cold kitchen Jobs in Kuwait City Kuwait

chef de partie - cold kitchen

commis i - cold kitchen Jobs in Kuwait City Kuwait

commis i - cold kitchen

construction manager Jobs in Kuwait City Kuwait

construction manager

area manager

central kitchen manager

International Group of Aamina

Job SummaryThe Central Kitchen Manager oversees daily operations of a central/commissary kitchen that produces food for multiple outlets or locations. This role ensures food quality, safety, efficiency, cost control, and timely distribution while managing staff, inventory, and compliance with food safety standardsKey ResponsibilitiesOperations &amp; Production<ul><li>Plan, coordinate, and supervise large-scale food production</li><li>Ensure standardized recipes and portion control are followed</li><li>Manage production schedules to meet delivery deadlines</li><li>Oversee food preparation, packaging, storage, and distribution</li></ul>Food Safety &amp; Quality Control<ul><li>Ensure compliance with HACCP, local health regulations, and company standards</li><li>Monitor cleanliness, sanitation, and equipment maintenance</li><li>Conduct regular quality checks on raw materials and finished products</li><li>Handle audits and inspections</li></ul>Staff Management<ul><li>Recruit, train, schedule, and supervise kitchen staff</li><li>Enforce workplace safety and hygiene practices</li><li>Conduct performance evaluations and address disciplinary issues</li><li>Foster teamwork and efficiency in a high-volume environment</li></ul>Inventory &amp; Cost Control<ul><li>Manage purchasing, receiving, and storage of ingredients</li><li>Control food costs, waste, and spoilage</li><li>Monitor inventory levels and conduct regular stock counts</li><li>Work with suppliers and negotiate pricing when needed</li></ul>Administration &amp; Reporting<ul><li>Maintain production records, temperature logs, and compliance documentation</li><li>Prepare operational reports (costs, output, waste, labor)</li><li>Coordinate with outlet managers, logistics, and senior management</li></ul>Qualifications &amp; SkillsEducation &amp; Experience<ul><li>3&ndash;5+ years of experience in a central kitchen, commissary, or high-volume food operation</li><li>Previous supervisory or management experience preferred</li></ul>Skills<ul><li>Strong leadership and organizational skills</li><li>Knowledge of food safety regulations and HACCP</li><li>Ability to manage large teams and production volumes</li><li>Cost control and inventory management skills</li><li>Problem-solving and decision-making abilities</li><li>Good communication and time-management skills</li></ul>Location: Malya, KuwaitSalary: 350-400 KWDJob Type: Full-timeContract Period: 1 YearProbation Period: 3 Months (90 Days)Working Hours: 11 Hours per DayAnnual Leave: 30 DaysRequirements:Male candidates onlyVisa: 18 Normal / VIP (Transferable) &amp; Small project Immediate joinerGood sales experience preferredFriendly and customer-orientedJob Type: Full-timePay: KD350.000 - KD400.000 per month

The Bakery

Job Requirements :* Education &amp; Experience* Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent.* Minimum 5 years of experience in pastry and bakery,* Strong experience in recipe development and high-volume pastry production.* Background in central kitchen or catering operations is an advantage.Skills &amp; Knowledge:* Excellent knowledge of pastry techniques, ingredients, and equipment.* Creativity in developing new recipes and presentation styles.* Strong leadership and team management skills.* Good knowledge of food costing and wastage control.* Knowledge of food safety, hygiene, and HACCP standards.* Ability to train and motivate staff effectively.* Strong organizational and time-management skills.* Ability to work under pressure and meet deadlines.Other Requirements:* Flexibility to work long hours, weekends, and holidays as needed.* Good communication skills (Arabic knowledge is a plus).* Physically fit to handle the demands of the kitchen.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Pastry Sous Chef

Shamiya Catering

We are seeking a Purchasing Administrator to support our procurement and supply chain operations. This role requires strong administrative skills, attention to detail, and consistent follow-up with suppliers and internal teams.Key Responsibilities<ul><li>Prepare, issue, and track purchase orders</li><li>Coordinate with suppliers regarding pricing, availability, and delivery schedules</li><li>Follow up on pending orders to ensure timely delivery</li><li>Verify delivery notes and supplier invoices against purchase orders</li><li>Maintain accurate purchasing records and supplier documentation</li><li>Coordinate with Central Kitchen, branches, and inventory teams to support purchasing needs</li><li>Assist with basic purchasing reports and price comparisons</li><li>Escalate delays, discrepancies, or issues to management when required</li></ul>Requirements<ul><li>Previous experience in purchasing, procurement, or administrative roles preferred</li><li>Strong organizational and follow-up skills</li><li>Good command of English (Arabic is an advantage)</li><li>Comfortable using spreadsheets and email</li><li>High attention to detail and accuracy</li><li>Ability to manage multiple tasks and meet deadlines</li></ul>Job Type: Full-timePay: KD200.000 - KD350.000 per month

Purchasing Administrator

Kaizen United Customer Service Company

Key Responsibilities<ul><li>Food Preparation: Wash, peel, and chop fruits/vegetables; assist cooks with basic prep tasks like mixing or portioning.</li><li>Cleaning &amp; Sanitation: Wash dishes, utensils, pots, and equipment; sanitize workstations, floors, and surfaces; take out trash; clean kitchen areas.</li><li>Stocking &amp; Storage: Receive and store food deliveries; organize and restock ingredients and supplies; monitor inventory.</li><li>** Kitchen Support:** Set tables, bus tables, pack takeout orders, and perform other duties as assigned by the chef or manager.</li></ul>Essential Skills &amp; Requirements<ul><li>Food Safety Knowledge: Understanding and following health, hygiene, and sanitation guidelines.</li><li>Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.</li><li>Teamwork &amp; Communication: Work effectively with kitchen staff and follow instructions accurately.</li><li>Organization: Keep work areas clean, organized, and stocked.</li></ul>Job Types: Full-time, PermanentPay: From KD340.000 per month

Pastry Chef (Zagreb, Croatia)

AC House company

Job Title: Captain Waiter &ndash; Lebanese Restaurant Department: F&amp;BReports To: Restaurant ManagerLocation: KuwaitPre-Requisite: Lebanese NationalJob Summary:The Captain Waiter is responsible for supervising the service team during shifts, ensuring high standards of guest service, smooth table operations, and coordination between the floor and kitchen. The role requires strong leadership, excellent product knowledge of Lebanese cuisine, and the ability to deliver a refined dining experience.Key Responsibilities<ul><li>Supervise and coordinate waiters within the assigned section during service.</li><li>Ensure guests receive professional, friendly, and attentive service at all times.</li><li>Take orders accurately and ensure timely service of food and beverages.</li><li>Explain the menu, daily specials, and Lebanese dishes to guests confidently.</li><li>Coordinate closely with the kitchen and bar to ensure smooth service flow.</li><li>Handle guest feedback, requests, and complaints promptly and professionally.</li><li>Ensure proper table setup, cleanliness, and overall dining area presentation.</li><li>Train, guide, and support junior waiters to maintain service standards.</li><li>Ensure compliance with restaurant policies, hygiene, and safety standards.</li><li>Assist management in achieving service quality and guest satisfaction targets.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a Captain Waiter or Senior Waiter in a Lebanese or high-quality restaurant.</li><li>Strong knowledge of Lebanese cuisine and dining service standards.</li><li>Excellent communication and leadership skills.</li></ul>Job Type: Full-timePay: KD350.000 - KD400.000 per month

Head Waiter

The Kitchen Helper assists chefs and kitchen staff in food preparation, cleaning, and basic kitchen tasks to ensure smooth and efficient kitchen operations. This role is ideal for entry-level staff who support the culinary team while maintaining hygiene and safety standards.Key Responsibilities<ul><li>Assist in basic food preparation such as washing, peeling, chopping, and portioning ingredients</li><li>Support chefs and cooks in preparing dishes and assembling ingredients</li><li>Wash, sanitize, and organize kitchen utensils, equipment, and workstations</li><li>Maintain cleanliness and order in the kitchen and storage areas</li><li>Assist with receiving, storing, and rotating stock and ingredients</li><li>Dispose of kitchen waste and follow proper sanitation procedures</li><li>Follow instructions from chefs and senior kitchen staff</li><li>Ensure compliance with food safety and hygiene regulations</li></ul>Qualifications<ul><li>No formal education required; high school diploma or equivalent preferred</li><li>Previous kitchen or food service experience is a plus</li><li>Basic knowledge of kitchen operations and hygiene practices</li></ul>Skills &amp; Competencies<ul><li>Ability to follow instructions and work under supervision</li><li>Attention to cleanliness and detail</li><li>Teamwork and good communication skills</li><li>Physical stamina and manual dexterity</li></ul>Physical Requirements<ul><li>Ability to stand for long periods</li><li>Lift and carry up to 25&ndash;30 lbs</li><li>Work in hot, humid, and fast-paced kitchen environments</li></ul>Accommodation and Food included.Overtime and Bonuses are paid in extra.Job Types: Full-time, PermanentPay: From KD250.000 per month

Kitchen Helper (Podgorica, Montenegro)

The Cook is responsible for preparing, cooking, and presenting food items according to recipes, portion sizes, and quality standards. This role ensures timely and efficient food production while maintaining hygiene, safety, and consistency in a professional kitchen.Key Responsibilities<ul><li>Prepare and cook menu items according to recipes and standards</li><li>Assist in menu planning and daily specials preparation</li><li>Portion, plate, and present dishes attractively</li><li>Ensure ingredients are fresh, properly stored, and rotated according to standards</li><li>Maintain cleanliness and organization of workstations, utensils, and kitchen equipment</li><li>Follow health, safety, and hygiene regulations at all times</li><li>Collaborate with kitchen staff to ensure smooth kitchen operations</li><li>Monitor stock levels and report shortages or spoilage</li><li>Assist in training junior kitchen staff or kitchen helpers</li></ul>Qualifications<ul><li>Culinary diploma or equivalent preferred</li><li>Previous cooking experience in restaurants, hotels, or catering preferred</li><li>Knowledge of food safety and sanitation standards</li><li>Familiarity with various cooking methods and kitchen equipment</li></ul>Skills &amp; Competencies<ul><li>Strong culinary and technical skills</li><li>Ability to work efficiently under pressure</li><li>Attention to detail and consistency in food preparation</li><li>Teamwork and communication skills</li><li>Time management and organizational abilities</li></ul>Physical Requirements<ul><li>Ability to stand for long periods</li><li>Lift and carry up to 25&ndash;50 lbs</li><li>Work in hot, humid, and fast-paced kitchen environments</li></ul>Accommodation and Food included.Overtime and Bonuses are paid in extra.Job Types: Full-time, PermanentPay: From KD250.000 per month

Cook (Podgorica, Montenegro)

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