assistant restaurant manager Jobs in Kuwait

assistant restaurant manager

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assistant manager outlet

Grand Hyatt Kuwait City

<div><div>Summary<div>
As an Assistant Manager - Outlet, you will enjoy assisting, leading, motivating and driving the Restaurant team.

This role requires hands on leadership with strong people management, communications and organizational skills to ensure the smooth and efficient management of the event service team, while ensuring that the department aligns perfectly with the hotel operational strategies and brand standards.</div></div><div> 
Qualifications<div><ul>
<li>Strong operational leadership skills with a proven track record in weddings</li>
<li>An instinctive eye for detail and a very keen passion for quality and detail work</li>
<li>Leadership qualities with a relentless and infectious passion for creativity and quality</li>
<li>Someone with an entrepreneurial mind set that thrives in fast pace environments</li>
<li>Refined verbal communication skills (English &amp; Arabic)</li>
<li>Proficient in computer skills</li></ul></div></div></div>

ASSISTANT MANAGER -OUTLET

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As an Assistant Manager - Outlet, you will enjoy assisting, leading, motivating and driving the Restaurant team.
 
 
 This role requires hands on leadership with strong people management, communications and organizational skills to ensure the smooth and efficient management of the event service team, while ensuring that the department aligns perfectly with the hotel operational strategies and brand standards.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Strong operational leadership skills with a proven track record in weddings
 </li>
 <li>
 An instinctive eye for detail and a very keen passion for quality and detail work
 </li>
 <li>
 Leadership qualities with a relentless and infectious passion for creativity and quality
 </li>
 <li>
 Someone with an entrepreneurial mind set that thrives in fast pace environments
 </li>
 <li>
 Refined verbal communication skills (English &amp; Arabic)
 </li>
 <li>
 Proficient in computer skills
 </li>
 </ul>
</div>

Assistant Manager -Outlet

IHG Hotels & Resorts

<div>Assistant Restaurant Manager

Are you a service-driven leader with a passion for hospitality excellence? We are looking for an Assistant Restaurant Manager who will support daily restaurant operations, lead the service team, and ensure exceptional guest experiences while driving performance and standards.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Assisting the Restaurant Manager in overseeing daily operations of the restaurant.</li>
<li>Leading and motivating the service team to deliver consistent, high-quality service.</li>
<li>Ensuring guest satisfaction by proactively handling feedback, requests, and service recovery.</li>
<li>Monitoring service standards, cleanliness, and overall presentation of the outlet.</li>
<li>Supporting staff scheduling, duty rosters, and manpower planning.</li>
<li>Assisting in training, coaching, and performance development of team members.</li>
<li>Ensuring compliance with brand standards, SOPs, and health &amp; safety regulations.</li>
<li>Supporting inventory control, cost management, and minimizing wastage.</li>
<li>Coordinating with Kitchen, Bar, and other departments for smooth service flow.</li>
<li>Assisting in achieving revenue targets through upselling and guest engagement.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as an Assistant Restaurant Manager, Restaurant Supervisor, or similar role, preferably in a hotel or upscale restaurant environment.</li>
<li>Strong knowledge of food &amp; beverage service standards and operations.</li>
<li>Leadership skills with the ability to manage and motivate diverse teams.</li>
<li>Excellent guest service and communication skills.</li>
<li>Good command of English; Arabic language will be an advantage.</li>
<li>Ability to work in a fast-paced, operational environment.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Relevant hospitality qualifications will be an advantage.</li>
</ul>
At IHG&reg;, we believe our people create memorable dining experiences through True Hospitality. Join our Food &amp; Beverage team and grow your career with a globally recognized brand that values development, teamwork, and service excellence.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Assistant Restaurant Manager

IRS Tunisia

- Should have at least 2 years experience as a Restaurant Manager- Preferable candidates with 5 or 4 star hotel experience added value if they have Forbes background. (High Priority)Preferably Arab with lurury hotel background for a modern brasserie OUTLETJob Types: Full-time, PermanentPay: KD650.000 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Restaurant Manager / Outlet Manager: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Preferred)</li></ul>

Restaurant Manager

AC House company

Assistant Restaurant ManagerLocation: Kuwait CityRestaurant/Salad Bar (dining venue)About the RoleAre you passionate about vibrant hospitality, great food, creative drinks, and exceptional service? Our restaurant is looking for an Assistant Restaurant Manager to help lead our fast-paced bar &amp; dining experience. You&rsquo;ll be the right hand to the Restaurant Manager and take pride in delivering unforgettable experiences to our guests every day.What You&rsquo;ll DoAs Assistant Restaurant Manager, you&rsquo;ll:<ul><li>Assist in day-to-day restaurant and bar operations</li><li>Lead and motivate the team with energy and a service-first mindset</li><li>Ensure smooth service from lunch through evening</li><li>Oversee quality, presentation, and pace of service</li><li>Manage live station interactions &mdash; guests appreciate fresh made-to-order salads and dishes served with flair</li><li>Build strong relationships with regulars and new guests alike</li><li>Respond positively on the floor &mdash; anticipate needs, solve issues</li><li>Coordinate with kitchen, bar, and service teams</li><li>Help train, schedule, and develop staff</li><li>Support inventory, cleanliness, and compliance standards</li></ul>Who You AreWe&rsquo;re looking for someone with:<ul><li>A friendly, outgoing, and professional personality</li><li>Excellent multitasking and communication skills</li><li>Experience in a restaurant and bar environment (supervisory experience a plus)</li><li>A passion for guest engagement &mdash; you enjoy building rapport</li><li>Confidence managing service flow in a busy setting</li><li>Leadership that inspires the team to deliver consistently great service</li></ul>Job Type: Full-time

Career Land Center

<div><div><h2 class="jobSectionHeader">WE ARE HIRING &ndash; Assistant Restaurant Manager
 </h2>Location: Kuwait
We are looking for an experienced Assistant Restaurant Manager with a strong luxury hospitality background . Candidates with experience in 5-star or 4-star hotels , Forbes standards , and Pan-Asian cuisine outlets will be highly preferred.
<h2 class="jobSectionHeader">Job Description:
</h2>The Assistant Restaurant Manager supports daily restaurant operations, ensuring exceptional guest service, smooth workflow, and high-quality dining standards. This role involves supervising staff, maintaining service excellence, optimizing operational efficiency, and supporting revenue growth in a premium dining environment.
<h2 class="jobSectionHeader">Key Responsibilities:
</h2><ul><li>Assist in managing daily restaurant operations and service flow
</li><li>Ensure outstanding guest experience and Forbes-level service standards
</li><li>Supervise and train front-of-house staff to maintain excellence
</li><li>Support staffing schedules, attendance, and performance management
</li><li>Maintain quality control for food presentation, service, and cleanliness
</li><li>Handle guest feedback, complaints, and service recovery professionally
</li><li>Coordinate with kitchen and bar teams to ensure seamless service
</li><li>Monitor inventory, stock levels, and operational costs
</li><li>Ensure compliance with hygiene, safety, and brand standards
</li><li>Assist in achieving sales targets and improving restaurant performance
</li></ul><h2 class="jobSectionHeader">Preferred Candidate Profile:
</h2><ul><li>Experience in 5-star or 4-star hotels (mandatory)
</li><li>Forbes standards background (added advantage)
</li><li>Experience in Pan-Asian cuisine restaurants preferred
</li><li>Strong leadership, communication, and guest relations skills
</li><li>High attention to detail and service excellence mindset
</li><li>Ability to work in a fast-paced, high-end restaurant environment
</li><li>Professional appearance and positive attitude</li></ul></div></div>

Ray Hotel- Mangaf

Full Job Description:- Drive revenue and profitability by managing costs, budgets, and financial performance.- Deliver exceptional guest experiences and respond effectively to feedback.- Mentor, coach, and motivate staff to achieve high performance and professional growth.- Track outlet performance, prepare reports, and take corrective actions where needed.- Create a motivated, accountable, and service-focused team culture.- Collaborates with the kitchen, housekeeping, and front office teams to ensure seamless service during peak periods.- Engages directly with guests to understand preferences and address concerns personally.- Facilitates regular team meetings to ensure alignment on service standards and objectives.- Acts as a bridge between outlet staff and senior management to communicate goals, challenges and updates.- Introduce new menu items and beverage concepts based on market trends and guest feedback.- Implements creative service techniques to enhance guest dining experience.- Use technology to streamline reservations, billing, and guest feedback tracking.- Encourage staff to contribute ideas for operational improvements and service innovations.- Design and maintains the dining atmosphere to reflect the hotel&rsquo;s brand and enhance guest experience.- Collaborates with chefs to curate menus that highlight quality, seasonality, and guest preferences.- Establishes and enforces service presentation standards to ensure consistency.- Reviews guest feedback and integrate improvement into menus, service, and overall experience.Leads by example, demonstrating professionalism, integrity, and commitment to service excellence.Inspires, trains, and develops the team to achieve high performance and growth.Takes decisive actions during peak periods to maintain smooth service flow and guest satisfaction.Recognize and reward team achievements, creating a memorable and engaged work environment.Promote a culture of accountability, encouraging the team to take ownership of their roles and responsibilities.Job Type: Full-timePay: From KD600.000 per month

Restaurant Manager (Female)

Explore 104+ Assistant manager outlet in Kuwait this February. Find roles across top companies and apply now to boost your career.

104 assistant manager outlet jobs IN Kuwait

ASSISTANT MANAGER -OUTLET

Assistant Manager -Outlet

Assistant Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager (Female)