restaurant manager

barista

restaurant supervisor

cashier

head chef

bakery chef

Bake and Bliss

We are urgently looking for a talented and creative Pastry &amp; Bakery Chef to join our team in Doha, Qatar. The ideal candidate will bring expertise, passion, and innovation to our bakery production.Key Responsibilities<ul><li>Prepare and bake authentic Arabic bread with consistent quality.</li><li>Expertly craft croissants, with creativity in shaping, flavoring, and design.</li><li>Produce high-quality San Sebastian cheesecakes.</li><li>Create and develop a variety of pastries, desserts, and baked goods.</li><li>Contribute creative ideas for new menu items and seasonal products.</li><li>Maintain high standards of hygiene, safety, and kitchen organization.</li></ul>Requirements<ul><li>Minimum 3 years of professional experience in bakery and pastry.</li><li>Strong skills in:</li><li>Arabic bread baking</li><li>Croissant production &amp; design</li><li>San Sebastian cakes</li><li>Various pastries</li><li>A passion for creativity and innovation in baking.</li><li>Must be currently based in Doha or willing to relocate.</li><li>Ability to work efficiently in a fast-paced environment.</li></ul>Job Details<ul><li>Location: Doha, Qatar</li><li>Type: Full-time</li><li>Urgent hiring &ndash; immediate availability preferred.</li></ul>How to ApplyPlease send your CV, portfolio (if available), and contact details to my whatsaap 66625514Job Types: Full-time, Permanent, Contract Contract length: 12 monthsPay: QAR4,500.00 - QAR5,500.00 per month

Bker

Grams Restrand

Position: Chef de Partie/Commi &ndash; BakeryJob SummaryThe Chef de Partie/Commi &ndash; Bakery is responsible for preparing, baking, and presenting high-quality baked goods while supervising junior kitchen staff. The role ensures consistency, food safety compliance, and adherence to company standards.Key Responsibilities<ul><li>Prepare and bake breads, pastries, cakes, and other bakery items according to recipes and standards</li><li>Manage daily bakery production and mise en place</li><li>Ensure consistency in taste, texture, and presentation</li><li>Supervise and guide Commis Chefs and bakery assistants</li><li>Monitor stock levels and coordinate with the kitchen for requisitions</li><li>Maintain cleanliness and hygiene in accordance with food safety regulations (HACCP)</li><li>Ensure proper storage and labeling of ingredients and finished products</li><li>Minimize food wastage and control costs</li><li>Assist in developing new bakery and dessert items when required</li><li>Ensure equipment is used and maintained properly</li></ul>Job Requirements / Qualifications<ul><li>Proven experience as Chef de Partie or Senior Commis in Bakery/Pastry section</li><li>Diploma or certification in Culinary Arts, Bakery, or Pastry is an advantage</li><li>Strong knowledge of baking techniques, dough preparation, and pastry basics</li><li>Ability to work under pressure in a fast-paced kitchen environment</li><li>Good time management and organizational skills</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with good communication skills</li><li>Willingness to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

CDP/Commi-Bakery

Mandarin Oriental Hotel Group

<div>Executive Pastry chef
Mandarin Oriental, Doha is looking for a Executive Pastry Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Executive Pastry Chef is responsible for the overall management and execution of all pastry and bakery operations at Mandarin Oriental, Doha. This includes leading the culinary direction for the hotel&rsquo;s Pastry and Bakery Kitchens, covering areas such as Banquet, Catering, In-Room Dining, Mosaic, Baraha Lounge, Qaqaw, Cake Shop, and Gelato operations. The role focuses on delivering innovative, high-quality products aligned with the brand's luxury standards. With strong leadership, technical skills, and a clear understanding of both regional and international pastry trends, the Executive Pastry Chef plays a key role in maintaining excellence, consistency, and creativity while ensuring compliance with food safety and hygiene protocols.
As Executive Pastry Chef, you will be responsible for the following duties:<ul>
<li>
Lead and manage all aspects of pastry and bakery production across multiple outlets including Banquet, Catering, In-Room Dining, Mosaic, Baraha Lounge, Qaqaw, Cake Shop, and Gelato operations.</li>
<li>Ensure consistently high standards in product quality, presentation, and guest satisfaction in line with Mandarin Oriental brand expectations.</li>
<li>Oversee daily operations, including cost control, inventory, ordering, scheduling, and training.</li>
<li>Collaborate closely with other departments and culinary teams to support menu development and guest offerings.</li>
<li>Maintain strict adherence to HACCP, food safety, hygiene, and cleanliness standards.</li>
<li>Inspire, mentor, and develop the pastry team through training, feedback, and career progression support.</li>
<li>Actively contribute to the strategic planning and innovation of new pastry concepts and seasonal menus.</li>
<li>Ensure the pastry and bakery team delivers excellence in service, creativity, and team collaboration.</li>
</ul>
As Executive Pastry Chef, we expect from you:
Education &amp; Experience<ul>
<li>
Degree or Higher National Diploma in Hospitality, Culinary Arts, or Hotel Management.</li>
<li>Minimum 6 years of experience as Executive Pastry Chef or in a similar leadership position in a five-star luxury hotel.</li>
<li>Minimum of 15 years of professional pastry and bakery experience in high-end kitchens or restaurants.</li>
<li>Work experience in Middle Eastern countries (UAE, Bahrain, Saudi Arabia, or Qatar) is considered an advantage.</li>
<li>International experience in Europe, Asia, Americas, or China is considered an advantage.</li>
<li>Experience in Michelin-starred restaurants or pre-opening projects is a plus.</li>
</ul>
Skills &amp; Requirements<ul>
<li>
Strong leadership and interpersonal skills, with the ability to manage multicultural teams.</li>
<li>Technical mastery in pastry and bakery production, including &agrave; la carte and buffet presentations.</li>
<li>Solid knowledge of food cost management, financial accountability, and operational planning.</li>
<li>Proficient in English (spoken and written); additional languages are a plus.</li>
<li>Committed to guest satisfaction, team collaboration, and brand excellence.</li>
<li>Able to work long hours and maintain focus under pressure.</li>
<li>Creative, modern approach to pastry with strong training capabilities.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MO stay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MO stay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
</ul><ul><li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Executive Pastry Chef

<div>Pastry chef
Mandarin Oriental, Doha is looking for a Pastry Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Culinary Department, the Pastry Chef is responsible for supporting the Executive Pastry Chef in managing the daily operations of the pastry and bakery sections across all outlets. The role ensures excellence in production, presentation, and service delivery while upholding the brand&rsquo;s quality and hygiene standards. The Pastry Chef actively leads the team in preparation, workflow organization, and staff development, contributing to innovation and consistency across all menus and events. This role plays a key part in maintaining operational efficiency and delivering a refined guest experience aligned with Mandarin Oriental&rsquo;s luxury positioning.
As Pastry Chef, you will be responsible for the following duties:<ul>
<li>
Support the Executive Pastry Chef in all aspects of pastry operations, including menu planning, team supervision, and day-to-day production across outlets.</li>
<li>Supervise the preparation of high-quality bakeries, viennoiseries, plated desserts, and showpieces in accordance with brand and hygiene standards.</li>
<li>Ensure smooth workflow and efficiency across the pastry section, assisting in scheduling, task delegation, and service readiness.</li>
<li>Maintain recipe consistency, plating guidelines, and portion control, while contributing ideas for seasonal and promotional menus.</li>
<li>Coordinate with culinary, stewarding, and service teams to ensure seamless buffet and &agrave; la carte delivery for restaurants, banqueting, and retail.</li>
<li>Uphold kitchen cleanliness and hygiene standards, ensuring compliance with HACCP, local food safety regulations, and hotel SOPs.</li>
<li>Provide ongoing training and mentorship to pastry staff, supporting their development and reinforcing Mandarin Oriental&rsquo;s standards.</li>
<li>Assist in inventory control, requisitioning, and waste reduction in coordination with the Executive Pastry Chef and cost control.</li>
<li>Lead by example through active presence during key service periods and special events.</li>
<li>Represent the pastry team in internal meetings or events when delegated by the Executive Pastry Chef.</li>
</ul>
As Pastry Chef, we expect from you:
Education &amp; Experience<ul>
<li>
Degree or Diploma in Pastry Arts, Culinary Arts, or Hotel Management.</li>
<li>Minimum 3&ndash;5 years of experience in a supervisory pastry role in a five-star luxury hotel or upscale restaurant.</li>
<li>Broad experience in pastry and bakery production, including buffet displays, &agrave; la carte service, and event catering.</li>
<li>Exposure to Middle Eastern markets or international luxury hospitality environments is an advantage.</li>
<li>Pre-opening and/or Michelin-star restaurant experience is a plus.</li>
</ul>
Skills &amp; Requirements<ul>
<li>
Proven ability to lead and train a diverse team in pastry and bakery production.</li>
<li>Mastery of modern and classic pastry techniques, including chocolate work, lamination, plated desserts, and breads.</li>
<li>Excellent time management, organization, and communication skills.</li>
<li>Strong knowledge of food safety, HACCP, and luxury hotel operating procedures.</li>
<li>Proficient in English (written and spoken); additional languages are an advantage.</li>
<li>Committed to quality, creativity, and collaboration in a fast-paced environment.</li>
<li>Able to support multiple outlets with a hands-on, guest-oriented approach.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
</ul><ul><li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Pastry Chef

Grand Tourist Hotel Muscat

About the Hotel: Plaza Inn is a well-established 4-star hotel committed to delivering high-quality dining experiences. We are currently seeking a skilled and creative Pastry Chef to join our Culinary Team.Job Summary: The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked items while maintaining the hotel&rsquo;s culinary standards, food safety regulations, and cost controls.Key Responsibilities:<ul><li>Prepare and produce pastries, desserts, breads, cakes, and bakery items</li><li>Develop and present attractive dessert displays and buffet items</li><li>Ensure consistency, quality, and presentation in all pastry products</li><li>Follow hygiene, food safety, and sanitation standards at all times</li><li>Manage daily mise en place and production schedules</li><li>Control food costs, minimize waste, and ensure proper storage</li><li>Assist in menu planning and seasonal dessert creation</li><li>Supervise and guide commis pastry staff when required</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Coordinate with the Executive Chef and kitchen team</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef in a hotel or reputable restaurant (4-star experience preferred)</li><li>Knowledge of bakery, desserts, chocolate work, and basic sugar work</li><li>Strong understanding of food safety and hygiene standards</li><li>Creativity with attention to detail</li><li>Team-oriented with a professional attitude</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you locally available in Qatar with NOC and Qatar ID</li></ul>

Pastry Chef (Demi Chef De Partie)

Hilton

<div>Pastry Junior Sous Chef at The Plaza Doha LXR hotels &amp; resorts<h3 class="jobSectionHeader">
Pastry Junior Sous Chef</h3>
A Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus, as well as managing and training the pastry team to deliver an exceptional Guest and Member experience. This role also includes ensuring effective cost controls within the pastry section.<h3 class="jobSectionHeader">
What will I be doing?</h3>
As a Pastry Junior Sous Chef, you will support the Pastry Sous Chef and Executive Pastry Chef in overseeing the pastry kitchen. You will contribute to the development of dessert and bakery menus while supervising daily operations to ensure the highest standards of quality and presentation. Specifically, your responsibilities will include:<ul><li>
Contributing to the creation of pastry and dessert menus, including cakes, breads, plated desserts, afternoon tea items, and special event pastries</li><li>
Managing and training the pastry brigade to ensure a well-organised, efficient, and motivated team</li><li>
Ensuring consistency, quality, and presentation of all pastry and bakery items at all times</li><li>
Managing guest relations when necessary and addressing feedback related to pastry or dessert offerings</li><li>
Ensuring resources meet business needs, including effective scheduling and organisation of pastry team rotas</li><li>
Supporting brand and menu standards through coaching, mentorship, and assessments within the pastry team</li><li>
Managing pastry food cost controls, including portion control, waste management, and efficient use of ingredients to support F&amp;B revenue</li><li>
Staying knowledgeable of activities in other departments and understanding their operational impact on the pastry section</li><li>
Ensuring full compliance with food hygiene, sanitation, and Health &amp; Safety standards within the pastry kitchen</li></ul>
Here is the Pastry-specific version of the section you provided:
<h3 class="jobSectionHeader">What are we looking for?</h3>
A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role, you should maintain the following attitude, behaviours, skills, and values:<ul><li>
Strong experience as a Pastry Chef de Partie or previous Pastry Junior Sous Chef</li><li>
Approaches pastry, desserts, and bakery items in a creative and innovative way</li><li>
Strong supervisory and leadership skills within a pastry environment</li><li>
Positive attitude and a passion for pastry arts</li><li>
Good communication skills</li><li>
Committed to delivering a high level of guest satisfaction through exceptional pastry offerings</li><li>
Excellent grooming standards</li><li>
Excellent planning, time management, and organisation skills, especially for production timelines and event demands</li><li>
Strong attention to detail in taste, texture, and presentation</li><li>
Willingness to learn and continuously develop new pastry techniques</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Relevant pastry or culinary qualifications</li><li>
Experience with chocolate work, sugar work, laminated doughs, or advanced pastry techniques</li><li>
Ability to work a variety of shifts including weekends, days, afternoons, and evenings</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Pastry Junior Sous Chef at The Plaza Doha LXR hotels & resorts

Leisure

The Pastry Chef / Cake Decorator is responsible for creating high-quality pastries, desserts, and custom cakes with exceptional flavor, texture, and visual appeal. This role combines strong technical baking skills with creativity in design, ensuring products meet both aesthetic and taste expectations. The ideal candidate is detail-oriented, organized, and passionate about delivering premium baked goods.Key ResponsibilitiesBaking &amp; Production<ul><li>Prepare and bake pastries, cakes, cupcakes, cookies, breads, and specialty desserts.</li><li>Follow recipes accurately and maintain consistency in product quality.</li><li>Manage daily production schedules and ensure timely completion of all orders.</li><li>Monitor ingredient freshness and proper storage.</li></ul>Cake Decorating<ul><li>Design, frost, fill, and decorate cakes for weddings, birthdays, and special events.</li><li>Create custom designs using piping, fondant, gum paste, chocolate work, airbrushing, and other techniques.</li><li>Collaborate with customers or sales staff to finalize design concepts.</li><li>Ensure precise execution of custom orders and maintain brand design standards.</li></ul>Quality &amp; Standards<ul><li>Maintain a clean, organized, and sanitary work environment.</li><li>Ensure compliance with food safety, hygiene, and health standards (HACCP or local regulations).</li><li>Conduct quality checks on all finished products.</li><li>Maintain consistent portion sizes and visual presentation.</li></ul>Inventory &amp; Equipment<ul><li>Monitor stock levels, order ingredients, and minimize waste.</li><li>Maintain and safely operate bakery equipment such as mixers, ovens, airbrush tools, and decorating equipment.</li><li>Report equipment malfunctions promptly.</li></ul>Required:<ul><li>Proven experience as a Pastry Chef, Cake Decorator, or similar role.</li><li>Strong knowledge of baking techniques and pastry arts.</li><li>Expertise in cake design, fondant work, piping, and decorating methods.</li><li>Creativity, artistic ability, and a strong eye for detail.</li><li>Ability to work in a fast-paced environment and manage multiple orders.</li><li>Understanding of food safety and sanitation guidelines.</li><li>Excellent time management and organizational skills.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>Expected date of Joining</li></ul>Experience:<ul><li>Pastry chef / Cake decorator: 1 year (Required)</li></ul>License/Certification:<ul><li>Food Handler Certificate (Required)</li></ul>

Pastry chef / Cake decorator

Explore 65+ Bakery chef in Doha Qatar this January. Find roles across top companies and apply now to boost your career.