barista

cake shop assistant

head barista

02 lady barista/ joining immediately Jobs in Doha

02 lady barista/ joining immediately

03 asian female barista

asian lady barista

Rich chocolatier

Job Description: We are looking for a friendly and skilled Asian female barista to join our team. The ideal candidate should have a passion for coffee, excellent customer service, and the ability to work in a fast-paced environment.Responsibilities:<ul><li>Prepare and serve coffee, espresso, and beverages</li><li>Take customer orders and handle payments</li><li>Maintain cleanliness of the work area</li><li>Ensure high-quality service and customer satisfaction</li><li>Restock supplies and manage basic inventory</li></ul>Requirements:<ul><li>Previous barista experience preferred</li><li>Good communication skills (English required)</li><li>Presentable and customer-oriented</li><li>Ability to work flexible shifts</li></ul>How to Apply: Send your CV via WhatsApp or Indeed.Job Types: Full-time, PermanentPay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Asian Lady Barista

03 Asian Female Barista

The Ned & Ned's Club

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 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 The Ned Doha is seeking a highly talented and visionary
 
 Head Chef &ndash; Asian Cuisine
 
 to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation
 </li>
 <li>
 Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach
 </li>
 <li>
 Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations
 </li>
 <li>
 Manage kitchen costs, food costing, inventory control, and waste reduction effectively
 </li>
 <li>
 Recruit, train, mentor, and inspire the culinary team to achieve operational excellence
 </li>
 <li>
 Collaborate closely with the F&amp;B leadership team to align culinary offerings with the hotel&rsquo;s brand standards and guest expectations
 </li>
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 Ensure smooth daily operations during service, events, and special functions
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian)
 </li>
 <li>
 Background in luxury hotels or high-end standalone restaurants is highly preferred
 </li>
 <li>
 Strong leadership, team management, and communication skills
 </li>
 <li>
 Creative, detail-oriented, and passionate about Asian culinary traditions and innovation
 </li>
 <li>
 Solid knowledge of food costing, menu engineering, and kitchen administration
 </li>
 <li>
 Ability to thrive in a fast-paced, high-standard luxury environment
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #HeadChef #TheNed #TheNedDoha #DohaJobs
</div>

Head Chef - Asian Cuisine

Bao restaurant

Job Title: Sous Chef (Asian Cuisine Experience Required)Location: BAO MSHEIREB DOWN TOWN Job Type: Full-timeJob Description: We are currently looking for a skilled and passionate Sous Chef with solid experience in Asian cuisine to join our team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining high food quality standards, and ensuring smooth daily service.Key Responsibilities:<ul><li>Assist the Head Chef in daily kitchen operations</li><li>Supervise and guide kitchen staff to ensure efficiency and consistency</li><li>Prepare and present high-quality Asian dishes</li><li>Maintain food safety and hygiene standards at all times</li><li>Monitor inventory, food costs, and minimize waste</li><li>Ensure timely preparation and service during peak hours</li><li>Train and mentor junior kitchen staff</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef or similar role in an Asian restaurant</li><li>Strong knowledge of Asian cuisine (e.g., Chinese, Japanese, Thai, or similar)</li><li>Leadership and team management skills</li></ul>What We Offer:<ul><li>Opportunity to grow within the company</li><li>Supportive and dynamic working environment</li></ul>If you are passionate about Asian cuisine and ready to take the next step in your culinary career, we would love to hear from you!Apply now and be part of our team!Job Type: Contract Contract length: 60 monthsPay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

SOUS CHEF

C2HR LLP

Roles &amp; ResponsibilitiesOverview:We are looking for an experienced Asian Cook / Chef to join our catering team. The ideal candidate will have a passion for Asian cuisine and will be responsible for preparing a variety of traditional Asian dishes. The Asian Cook will work closely with the catering team to ensure the timely preparation and presentation of high-quality, flavorful meals that reflect authentic Asian culinary traditions.Duties &amp; Responsibilities:<ul><li>Responsible for the planning, preparation and presentation of a wide range of traditional Asian dishes to the required standards of quality, in line with client and company requirements while attaining a high level of customer satisfaction.</li><li>Ensure that all dishes are prepared according to the highest standards of taste, presentation, and portion control.</li><li>Collaborate with the catering manager or clients to develop customized Asian menus based on event themes, dietary preferences, and customer needs.</li><li>Prepare food in large quantities, taking into account proper storage and transportation requirements for catering events.</li><li>Ensure all food preparation areas are clean, sanitized, and well-organized before, during, and after the activities.</li><li>Maintain strict food safety and sanitation standards in compliance with health regulations (e.g., proper food storage, handling, and cooking techniques).</li><li>Maintain an inventory of catering equipment and ensure all necessary tools are available for food preparation and service.</li><li>Train and mentor junior kitchen staff or assistants, ensuring they follow proper cooking procedures and safety protocols.</li><li>Prepare menus and use standardized recipes</li><li>Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.</li></ul>Desired Candidate Profile<ul><li>Must have minimum 05 years of experience in catering companies / hotels / restaurant</li><li>Should be able to communicate in English with computer literacy</li><li>Knowledge of Stock Control and Management</li><li>Knowledge of Food Safety, Hygiene and HACCP guidelines</li><li>Customer-focused with the ability to address client requests and feedback in a positive, professional manner.</li></ul>Job Type: Full-timeWork Location: In person

Cook - Asian Cuisines (Catering)

Millennium Place Doha

We are seeking a passionate and dedicated Restaurant Supervisor to join our team, an authentic Asian dining destination known for exceptional flavours, warm service, and a vibrant atmosphere. The ideal candidate will have strong leadership skills, a keen eye for detail, and a genuine passion for Asian cuisine and hospitality.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate team members to deliver excellent guest experiences.</li><li>Maintain high standards of food quality, hygiene, and safety in accordance with company and local regulations.</li><li>Coordinate with the kitchen and service teams to ensure timely and accurate order delivery.</li><li>Handle guest inquiries and complaints professionally, ensuring customer satisfaction.</li><li>Assist in managing staff schedules, attendance, and performance evaluations.</li><li>Monitor inventory and support in stock control and ordering processes.</li><li>Support management in achieving sales targets and cost control goals.</li></ul>Requirements:<ul><li>Proven experience as a supervisor in a high-volume or Asian restaurant setting.</li><li>Strong knowledge of Asian cuisines and dining culture.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Ability to thrive in a fast-paced environment with a hands-on approach.</li><li>Good understanding of food safety, hygiene, and sanitation standards.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Duty meals included</li></ul>Job Types: Full-time, PermanentPay: QAR2,999.00 - QAR3,000.00 per monthWork Location: In person

Restaurant Supervisor - Asian

Multipack Industries

Arab Lady only(most of our customers are arab)Key Responsibilities<ul><li>Design Development: Create visual assets for print and digital platforms, including advertisements, marketing materials, website graphics, and packaging.</li><li>Concept Generation: Study design briefs, interpret requirements, and devise concepts, layouts, and style guides that align with brand identity.</li><li>Collaboration: Work with marketing, creative, and technical teams to produce cohesive, high-quality work.</li><li>Production &amp; Revisions: Prepare final, print-ready or web-ready files and revise designs based on feedback from stakeholders.</li><li>Project Management: Manage multiple projects simultaneously, adhering to deadlines and budget constraints.</li><li>Trends &amp; Technology: Stay updated on industry trends, design software, and best practices to ensure modern, relevant designs.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per monthWork Location: In person

Graphic Designer

Explore 35+ Asian lady barista in Doha this April. Find roles across top companies and apply now to boost your career.