site supervisor

restaurant manager

supervisor

front office supervisor

housekeeping supervisor

bakery supervisor

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

The Sous Chef Bakery serves as the person in charge in the bakery production department, supporting the Head Pastry Chef in overseeing daily operations and ensuring consistent, high-quality production of bread, viennoiserie, and pastries. This role involves direct supervision of production staff, maintaining quality standards.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Directly supervise daily production activities, ensuring adherence to recipes, timelines, and quality standards</li><li>Monitor texture, flavour, and presentation consistency across all baked goods</li><li>Conduct quality checks and implement corrective measures when standards are not met</li><li>Lead and coordinate the work of bakers, pastry chefs, and production assistants during assigned shifts</li><li>Provide hands-on training and mentorship to junior staff members</li><li>Foster a positive, collaborative work environment that promotes learning and excellence</li><li>Assist in planning daily and weekly production schedules</li><li>Coordinate with the Head Baker on batch sizing, timing, and resource allocation</li><li>Ensure smooth workflow and efficient use of equipment and workspace</li><li>Execute standardized recipes with precision and consistency</li><li>Support recipe development and testing initiatives</li><li>Document production processes and maintain recipe accuracy</li><li>Enforce strict food safety protocols and HACCP compliance</li><li>Conduct regular hygiene inspections and corrective actions</li><li>Maintain cleanliness standards for all production areas and equipment</li><li>Monitor ingredient usage and identify waste reduction opportunities</li><li>Manage daily, weekly, monthly orders of ingredients to ensure par stock levels are maintained and suggest revisions where necessary</li><li>Assist in inventory management and stock rotation procedures</li><li>Support cost control initiatives through efficient production practices</li><li>Operate specialized baking equipment including ovens, mixers, and dough sheeters</li><li>Perform routine equipment checks and coordinate maintenance requirements</li><li>Ensure optimal equipment performance and safety compliance</li><li>Collaborate with patisserie and culinary departments for integrated production planning</li><li>Communicate production updates and requirements to relevant stakeholders</li><li>Support cross-departmental initiatives and special projects</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>7+ years of professional bakery experience in high-volume production environments</li><li>Minimum 1-2 years in a supervisory or senior baker role</li><li>Demonstrated expertise in bread production, fermentation, and viennoiserie techniques</li><li>Strong knowledge of food safety regulations and HACCP principles</li><li>Experience with commercial baking equipment and production systems</li><li>Advanced understanding of dough chemistry, fermentation processes, and ingredient functionality</li><li>Knowledge of scaling recipes for high-volume production</li><li>Culinary arts degree, baking &amp; pastry certification, or equivalent professional training preferred</li><li>Food safety certification PIC required</li><li>Additional certifications in specialized baking techniques are advantageous</li><li>Basic proficiency in Microsoft Excel and inventory management systems</li><li>Ability to learn and adapt to new technology platforms</li><li>Excellent verbal and written communication skills</li></ul>Job Type: Full-timeExperience:<ul><li>high-volume production environment: 4 years (Required)</li><li>bakery supervisor: 2 years (Required)</li><li>senior baker role: 2 years (Required)</li></ul>

Bakery Sous Chef

Yamanote Atelier Restaurant

At Yamanote Atelier, Japanese artistry meets artisanal baking. We are seeking apassionate and experienced Head Baker to lead our bakery team and elevate our craft.&ldquo;This role goes beyond managing day-today operations&mdash;it&rsquo;s about shaping aculinary experience that blends tradition, innovation, and uncompromising quality.&rdquo;This is your opportunity to drive the future of Yamanote Atelier&rsquo;s bakery operations,from retail and B2B to catering, where creativity and precision meet at every step.KEY RESPONSIBILITIES<ul><li>Lead the Bakery: Oversee daily production, quality control, inventory, and food safety across all bakery operations.</li><li>Innovate &amp; Inspire: Develop new recipes, seasonal collections, and menus that reflect Yamanote Atelier&rsquo;s unique Japanese-inspired identity.</li><li>Manage &amp; Mentor: Guide, train, and motivate a team of bakers, fostering excellence, collaboration, and growth.</li><li>Collaborate Across Teams: Work closely with chefs, management, and sales to align bakery production with restaurant offerings, B2B orders, and catering requirements.</li><li>Uphold Excellence: Ensure every product consistently meets the highest standards in flavor, texture, and presentation.</li></ul>WHAT WE&rsquo;RE LOOKING FOR<ul><li>Proven experience leading a high-volume, artisanal bakery.</li><li>Strong background in a restaurant, caf&eacute;, or food service environment.</li><li>Creative, detail-oriented, and passionate about baking and flavor development.</li><li>Skilled leader with excellent communication and team-building abilities.</li><li>Knowledge of Japanese baking techniques is a plus&mdash;but curiosity and adaptability are essential.</li></ul>Job Type: Full-time

HEAD BAKER

MILK BAKERY

<ul><li>Oversee daily production of all bakery items, including breads, sourdough, and croissant product,</li><li>Ensure all baked goods meet quality, taste, and presentation standards.</li><li>Supervise and train bakery staff, assign tasks, and maintain high levels of productivity and teamwork.</li><li>Monitor inventory and order ingredients and supplies as needed.</li><li>Maintain cleanliness and sanitation in the kitchen according to health and safety regulations.</li><li>Work closely with the Caf&eacute; Manager to plan special menus, promotional items, and custom orders.</li><li>Minimize waste and control food cost through proper planning and portioning.</li><li>Conduct routine checks on equipment and coordinate maintenance as needed.</li><li>Uphold company values and create a positive working environment.</li></ul>Requirements:<ul><li>Proven experience as a Head Baker or Senior Baker in a high-volume bakery or caf&eacute;.</li><li>Strong knowledge of milk-based products and dairy-infused baked goods is a plus.</li><li>Creative flair and passion for innovation in bakery items.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience do you have as a Head Baker ?</li><li>Are you available to join immediately?</li></ul>

Sourdough Baker

NAD TRADING

We are looking for a skilled Supervisor for our Restaurant.The right Supervisor uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role.Requirements and skills<ul><li>Proven work experience as a Supervisor in Food &amp; Beverages field is a must.</li><li>Completion of a food service administration, hotel or restaurant management course is an asset</li><li>Excellent sales skills</li><li>Excellent customer service skills</li><li>Good communication skills</li><li>Leadership skills</li><li>Proven human resource management skills such as training, motivation,</li><li>Excellent organizational skills</li><li>Knowledge of the products, services, sector, industry and local area</li><li>Knowledge of relevant legislation and regulations</li><li>FOODSAFE</li><li>Serving It Right</li><li>Strong commination skills in English &amp; preferably in Arabic.</li></ul>Job Type: Full-timePay: AED3,800.00 per month

Supervisor - Auntie Anne’s

Doorcaz

Job Description &ndash; Sales SupervisorCompany: Bake It Bakery, Dayim Co. LLC Location: Ibri, Oman Reports to: Sales Manager / Finance &amp; Admin ManagerPosition OverviewThe Sales Supervisor will be responsible for monitoring and guiding van salesmen across assigned routes, ensuring sales targets are achieved, market coverage is expanded, and customer satisfaction is maintained. The role demands strong leadership, accountability, and a proactive approach in resolving operational issues between production, store, and sales teams.Key ResponsibilitiesSales &amp; Market Development<ul><li>Supervise van salesmen and ensure daily route execution as per schedule.</li><li>Achieve monthly sales targets while reducing returns and scrap percentage.</li><li>Expand customer base by developing new outlets, restaurants, and retail points.</li><li>Ensure proper placement and visibility of Bake It products in shops.</li></ul>Coordination<ul><li>Act as a bridge between salesmen, production, and store teams to ensure product availability.</li><li>Escalate operational issues (shortages, delays, customer complaints) to management.</li><li>Support in marketing campaigns, sampling, and promotions.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree / Diploma in Sales, Marketing, or Business (preferred).</li><li>Minimum 3&ndash;5 years&rsquo; experience in FMCG / Bakery sales supervision.</li><li>Strong leadership and communication skills (English required, Arabic/Hindi an advantage).</li><li>Good knowledge of retail/wholesale market.</li><li>Proficiency in MS Excel / reporting; ERP experience is an added advantage.</li><li>Valid driving license (preferred).</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Assistant Manager/Sales

European Bakery

Job Summary:We are looking for a dedicated and experienced Commis 1 &ndash; Bakery to join our culinary team. The ideal candidate should have hands-on experience in baking and pastry preparation, with a strong commitment to quality, hygiene, and teamwork.Key Responsibilities:<ul><li>Assist in the preparation and baking of bread, pastries, and other baked items</li><li>Follow standard recipes and portion sizes accurately</li><li>Maintain cleanliness and organization of the bakery station</li><li>Monitor baking processes and ensure quality and consistency</li><li>Support the Chef de Partie and Sous Chef in daily bakery operations</li><li>Handle ingredients properly and manage mise en place efficiently</li><li>Comply with food safety, hygiene, and sanitation standards</li><li>Assist in inventory control and stock rotation of bakery items</li></ul>Requirements:<ul><li>Minimum 1 years of experience in a bakery or pastry kitchen</li><li>Solid understanding of basic baking techniques and equipment</li><li>Ability to work under pressure and in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li></ul>Job Type: Part-time

Commi 1

Bakerist Group

Immediate joiner please applySend your Cv : +971 54266 2530 (No calls, Whatsapp only)Job Title: Senior Chef de Partie - BakeryJob Summary:We are seeking a talented and experienced Senior Chef de Partie (Bakery) to join our dynamic team. The ideal candidate will bring expertise in artisan bread, pastries, and desserts, a passion for creativity, and strong leadership skills. You will play a pivotal role in ensuring the production of high-quality baked goods while supervising and mentoring junior staff.Key Responsibilities:1. Bakery Operations:<ul><li>Prepare and produce high-quality bread, pastries, and baked items according to recipes and standards.</li><li>Ensure consistency, taste, and presentation in all bakery products.</li></ul>2. Leadership &amp; Supervision:<ul><li>Lead, train, and mentor junior staff, ensuring adherence to best practices and techniques.</li><li>Assist the Head Baker/Sous Chef in managing daily bakery operations and delegating tasks effectively.</li></ul>3. Inventory &amp; Stock Control:<ul><li>Monitor ingredient levels and assist in maintaining inventory, minimizing waste, and controlling costs.</li><li>Ensure proper storage and handling of raw materials and finished products.</li></ul>4. Health &amp; Safety:<ul><li>Ensure compliance with food safety and hygiene regulations at all times.</li><li>Maintain a clean, organized, and safe working environment.</li></ul>5. Creativity &amp; Development:<ul><li>Contribute to new recipe development and seasonal menu planning.</li><li>Stay updated on industry trends to introduce innovative baked products.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as a Chef de Partie or similar role in a bakery environment.</li><li>Strong knowledge of baking techniques, dough handling, and dessert preparation.</li><li>Excellent organizational and time-management skills.</li><li>Leadership ability with a focus on team development and motivation.</li><li>Formal culinary or bakery training is preferred.</li></ul>Skills &amp; Attributes:<ul><li>Passion for high-quality baking and attention to detail.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and willingness to experiment with new ideas.</li><li>Strong communication skills and a collaborative attitude.</li></ul>Job Type: Full-timePay: AED3,800.00 - AED4,000.00 per month

Chef de Partie Bakery - Night Shift

Explore 456+ Bakery supervisor in Dubai this September. Find roles across top companies and apply now to boost your career.