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assistant manager, food safety Jobs in Dubai

assistant manager, food safety

assistant manager food safety

Nestlé

<div><div><b>POSITION SNAPSHOT</b></div><div><b>
Title : Assistant Manager, Food Safety
</b></div><div><b>Location: Dubai&ndash; UAE</b></div><div><b>
Company: Nestle Middle East Manufacturing LLC
</b></div><div><b>Full-time</b></div><div></div><div><b><br>
POSITION SUMMARY</b></div><div>
Food Safety Specialist support assists Factory Quality Assurance Manager in the continuous improvement of the food safety and quality culture in the Factory and supports the whole factory teams in achieving the food safety related targets and objectives.</div><div></div><div><b><br>
A DAY IN THE LIFE &hellip;</b></div><ul><li>
Promote food safety awareness across the factory and contribute to competence development of food safety competences across the functions.
</li><li>Coordinates the implementations of the specific requirements of the FSSC 22000 and applies the continuous improvement cycle for the overall Food Safety Management System. Establish and overall management of digital HACCP studies and HACCP-related activities e.g. validation, verification and activities of all product categories and ensure an up-to-date HACCP in compliance to Dubai Municipality Food Code and other Local Regulations.</li><li>
Supports the Nestl&eacute; Continuous Excellence program in the quest for zero defects, including root cause analysis after any food safety improvements</li><li>
Supports activities to achieve compliance with the Nestl&eacute; Quality Management System and Nestle Food Safety Management System requirements and other applicable instructions and standards and ensures benchmarking and sharing of best practices related to the Food Safety stream.</li><li>
Coordinate the Foreign body prevention and management activities including foreign body investigations and detection/rejection equipment&rsquo;s.</li><li>
Establish SOP&rsquo;s and working instructions related to Food Safety, Prerequisite Programs and ensure proper cascading to the relevant stakeholders e.g. Allergen management, foreign body checklists, etc.</li><li>
Support the project management process by ensuring that food safety requirements are included from the early stages of the new product /process development and executed through project stages
</li><li>Support the implementation of the Food Defense Plan in the factory in coordination with all stakeholders</li><li>
Deliver training for Basic Food Hygiene Training, HACCP, Food Defense, Allergen Management, Foreign Body Prevention, etc.</li><li>
Overall management of pathogen monitoring in the factory ensuring compliance to internal requirements and local authority regulation</li><li>
Conduct Good Manufacturing audits and verifications of the compliance and effective implementation of HACCP, Allergen Management, Foreign body prevention, etc in factory according to the needs of the site and the designed food safety programmers.</li></ul><div></div><div><b><br>
What will make you successful&hellip;</b></div><ul><li>
Academic Experience: University graduate or equivalent (preferred food science related)</li><li>
Demonstrated competence in their specific field to support business requirements</li><li>
Business Experience: Experience in successfully implementing food safety and quality assurance programs:</li><li><ul><li>
Participating in project teams
</li><li>Leading part of a change effort</li><li>
Participating in audit teams and/or improvement projects with more</li></ul></li><li>
senior staff members</li><li><ul><li>
Establishing networks of peers, in markets or factories</li></ul></li></ul></div>

Assistant Manager, Food Safety

<div>
 <strong>
  POSITION SNAPSHOT
  <br/>
  <br/>
 </strong>
 <strong>
  Title : Assistant Manager, Food Safety
  <br/>
  <br/>
 </strong>
 <strong>
  Location: Dubai&ndash; UAE
  <br/>
  <br/>
 </strong>
 <strong>
  Company: Nestle Middle East Manufacturing LLC
  <br/>
  <br/>
 </strong>
 <strong>
  Full-time
  <br/>
  <br/>
 </strong>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Food Safety Specialist support assists Factory Quality Assurance Manager in the continuous improvement of the food safety and quality culture in the Factory and supports the whole factory teams in achieving the food safety related targets and objectives.
 <br/>
 <br/>
 <strong>
  A DAY IN THE LIFE &hellip;
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Promote food safety awareness across the factory and contribute to competence development of food safety competences across the functions.
  </li>
  <li>
   Coordinates the implementations of the specific requirements of the FSSC 22000 and applies the continuous improvement cycle for the overall Food Safety Management System. Establish and overall management of digital HACCP studies and HACCP-related activities e.g. validation, verification and activities of all product categories and ensure an up-to-date HACCP in compliance to Dubai Municipality Food Code and other Local Regulations.
  </li>
  <li>
   Supports the Nestl&eacute; Continuous Excellence program in the quest for zero defects, including root cause analysis after any food safety improvements
  </li>
  <li>
   Supports activities to achieve compliance with the Nestl&eacute; Quality Management System and Nestle Food Safety Management System requirements and other applicable instructions and standards and ensures benchmarking and sharing of best practices related to the Food Safety stream.
  </li>
  <li>
   Coordinate the Foreign body prevention and management activities including foreign body investigations and detection/rejection equipment&rsquo;s.
  </li>
  <li>
   Establish SOP&rsquo;s and working instructions related to Food Safety, Prerequisite Programs and ensure proper cascading to the relevant stakeholders e.g. Allergen management, foreign body checklists, etc.
  </li>
  <li>
   Support the project management process by ensuring that food safety requirements are included from the early stages of the new product /process development and executed through project stages
  </li>
  <li>
   Support the implementation of the Food Defense Plan in the factory in coordination with all stakeholders
  </li>
  <li>
   Deliver training for Basic Food Hygiene Training, HACCP, Food Defense, Allergen Management, Foreign Body Prevention, etc.
  </li>
  <li>
   Overall management of pathogen monitoring in the factory ensuring compliance to internal requirements and local authority regulation
  </li>
  <li>
   Conduct Good Manufacturing audits and verifications of the compliance and effective implementation of HACCP, Allergen Management, Foreign body prevention, etc in factory according to the needs of the site and the designed food safety programmers.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What Will Make You Successful&hellip;
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Academic Experience: University graduate or equivalent (preferred food science related)
  </li>
  <li>
   Demonstrated competence in their specific field to support business requirements
  </li>
  <li>
   Business Experience: Experience in successfully implementing food safety and quality assurance programs:
  </li>
  <ul>
   <li>
    Participating in project teams
   </li>
   <li>
    Leading part of a change effort
   </li>
   <li>
    Participating in audit teams and/or improvement projects with more
   </li>
  </ul>
  <li>
   senior staff members
  </li>
  <ul>
   <li>
    Establishing networks of peers, in markets or factories
   </li>
  </ul>
 </ul>
</div>


AL KHAJA GROUP

<p>We are seeking an experienced, proactive, and results-driven <b>Restaurant Manager</b> to lead our team and oversee daily operations. The successful candidate will be responsible for maintaining high service standards, managing staff performance, ensuring customer satisfaction, and driving operational excellence. This is an excellent opportunity for a passionate hospitality professional looking to make a significant impact in a fast-paced environment.</p><p><b>Key Responsibilities</b></p><p>Oversee daily restaurant operations and ensure high service standards.</p><p>Manage, train, and supervise front-of-house and back-of-house staff.</p><p>Schedule employees and monitor attendance.</p><p>Ensure customer satisfaction and promptly resolve complaints.</p><p>Monitor inventory levels and coordinate ordering of supplies.</p><p>Maintain compliance with health, safety, and food hygiene regulations.</p><p>Control labor and operating costs to meet financial targets.</p><p>Prepare reports on sales, staffing, and operational performance.</p><p>Support marketing and promotional activities to increase revenue.</p><p><b>Requirements</b></p><p>Proven experience as a Restaurant Manager or Assistant Restaurant Manager.</p><p>Strong leadership and team-management skills.</p><p>Excellent customer service and communication abilities.</p><p>Knowledge of food safety and restaurant operations.</p><p>Ability to work flexible hours, including evenings, weekends, and holidays.</p><p>Proficiency in POS systems and basic computer applications.</p><p>Bachelor's degree or hospitality-related qualification is preferred but not required.</p><p>Pay: From AED5,000.00 per month</p><p>Work Location: In person</p>

Restaurant Manager

Calories Lab

<p>About Calories Lab</p><p>Calories Lab is a health-focused restaurant brand committed to providing high-quality, calorie-counted meals that support a balanced and active lifestyle. With a strong presence in Dubai, we pride ourselves on delivering exceptional customer service, operational excellence, and consistent food quality. We are currently seeking an experienced and motivated Restaurant Manager to lead our team and drive continued success at one of our Dubai locations.</p><p>Job Summary</p><p>The Restaurant Manager will be responsible for overseeing daily operations, ensuring high standards of food quality and customer service, managing staff performance, and achieving business objectives. The ideal candidate will be a hands-on leader with strong organizational and communication skills, and a proven background in restaurant or hospitality management within the UAE.</p><p>Key Responsibilities</p><p><b>Operations Management</b></p><ul><li>Oversee the day-to-day restaurant operations to ensure efficiency and smooth service.</li><li>Maintain high standards of food quality, presentation, and hygiene in compliance with local regulations.</li><li>Monitor inventory levels and coordinate with suppliers to ensure timely ordering and cost control.</li><li>Ensure compliance with Dubai Municipality regulations and food safety standards.</li></ul><p><b>Team Leadership &amp; HR Management</b></p><ul><li>Recruit, train, and supervise restaurant staff to maintain high performance and service standards.</li><li>Prepare staff schedules and manage attendance to ensure adequate coverage.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Foster a positive and professional work environment.</li></ul><p><b>Customer Service</b></p><ul><li>Ensure an exceptional dining experience for all guests.</li><li>Address customer feedback and resolve complaints in a professional and timely manner.</li><li>Maintain strong relationships with customers to encourage repeat business.</li></ul><p><b>Financial Performance</b></p><ul><li>Monitor daily sales, expenses, and overall profitability.</li><li>Implement strategies to achieve revenue targets and control operational costs.</li><li>Prepare operational reports for senior management.</li></ul><p><b>Brand Standards &amp; Compliance</b></p><ul><li>Ensure adherence to Calories Lab brand standards and company policies.</li><li>Maintain cleanliness, safety, and overall presentation of the restaurant at all times.</li></ul><p>Requirements</p><ul><li>Proven experience as a Restaurant Manager or Assistant Restaurant Manager in the UAE.</li><li>Strong knowledge of restaurant operations, food safety standards, and local regulations.</li><li>Demonstrated leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Proficiency in English (Arabic is an advantage).</li><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field is preferred.</li></ul><p>What We Offer</p><ul><li>Opportunity to join a growing and reputable health-focused brand in Dubai.</li><li>Professional development and career growth opportunities.</li><li>Supportive and performance-driven work environment.</li></ul><p>Pay: AED9,000.00 - AED13,000.00 per month</p><p>Work Location: In person</p>

Rishi Pipes & Tubes Pvt. Ltd.

<p><b>Assistant Manager &ndash; F&amp;B Operations</b><br/><b>Company:</b> Basil and Spices<br/><b>Salary:</b> AED 3,000 &ndash; 6,000<br/><b>Accommodation:</b> Live-in provided / Live-out accommodation allowance available<br/><b>Location:</b> Dubai - UAE</p><p>Role Overview</p><p>We are looking for an experienced Assistant Manager &ndash; F&amp;B Operations to support and oversee daily operations across catering events, outlets, and service locations. The ideal candidate must have a strong catering operations background and the ability to manage teams, logistics, and event execution efficiently.</p><p>Key Responsibilities</p><ul><li>Manage day-to-day F&amp;B and catering operations</li><li>Supervise and support service and operational teams</li><li>Oversee food dispatch, pickups, and event setups</li><li>Ensure hygiene, safety, and service standards are maintained</li><li>Coordinate with kitchen, vendors, drivers, and logistics teams</li><li>Handle operational challenges and escalate issues when required</li><li>Assist with staffing, scheduling, and manpower coordination</li><li>Ensure smooth execution of catering events and outdoor operations</li></ul><p>Requirements</p><ul><li><b>Mandatory experience in catering operations/background</b></li><li>Previous experience in F&amp;B or hospitality operations</li><li>Strong leadership and team coordination skills</li><li>Ability to manage multiple sites, events, and operational activities</li><li>Good communication and problem-solving abilities</li><li>Flexible to work shifts and event-based schedules</li><li>UAE experience is preferred</li></ul><p>Pay: AED3,000.00 - AED6,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years of experience do you have in catering operations (not restaurant only)?</li><li>Have you handled bulk meal dispatch or large food orders before?</li><li>Have you managed catering event setups, pickups, or outdoor catering operations?</li><li>Do you have experience coordinating with kitchen, drivers, vendors, and service staff?</li><li>Are you flexible for shifts, weekends, and event-based timings?</li><li>Are you willing to work for the salary package between AED3000 - AED6000 per month?</li></ul><p>Work Location: In person</p>

Assistant Manager - F&B Operations

Chinese Palace Restaurant Group

<p>We are seeking a motivated <b>Trainee Assistant Store Manager</b> to support the Store In-Charge in overseeing daily restaurant operations, leading team members, and ensuring excellent customer service.</p><p>Key Responsibilities</p><ul><li>Support daily store operations and ensure compliance with company standards.</li><li>Assist with staff scheduling, training, and performance monitoring.</li><li>Handle customer inquiries and resolve complaints professionally.</li><li>Manage inventory, stock ordering, and waste control.</li><li>Support sales growth and achievement of store targets.</li><li>Ensure food safety, hygiene, and workplace safety standards are maintained.</li><li>Assist with cash handling and daily sales reconciliation.</li></ul><p>Requirements</p><ul><li>1&ndash;3 years of supervisory or team leader experience in a QSR, restaurant, or hospitality environment.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Knowledge of cash handling and inventory control.</li><li>Ability to multitask in a fast-paced environment.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Work Location: In person</p>

Trainee Assistant Store Manager (Quick Service Restaurant)

Gulbahar Tobacco International FZE

<div><div><b>Position Title: Electrical Assistant
</b><br>
<br>
<b>Department:</b> Technical &ndash; Electrical<b>
</b><br>
<b>Reporting To:</b> Head of the Department
<br>
<b>Location:</b> Jebel Ali Freezone, Dubai UAE<br>
<b>Industry:</b> Primary Tobacco Processing (PMD)<br>
<br>
<b>Job Description:</b><br>
The Electrical Assistant supports the maintenance and operations teams by assisting in electrical installations, equipment maintenance, troubleshooting, and repair activities within the factory environment. The role helps ensure safe and efficient operation of electrical systems and production machinery to minimize downtime and support continuous production operations in tobacco processing facilities.
<br>
<br>
<b>Key Duties &amp; Responsibilities:</b></div><ul><li>
Assist in installation, maintenance, and repair of electrical equipment, machinery, and production lines.</li><li>
Support troubleshooting of electrical faults in tobacco processing machines and factory equipment.</li><li>
Perform routine inspections and checks on wiring, control panels, motors, sensors, and electrical connections.</li><li>
Assist with assembly, fitting, and installation of electrical components in machinery.</li><li>
Ensure proper cable management and secure electrical connections according to safety standards.</li><li>
Replace faulty electrical components under the supervision of senior technicians.</li><li>
Support preventive maintenance and breakdown maintenance activities.</li><li>
Maintain records of maintenance activities and assist in reporting equipment breakdowns.</li><li>
Cooperate and coordinate with maintenance staff, production teams, and supervisors during maintenance work.</li><li>
Keep tools, equipment, and work areas clean and in good working condition.</li><li>
Assist in ensuring smooth functioning of electrical systems to support uninterrupted production operations.</li></ul><div><br>
<b>
Health, Safety &amp; Compliance:</b></div><ul><li>
Follow company safety procedures, electrical safety standards, and maintenance regulations.</li><li>
Ensure safe working practices during electrical maintenance and troubleshooting activities.</li><li>
Use appropriate PPE and comply with lock-out/tag-out (LOTO) procedures.</li><li>
Report unsafe conditions, hazards, or electrical faults immediately to supervisors.</li><li>
Maintain clean and safe work areas in accordance with housekeeping and GMP standards.</li></ul><div><br>
<b>
Qualifications:</b></div><ul><li>
Associate Degree, ITI, or Diploma in Electrical Engineering or relevant technical trade.</li><li>
Electrical trade certification is an added advantage.</li></ul><div></div><div><b><br>
Experience Requirements:</b></div><ul><li>
Minimum 2 years of experience as an Electrical Assistant / Electrical Fitter in industrial manufacturing environments.</li><li>
Experience in tobacco processing, FMCG, food processing, or industrial plants is preferred.</li><li>
Functional knowledge of industrial electrical systems and maintenance practices.</li></ul><div><br>
<b>
Technical Skills:</b></div><ul><li>
Basic knowledge of industrial electrical systems and equipment.</li><li>
Ability to read and interpret electrical and electronic circuit diagrams, blueprints, and schematics.</li><li>
Experience operating hand tools, power tools, soldering equipment, and fault-testing devices.</li><li>
Basic troubleshooting and problem-solving skills related to electrical systems.</li><li>
Familiarity with motors, control panels, sensors, and industrial electrical installations.</li><li>
Understanding of electrical safety procedures and preventive maintenance practices.</li></ul><div></div><div><b><br>
People Management:</b></div><ul><li>
Maintain good communication and coordination with other technicians and maintenance staff.</li><li>
Support teamwork and collaborative working relationships within the department.</li><li>
Prepare and submit daily activity reports to the Line Manager.</li><li>
Assist supervisors and senior technicians during maintenance and shutdown activities.</li></ul><div></div><div><b><br>
Compliance and Risk Management:</b></div><ul><li>
Remain proactive during shifts and ensure no hazards exist within the electrical maintenance area.</li><li>
Ensure machines and electrical systems are functioning properly and operating safely.</li><li>
Plan, organize, and complete assigned maintenance tasks within deadlines.</li><li>
Comply with company procedures, electrical safety standards, and operational requirements.</li></ul><div></div><div><b><br>
Key Competencies &amp; Skills:</b></div><ul><li>
Effective communication skills, including speaking, writing, and active listening.</li><li>
Quick troubleshooting and problem-solving abilities.</li><li>
Good technical and mechanical aptitude.</li><li>
Ability to work under pressure and respond to equipment breakdowns.</li><li>
Physically fit and capable of working in demanding production environments.</li><li>
Strong teamwork and coordination skills.</li><li>
Attention to detail and commitment to workplace safety.</li></ul><div></div><div><b><br>
Working Environment:</b></div><ul><li>
Factory-based role with exposure to:<ul><li>
Dust, heat, noise, and industrial machinery.</li><li>
Electrical panels, wiring systems, and production equipment.</li><li>
Shift work and emergency maintenance activities.</li></ul></li><li>
May require standing, bending, and working in physically demanding positions for extended periods.</li></ul></div>

Electrical Assistant

Explore 1789+ Assistant manager food safety in Dubai this June. Find roles across top companies and apply now to boost your career.

1789 assistant manager food safety jobs In Dubai

Assistant Manager, Food Safety

Assistant Manager, Food Safety

Restaurant Manager

Restaurant Manager

Assistant Manager - F&B Operations

Trainee Assistant Store Manager (Quick Service Restaurant)

Electrical Assistant