housekeeping supervisor

restaurant manager

front office supervisor

assistant manager

restaurant supervisor

bakery supervisor

Renaissance Corporate Services

Find Your Shangri-La in Shangri-La
 
Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.
 
Shangri-La Dubai
 
About the Role
 
As a Chef de Partie— Bakery, you will prepare daily breads and pastries that enhance guest dining experiences. You support quality and timing during busy service, working with pastry and hot kitchen teams.
 
Key Responsibilities
 
Prepare and present bakery items to high standards
 Supervise and train kitchen staff
 Maintain cleanliness, hygiene, and food safety in the kitchen
 Keep HACCP records accurate to meet food safety and audit standards
 Ensure proper use and maintenance of kitchen equipment and tools
 
About You
 
Maintains precision and pace during peak service to deliver consistent quality and reduce waste.
 Coaches junior bakers with clear instructions to build skill and ensure safe, efficient workflow.
 Prepares and bakes breads and pastries to standard to meet quality and timing requirements.
 Maintains food-safety records and temperature logs to meet compliance and audit standards.
 Stays calm and organised under pressure to keep production smooth during peak hours.
 Takes pride in craftsmanship and consistency, ensuring every item meets brand standards.
 1–2 years in bakery or pastry production in a hotel or professional kitchen.
 Culinary diploma or equivalent experience.
 Professional proficiency in English.
 
Why Join Us
 
A workplace that values your passion and supports self-realization and personal growth.
 Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
 Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
 Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive
 
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
 
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

Chef de Partie - Bakery (173756)

Azadea

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly • Train team members on baking techniques and hygiene standards • Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities • Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities • Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs • Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction • Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines • Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Bakery Chef

voco™ hotels

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels. The Sous Chef - Pastry assists the Executive Pastry Chef in overseeing all pastry and bakery operations, ensuring the highest standards of quality, presentation, and service. This role is responsible for leading the pastry team in producing a variety of desserts, breads, and specialty items that reflect creativity and excellence while maintaining consistency and cost control.<h4 class="jobSectionHeader"> 
Your day to day
<ul>
<li>Supervise day-to-day pastry and bakery operations, ensuring smooth production and timely delivery for all outlets, buffets, and banquets.
</li>
<li>Support the Executive Pastry Chef in menu planning, recipe development, and presentation of desserts and pastries.
</li>
<li>Ensure that all products meet hotel standards for quality, taste, and appearance.
</li>
<li>Train, motivate, and guide the pastry team to achieve operational excellence and maintain high morale.
</li>
<li>Monitor and maintain proper inventory levels; oversee requisition and cost control.
</li>
<li>Enforce food safety, hygiene, and sanitation standards in accordance with HACCP and hotel policies.
</li>
<li>Collaborate with the Executive Chef and F&amp;B team to design seasonal or themed dessert menus and special event offerings.
</li>
<li>Ensure all equipment and kitchen tools are well-maintained and used safely.
</li>
<li>Assist in scheduling and performance evaluations of the pastry team.
</li>
<li>Maintain an organized and clean pastry kitchen at all times.
</li>
</ul><ul><li>Uphold the hotel's brand standards and contribute to guest satisfaction by delivering exceptional products.</li></ul> 

What we need from you

<ul><li>Diploma or Degree in Culinary Arts or Pastry &amp; Bakery from a recognized institution.
</li>
<li>Minimum 3-5 years of experience in a similar position within a luxury resort or island hotel.
</li>
<li>Strong knowledge of pastry, bakery, chocolate, and dessert techniques.
</li>
<li>Proven leadership and team management skills.
</li>
<li>Creative flair with an eye for detail and presentation.
</li>
<li>Excellent communication and organizational abilities.
</li>
<li>Ability to work under pressure and adapt to a fast-paced environment.
</li>
<li>Knowledge of food safety and hygiene standards (HACCP certified preferred).
</li>
<li>Creativity and innovation in pastry presentation
</li>
<li>Strong leadership and coaching ability
</li>
<li>Attention to detail and consistency
</li>
<li>Time management and organization
</li>
<li>Team collaboration and communication skills
</li>
<li>Passion for excellence in hospitality</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Sous Chef - Pastry

BIN SHABIB GROUP

The Bakery Technician will be responsible for maintaining, troubleshooting and optimizing bakery production processes and equipment, ensuring the highest quality of baked goods while adhering to hygiene and safety standards. The right candidate will have prior bakery experience and technical aptitude to work with production machinery and baking processes.Key Responsibilities:<ul><li>Operate and monitor bakery production equipment (e.g., mixers, dividers, proofers, ovens, sheeters) to ensure smooth workflow.</li><li>Perform preventive maintenance, minor repairs and equipment calibration, and report major faults.</li><li>Troubleshoot production issues (e.g., dough inconsistency, oven settings, equipment malfunction) and collaborate with maintenance or engineering teams to resolve.</li><li>Assist in refining baking processes, adjusting parameters (temperature, time, humidity, formulation) to improve consistency, yield and quality.</li><li>Support formulation and recipe management: measure ingredients, weigh and mix as per standard operating procedures and adjust when required.</li><li>Maintain accurate records of equipment performance, maintenance logs, production output, quality checks and deviations.</li><li>Ensure compliance with hygiene, food safety (HACCP, GMP) and housekeeping standards in the production area.</li><li>Train and support bakery production staff on equipment use, safety and process adherence.</li><li>Collaborate with QA/Production teams to implement continuous improvement initiatives (reduce waste, improve throughput, reduce downtime).</li><li>Assist in inventory of spare parts and wear-and-tear supplies for bakery machinery.</li><li>Work flexible shifts (early morning/late night) as required by production schedule.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum of 2-3 years (or specify) of experience working in a commercial bakery, baking facility or bakery-production environment.</li><li>Technical aptitude and experience working with bakery equipment and processes (e.g., mixers, rollers, dividers, sheeters, proofers, ovens).</li><li>Formal qualification preferred (e.g., certificate/diploma in Baking Science, Food Technology, or related field).</li><li>Strong knowledge of baking science: dough fermentation, mixing, proofing, baking, cooling, and packaging processes.</li><li>Familiarity with food safety standards (HACCP, GMP) and hygiene practices in bakery production.</li><li>Ability to read and interpret technical documentation, equipment manuals, and production specifications.</li><li>Good problem-solving, attention to detail, communication skills and ability to work in a fast-paced, production-oriented environment.</li><li>Flexibility with shifts, working early/late hours or weekends as required.</li><li>Should aware of bakery equipment and chiller and freezers knowledge</li><li>UAE Driving license is a plus.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li></ul>

Bakery Technician

Lollino Cafe

Company Overview:

Lollino Cafe is a dynamic bakery and café specializing in fresh, artisanal baked goods, pastries, and delightful café experiences, with 2 branches in UAE. Our commitment lies in delivering exceptional quality, ensuring customer satisfaction, and maintaining operational excellence, as evidenced by our strict adherence to daily compliance standards. We are eager to expand our reach and are looking for a motivated Business Development Executive to drive growth in the thriving bakery market.<ul><li>Job Summary:

As a Sales & Marketing Executive, you will be responsible for boosting sales and enhancing the visibility of Lollino Cafe’s products and services. This role involves developing marketing campaigns, managing customer relationships, and achieving sales targets while collaborating with branch teams to align with our quality and compliance goals. his is a full-time position based in Dubai.



Key Responsibilities:

Develop and execute targeted sales strategies to promote bakery products, including pastries, cakes, and café items, to retail clients, corporate accounts, and event organizers.
Negotiate contracts with clients and suppliers to secure favorable terms for bakery raw materials or distribution channels.
Build and nurture relationships with wholesale buyers, restaurants, and cafes to secure bulk orders and long-term partnerships for bakery goods.
Organize and participate in food festivals, bakery expos, and community events to showcase products, increase brand visibility, and generate leads.
Collaborate with the production team to ensure marketing aligns with available inventory and maintains product freshness standards.
Monitor competitor pricing, product offerings, and promotional activities in the bakery market to maintain a competitive edge.
Prepare sales forecasts, analyze performance metrics and submit detailed reports to management for strategic planning.
Ensure all marketing materials and sales pitches comply with food safety regulations and highlight certifications to build trust.
Train and support branch staff on upselling techniques and customer engagement to boost in-store bakery sales.
Negotiate contracts with clients and suppliers to secure favorable terms for bakery raw materials or distribution channels.</li><li>
Qualifications and Requirements:

Bachelor’s degree in Marketing, Business Administration, or a related field; additional certifications in sales or digital marketing are a plus.
2-3 years of experience in sales, marketing, or a similar role, preferably within the bakery industry.
Proven ability to meet or exceed sales targets and manage marketing campaigns effectively.
Familiarity with bakery products, customer dining trends, and food service operations.
Willingness to travel occasionally to branches or events and work flexible hours during launches or promotions.
</li></ul>

Marketing Executive

UnionCoop

<div>
 
 Are you passionate about fresh food, quality, and creating great customer experiences?
 
 
 We&rsquo;re looking for a
 
 Fresh Food Supervisor / Specialist
 
 to deliver the highest standards across our fresh departments &mdash; including produce, deli, bakery, meat, seafood, Fruit and Vegetables.
 
 
 
 
 
 In this role, you&rsquo;ll support our stores in maintaining quality, safety, and presentation, while coaching teams, driving sales, and helping reduce waste.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 Oversee daily fresh food operations to make sure everything meets company and food safety standards.
 </li>
 <li>
 Train and guide store teams on best practices for handling, preparing, and displaying fresh products.
 </li>
 <li>
 Partner with store managers to optimize inventory and minimize waste.
 </li>
 <li>
 Keep an eye on product quality and freshness through regular checks.
 </li>
 <li>
 Review sales data and feedback to identify ways to improve and boost results.
 </li>
 <li>
 Develop great merchandising plans and seasonal promotions.
 </li>
 <li>
 Stay on top of trends and suggest new products and improvements.
 </li>
 <li>
 Support launches of new stores, products, and programs.
 </li>
 <li>
 Share insights and performance updates with the leadership team.
 </li>
 </ul>
 
 
 
 
 
 Skills &amp; Competencies:
 
 
 
 
 
 <ul>
 <li>
 
 Fresh Food Expertise
 
 &ndash; Strong understanding of product quality, handling, storage, and presentation across fresh departments (produce, deli, bakery, meat, and seafood).
 </li>
 <li>
 
 Food Safety &amp; Compliance
 
 &ndash; Solid knowledge of food hygiene standards, HACCP, and health and safety regulations.
 </li>
 <li>
 
 Leadership &amp; Coaching
 
 &ndash; Ability to train, motivate, and guide store teams to deliver excellence in fresh food operations.
 </li>
 <li>
 
 Merchandising &amp; Presentation
 
 &ndash; Skilled in planning, implementing, and maintaining effective merchandising and promotional displays.
 </li>
 <li>
 
 Analytical Thinking
 
 &ndash; Capable of using sales data and feedback to identify trends, improve performance, and drive growth.
 </li>
 <li>
 
 Customer Focus
 
 &ndash; Committed to delivering exceptional service and ensuring customer satisfaction.
 </li>
 <li>
 
 Collaboration &amp; Communication
 
 &ndash; Strong team player with excellent interpersonal and communication skills.
 </li>
 <li>
 
 Problem-Solving &amp; Adaptability
 
 &ndash; Quick to identify challenges and find practical, effective solutions in a fast-paced environment.
 </li>
 <li>
 
 Attention to Detail
 
 &ndash; Maintains high standards of accuracy and consistency in all aspects of work.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience:
 
 
 
 
 
 <ul>
 <li>
 Bachelor's degree in Business, Food Science, Hospitality, or related field.
 </li>
 <li>
 3-5 years of experience in fresh food retail or food service environment.
 </li>
 <li>
 Strong knowledge of HACCP principles, food handling, hygiene, and sanitation regulations.
 </li>
 <li>
 Knowledge of stock rotation, inventory control, and methods to minimize waste and shrinkage.
 </li>
 <li>
 Familiar with local and federal food regulations, ensuring full compliance in all operations.
 </li>
 </ul>
 
 
</div>

Fresh Food Supervisor / Specialist

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Baker at voco Dubai The Palm will be responsible for preparing and producing high-quality bakery products including bread, pastries, cakes, and other baked goods in line with the property s culinary standards. This role requires technical skill, creativity, and strict adherence to hygiene and food safety regulations while working collaboratively within the kitchen team. What You ll Do * Prepare a range of bakery products including bread, rolls, pastries, muffins, and cakes according to standard recipes and presentation guidelines * Follow production schedules to ensure timely delivery of baked goods to all service areas * Maintain portion control and quality standards in all bakery items * Store ingredients and baked products according to proper food safety and hygiene procedures * Monitor stock levels, assist in food ordering, and control wastage * Comply with HACCP guidelines and ensure cleanliness of workstations and equipment * Work closely with the Sous Chef/Chef de Partie to maintain consistency and innovation in bakery offerings * Train and support junior staff in bakery techniques and operational standards * Attend required training sessions related to HACCP, food safety, and on-the-job skills Ideal Profile * Minimum 2 years of experience in a bakery kitchen, with at least 1 year in a similar position * Strong knowledge of bakery and pastry production methods * Proven understanding and application of HACCP procedures * Good operational, practical, and administrative skills * Team-oriented with flexibility to handle diverse kitchen tasks * Excellent communication skills and attention to detail

Baker

Explore 781+ Bakery supervisor in Dubai this November. Find roles across top companies and apply now to boost your career.