chef de partie

chef

pastry and bakery chef

pastry chef

dental assistant

baker and pastry chef helper can join immediately

2TO6 CAFE

Applicants should have knowledge when it comes to Bakery &amp; Pastry.A Baker's key duties include preparing dough, mixing batters, creating new recipes or closely following existing ones, receiving special orders from customers, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products.preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.Job Type: Full-timePay: From QAR3,000.00 per monthApplication Question(s):<ul><li>Do you have NOC? Yes or NO?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Baking: 1 year (Required)</li></ul>

Baker and Pastry Chef Helper (Can Join Immediately)

C2HR LLP

Roles &amp; responsibilitiesThe Pastry Chef is responsible for preparing high-quality desserts, pastries, breads, and other baked goods. They manage the pastry section of the kitchen, ensure consistency and creativity in presentation, maintain food safety standards, and may supervise junior staff.Duties &amp; Responsibilities:<ul><li>Prepare and bake pastries, cakes, cookies, tarts, breads, and specialty desserts</li><li>Design and update dessert menus based on seasonal ingredients and trends</li><li>Decorate pastries using various techniques (icing, glazing, piping, chocolate work, etc.)</li><li>Manage inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Ensure compliance with food safety and sanitation standards</li><li>Train and supervise pastry cooks and assistants</li><li>Control food costs and minimize waste</li><li>Collaborate with the Executive Chef on menu planning</li></ul>Desired candidate profile<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques and dessert presentation</li><li>Creativity and attention to detail</li><li>Understanding of food safety regulations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Time management and organizational skills</li><li>Culinary degree or pastry certification (preferred)</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Pastry Chef – Catering

Tridy Consultancy & Training Services

Job Title: Pastry and Bakery Chef Location: Qatar Availability: Immediate joiners locally available in Qatar onlyJob SummaryWe are looking for a skilled and creative Pastry and Bakery Chef to join our team immediately. The ideal candidate should have hands-on experience in preparing a variety of pastries, baked goods, and desserts while maintaining high standards of quality and presentation.Key Responsibilities<ul><li>Prepare and bake a wide range of pastries, cakes, breads, and desserts</li><li>Develop and innovate new recipes and menu items</li><li>Ensure consistency in taste, quality, and presentation</li><li>Manage daily kitchen operations related to bakery and pastry section</li><li>Monitor stock levels and coordinate with procurement for ingredients</li><li>Maintain hygiene and food safety standards at all times</li><li>Supervise and guide junior kitchen staff if required</li><li>Ensure proper storage and handling of all ingredients and products</li></ul>Requirements<ul><li>Proven experience as a Pastry or Bakery Chef</li><li>Strong knowledge of baking techniques and pastry production</li><li>Creativity and attention to detail</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Good communication and teamwork skills</li><li>Must be locally available in Qatar</li><li>Immediate joining required</li></ul>Preferred Qualifications<ul><li>Diploma or certification in Culinary Arts or Bakery and Pastry</li><li>Experience in hotels, restaurants, or catering industry</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthWork Location: In person

Pastry and Bakery Chef

Cupcake Queen

Cupcake Queen is Qatar&rsquo;s premier destination for exquisite cupcakes and cakes. Renowned for our innovative and delectable baked creations, we take pride in using only the finest ingredients to craft desserts that enchant and delight our customers. Our unwavering passion for baking ensures that every treat brings a moment of joy to those who indulge.Position Overview: We are seeking 3 skilled and experienced Pastry Chefs to join immediately in our talented team. In this role, you will be responsible for creating our signature cupcakes, cakes, and a variety of other exquisite confections, ensuring the highest standards of quality and presentation.Key Responsibilities:<ul><li>Prepare a wide range of baked goods, including cupcakes, cakes, cookies, pastries, and assorted desserts, maintaining a diverse and appealing product selection.</li><li>Follow established recipes with precision to ensure consistency in flavor, texture, and overall quality.</li><li>Demonstrate creativity and attention to detail in decorating cakes and cupcakes, producing visually stunning and artistic designs.</li><li>Monitor and manage ingredient and supply inventory, ensuring stock levels are maintained and replenished as needed.</li><li>Maintain a clean, organized, and hygienic workspace in compliance with health and safety regulations.</li><li>Collaborate with the team to innovate and develop new dessert offerings, contributing to the continuous evolution of our product line.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Pastry Chef in a bakery or similar setting.</li><li>Strong knowledge of baking techniques and principles.</li><li>Ability to work both independently and as part of a team.</li><li>Exceptional attention to detail and a commitment to quality.</li><li>Creativity and a genuine passion for baking.</li><li>Must be able to join immediately</li></ul>Job Type: Full-timePay: From QAR2,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Can join immediately?</li><li>NOC ready?</li></ul>Experience:<ul><li>Pastry and Production: 2 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

PASTRY CHEF

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 We are seeking a highly skilled and dedicated Chef specializing in both Turkish and Arabic-style baklava for The Ned Doha, the ideal candidate will demonstrate mastery in creating exceptional baklava from scratch, including the ability to prepare authentic hand-made filo pastry. The role requires working independently and efficiently, with experience handling high-volume production while maintaining impeccable standards.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
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 Preparing and presenting a wide range of traditional and contemporary baklava varieties
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 Perfecting the art of hand-layered phyllo, premium nut selection, and syrup infusion
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 Ensuring consistency, quality, and authenticity in every batch
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 Supporting the Pastry Kitchen in maintaining the highest hygiene and food safety standards
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 Contributing innovative ideas while respecting classic techniques
 
 
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 </ul>
 
 About You:
 
 
 
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 Proven experience as a Baklava Chef or Speciality Pastry Chef
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 Strong knowledge of Middle Eastern and Turkish pastry traditions
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 Attention to detail and passion for craftsmanship
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 Experience in luxury hotels or high-end pastry kitchens is an advantage
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 A team player with a positive and professional attitude
 
 
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 </ul>
 
 What&rsquo;s In It for You?
 
 
 
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 Tax-free salary of QAR 126,000 per year (accommodation and transportation included)
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 Company-provided accommodation and transportation
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 21 calendar days annual leave and 11 paid public holidays
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 Sick leave benefits as per Qatar Labour Law
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 Private Medical Insurance for self
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 End of Service benefits
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 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
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 Exclusive hotel and dining rates for you, your family, and friends
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 Outstanding learning, development, and career progression opportunities
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 Reward and recognition programmes
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 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
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 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Speciality Chef!
 
 
 
 #Speciality Chef #TheNedDoha
</div>

Baklava Chef (Speciality Chef)

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Taro Bakery and Coffee Bar

TARO BAKERY AND COFFEE BAR is seeking a talented and motivated Sous Chef &ndash; Pastry to join our culinary team. This role is ideal for a passionate pastry professional who thrives in a creative, fast-paced kitchen and is ready to support and lead pastry operations.Responsibilities:<ul><li>Assist the Executive Pastry Chef in daily pastry and dessert production</li><li>Ensure high standards of quality, consistency, and presentation</li><li>Supervise, train, and motivate pastry staff</li><li>Contribute to menu development and seasonal dessert creations</li><li>Maintain food safety, sanitation, and kitchen organization standards</li><li>Assist with inventory control, ordering, and cost management</li><li>Step into leadership responsibilities when required</li></ul>Requirements:<ul><li>Proven experience in a professional pastry kitchen</li><li>Strong knowledge of baking, desserts, and pastry techniques</li><li>Ability to work flexible hours, including weekends and holidays</li><li>Excellent teamwork, communication, and time-management skills</li><li>Passion for creativity and attention to detail</li></ul>We Offer:<ul><li>Competitive salary (based on experience)</li><li>Opportunities for growth and career development</li><li>A supportive and professional kitchen environment Contact Number : 30081688</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Pastry Sous Chef

Explore 1169+ Baker and pastry chef helper can join immediately in Doha this April. Find roles across top companies and apply now to boost your career.

1169 baker and pastry chef helper can join immediately jobs In Doha

Baker and Pastry Chef Helper (Can Join Immediately)

Pastry Chef – Catering

Pastry and Bakery Chef

PASTRY CHEF

Baklava Chef (Speciality Chef)

Pastry and Bakery Chef

Pastry Sous Chef