barista

restaurant manager

chef de partie

commis chef

head chef

bakery chef

ELITE PROJECTS

About the Role: We are looking for a skilled and passionate Sous Chef to join our team at Nordic Bakery, Qatar. The ideal candidate will have a strong background in bakery and caf&eacute; operations, with proven experience in managing kitchen teams and maintaining high culinary standards.Key Responsibilities:<ul><li>Support the Head Chef in daily kitchen operations.</li><li>Oversee preparation, baking, and presentation of bakery items.</li><li>Supervise and train kitchen staff to ensure consistency and quality.</li><li>Maintain hygiene, safety, and food quality standards as per Qatar regulations.</li><li>Manage inventory, ordering, and cost control.</li><li>Develop new recipes and seasonal menus in line with brand concepts.</li><li>Ensure smooth coordination between kitchen and service teams.</li></ul>Requirements:<ul><li>Minimum 4&ndash;5 years of experience as a Sous Chef or Senior CDP, preferably in bakery or caf&eacute; settings.</li><li>Strong leadership, communication, and organizational skills.</li><li>Knowledge of international bakery trends and Nordic-inspired cuisine preferred.</li><li>Ability to work under pressure and manage multiple tasks efficiently.</li><li>Valid QID and transferable visa preferred.</li></ul>Job Type: Full-timePay: From QAR8,000.00 per monthApplication Question(s):<ul><li>Are you ready to join immediately?</li></ul>

Sous Chef (Bakery)

Al Siddiqi Holding

About the role We are opening a premium Korean bakery and are looking for skilled Bakers to join our team. You will be responsible for producing high-quality Korean breads and pastries, ensuring consistency, and maintaining the authenticity of recipes.Key Responsibilities<ul><li>Prepare and bake a wide range of breads and pastries</li><li>Follow recipes and production schedules to ensure consistency and efficiency.</li><li>Maintain strict hygiene, food safety, and HACCP standards.</li><li>Monitor dough fermentation, proofing, baking times, and temperatures.</li><li>Assist Head Chef with new product trials and seasonal items.</li><li>Maintain cleanliness of bakery equipment and workstation.</li></ul>Requirements<ul><li>Minimum 3 years&rsquo; bakery experience (Korean bakery preferred).</li><li>Strong skills in dough handling, proofing, baking, and finishing.</li><li>Attention to detail and passion for quality.</li><li>Team player, flexible with shifts, and willing to learn.</li><li>English required; Korean language is an advantage.</li></ul>Job Type: Full-time

BAKER

Earth Roastery Trading W.L.L

<ul><li>Prepare, bake, and finish bakery and pastry items such as breads, croissants, cakes, tarts, mousses, and desserts.</li><li>Assist in developing new recipes and seasonal menu items under the guidance of the Pastry Chef.</li><li>Ensure consistency in taste, texture, and presentation across all products.</li><li>Monitor baking times, temperatures, and ingredient measurements to achieve desired results.</li><li>Ensure mise-en-place is completed before service and replenished as needed.</li><li>Qualifications &amp; Skills:</li><li>Diploma or certification in Pastry Arts, Bakery, or Culinary Arts.</li><li>Minimum 2&ndash;4 years of experience in bakery or pastry, preferably in a hotel or fine-dining environment.</li><li>Strong knowledge of bakery techniques, pastry production, and dessert presentation.</li><li>Creativity and passion for pastry arts.</li><li>Good time management and multitasking skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Must be available in Qatar</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR5,500.00 per month

Chef de partie - Bakery- Pastry

The DCDP &ndash; Baker is responsible for assisting in the preparation, baking, and presentation of all bakery products. The role requires knowledge of dough handling, proofing, baking techniques, and quality control.Key Responsibilities:<ul><li>Prepare and bake bread, pastries, and bakery items as per standard recipes.</li><li>Maintain consistency in quality, flavor, and presentation.</li><li>Ensure all bakery ingredients are properly measured, mixed, and stored.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Follow all food hygiene and safety regulations.</li><li>Support the Chef de Partie in daily operations and staff supervision.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 3 years of bakery experience in hotels, restaurants, or catering.</li><li>Knowledge of bread, croissants, rolls, and desserts.</li><li>Strong attention to detail and time management.</li><li>Locally available in Qatar with immediate joining capability.</li></ul>Job Type: Full-timePay: From QAR2,200.00 per monthApplication Question(s):<ul><li>Are you able to join immediately?</li></ul>

DCDP(Bakery)

Cloudeats Kitchen

Key Responsibilities:<ul><li>Prepare, bake, and decorate a wide variety of pastries, desserts, and baked goods.</li><li>Develop new and creative dessert recipes and seasonal menu items.</li><li>Ensure consistent quality, taste, and presentation across all pastry products.</li><li>Supervise and train pastry team members in proper techniques and production standards.</li><li>Manage inventory and order supplies while minimizing waste and controlling costs.</li><li>Maintain cleanliness and organization of the pastry section in compliance with hygiene and safety standards.</li><li>Collaborate with the Head Chef and kitchen team to plan and execute special events and promotions.</li><li>Monitor baking schedules to ensure timely delivery and availability of products.</li><li>Inspect raw and finished products to ensure adherence to standards.</li><li>Stay updated on pastry trends and techniques to continually improve offerings.</li></ul>Qualifications and Skills:<ul><li>Diploma or certification in Pastry Arts, Baking, or Culinary Arts.</li><li>Proven experience as a Pastry Chef or similar role in a high-volume kitchen or bakery.</li><li>Strong knowledge of dessert techniques, ingredients, and presentation.</li><li>Creativity and passion for pastry innovation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Ability to work under pressure and maintain attention to detail.</li><li>Knowledge of food safety and sanitation standards.</li></ul>Work Conditions:<ul><li>Flexible schedule, including weekends and holidays.</li><li>Fast-paced kitchen environment requiring standing for long periods.</li></ul>Job Type: Full-time

PASTRY CHEF

Cupcake Queen

Cupcake Queen is Qatar&rsquo;s premier destination for exquisite cupcakes and cakes. Renowned for our innovative and delectable baked creations, we take pride in using only the finest ingredients to craft desserts that enchant and delight our customers. Our unwavering passion for baking ensures that every treat brings a moment of joy to those who indulge.Position Overview: We are seeking 3 skilled and experienced Pastry Chefs to join immediately in our talented team. In this role, you will be responsible for creating our signature cupcakes, cakes, and a variety of other exquisite confections, ensuring the highest standards of quality and presentation.Key Responsibilities:<ul><li>Prepare a wide range of baked goods, including cupcakes, cakes, cookies, pastries, and assorted desserts, maintaining a diverse and appealing product selection.</li><li>Follow established recipes with precision to ensure consistency in flavor, texture, and overall quality.</li><li>Demonstrate creativity and attention to detail in decorating cakes and cupcakes, producing visually stunning and artistic designs.</li><li>Monitor and manage ingredient and supply inventory, ensuring stock levels are maintained and replenished as needed.</li><li>Maintain a clean, organized, and hygienic workspace in compliance with health and safety regulations.</li><li>Collaborate with the team to innovate and develop new dessert offerings, contributing to the continuous evolution of our product line.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Pastry Chef in a bakery or similar setting.</li><li>Strong knowledge of baking techniques and principles.</li><li>Ability to work both independently and as part of a team.</li><li>Exceptional attention to detail and a commitment to quality.</li><li>Creativity and a genuine passion for baking.</li><li>Must be able to join immediately</li></ul>Job Type: Full-timePay: From QAR2,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Can join immediately?</li><li>NOC ready?</li></ul>Experience:<ul><li>Pastry and Production: 2 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Hot n cool

Job Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentWork Location: In person

BAKERY (COMMI)

Explore 104+ Bakery chef in Doha Qatar this November. Find roles across top companies and apply now to boost your career.

104 bakery chef jobs IN Doha Qatar

Sous Chef (Bakery)

BAKER

Chef de partie - Bakery- Pastry

DCDP(Bakery)

PASTRY CHEF

PASTRY CHEF

BAKERY (COMMI)