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food and beverage supervisor Jobs in Doha

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brite consult

Barista &ndash; Caf&eacute; / Coffee Station Specialist<ul><li>High school diploma or equivalent, barista training/certification preferred, plus minimum of 1-2 years of hands-on experience preparing specialty coffee beverages.</li><li>Candidate with prior Barista experience in a caf&eacute;, hotel or hospitality setting who can operate espresso machines, grinders, and beverage equipment with precision and deliver consistent quality.</li><li>Prepare and serve a variety of hot and cold coffee drinks to brand standards; take customer orders, process payments, maintain cleanliness of the coffee station; restock supplies and ensure equipment maintenance.</li><li>Strong customer service and communication skills, ability to work under pressure in a fast-paced environment, attention to detail, team-player mindset, knowledge of various brewing methods and drink recipes.</li></ul>Job Type: Full-timePay: QAR3,500.00 per month

Barista and Cashier

Vogue Hospitality

Key Responsibilities<ul><li>Beverage Preparation: Prepare and serve a variety of hot and cold beverages, including espresso, cappuccino, lattes, and teas, following specific recipes and techniques.</li><li>Customer Service: Greet customers warmly, take orders accurately, answer questions about the menu, and make recommendations based on customer preferences.</li><li>Equipment Operation: Safely operate and maintain coffee equipment, including espresso machines and grinders, ensuring cleanliness and functionality.</li><li>Workspace Maintenance: Keep the coffee bar and workstations clean and organized, adhering to health and safety standards.</li><li>Cash Handling: Process payments accurately using point-of-sale (POS) systems, including cash and credit card transactions.</li><li>Inventory Management: Monitor and replenish supplies, including coffee beans, milk, and pastries, to ensure a well-stocked workspace.</li><li>Team Collaboration: Work collaboratively with team members to create a positive and efficient work environment, especially during busy periods.</li></ul>Required Skills and Qualifications<ul><li>Customer Service Skills: Strong interpersonal and communication skills to engage with customers effectively.</li><li>Attention to Detail: Ability to follow recipes and preparation techniques accurately, ensuring high-quality beverage preparation.</li><li>Multitasking Ability: Capability to handle multiple orders and tasks in a fast-paced environment while maintaining composure.</li><li>Passion for Coffee: A genuine interest in coffee and beverage preparation, with a willingness to learn and grow in the role.</li><li>Flexibility: Availability to work various shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: From QAR2,500.00 per month

Master barista - coffee maker

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">BARTENDER</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are looking for an experienced and charismatic Bartender to deliver world-class beverage experiences to our guests. 
Responsibilities:<ul><li>
Prepare and serve a wide range of cocktails, spirits, wines, and other beverages to the highest standards.</li><li>
Provide personalized and engaging guest service, ensuring an exceptional bar experience.</li><li>
Maintain cleanliness, organization, and stock levels of the bar area.</li><li>
Create and recommend signature drinks in line with the hotel&rsquo;s concept and guest preferences.</li><li>
Ensure compliance with hygiene, health, and safety regulations.</li><li>
Handle transactions accurately and maintain proper cash and inventory controls.</li><li>
Collaborate with the F&amp;B and service teams to ensure smooth operations.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Previous experience as a Bartender in a 5-star hotel, fine dining restaurant, or luxury bar.</li><li>
Strong knowledge of mixology, wines, and beverage trends.</li><li>
Excellent communication and interpersonal skills.</li><li>
Passion for hospitality and guest engagement.</li><li>
Attention to detail with a professional and polished appearance.</li><li>
Certification in bartending or beverage service is an advantage.</li></ul>
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

BARTENDER

komar pot indian restaurent

We are looking for a skilled and energetic Barista who has strong knowledge and experience in preparing fresh juices, smoothies, mocktails, coffee, and other beverages. The ideal candidate should maintain high standards of hygiene, ensure excellent customer service, and have a passion for creating quality drinks.<ul><li>Have excellent knowledge of fruit juice preparation, combinations, and presentation.</li><li>Ensure proper handling, washing, and cutting of fruits and vegetables used in the juice section.</li><li>Maintain cleanliness and hygiene of the juice and bar area at all times.</li><li>Refill and restock ingredients, fruits, ice, and other bar supplies as needed.</li><li>Follow all food safety and sanitation guidelines.</li><li>Take customer orders accurately and provide friendly, efficient service.</li><li>Handle cash transactions or POS system (if required).</li><li>Report stock shortages and assist in inventory management.</li><li>Work closely with kitchen and service staff to ensure smooth operations Requirements: </li><li>Male candidates only</li><li>Minimum 2 years of experience as a Barista or Juice Maker in a caf&eacute; or restaurant.</li><li>Good knowledge of coffee machines, juicers, blenders, and beverage preparation techniques.</li><li>Understanding of flavor balance and juice combinations.</li><li>Excellent communication and teamwork skills.</li><li>Basic knowledge of food hygiene and safety standards.</li><li>Ability to work in a fast-paced environment and handle multiple orders at once.</li><li>Pleasant personality and customer-focused attitude.</li></ul>Job Type: Full-time

Barista

VOLUME CAFE

Job Title: BaristaJob Summary:The Barista is responsible for preparing and serving a variety of hot and cold beverages, including specialty coffees and teas, while ensuring the highest standards of customer service, cleanliness, and product quality. The role requires attention to detail, consistency, and a passion for delivering an excellent guest experience.Key Responsibilities:<ul><li>Prepare and serve espresso-based drinks, brewed coffee, teas, smoothies, and other beverages as per company recipes and standards.</li><li>Greet customers warmly and take orders efficiently, ensuring a friendly and professional service experience.</li><li>Maintain cleanliness and organization of the counter, equipment, and seating area at all times.</li><li>Handle cash and POS transactions accurately and responsibly.</li><li>Replenish and organize supplies such as coffee beans, milk, syrups, and disposable items.</li><li>Follow all food safety, hygiene, and sanitation guidelines.</li><li>Assist in inventory control and report low stock levels to the supervisor.</li><li>Ensure proper operation, cleaning, and maintenance of coffee machines and related equipment.</li><li>Support the team in daily opening and closing duties.</li><li>Uphold company standards for product presentation and service quality.</li></ul>Qualifications and Skills:<ul><li>High school diploma or equivalent.</li><li>Minimum 1&ndash;2 years of experience as a Barista or in a similar role (experience in F&amp;B outlets or caf&eacute;s preferred).</li><li>Strong knowledge of coffee preparation techniques and beverage recipes.</li><li>Excellent communication and customer service skills.</li><li>Ability to work in a fast-paced environment and handle multiple orders simultaneously.</li><li>Basic math skills for cash handling and inventory checks.</li><li>Flexible to work shifts, weekends, and holidays as required.</li><li>Positive attitude, team spirit, and professional appearance.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Hyatt Regency Doha

<div><div>Summary<div>
About Hyatt Regency Oryx Doha:

Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.

The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just a few minutes away from the heart of the city, the palm-fringed Corniche, National Museum of Qatar and Doha&rsquo;s business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience for business and leisure travelers.

 About the role:

We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests&rsquo; stay free from stress and filled with success.

You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To manage the Food and Beverage Department, act as a business management and marketing specialist in F&amp;B ensuring outlets and events operate efficiently and successfully.</div></div><div>
Qualifications<div>
At Hyatt, we care for people so they can be their best. The ideal candidate will be the one whose Care comes from a place of empathy and authentic human connection, who cares by truly seeing people and getting to know them as unique individuals so they can design and deliver personal experiences.
Exceptional interpersonal skills showing care and the ability to connect and care for our guests and associates.
International Food and Beverage experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments.
Desire to constantly learn and ambition to grow, setting an exceptional leadership example.
Ability to work under pressure.
Excellent written and spoken English. 
What we are offering:
Competitive tax free salary and benefits.
Opportunities for career growth within the global company.
Discounted rooms at Hyatt worldwide.</div></div></div>

DIRECTOR OF FOOD & BEVERAGE

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The Assistant Director of Food &amp; Beverage supports the Executive Assistant Manager &ndash; F&amp;B in leading the Food &amp; Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance of all F&amp;B outlets, ensuring alignment with the department&rsquo;s long-term vision.
 
 
 Key responsibilities include assisting in the achievement of revenue and profitability targets, maintaining high standards of quality and service, supporting cost control and expense management efforts, and fostering a strong, motivated team culture. The Assistant Director actively contributes to recruitment, development, and retention of top local and international talent, while promoting innovation and creativity across the division. This position ensures operational consistency, guest satisfaction, and a continued reputation for excellence in all aspects of the Food &amp; Beverage experience.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Sets and clearly communicates the strategic direction for the Food &amp; Beverage department in coordination with the Managing Director, Hotel Manager, Executive Assistant Manager &ndash; F&amp;B, and Executive Chef
 </li>
 <li>
 Clearly describes and assigns responsibility and authority for the operation of the various food and beverage outlets
 </li>
 <li>
 Consistently improves the financial profitability, productivity and efficiency of the food and beverage department
 </li>
 <li>
 Prepares and monitors annual budget revenue goals and expenses for the Food and Beverage department and makes recommendations for adjustments if needed
 </li>
 <li>
 Reviews and analyses various financial results/reports to monitor overall Food and Beverage performance and takes any corrective actions that may be needed
 </li>
 <li>
 Monitors international and local market conditions/trends that impact menu offerings, business volume, and profitability.
 </li>
 <li>
 Executes inventory control and calculation for monthly analysis and reconciliation.
 </li>
 <li>
 With the Executive Assistant Manager &ndash; F&amp;B and Executive Chef, identifies opportunities to control food cost and other expenses
 </li>
 <li>
 Works closely with the Finance Department on policies, procedures, compliance and the monthly inventory processes
 </li>
 <li>
 Ensures that quality of service provided in all Food &amp; Beverage Outlets is maintained to the highest level
 </li>
 <li>
 Walks all Food &amp; Beverage front and back of the house areas on daily basis and notes any shortcomings and takes appropriate action immediately
 </li>
 <li>
 Ensures consistency of quality, taste, presentation, temperature of beverage served in all Food &amp; Beverage Outlets
 </li>
 <li>
 Ensures maximum creativity and consistency in all Food &amp; Beverage presentations
 </li>
 <li>
 Ensures application of procedure and regulation to colleagues concerning hygiene (HACCP or Food Safety) / Fire Safety / emergency procedures
 </li>
 <li>
 Reviews daily financial reports
 </li>
 <li>
 Shares information from Executive Committee with Food &amp; Beverage team
 </li>
 <li>
 Conducts daily Food &amp; Beverage Briefing, monthly Food &amp; Beverage Meeting and other scheduled meetings for Food &amp; Beverage department.
 </li>
 <li>
 Attends Department Head Morning Operations Briefing, Executive Committee Meeting, Business Review Meeting (P&amp;L) and other scheduled meetings
 </li>
 <li>
 Maintains proper and adequate control over purchase orders and requisitions
 </li>
 <li>
 Reviews Food &amp; Beverage Cost and ensures it is in line with budget and forecast
 </li>
 <li>
 Converses with guests in restaurants and bars to solicit comments and establish a loyal following and repeat business from the local market
 </li>
 <li>
 Controls casual labor &amp; overtime requisitions submitted by Managers
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree in Hospitality Management or a related field
 </li>
 <li>
 Minimum of 10 years&rsquo; progressive leadership experience in luxury hotels or resorts, with a focus on complex, multi-outlet food &amp; beverage operations
 </li>
 <li>
 Proven track record in high-volume, large-scale environments
 </li>
 <li>
 Previous professional experience in the Middle East is essential
 </li>
 <li>
 Strong proficiency in Microsoft Office and operational systems
 </li>
 <li>
 Fluent in English; proficiency in additional languages is a distinct advantage
 </li>
 <li>
 Solid understanding of reservations systems and revenue management strategies
 </li>
 <li>
 Naturally thrives in a dynamic, multicultural workplace
 </li>
 </ul>
</div>

Assistant Director of Food & Beverage

Explore 387+ Beverage specialist in Doha this November. Find roles across top companies and apply now to boost your career.

387 beverage specialist jobs IN Doha

Barista and Cashier

Master barista - coffee maker

BARTENDER

Barista

Barista

DIRECTOR OF FOOD & BEVERAGE

Assistant Director of Food & Beverage