restaurant manager

front office supervisor

restaurant supervisor

assistant manager

operations supervisor

bakery supervisor

Butter and Bread Bakery LLC

Job Title: Bakery Shop ManagerLocation: Butter and Bread Dubai Job Type: Full-timeJob Summary:We are seeking an experienced Bakery Shop Manager to oversee daily operations, ensure smooth workflow, and maintain high-quality standards across the store. The ideal candidate should have strong bakery background, excellent leadership skills, and the ability to manage staff, inventory, and overall shop performance.Key Responsibilities:<ul><li>Oversee and manage all aspects of shop operations.</li><li>Lead, coach, and develop staff to achieve sales goals and service standards.</li><li>Ensure the shop is well-stocked, clean, and visually appealing at all times.</li><li>Handle inventory management, stock ordering, and loss prevention.</li><li>Provide excellent customer service and resolve issues efficiently.</li><li>Monitor sales performance and implement strategies for growth.</li><li>Ensure adherence to company policies, safety standards, and health regulations.</li><li>Process financial transactions, manage cash, and reconcile daily sales.</li><li>Report regularly to upper management on performance and operational matters.</li></ul>Qualifications:<ul><li>Must have proven experience managing a bakery or similar food retail outlet.</li><li>Strong leadership and team management abilities.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to handle multiple responsibilities in a fast-paced environment.</li><li>Knowledge of Bakery operations, stock control, and customer service practices.</li><li>Proficient in POS systems and Microsoft Office (Word, Excel, Outlook).</li><li>High school diploma or equivalent; additional training in retail or business is an advantage.</li><li>Certified in Food Safety &amp; Hygiene (advantage)</li><li>Strong understanding of bakery products, production flow, and quality control</li></ul>Working Conditions:<ul><li>Must be available to work weekends, holidays, and flexible shifts.</li><li>Ability to stand for extended periods and lift merchandise as needed (up to 50 lbs)</li><li>Working hours : 10 hours with weekly off</li></ul>Benefits:<ul><li>Monthly Commission</li><li>Visa Provided</li><li>Insurance provided</li></ul>ANY NATIONALITY CAN APPLY FOR THE POSITION CAN JOIN IMMEDIATELY!!!!!How to Apply:To apply for the Shop Manager position,<ul><li>Submit Your Application thru WhatsApp : +971508922688 or just click Apply</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,500.00 per month

Bakery Shop Manager

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

PURPOSE OF POSITIONSupervise and oversee all bakery production operations, leading the team to deliver exceptional quality products while ensuring efficient operations, cost control, and compliance with food safety standards. Responsible for staff training and maintaining the highest standards of consistency and pastry excellence.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Execute daily, weekly, and seasonal bakery production schedules</li><li>Ensure consistent quality standards across all products and presentations</li><li>Manage day to day food costs and waste minimization</li><li>Ensure accuracy in order requests to Exec Sous to ensure no items are over stocked or out of stock.</li><li>Implement and monitor HACCP systems and UAE Municipality compliance protocols</li><li>Conduct staff training programs on techniques, safety procedures and quality standards</li><li>Collaborate on integrated menu planning and special events</li><li>Monitor KPIs including production efficiency, quality metrics, and customer satisfaction</li><li>Handle dietary requirements, allergen protocols, and customization requests</li><li>Maintain detailed production documentation and cost analysis reports</li><li>Respect kitchen hierarchy and lead junior colleagues with respect</li></ul>PERSONAL ATTRIBUTES<ul><li>Exceptional leadership and team management capabilities.</li><li>Understanding of cost control and operational efficiency</li><li>Creativity innovation and bakery trend awareness</li><li>Excellent communication and interpersonal skills</li><li>Ability to work under pressure while maintaining quality and team morale</li><li>Detail-oriented with strong organizational and planning skills</li><li>Adaptability to rapidly changing production demands and market requirements</li><li>Willing to work in night shift.</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Advanced pastry arts degree/diploma from recognized culinary institution or equivalent experience</li><li>Minimum 3-5 years progressive bakery experience with at least 2 years in supervisory role; central production and high-volume operations essential</li><li>PIC certification preferred</li><li>Expert-level bakery techniques, ability to identify solutions for common baking issues, advanced equipment operation, training skills and costing, staff supervision, inventory control systems, allergen management protocols</li></ul>Job Type: Full-timeExperience:<ul><li>Central production: 5 years (Required)</li><li>Supervisory role: 2 years (Required)</li></ul>

Chef de Partie - Bakery

European Bakery

We are looking for a reliable and experienced Delivery Driver to join our bakery team. The ideal candidate should have prior experience in bakery delivery services, ensuring timely and safe transportation of fresh bakery products to customers, caf&eacute;s, restaurants, and retail outlets.Key Responsibilities<ul><li>Deliver bakery products (bread, pastries, cakes, etc.) to customers and business partners on assigned routes.</li><li>Ensure all items are handled carefully to maintain freshness and presentation quality.</li><li>Load and unload bakery products safely and efficiently.</li><li>Check and verify orders before delivery.</li><li>Follow delivery schedules and meet daily delivery targets.</li><li>Maintain cleanliness and basic upkeep of the delivery vehicle.</li><li>Follow all traffic rules, safety regulations, and company policies.</li><li>Communicate effectively with bakery staff and customers regarding delivery timings or issues.</li><li>Report any vehicle issues, delays, or product discrepancies to the supervisor.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 1&ndash;3 years of experience as a delivery driver, preferably in bakery or food delivery.</li><li>Valid UAE driving license (or relevant local license).</li><li>Good knowledge of local routes and traffic regulations.</li><li>Ability to lift and carry bakery items and delivery crates.</li><li>Strong communication and customer service skills.</li><li>Reliable, punctual, and able to work early morning shifts.</li><li>Ability to maintain high hygiene standards when handling food items.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your current salary ?</li><li>what is your expected salary ?</li></ul>

Driver

Sweet Curly pastry

We are hiring a Bakery &amp; Pastry ChefFor CafeLocated in Sobha Hartlandsend CV to 0523652723info@sweetcurlypastry.comWITH 7 DAYS TRIALPre- requisites and Qualifications&Oslash; Candidate must know bakery (croissant, bread ,sourdogh,...)&Oslash; Candidate must possess a pleasing and gentle personality&Oslash; Ability to work a variety of shifts including weekends, days, afternoons and evenings.&Oslash; Good knowledge of different types of pastry, dessert, cake decorating.&Oslash; Create new and exciting desserts to renew our menus and engage the interest of customers&Oslash; Ensure compliance with food hygiene and Health and Safety standards.&Oslash; Monitor stocks for baking ingredients and make appropriate orders within budget&Oslash; Check quality of material and condition of equipment and devices used for cooking&Oslash; Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.&Oslash; Follows proper handling and right temperature of all food products&Oslash; Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectivelyJob Type: Full-timeSalary:starting from 3000Job Type: Full-timePay: From AED3000 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Job Type: PermanentPay: From AED3,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>5YEARS: 3 years (Preferred)</li></ul>Language:<ul><li>ENGLISH (Preferred)</li></ul>

Bakery & Pastry Chef

BONGARD MIDDLE EAST

BEME-BONGARD Equipment Middle East is an equipment supplier specializing in the bakery and pastry sector. Exclusive distributor of the BONGARD brand, SAVY GOISEAU, HYDROPROCESS.We are present throughout the Middle East region. We sell, install, and maintain bakery equipment to a clientele of craftsmen, hotels, and supermarkets.We are looking for 1 Senior AutoCAD and SKETCHUP Designer Draftsman, with the aim of creating a strong team concerned with providing high-quality standards services and expertise.The person must have experience in bakery, pastry, and kitchen drawings.Job description:Primary Responsibilities:<ul><li>The ability to produce 2D and 3D professional engineering /detailed drawings related to internal and external hospitality, production industry, and hotel developments.</li><li>Other duties as assigned by the supervisor.</li><li>Stay up-to-date on all issues, updates, and progress of all projects</li><li>Maintain CAD drafting project schedules.</li><li>Collaborate with architects, engineers, and project managers to understand project requirements and objectives.</li><li>Translate conceptual sketches and design concepts into technical drawings.</li><li>Prepare architectural, structural, electrical, and mechanical drawings, as required.</li><li>Ensure drawings adhere to industry standards and project specifications.</li><li>Make revisions to drawings based on feedback and project requirements.</li><li>Assist in the creation of material lists and quantities for project cost estimation.</li><li>Maintain and organize drawing files and documentation for easy reference.</li><li>Stay updated on the latest AutoCAD software developments and best practices to enhance efficiency and accuracy.</li><li>Support the project team in various design and drafting tasks as needed.</li></ul>Desired Skill &amp; Expertise :<ul><li>3-5 Year Associate's Degree in Civil, Structural, or Architectural AutoCAD or equivalent degree.</li><li>At least 5 years of experience as a CAD Designer for hospitality projects</li><li>5 years&rsquo; experience in Fit-out shop drawings</li><li>Ability to communicate effectively with Management.</li><li>Must be self-motivated and have a strong drive for results.</li><li>Proficient with AutoCAD and SKETCHUP</li><li>Leadership abilities and detail-oriented</li><li>Communication skills</li></ul>Qualities required:&middot; Must have good experience in technical companies, manufacturing companies&middot; Strong communication skills (spoken and written)&middot; Organized, rigorous and paid attention to details. Ability to work under tight deadlines. Team spirit. Autonomy. Discreet with integrityBenefits: Salary from 4000-5000 AED as per experience/ full package/ Health insurance / VisaContact: info@bongard-me.frJob Type: Full-timePay: AED4,000.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Master's (Required)</li></ul>Experience:<ul><li>AUTOCAD/PHOTOSHOP/SKETCHUP/MAYA: 5 years (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

AutoCAD Draftsman-Designer

AWS DISTRIBUTION

Job description:The Bakery Technician will be responsible for maintaining, troubleshooting and optimizing bakery production processes and equipment, ensuring the highest quality of baked goods while adhering to hygiene and safety standards. The right candidate will have prior bakery experience and technical aptitude to work with production machinery and baking processes.Key Responsibilities:<ul><li>Operate and monitor bakery production equipment (e.g., mixers, dividers, proofers, ovens, sheeters) to ensure smooth workflow.</li><li>Perform preventive maintenance, minor repairs and equipment calibration, and report major faults.</li><li>Troubleshoot production issues (e.g., dough inconsistency, oven settings, equipment malfunction) and collaborate with maintenance or engineering teams to resolve.</li><li>Assist in refining baking processes, adjusting parameters (temperature, time, humidity, formulation) to improve consistency, yield and quality.</li><li>Support formulation and recipe management: measure ingredients, weigh and mix as per standard operating procedures and adjust when required.</li><li>Maintain accurate records of equipment performance, maintenance logs, production output, quality checks and deviations.</li><li>Ensure compliance with hygiene, food safety (HACCP, GMP) and housekeeping standards in the production area.</li><li>Train and support bakery production staff on equipment use, safety and process adherence.</li><li>Collaborate with QA/Production teams to implement continuous improvement initiatives (reduce waste, improve throughput, reduce downtime).</li><li>Assist in inventory of spare parts and wear-and-tear supplies for bakery machinery.</li><li>Work flexible shifts (early morning/late night) as required by production schedule.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum of 2-3 years (or specify) of experience working in a commercial bakery, baking facility or bakery-production environment.</li><li>Technical aptitude and experience working with bakery equipment and processes (e.g., mixers, rollers, dividers, sheeters, proofers, ovens).</li><li>Formal qualification preferred (e.g., certificate/diploma in Baking Science, Food Technology, or related field).</li><li>Strong knowledge of baking science: dough fermentation, mixing, proofing, baking, cooling, and packaging processes.</li><li>Familiarity with food safety standards (HACCP, GMP) and hygiene practices in bakery production.</li><li>Ability to read and interpret technical documentation, equipment manuals, and production specifications.</li><li>Good problem-solving, attention to detail, communication skills and ability to work in a fast-paced, production-oriented environment.</li><li>Flexibility with shifts, working early/late hours or weekends as required.</li><li>Should aware of bakery equipment and chiller and freezers knowledge</li><li>UAE Driving license is a plus.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Current salary ?</li><li>Expected Salary ?</li></ul>

Bakery Technician

DEOW INTERNATIONAL

Job Description: R&amp;D / Product Development Specialist (Bakery &amp; Chocolate)Location: Dubai, UAE Salary: AED 6,000 &ndash; 8,000 Industry: Industrial Bakery / Chocolate Manufacturing (e.g., Modern Bakery, IFFCO, or similar)Role SummaryWe are looking for an R&amp;D / Product Development Specialist with experience in bakery and chocolate/confectionery to support recipe development, process trials, and quality improvements. The role involves hands-on formulation, testing, documentation, and collaboration with production teams.Key ResponsibilitiesProduct Development &amp; Innovation<ul><li>Develop and modify recipes for bakery and chocolate products such as bread, cakes, pastries, chocolate-coated items, fillings, and confectionery.</li><li>Conduct lab-scale trials, pilot runs and assist in full-scale production of new products.</li><li>Improve existing products in terms of taste, texture, shelf-life, cost efficiency, and processing stability.</li><li>Work with bakery and chocolate ingredients: flours, cocoa, fats, emulsifiers, improvers, toppings, coatings, etc.</li></ul>Quality &amp; Testing<ul><li>Perform sensory evaluation, physical/chemical testing, and shelf-life studies for new and existing products.</li><li>Monitor raw materials and finished goods to ensure compliance with food-safety and quality standards (HACCP/GMP).</li><li>Maintain detailed documentation for formulations, SOPs, trial results, product specs and shelf-life reports.</li></ul>Production Support<ul><li>Support scale-up of new products from lab to production line.</li><li>Assist the production team in setting processing parameters to ensure consistent quality.</li><li>Troubleshoot product issues and help with root-cause analysis for any deviations.</li></ul>Ingredient &amp; Supplier Coordination<ul><li>Work with procurement and suppliers on new raw materials, samples, and ingredient evaluations.</li><li>Ensure all raw materials meet required technical and quality standards.</li></ul>Cross-Functional Collaboration<ul><li>Coordinate with QA, Production, Procurement, and Packaging teams for smooth product development.</li><li>Support marketing or sales teams with product technical information when necessary.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Technology, Food Science, Bakery Science, or related field.</li><li>1&ndash;3 years of experience in bakery, chocolate, confectionery, or food manufacturing.</li><li>Understanding of bakery and chocolate ingredient functionality.</li><li>Knowledge of food-safety standards (HACCP, GMP, hygiene).</li><li>Strong analytical, documentation, and communication skills.</li><li>Ability to work in a fast-paced production/R&amp;D environment.</li></ul>Benefits<ul><li>Attractive salary (AED 6,000&ndash;8,000)</li><li>Career growth in a leading industrial bakery/chocolate facility</li><li>Exposure to new product launches and innovation projects</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthExperience:<ul><li>R&amp;D in chocolate and bakery: 3 years (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li><li>Arabic (Required)</li></ul>

R&D / Product Development Specialist – Bakery & Chocolate

Explore 446+ Bakery supervisor in Dubai this December. Find roles across top companies and apply now to boost your career.