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assistant kitchen manager

Al Toobi New Enterprises

We are looking for a results-driven Assistant Kitchen Manager to support kitchen operations, lead the BOH team, and ensure excellence in food quality, safety, and efficiency.The Assistant Kitchen Manager supports in overseeing daily back-of-house operations. This role ensures smooth coordination among cooks, senior cooks, and kitchen staff while maintaining high standards of quality, hygiene, and cost control.Key Responsibilities<ul><li>Assist in managing daily kitchen operations and supervising all BOH team members.</li><li>Ensure consistent food preparation, portion control, and presentation standards.</li><li>Monitor food quality and maintain brand consistency across all menu items.</li><li>Support in scheduling kitchen staff and managing shift performance.</li><li>Oversee food safety, hygiene, and sanitation compliance (HACCP standards).</li><li>Assist in inventory control, stock ordering, and minimizing wastage.</li><li>Train and mentor cooks and junior kitchen staff to enhance performance.</li><li>Support in achieving food cost targets and operational KPIs.</li><li>Step in to manage kitchen operations in the absence of the Kitchen Manager.</li></ul>Experience &amp; Skills Requirements<ul><li>Minimum 6&ndash;8 years of experience in kitchen operations, with at least 3 years in a supervisory role (mandatory).</li><li>Strong leadership and team-management skills.</li><li>Solid knowledge of kitchen cost control, inventory management, and waste reduction.</li><li>Excellent understanding of food safety and hygiene regulations.</li><li>Ability to perform under pressure in a high-volume, fast-paced environment.</li><li>Strong organizational and communication skills.</li><li>Detail-oriented with a commitment to quality and consistency.</li></ul>Educational Requirements<ul><li>Diploma or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field (preferred).</li><li>HACCP / Food Safety Certification (preferred).</li></ul>Job Type: Full-timePay: Up to RO300.000 per month

ASSISTANT KITCHEN MANAGER

Global Business Solution and Business

Role OverviewThe Assistant Manager supports the Restaurant Manager in overseeing daily restaurant operations, ensuring excellent customer service, maintaining food quality standards, and assisting in team management and cost control to achieve operational and business targets.Key ResponsibilitiesOperations Support<ul><li>Assist in managing day-to-day restaurant operations</li><li>Ensure compliance with company SOPs, food safety, hygiene, and quality standards</li><li>Monitor service flow and resolve operational issues during shifts</li></ul>Team Management<ul><li>Support in supervising, training, and scheduling restaurant staff</li><li>Ensure staff discipline, grooming, and performance standards</li><li>Act as shift-in-charge in the absence of the Restaurant Manager</li></ul>Customer Service<ul><li>Ensure high levels of customer satisfaction and service quality</li><li>Handle customer complaints and feedback professionally</li></ul>Inventory &amp; Cost Control<ul><li>Assist in stock monitoring, ordering, and wastage control</li><li>Support in cost control and basic sales analysis</li></ul>Reporting<ul><li>Prepare daily operational reports and assist in monthly summaries</li><li>Communicate operational updates to the Restaurant Manager</li></ul>Candidate Requirements<ul><li>Previous experience as Assistant Manager / Supervisor in Casual Dining</li><li>Good knowledge of restaurant operations and customer service</li><li>Strong communication, leadership, and problem-solving skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Working Days: 6 days per week</li><li>Weekly Off: 1 day</li><li>Annual Leave: 2 months leave once every 2 years</li></ul>Air Ticket Policy<ul><li>Joining Ticket: Provided by the company at the time of joining</li><li>Return Ticket: One-way return ticket provided after completion of 2 years for annual leave, as per company policy</li></ul>Additional Benefits<ul><li>Food allowance provided</li><li>Medical coverage provided by the company with reimbursement as per company policy</li><li>Accommodation provided by the company</li><li>Transportation provided by the company</li></ul>Job Type: Full-timePay: RO200.000 - RO300.000 per month

Assistant Manager (Casual Dining)

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
Job Summary:
As a Assistant Bar &amp; Restaurant Manager you are responsible to manage the assigned Restaurant to achieve customer satisfaction and quality service while meeting / exceeding financial goals.
General Duties and Responsibilities:<ul><li>
Approve schedules for all Employees according to forecast and within the limits of the manning guide to ensure adequate manpower at all times</li><li>
Responsible for the proper maintenance and cleanliness of all areas of the outlet</li><li>
Be involved in planning of promotions, beverage purchases and pricing</li><li>
Ensure sanitary conditions are according to health codes and Hotel standards</li><li>
Supervise the daily operation and advise and consult in line with the restaurant concept service matters and standards</li><li>
Define training needs and set-up training programs in order to continuously train subordinates to achieve highest professionalism</li><li>
Ensure correct handling of equipment to minimize breakages and losses</li><li>
Approve requisitions for beverages, condiments, general supplies and Guest supplies, taking into consideration established stocks</li><li>
Operate in a safe and environmentally friendly way to protect guests&rsquo; and employees&rsquo; health and safety, as well as protect and conserve the environment</li><li>
Comply with the hotel environmental, health and safety policies and procedures</li></ul> 

Additional Information 
experience is an asset 
Prior experience working with Opera or a related system 
Strong interpersonal and problem solving abilities 
Fluency in English, additional languages are a plus</div>

Assistant Bar & Restaurant Manager

KV Group International LLC

We are looking for suitable candidates for the below positions for our operations in Muscat, Sultanate of Oman.Position: MERCHANDISERJob Requirements:&middot; High school diploma or equivalent (Diploma preferred).&middot; 1&ndash;2 years of experience as a Merchandiser, preferably in FMCG or beverage products.&middot; Basic communication skills in English (Arabic is an advantage).&middot; Valid Oman Driving License is mandatory.&middot; Ensure juice products are displayed attractively as per company standards.&middot; Maintain adequate stock levels at outlets and coordinate with sales representatives for replenishment.&middot; Monitor product freshness, expiry dates, and quality; remove expired or damaged products immediately.&middot; Implement promotional activities, offers, and point-of-sale materials as instructed by the sales team.Position: JUICE MAKERJob Requirements:<ul><li>High school diploma or equivalent (Diploma preferred).</li><li>Previous experience in a kitchen or cold section is an advantage.</li><li>Prepare fresh juices according to standard recipes and production guidelines.</li><li>Wash, cut, and process fruits and vegetables following hygiene and safety standards.</li><li>Operate juice machines, blenders, and related equipment safely and efficiently.</li><li>Ensure cleanliness of the production area, utensils, and equipment at all times.</li></ul>Position: COLD KITCHEN ASSISTANTJob Requirements:<ul><li>High school diploma or equivalent (Diploma preferred).</li><li>Previous experience in a kitchen or cold section is an advantage.</li></ul>&middot; Wash, peel, cut, and prepare vegetables, fruits, and other ingredients.&middot; Ensure proper portioning, presentation, and storage of cold food items.&middot; Maintain cleanliness and hygiene of the cold kitchen area, equipment, and utensils.Job Type: Full-time

JUICE MAKER/COLD KITCHEN ASSISTANT/MERCHANDISER

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; Bachelor&rsquo;s Degree or any culinary degree
 
 
 &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
 
 
 &bull; Excellent leadership and interpersonal skills
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operation excellence
 
 
 
</div>

Demi Chef -  Pastry

<div>
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; Bachelor&rsquo;s Degree or any culinary degree
 
 
 &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
 
 
 &bull; Excellent leadership and interpersonal skills
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operation excellence
 
 
 
</div>

Demi Chef - Local

<div>
 
 Company Description
 
 
 
 "Why work for Accor?
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Specific Duties and Responsibilities:
 </li>
 <li>
 </li>
 <ul>
 <li>
 To concentrate on the physical operation of the department
 </li>
 <li>
 Responsible for the smooth running of the whole operation.
 </li>
 <li>
 To meet with each steward to give all necessary instructions according to the events of the day.
 </li>
 <li>
 To check more specifically the proper use of chemicals and washing accessories.
 </li>
 <li>
 To meet with the chef on duty to see what the special kitchen requirements are for the present day and the following one.
 </li>
 <li>
 To meet with the Director of Culinary and F&amp;B team to check their requirements for the day and the next day.
 </li>
 <li>
 To make sure the scheduled duties for the day are done.
 </li>
 <li>
 To take all necessary actions to reduce the loss of silverware/flatware (particularly checks the garbage cans).
 </li>
 <li>
 To make sure that all food is returned to the kitchen
 </li>
 <li>
 To make sure all stewarding employees have shower every day, shaven, hair neatly groomed, clean finger nails, neat uniforms and polished shoes.
 </li>
 <li>
 To ensure the cleanliness of all facilities and equipment.
 </li>
 <li>
 To schedule preventive maintenance work and coordinates with Engineering.
 </li>
 <li>
 To perform related duties and special projects as assigned.
 
 
 </li>
 </ul>
 </ul>
 <ul>
 <li>
 General Responsibilities
 </li>
 <li>
 </li>
 <ul>
 <li>
 To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
 </li>
 <li>
 To generally promote and ensure good inter-departmental relations.
 </li>
 <li>
 To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
 </li>
 <li>
 To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
 </li>
 <li>
 To adhere to Company and Hotel rules and regulations at all times.
 </li>
 </ul>
 <li>
 Occasional Responsibilities
 </li>
 <li>
 </li>
 <ul>
 <li>
 To report any equipment failures/problems to the Maintenance Department.
 </li>
 <li>
 To pass any maintenance requests to the Maintenance Department.
 </li>
 <li>
 To participate in any Training/Developments schemes as recommended by senior management.
 </li>
 <li>
 To assist the Duty Manager in any task outlined/detailed by him/her.
 </li>
 <li>
 To comply with any reasonable request made by management to the best of your ability.
 </li>
 </ul>
 <li>
 Legal Responsibilities
 </li>
 <li>
 </li>
 <ul>
 <li>
 Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.
 
 </li>
 </ul>
 </ul>
 
 Qualifications
 
 
 
 Your experience and skills include:
 
 
 Guest focused personality is essential
</div>

Stewarding Supervisor

Explore 89+ Assistant kitchen manager in Muscat this February. Find roles across top companies and apply now to boost your career.