operations manager

restaurant manager

facilities manager

assistant sales manager

assistant project manager

assistant food service manager

Five Hotels and Resorts

An Exhilarating Opportunity Are You Ready for a Daring Challenge with The World s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining FIVE-Star Hospitality and Setting the Gold Standard across the Industry. Join the FIVE Tribe - and Get Ready to Make Waves. The Candidate A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A Can-Do! Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other FIVERs and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as an Assistant Restaurant Manager will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! What We re Looking For <ul><li>A minimum of 3 years of experience as a Floor Supervisor, Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel is preferred. </li><li>A Bachelor's degree in Hospitality Management or a related field is a plus. </li><li>Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel. </li><li>Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing an exceptional knowledge of Restaurant Management software and POS systems. </li><li>Comprehensive understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. </li><li>Proven track record in Achieving Financial Targets, managing budgets, and implementing cost control measures without compromising on quality and service. </li><li>A Welcoming and Enthusiastic Energy that sets the tone for a Sensational Guest Experience. </li><li>Professional, Insta-Worthy Appearance, always adhering to FIVE s Grooming Standards and maintaining a polished, FIVE-Styled demeanour. </li><li>Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights. </li><li>A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection. </li><li>Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders. </li><li>Finds creative solutions and takes ownership of all duties and tasks assigned, while ensuring an unparalleled Journey at FIVE. </li><li>Skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards. </li><li>FIVE-Star Visionary Thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned. </li><li>Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus). </li><li>A Team Player and 'People-Oriented' Leader, passionate about Motivating and Training a successful and productive Food and Beverage Team. </li><li>A hands-on attitude, fuelled by a Can-Do! Spirit. </li></ul> Key Responsibilities <ul><li>Assists the Restaurant Manager in the daily Operations, kick-starting each day with a visionary Approach to delivering next-level Service. </li><li>Continuously delivers exceptional Service by personally interacting with Guests throughout their Dining Experience, Anticipating their Needs and Exceeding Expectations. </li><li>Showcases a Proactive Approach to addressing Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to ensure remarkable Guest Satisfaction. </li><li>Enhances the overall Guest Experience by demonstrating Seamless Operations and Excellence in Service Delivery. </li><li>Oversees the efficient Functioning of the dining area, and other designated Service Zones, creating a disruptive Vibe at FIVE that invigorates Guests. </li><li>Coordinates with the award-winning Culinary Team to curate and deliver 'FIVE-Star' Culinary Masterpieces, maintaining impeccable Quality and Insta-Worthy Presentation Standards. </li><li>Ensures stringent Health and Safety Standards, including Sanitation Guidelines, and Food Quality Control measures to meet Regulatory Requirements and maintain FIVE s industry-leading Standards of Cleanliness and Hygiene. </li><li> </li></ul>

Assistant Restaurant Manager

Mandoos Hospitality LLC

We are looking for Assistant Restaurant Manager to assist the Branch Manager to the daily operations of the restaurant. They will strive to enhance restaurant performance, capitalize on sales opportunities, maximize profitability, and elevate customer satisfaction.Responsibilities:<ul><li>Support to manages the restaurant overall activities.</li><li>Cover the manager on his off/ vacation days</li><li>Achieves objectives through appropriate planning, organization of staff, inventory management, cost control and maximization of the restaurant sales and profits.</li><li>Provides senior management with all necessary data and statistics relating to restaurant sales and performance, to assist them in their decision-making process.</li><li>Support and supervises the opening &amp; closing of the restaurant.</li><li>Maintains safe working conditions for employees and customers; resolves safety concerns quickly.</li><li>Follow up on Maintenance issues.</li><li>Direct cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.</li><li>Ensure the proper appearance (condition of uniforms) and grooming of assigned staff members and personal hygiene.</li><li>Follows-up on the rotation schedule of new employees and trainees.</li><li>Collaborates with the HR Department to ensure the proper administration of employees&rsquo; annual leave.</li><li>Provides services that are above and beyond for customer satisfaction and retention.</li><li>Record daily entries such as petty cash, meal transfers, Purchase, and daily inventory on Smartsheet, with weekly and monthly updates.</li><li>Follow up on all applications and ensure the availability of all meals to enhance and increase sales.</li><li>Follow up on suppliers&rsquo; orders by using bar level according to sales.</li><li>Empowers employees to provide excellent customer service.</li><li>Handles guest problems and complaints.</li><li>Manages service delivery in the restaurant to ensure excellent service from point of entry to departure.</li><li>Observes compliance with Maraheb Restaurant policies and procedures, as well as governmental laws and regulations.</li><li>Follow up with the kitchen in charge to inspect the quality of received items and coordinate to verify the expiration dates of food items.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hotel &amp; Restaurant Management.</li><li>Minimum 2-3 years of experience in restaurant</li><li>HACCP certified is a plus.</li><li>Fluency in English / Arabic.</li><li>Excellent financial acumen and analytical abilities.</li><li>Effective communication and interpersonal skills.</li><li>Proactive problem-solving approach.</li><li>Detail-oriented and committed to quality.</li></ul>Job Type: Full-timeExperience:<ul><li>FOH: 2 years (Required)</li></ul>

IHG Hotels & Resorts

Job Details : Minimum of 2 years of experience in a food and beverage management role Bachelor's degree in hospitality or a related field Knowledge of food and beverage industry regulations and compliance Ability to manage inventory and control costs Proficiency in Microsoft Office and Point of Sale (POS) systems Excellent communication and interpersonal skills Strong leadership and team management abilities Ability to multitask and work under pressure Customer-focused mindset and commitment to providing exceptional service An eye for detail and a passion for quality assurance

Assistant Food & Beverage Manager

Palazzo Versace Dubai

Overview Palazzo Versace Dubai is seeking a dedicated and experienced Assistant Outlet Manager - Pool Bar to support the efficient operation of our luxury poolside food and beverage outlet. The role is responsible for ensuring outstanding guest experiences, fostering team development, and driving financial performance. Responsibilities <ul><li>Oversee daily operations of the Pool Bar to ensure smooth service and guest satisfaction.</li><li>Lead, train, and schedule staff to maintain high service standards and team performance.</li><li>Ensure compliance with health, hygiene, and HACCP regulations.</li><li>Maintain outlet cleanliness, organization, and readiness at all times.</li><li>Monitor inventory, control stock usage, and manage costs efficiently.</li><li>Respond promptly to guest feedback, ensuring a luxury service experience.</li><li>Collaborate with kitchen, events, and sales teams to coordinate service and promotions.</li><li>Drive upselling and support marketing initiatives to enhance outlet visibility and revenue.</li></ul> Qualifications <ul><li>Minimum 2 years in a supervisory/assistant manager role within a 5-star hotel or upscale poolside venue.</li><li>Degree or diploma in Hospitality Management or related field.</li><li>Strong leadership, interpersonal, and guest service skills.</li><li>Fluent in English; additional languages are a plus.</li><li>Solid knowledge of HACCP standards and food & beverage operations.</li><li>Experienced in cost control, inventory management, and team scheduling.</li><li>Comfortable working outdoors in a dynamic, fast-paced environment.</li></ul> Seniority level <ul><li>Not Applicable</li></ul> Employment type <ul><li>Full-time</li></ul> Job function <ul><li>Other</li></ul> Industries <ul><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?oz7KrmCIbPQ%2beN1r0bNUI3KL02F4rslQe" width="0" height="0" />

Assistant Outlet Manager - Pool Bar

Azadea

- Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced. 
 - Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department. 
 - Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly. 
 - Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems. 
 - Execute comprehensive assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed. 
 - Follow the organization s Health, Safety, and Environment (HS&amp;E) policies, procedures, and mandatory instructions to identify and mitigate risks, safeguarding the environment and the wellbeing of oneself and others. 
 - Monitor daily F&amp;B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly. 
 - Record all invoices in accordance with company policy. 
 LANGUAGE &amp; TECHNICAL SKILLS 
 Language Proficiency 
 - Fluency in English. 
 - Fluency in Arabic is a plus. 
 Technical Skills 
 - Proficiency in MS Office. 
 EDUCATION 
Bachelor s degree in Food and Beverage, or Hospitality Management, or a related field. 
 EXPERIENCE 
 General Experience 
Four to six years of experience in F&amp;B Operations, or a similar role. 
 Managerial Experience 
One year of experience in a managerial role. 
 BEHAVIORAL COMPETENCIES 
 Customer Focus 
Builds strong customer relationships and delivers customer-centric solutions. 
 Directs Work 
Provides direction, delegating, and removing obstacles to get work done. 
 Drives Results 
Consistently achieves results, even under tough circumstances. 
 Communicates Effectively 
Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. 
 Situational Adaptability 
Adapts approach and demeanor in real time to match the shifting demands of different situations.

Hilton Hotels

This role is critical in enhancing the reputation of the hotel as a luxury destination and fostering guest loyalty through exceptional service. As the Assistant Pearl Club Manager, you are responsible for performing the following tasks to the highest standards: <ul> <li> Assist in managing the day-to-day operations of the Pearl Club Lounge, ensuring seamless service delivery </li> <li>Personally welcome and interact with VIPs, loyalty members, and other premium guests, anticipating and fulfilling their needs.</li> <li>Maintain an atmosphere of calm and exclusivity within the lounge, enhancing the luxury experience.</li> <li>Support the resolution of guest concerns or complaints promptly and professionally, ensuring guest satisfaction.</li> <li>Monitor guest feedback and assist in implementing service enhancements</li> <li>Supervise Pearl Club Team Members, ensuring consistent adherence to service standards.</li> <li>Provide on-the-job training, guidance, and coaching to team members.</li> <li>Support the Pearl Club Manager in organizing departmental briefings and communicating hotel updates effectively.</li> <li>Monitor team performance, conduct evaluations, and recommend training or development opportunities.</li> <li>Assist in setting work schedules and ensuring staffing levels meet operational demands.</li> <li>Support inventory control, ordering, and cost management within the Pearl Club Lounge.</li> <li>Assist in daily forecasting of guest arrivals and departures to plan and allocate resources accordingly.</li> <li>Coordinate with other departments (Culinary, Food &amp; Beverage, Housekeeping) to ensure smooth service delivery.</li> <li>Ensure compliance with health, safety, and food handling standards in the lounge.</li> </ul>

Assistant Pearl Club Manager

Kempinski Hotel

<div> The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski s DNA values in order to encourage sales and maximize guest satisfaction.</div> <div> </div> <div> </div> <ul> <li> Reporting to Assistant Room Service Manager &amp; Room Service Manager.</li> <li> A courteous, professional and efficient service is provided at all times.</li> <li> Be knowledgeable of all services and products offered by the hotel.</li> <li> Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.</li> <li> Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.</li> <li> Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li> <li> Ensure that the place of work and surrounding area is kept clean and organized at all times.</li> <li> Successfully perform opening and closing procedures established for the assigned outlet</li> <li> Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.</li> <li> Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.</li> <li> Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li> <li> Undertake reasonable tasks and secondary duties as assigned by the Department Head.</li> <li> Assist in carrying out scheduled inventories of products and operating equipment.</li> <li> Perform any other assigned reasonable duties and responsibilities as assigned. </li> <li> Ensure that food &amp; beverage service is available for all hotel rooms &amp; suites.</li> <li> Correct Service procedures as per the outlines standard of performance</li> <li> Ensure communication between Kitchen, Order taker and service team members.</li> </ul> <div> Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury. </div>

Room Service Waiter

Explore 7079+ Assistant food service manager in Dubai this October. Find roles across top companies and apply now to boost your career.

7079 assistant food service manager jobs IN Dubai

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Food & Beverage Manager

Assistant Outlet Manager - Pool Bar

Assistant Restaurant Manager

Assistant Pearl Club Manager

Room Service Waiter