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assistant restaurant manager 39879

Meliá Hotels International

<div><div><div><b><i>&ldquo;The world is yours with Meli&aacute;&rdquo;</i></b></div><br>
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Discover a path without limits at Meli&aacute;, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.</div><br>
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Discover some of the benefits we offer:</b></div><br>
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<li><b>My Meli&aacute;Rewards:</b> Participate in our exclusive loyalty program, enjoying unique benefits and advantages.</li></ul><br>
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<li><b>My Meli&aacute;Benefits:</b> Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.</li></ul><br>
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<div>We are excited to introduce you to a luxurious and unique urban resort - <b>Melia Desert Palm, a proud member of The Melia Collection.</b> The resort is a five-star boutique property, offering a wide range of one, two, and three-bedroom villas, each featuring an intimate and completely private pool, which is highly sought after, especially amongst the GCC clientele. Additionally, you can stay in our beautifully curated suites with a view of the greenery. What makes this resort stand out is its equestrian theme, which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and over 200 horses on the estate, you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the Samana Spa, or the wellness classes offered in our large recreation center. And when it comes to dining, you will be spoilt for choice with three delightful restaurants to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and 25 minutes from Dubai Mall, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the tranquility of the lush estate while enjoying spectacular views of the dramatic Dubai skyline.</div><br>
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At Melia Desert Palm Member of Melia Collection, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all. #LI-MR<b>NS:</b></div>
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JOB SPECIFICATIONS:</div>
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<li> Must have at least 2 years&rsquo; experience in F&amp;B outlet management position.</li>
<li>College Degree or Equivalent</li>
<li>Excellent working knowledge of food and beverage service</li>
<li>Strong English communication and organisational skills</li>
<li>Strong technical knowledge</li>
<li>Analytic oriented / able to make report and analysis to improve on different levels</li>
<li>Professional appearance</li>
<li>Computer skills (excel, email, MICROS,)</li></ul><br>
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<div></div><div><b>At Meli&aacute; we are all VIP</b></div><br>
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At Meli&aacute; Hotels International, we are committed to </i><b><i>equal opportunities between women and men</i></b><i> in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.</i></div><br>
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We promote our commitment to </i><b><i>equality and diversity</i></b><i>, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that </i><b><i>diversity and inclusion among our employees are essential for our success as a global company</i></b><i>.</i></div><br>
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Additionally, we support the sustainable growth of our industry through </i><b><i>a socially responsible team</i></b><i>. In this sense, our motto is &quot;</i><b><i>Towards a sustainable future, from a responsible present</i></b><i>&quot;. Thanks to al our collaborators, we make it possible.</i></div><br>
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To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the &quot;<b>Protect Your Application</b>&quot; page.</div><br>
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If you want to be &ldquo;<b>Very Inspiring People</b>&ldquo;, follow us on:</div><br>
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INSTAGRAM</b><b> &ndash; </b><b>TIKTOK</b><b> </b><b>&ndash; </b><b>LINKEDIN</b><b> &ndash; </b><b>INDEED</b><b> &ndash; </b><b>GLASSDOOR</b></div></div></div>

Assistant Restaurant Manager (39879)

AL KHAJA GROUP

<p>We are seeking an experienced, proactive, and results-driven <b>Restaurant Manager</b> to lead our team and oversee daily operations. The successful candidate will be responsible for maintaining high service standards, managing staff performance, ensuring customer satisfaction, and driving operational excellence. This is an excellent opportunity for a passionate hospitality professional looking to make a significant impact in a fast-paced environment.</p><p><b>Key Responsibilities</b></p><p>Oversee daily restaurant operations and ensure high service standards.</p><p>Manage, train, and supervise front-of-house and back-of-house staff.</p><p>Schedule employees and monitor attendance.</p><p>Ensure customer satisfaction and promptly resolve complaints.</p><p>Monitor inventory levels and coordinate ordering of supplies.</p><p>Maintain compliance with health, safety, and food hygiene regulations.</p><p>Control labor and operating costs to meet financial targets.</p><p>Prepare reports on sales, staffing, and operational performance.</p><p>Support marketing and promotional activities to increase revenue.</p><p><b>Requirements</b></p><p>Proven experience as a Restaurant Manager or Assistant Restaurant Manager.</p><p>Strong leadership and team-management skills.</p><p>Excellent customer service and communication abilities.</p><p>Knowledge of food safety and restaurant operations.</p><p>Ability to work flexible hours, including evenings, weekends, and holidays.</p><p>Proficiency in POS systems and basic computer applications.</p><p>Bachelor's degree or hospitality-related qualification is preferred but not required.</p><p>Pay: From AED5,000.00 per month</p><p>Work Location: In person</p>

Restaurant Manager

Calories Lab

<p>About Calories Lab</p><p>Calories Lab is a health-focused restaurant brand committed to providing high-quality, calorie-counted meals that support a balanced and active lifestyle. With a strong presence in Dubai, we pride ourselves on delivering exceptional customer service, operational excellence, and consistent food quality. We are currently seeking an experienced and motivated Restaurant Manager to lead our team and drive continued success at one of our Dubai locations.</p><p>Job Summary</p><p>The Restaurant Manager will be responsible for overseeing daily operations, ensuring high standards of food quality and customer service, managing staff performance, and achieving business objectives. The ideal candidate will be a hands-on leader with strong organizational and communication skills, and a proven background in restaurant or hospitality management within the UAE.</p><p>Key Responsibilities</p><p><b>Operations Management</b></p><ul><li>Oversee the day-to-day restaurant operations to ensure efficiency and smooth service.</li><li>Maintain high standards of food quality, presentation, and hygiene in compliance with local regulations.</li><li>Monitor inventory levels and coordinate with suppliers to ensure timely ordering and cost control.</li><li>Ensure compliance with Dubai Municipality regulations and food safety standards.</li></ul><p><b>Team Leadership &amp; HR Management</b></p><ul><li>Recruit, train, and supervise restaurant staff to maintain high performance and service standards.</li><li>Prepare staff schedules and manage attendance to ensure adequate coverage.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Foster a positive and professional work environment.</li></ul><p><b>Customer Service</b></p><ul><li>Ensure an exceptional dining experience for all guests.</li><li>Address customer feedback and resolve complaints in a professional and timely manner.</li><li>Maintain strong relationships with customers to encourage repeat business.</li></ul><p><b>Financial Performance</b></p><ul><li>Monitor daily sales, expenses, and overall profitability.</li><li>Implement strategies to achieve revenue targets and control operational costs.</li><li>Prepare operational reports for senior management.</li></ul><p><b>Brand Standards &amp; Compliance</b></p><ul><li>Ensure adherence to Calories Lab brand standards and company policies.</li><li>Maintain cleanliness, safety, and overall presentation of the restaurant at all times.</li></ul><p>Requirements</p><ul><li>Proven experience as a Restaurant Manager or Assistant Restaurant Manager in the UAE.</li><li>Strong knowledge of restaurant operations, food safety standards, and local regulations.</li><li>Demonstrated leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Proficiency in English (Arabic is an advantage).</li><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field is preferred.</li></ul><p>What We Offer</p><ul><li>Opportunity to join a growing and reputable health-focused brand in Dubai.</li><li>Professional development and career growth opportunities.</li><li>Supportive and performance-driven work environment.</li></ul><p>Pay: AED9,000.00 - AED13,000.00 per month</p><p>Work Location: In person</p>

SUIS Management Consultancy

<p><b>Restaurant Manager &ndash; Zaiqa Hyderabadi Restaurant</b></p><p><b>Immediately Hiring!</b></p><p><b>Location</b>: Dubai, UAE</p><p>Zaiqa Hyderabadi Restaurant is looking for an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service.</p><p><b>Responsibilities:</b></p><ul><li>Manage restaurant operations efficiently.</li><li>Supervise and motivate staff.</li><li>Ensure customer satisfaction and resolve complaints.</li><li>Monitor inventory, purchasing, and cost control.</li><li>Maintain hygiene and food safety standards.</li><li>Prepare staff schedules and operational reports.</li><li>Should be able to get at least three competetive rates and credit facility from vendors and suppliers</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 1 year of restaurant management experience.</li><li>Strong leadership and communication skills.</li><li>Knowledge of restaurant operations and customer service.</li><li>Ability to work under pressure.</li></ul><p><b>How to Apply:</b></p><p>Email: hr.zaiqa@gmail.com</p><p>WhatsApp: +971522315224</p><p>Work Location: In person</p>

One&Only Resorts

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 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
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 Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
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 As a Restaurant Reservation Agent, you will play a vital role in managing and coordinating reservations to ensure an efficient and organized dining experience for guests. Your primary responsibility is to handle reservation inquiries, manage the reservation system, and communicate effectively with both guests and restaurant staff.
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  Key Duties And Responsibilities
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   To have full and comprehensive knowledge of the Hotel facilities
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   Answer incoming reservation inquiries via phone, email, or online platforms.
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   Record and manage reservations accurately using reservation software.
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   Assist guests in choosing suitable dining times and offering alternatives when necessary.
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   Communicate restaurant policies and procedures to guests.
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   Efficiently manage reservation schedules to optimize table turnover.
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   Ensure that all reservations are made promptly and accurately as per the required standards set by One&amp;Only.
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   To be continual source of information, help and assistance to all the guests.
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   Handle reservation-related issues, such as overbooking or delays, with professionalism.
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   Maintain accurate and organized records of reservations.
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   Generate reports on reservation trends and guest preferences.
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   Prepare the internal memos for the special events such as Guest cocktails etc.
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   To maintain a high level of communication and feedback within the department
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   To identify and anticipate guest needs and requirements in terms of restaurant selection.
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   To report to duty punctually and in accordance with the issued department duty roster
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   To adhere to the grooming and uniform standards
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   To abide by all hotel and company policies and procedures
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   To adhere to all hotel health and safety policies
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   To follow the reservation standard provided by Forbes Travel Guide &amp; LQA to achieve the target.
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   Reply to all incoming correspondence within 24 hours.
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   Take restaurant reservations for all outlets made via phone, email, or personal.
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   To ensure accurate input of restaurant reservations details in Quadrant and hotel system
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   To handle reservation changes and cancellations
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   To prepare and send written confirmation letters for all the bookings according to the reservation&rsquo;s standards.
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   Distribute internal correspondence to the relevant departments.
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   Maintain and improve wherever possible the communication between the restaurant reservations department, the various F&amp;B outlets, and other departments in the hotel.
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   To use the reservation log to record and handover all messages to keep everyone within the department informed.
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   Assists the Department Head in preparing reports and statistics.
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   Promote and sell special events of the resort such as New Years, Gala Dinners etc.
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   To keep him/ her self-updated with the current and future restaurants status and the occupancy levels
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   Prepare the daily Restaurant Reservations report during the afternoon shift.
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   To keep manager/ supervisor informed of irregularities and VIP bookings.
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   Handle group reservations and inquiries.
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   Keep close and professional contact with Dubai hotel staff/ travel agents/ tour operators/ companies that are booking restaurants in the hotel on a regular basis.
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  Skills &amp; Experience Requirements
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   Strong communication and guest service skills
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   Experience handling reservations and bookings
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   Good multitasking and organization abilities
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   Hospitality or restaurant experience preferred
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 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
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Restaurant Reservations Agent

Dodo Pizza Restaurants

<p>We are Dodo Brands - create and develop technological fast food brands through franchising. We have two major projects: Dodo Pizza, Drinkit coffee shops - over 1300 locations and more than 35,000 employees in 25 countries in Europe, Africa and Asia.</p><p>We&rsquo;re not just launching pizzas. Technology goes through every process: we have digitalysed every process and made our business smart, so we can grow quickly while maintaining high quality.</p><p>We have already launched 10+ pizzerias in Dubai and we&rsquo;re just getting started.</p><p>We need to enhance the taste experience for our guests and offer the most exciting menu options while maintaining efficient and well-structured internal processes in supply and production.</p><p>We&rsquo;re looking for an R&amp;D-manager/Kitchen master/Menu developer to join our team with Brand Chef/New Product Development Manager and procurement expertise.</p><p>This role combines the skills of a food technologist and researcher &mdash; someone who understands taste and food, production, logistics, commercial matters, the consumer market, and procurement &mdash; all driven by a spirit of entrepreneurship and innovation.</p><p><b>*Vacancy suggests a hybrid format with direct accommodation in Dubai.</b></p><p><b>Required skills:</b></p><ul><li>Degree in food production or a related field;</li><li>At least 4 years of experience in the restaurant industry;</li><li>Understanding of how the foodservice market operates;</li><li>Strong communication skills, including conducting negotiations with partners and suppliers;</li><li>Experience in menu development, including the creation of technical and technological cards (recipes/spec sheets), unit cost calculation, food pairing, and analysis of food consumption trends across different markets;</li><li>English proficiency at Upper-Intermediate level or higher;</li><li>Previous experience in an R&amp;D team at a similar company or in opening a caf&eacute; or restaurant - would be a strong advantage.</li></ul><p><b>Day-to-day tasks:</b></p><ul><li>Create and develop new products, including pizza, bakery, snacks, desserts and beverages, as well as compound ingredients;</li><li>Collaborate with suppliers &mdash; provide technical specifications, drive improvements and organize innovation days;</li><li>Prepare and conduct culinary presentations;</li><li>Systematically check customer experience and work with feedback on ingredients from both - customers and franchise partners;</li><li>Organize cross-functional work with purchasing, logistics, marketing teams and pizza makers - improve processes, share expertise.</li></ul><p><b>Conditions:</b></p><ul><li>Trusting and engaging corporate culture where individuals make decisions and take responsibility, solving challenging tasks;</li><li>Competitive salary;</li><li>Opportunities for professional development within the company;</li><li>Comprehensive support for all processes (work visa for the employee, health insurance);</li><li>Necessary equipment for work;</li><li>Paid training, including courses, conferences, meet-ups and relevant literature.</li></ul><p>Pay: AED25,000.00 - AED28,000.00 per month</p><p>Work Location: Hybrid remote in Dubai Marina</p>

Brand Chef Dodo Pizza

Ultahost, inc

<div><div><b>Reports to: </b>Principal directly</div><div><b>
Type:</b> Full-time, long-term
</div><div><b>Confidentiality:</b> NDA required at offer stage</div><div></div><h3 class="jobSectionHeader"><b><br>
About the Role</b></h3><div>
A senior tech executive is seeking a high-caliber <b>Executive &amp; Personal Assistant</b> to manage both professional and personal affairs. This is a hybrid role for someone who can move seamlessly between scheduling a board call, coordinating an international trip, and managing personal lifestyle logistics - all in the same hour.</div><div>
The ideal candidate is exceptionally organized, anticipates needs before they're voiced, communicates with absolute precision in both English and Russian, and represents the principal with professionalism in every interaction.</div><div></div><h3 class="jobSectionHeader"><b><br>
Key Responsibilities</b></h3><div><b>
Executive Support</b></div><ul><li>
Manage the principal's professional calendar, meetings, and reminders across multiple time zones</li><li>
Draft, edit, and respond to professional correspondence in English and Russian on behalf of the principal</li><li>
Coordinate internal and external meetings, prepare agendas, and follow up on action items</li><li>
Liaise with team members, partners, vendors, and clients on the principal's behalf</li><li>
Screen incoming communications and prioritize what reaches the principal</li><li>
Maintain confidential documents, contracts, and business records</li></ul><div><b>
Personal Support</b></div><ul><li>
Manage personal calendar, appointments, and lifestyle commitments</li><li>
Coordinate international travel: flights, hotels, transfers, visas, detailed itineraries</li><li>
Handle personal errands, bookings, deliveries, and reservations</li><li>
Coordinate restaurant reservations, events, and social commitments</li><li>
Manage personal expenses, receipts, and reimbursements</li><li>
Oversee personal shopping, gift sourcing, and special occasion planning</li><li>
Liaise with household staff and service providers where needed</li></ul><div><b>
Cross-Cutting</b></div><ul><li>
Operate with absolute discretion on confidential matters</li><li>
Be available for ad-hoc requests outside standard hours when required</li><li>
Anticipate needs and resolve problems before they're escalated</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
What We're Looking For</b></h3><div><b>
Non-negotiable</b></div><ul><li><b>
Perfect written and spoken English</b> - strict requirement, near-native fluency only</li><li>
3+ years as an Executive Assistant, Personal Assistant, or Chief of Staff to a senior executive, HNWI, or founder</li><li>
Highly proactive - solves problems before they reach the principal</li><li>
Exceptional attention to detail and organizational discipline</li><li>
Discreet, trustworthy, and comfortable signing an NDA</li><li>
Reliable home office setup with stable internet and quiet working environment</li></ul><div><b>
Strong plus</b></div><ul><li>
Arabic fluency (third language is highly valued)</li><li><b>
Fluent Russian</b> (written and spoken)</li><li>
Experience supporting tech, SaaS, or hosting industry executives</li><li>
Background managing both business and personal affairs in parallel</li><li>
Comfortable with modern tools: Notion, Telegram, Slack, Gmail/Outlook, calendar apps, expense and travel platforms</li></ul><div><b>
Style fit</b></div><ul><li>
Polished and professional in tone</li><li>
Comfortable in a fast-paced environment with shifting priorities</li><li>
Flexible with hours; not a 9-to-5 role</li><li>
Operates with quiet confidence - no drama, no excuses</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
What's Offered</b></h3><ul><li>
Competitive salary, commensurate with experience (discussed at interview)</li><li>
Long-term, stable position with significant scope for ownership and growth</li><li>
Direct working relationship with the principal</li></ul></div>

Executive & Personal Assistant to Tech Executive (English + Russian Required)

Explore 525+ Assistant restaurant manager 39879 in Dubai this June. Find roles across top companies and apply now to boost your career.

525 assistant restaurant manager 39879 jobs In Dubai

Assistant Restaurant Manager (39879)

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Reservations Agent

Brand Chef Dodo Pizza

Executive & Personal Assistant to Tech Executive (English + Russian Required)