marketing manager

hr manager

operations manager

finance manager

relationship manager

banquet manager

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
You will be one of the principal pillars of the hotel, passionately and enthusiastically directing day-to-day activities of the groups &amp; events by driving the business results. As Assistant Manager of groups and events you will be involved in event sales forecasting with the Revenue Manager and also developing special events and sales blitzes to showcase the hotel to potential clients. You will develop rapports with key clients and feel comfortable taking risks by entering into new markets. You will have a presence at trade shows and major market events, locally and nationally, to promote new business and increase sales for the hotel. 
Financial and Revenue Responsibilities<ul><li>
The Asst Manager ,Groups &amp; Events will be the main point of contact for the client and the entire event operation (including banquet, accounting, technical, audio visual, rooms division and kitchen).</li><li>
To communicate effectively with all department within the hotel involved in carrying out the needs of a group / event.</li><li>
To coordinate with other departments the needs of a group / event which will directly affect that department (i.e. amenities, arrival/departure time, deliveries, and special meal requirements).</li><li>
To maintain the policies set forth in the group sales contract (i.e. deposits, cut off dates, attrition, rooming lists, billing instructions).</li><li>
To coordinate the sales efforts between events department and catering to ensure proper utilization of function space to yield maximum revenues.</li><li>
To have an excellent knowledge of hotel facilities, capacities and dimensions of meeting rooms.</li><li>
The ability to negotiate &amp; achieve maximum revenue/profit potential while satisfying client needs.</li><li>
The ability to develop creative and attractive menu presentations for potential clients.</li><li>
To conduct tours of the property with meeting planner and potential clients.</li><li>
Demonstrate a very good working knowledge of SOP&rsquo;s, standard set-ups, floor plans and menus.</li><li>
To ensure all information in Opera PMS is accurate including client data, activities and events.</li><li>
To be familiar with Banquet service standards to better sell the facilities of the Hotel.</li><li>
Check function room set up prior to guest arrival, ensuring all details are in agreement with client&rsquo;s requirements and hotel standards.</li><li>
Responsible to handle all type of events including Corporate Events, Social Events, Launch events</li><li>
Responsible to handle any other tasks assigned in the department which are outside the current responsibilities based on business requirement.</li><li>
Demonstrate dedication and commitment to the role.</li><li>
Coach Co-Ordinators, Executives and Trainees (where applicable)</li></ul> 
Administration<ul><li>
Preparation of BEO&rsquo;s, Group Information Sheets, Event Amendments and other documentation.</li><li>
Complete necessary paperwork, upload contracts, follow up on payments.</li><li>
Prepare and issue Banquet event orders</li><li>
Liaise with operating department heads on issues of quality standards, in order to continuously meet and exceed guests expectations</li></ul> 

Qualifications<ul><li> 
Bachelor's degree in any related field</li><li>At least one year experience in hotel groups and events</li><li>Experience in luxury hotel brands</li><li>Passionate seller and excellent communication skills</li><li>Ability to influence and persuade with excellent negotiation skills</li></ul> 
Additional Information 
<ul><li>
Luxury Hotel Experience</li></ul></div>

Assistant Groups & Events Manager

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 You will be one of the principal pillars of the hotel, passionately and enthusiastically directing day-to-day activities of the groups &amp; events by driving the business results. As Assistant Manager of groups and events you will be involved in event sales forecasting with the Revenue Manager and also developing special events and sales blitzes to showcase the hotel to potential clients. You will develop rapports with key clients and feel comfortable taking risks by entering into new markets. You will have a presence at trade shows and major market events, locally and nationally, to promote new business and increase sales for the hotel.
 
 
 Financial and Revenue Responsibilities
 
 
 <ul>
 <li>
 The Asst Manager ,Groups &amp; Events will be the main point of contact for the client and the entire event operation (including banquet, accounting, technical, audio visual, rooms division and kitchen).
 </li>
 <li>
 To communicate effectively with all department within the hotel involved in carrying out the needs of a group / event.
 </li>
 <li>
 To coordinate with other departments the needs of a group / event which will directly affect that department (i.e. amenities, arrival/departure time, deliveries, and special meal requirements).
 </li>
 <li>
 To maintain the policies set forth in the group sales contract (i.e. deposits, cut off dates, attrition, rooming lists, billing instructions).
 </li>
 <li>
 To coordinate the sales efforts between events department and catering to ensure proper utilization of function space to yield maximum revenues.
 </li>
 <li>
 To have an excellent knowledge of hotel facilities, capacities and dimensions of meeting rooms.
 </li>
 <li>
 The ability to negotiate &amp; achieve maximum revenue/profit potential while satisfying client needs.
 </li>
 <li>
 The ability to develop creative and attractive menu presentations for potential clients.
 </li>
 <li>
 To conduct tours of the property with meeting planner and potential clients.
 </li>
 <li>
 Demonstrate a very good working knowledge of SOP&rsquo;s, standard set-ups, floor plans and menus.
 </li>
 <li>
 To ensure all information in Opera PMS is accurate including client data, activities and events.
 </li>
 <li>
 To be familiar with Banquet service standards to better sell the facilities of the Hotel.
 </li>
 <li>
 Check function room set up prior to guest arrival, ensuring all details are in agreement with client&rsquo;s requirements and hotel standards.
 </li>
 <li>
 Responsible to handle all type of events including Corporate Events, Social Events, Launch events
 </li>
 <li>
 Responsible to handle any other tasks assigned in the department which are outside the current responsibilities based on business requirement.
 </li>
 <li>
 Demonstrate dedication and commitment to the role.
 </li>
 <li>
 Coach Co-Ordinators, Executives and Trainees (where applicable)
 
 
 </li>
 </ul>
 Administration
 
 
 <ul>
 <li>
 Preparation of BEO&rsquo;s, Group Information Sheets, Event Amendments and other documentation.
 </li>
 <li>
 Complete necessary paperwork, upload contracts, follow up on payments.
 </li>
 <li>
 Prepare and issue Banquet event orders
 </li>
 <li>
 Liaise with operating department heads on issues of quality standards, in order to continuously meet and exceed guests expectations
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor's degree in any related field
 </li>
 <li>
 At least one year experience in hotel groups and events
 </li>
 <li>
 Experience in luxury hotel brands
 </li>
 <li>
 Passionate seller and excellent communication skills
 </li>
 <li>
 Ability to influence and persuade with excellent negotiation skills
 
 
 </li>
 </ul>
 Additional Information
 
 
 <ul>
 <li>
 Luxury Hotel Experience
 </li>
 </ul>
</div>

Marriott International

<div>Additional Information 
Job Number25148572 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Al Jaddaf Dubai, Oud Metha Road, Dubai, United Arab Emirates, United Arab Emirates, 122273 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
The Assistant Manager &ndash; Events Planning is responsible for managing the full lifecycle of events, from post-contract handover to on-site execution and post-event follow-up. The role bridges sales, operations, and client relations by ensuring that all contracted events (trainings, conferences, groups, social events, gala dinners, and more) are delivered seamlessly.This position requires a dynamic professional who is equally comfortable on the operations floor, in front of a computer, and on the phone, ensuring every detail is captured, communicated, and executed. The Assistant Manager &ndash; Events Planning acts as the main point of contact for clients after the Events Booking Centre (EBC) handover, coordinating rooming lists, event orders, schedules, and special requirements while maintaining strong communication with internal departments. Delivering flawless events that maximize guest satisfaction, revenue, and brand reputation is at the core of this role.
Policies and Procedures
<ul><li>Maintain confidentiality and safeguard guest privacy and company assets.</li>
<li>Ensure adherence to LSOPs related to contracts, payments, guarantees, and release policies.</li>
<li>Uphold Marriott brand standards and professional appearance at all times.</li>
</ul>Event Coordination
<ul><li>Receive and manage handovers from the Events Booking Centre with signed contracts and event details.</li>
<li>Prepare, review, and update rooming lists, Banquet Event Orders (BEOs), and function sheets in Opera or related systems.</li>
<li>Serve as the client&rsquo;s key contact for all event-related communication, from planning stages until event conclusion.</li>
<li>Conduct detailed pre-event meetings with clients and relevant departments to align expectations and execution.</li>
<li>Be actively present on the floor during events to oversee setup, execution, and service delivery.</li>
</ul>Guest Relations
<ul><li>Provide proactive and responsive client communication via email, phone, and in person.</li>
<li>Anticipate guest needs and ensure seamless event delivery.</li>
<li>Address and resolve guest concerns promptly, using Marriott&rsquo;s service recovery tools.</li>
</ul>Communication &amp; Collaboration
<ul><li>Liaise with Sales, Events Booking Centre, Banquets, Culinary, Front Office, and other operational departments to ensure flawless execution.</li>
<li>Share event details and updates clearly and on time with all stakeholders.</li>
<li>Draft, proofread, and distribute accurate BEOs, memos, and schedules.</li>
</ul>Operations Support
<ul><li>Supervise event setup and service in coordination with Banquets and Culinary teams.</li>
<li>Monitor event timelines to ensure adherence and smooth transitions between sessions.</li>
<li>Support departmental reporting, billing accuracy, and post-event feedback collection.</li>
</ul><div><div><div><div>Analytical Skills
<ul><li>Attention to Detail</li>
<li>Time Management</li>
<li>Multi-Tasking Abilities</li>
<li>Planning and Organizing</li> 
</ul></div><div>Interpersonal Skills
<ul><li>Customer Service Orientation</li>
<li>Teamwork and Collaboration</li>
<li>Effective Listening</li>
<li>Conflict Resolution</li> 
</ul></div><div>Communications
<ul><li>Professional Phone &amp; Email Etiquette</li>
<li>English Language Proficiency</li>
<li>Writing, Reading, and Proofreading Skills</li>
<li>Arabic language is preferred</li> 
</ul></div></div> 
<div><div>Personal Attributes
<ul><li>Dependability and Integrity</li>
<li>Positive Attitude and Initiative</li>
<li>Professional Presentation</li>
<li>Resilience under Pressure</li> 
</ul></div><div>Organization
<ul><li>Attention to Detail</li>
<li>Time Management</li>
<li>Multi-Tasking Abilities</li>
<li>Planning and Organizing</li> 
</ul></div><div>Technical Skills
<ul><li>Opera (PMS &amp; Sales &amp; Catering)</li>
<li>SfaWeb / MI Sales Companion</li>
<li>Microsoft Office Suite</li>
<li>Cvent or other event management platforms</li></ul></div> 
</div> 
</div></div><div><div><div><div>PREFERRED QUALIFICATIONS</div>
</div> 
<div><div>Education</div> <div>High school diploma/G.E.D. equivalent; hospitality degree preferred</div>
</div> 
<div><div>Related Work Experience</div> <div>At least 2 years of related work experience</div>
</div> 
<div><div>Supervisory Experience</div> <div>No supervisory experience is required</div></div></div></div></div><div> 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Assistant Manager - Weddings & Social Events (Arabic Speaker)

Infinium Associates

We are seeking an experienced Butler / Household Manager to oversee and manage high-level household and hospitality operations. This is a live-in role based in, Dubai, offering a competitive package and growth opportunities.Role Details:<ul><li>Position: Butler / Household Manager</li><li>Salary: AED 15,000 &ndash; 21,000</li><li>Accommodation: Shared (Live-in role)</li><li>Location: Palm Jumeirah, Dubai</li><li>Nationality: Open</li><li>Experience: 10+ years in similar roles</li><li>Age Limit: Up to 45 years</li><li>Availability: Immediate joiners preferred</li></ul>Key Responsibilities:<ul><li>Oversee and manage multiple properties, restaurants, and hotels simultaneously.</li><li>Supervise overall household operations across Front of House (FOH) and Back of House (BOH).</li><li>Manage diverse departments including F&amp;B, Safety &amp; Security, Facility Management, and Housekeeping.</li><li>Ensure timely and proper food delivery services in the F&amp;B department.</li><li>Oversee kitchen operations, chefs, and F&amp;B services for 50+ staff.</li><li>Manage head chefs, chefs, and coordinate menu planning and execution.</li><li>Ensure smooth coordination across laundry, banquet, and housekeeping functions.</li><li>Preference for candidates with multi-property/hotel management background.</li></ul>If you are a highly organized professional with proven expertise in household and hospitality management, we would love to hear from you!Apply now or refer a qualified professional.Job Types: Full-time, PermanentPay: AED15,000.00 - AED21,000.00 per monthApplication Question(s):<ul><li>Can you join immediately?</li><li>Do you have experience as the managing head of multiple restaurants and hotels simultaneously?</li><li>Do you have relevant experience in managing and supervising F&amp;B, Security, and FM departments?</li></ul>Experience:<ul><li>House Manager/ Head of FOH, BOH: 10 years (Required)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

House Manager/ Butler- Villa

HOLIDAY BEACH CLUB

Housekeeping Attendant(Public Area)<ul><li>Responsible for maintaining the cleanliness, hygiene, and presentation of all common areas within the F&amp;B outlets such as lobbies, corridors, elevators, restrooms, and banquet halls .</li><li>Dusting, polishing, sweeping, mopping, vacuuming, trash removal, and restocking supplies to ensure a welcoming and safe environment for guests.</li><li>Report maintenance issues, manage cleaning schedules, and may assist other staff as needed.</li><li>Experience in similar role working with hotels, restaurants or clubs</li><li>Flexible to work in Day/Night shifts</li></ul>Job Types: Full-time, PermanentPay: AED1,200.00 - AED1,300.00 per month

Housekeeping Attendant(Public Area)

Nabia Creates

Operations Manager &ndash; Catering / RestaurantLocation: Dubai, United Arab Emirates Job Type: Full-Time | Permanent Salary: AED 5,000 &ndash; 7,500 per month (commensurate with experience)About UsWe are a premium catering service based in Dubai, specializing in corporate catering for meetings, conferences, and special events. Rooted in Kerala&rsquo;s rich culinary heritage, we are committed to quality, hygiene, and timely delivery &mdash; values that have earned us a strong reputation in the UAE catering industry.Role OverviewWe are seeking a dynamic and experienced Operations Manager to lead the operations of our central kitchen and production unit in Al Quoz. The role demands operational excellence, strong leadership, and the ability to drive results in a fast-paced environment.Experience in catering, cloud kitchens, or high-volume restaurant operations is highly desirable.Key Responsibilities<ul><li>Manage daily kitchen operations, including food production, hygiene, dispatch, and logistics</li><li>Lead and motivate kitchen and delivery staff to foster a performance-driven team culture</li><li>Ensure timely, accurate delivery of catering and banquet orders with a focus on service excellence</li><li>Oversee inventory control, cost optimization, and waste management</li><li>Ensure compliance with Dubai Municipality food safety standards and support audit readiness</li><li>Conduct regular site and client visits, team briefings, and performance reviews</li><li>Identify and resolve operational inefficiencies through proactive process improvements</li><li>Maintain clear, professional communication with clients, vendors, and internal teams</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality, Business Management, or related field (preferred)</li><li>Minimum 2 years of experience in catering, cloud kitchen, or restaurant operations within the UAE</li><li>Strong leadership and cross-functional team management skills</li><li>Proven ability to control operational costs (consumables, fuel, logistics, equipment)</li><li>Track record of high service standards, order accuracy, and client satisfaction</li><li>Fluent in English (written and spoken); non-Malayalam candidates preferred for team balance</li><li>Valid UAE Driving License (preferred)</li><li>Age: 40 or below</li></ul>Why Join Us?<ul><li>Lead operations in a fast-growing, culturally rooted catering brand</li><li>Competitive salary with room for career progression</li><li>Work in a collaborative, improvement-oriented environment where your ideas are welcomed</li><li>Be part of a team dedicated to quality, efficiency, and customer satisfaction</li></ul>Additional DetailsJob Type: Full-time, Permanent Experience Required: 2+ years in catering/restaurant operations (UAE) License Required: UAE Driving License (preferred/mandatory)Ready to lead and grow with us? Apply now with your updated CV.Job Type: Full-timePay: AED5,000.00 - AED7,500.00 per month

Operations Manager – Catering / Restaurant

Fairmont

<div>Company Description 
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity - The Art of Well Being Spa and the Fairmont Falcons Kids&rsquo; Club. 
Job Description 
<ul><li>
Assists Executive Chef/Director of Culinary in the supervision of all Heartists engaged in the kitchen.</li><li>
Attends daily meetings with Executive Chef/Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.</li><li>
Holds meeting with the Heartists in each particular kitchen to discuss what has been carried out in the Chef&rsquo;s meeting and some other issues.</li><li>
Establishes culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests.</li><li>
Plans menus and compile recipes for food tasting to be approved by Executive Chef and or Director of Culinary</li><li>
Inspects 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book</li><li>
Checks any spoilage and ensure regular turnover of food items and inform the Executive Sous Chef or Director of Culinary.</li><li>
Checks on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</li><li>
During service periods, must personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.</li><li>
Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen Heartists.</li><li>
Creates internal operating process to ensure food is always consistent and making tools available to the line Heartists for implementing consistency within the system.</li><li>
Should be updated with current market trends in food and beverage and have an approach to make great experiences for guest dinning.</li><li>
Should be aware of the competition and industry knowledge of new techniques and other know how.</li><li>
Liaisons with purchasing department to ensure all the items used in the kitchen are of best quality and always opt to bring new ingredients or better quality produce.</li><li>
Should be aware of the pulse of his team members and ensure their growth and professional wellbeing.</li><li>
Ensures the personal hygiene of Heartist is up to the standard.</li><li>
Ensures that the daily logbook is utilized and complaints are immediately reported to the Executive Chef/ Executive Sous Chef.</li><li>
Ensures that all points mentioned in the log book have been carried out i.e mis en place and other instructions to complete the operation.</li><li>
Maintains record and follow up documentation, checklists for control purposes.</li><li>
You will adhere to Hotel&rsquo;s Hygiene and HACCP standards and ensure it&rsquo;s Standard Operating Procedures and Requirements are fully met</li><li>
Ensure all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time.</li></ul> 
Qualifications 
<ul><li>
Completed kitchen apprentice or chefs training courses for at least one year Diploma in hotel management</li><li>
At least total 8-10 years in a five star international chain hotel or restaurant</li><li>
At least two years in an international five star hotel/restaurant in similar position or above.</li><li>
A minimum of 5 years working in Banquets kitchen or similar set-up</li><li>
Impeccable service standards and attention to detail</li><li>
Demonstrated ability to lead people and get results together with the team</li><li>
Ability to effectively solve problems and make decisions in a fast paced, high pressure environment.</li><li>
Highly motivated, with a strong presence and ability to act as an ambassador of the outlet at all time.</li></ul> 

Additional Information 
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Chef de Cuisine - Banquets

Explore 1640+ Banquet manager in Dubai this September. Find roles across top companies and apply now to boost your career.

1640 banquet manager jobs IN Dubai

Assistant Groups & Events Manager

Assistant Groups & Events Manager

Assistant Manager - Weddings & Social Events (Arabic Speaker)

House Manager/ Butler- Villa

Housekeeping Attendant(Public Area)

Operations Manager – Catering / Restaurant

Chef de Cuisine - Banquets