barista

marketing specialist

f&b service expert

director of food & beverage

social media specialist

beverage specialist

PULLMAN

<div>Company Description 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Consistently offer professional, friendly and engaging service.</li><li>
Prepare and serve hot and cold beverages, including coffee, tea, and specialty drinks including latte arts.</li><li>
Operate coffee equipment, such as espresso machines and grinders.</li><li>
Have full knowledge of beverage lists and promotions and all menu items, garnishes, contents and preparation methods.</li><li>
Assist guests regarding menu items in an informative and helpful way.</li><li>
Follow outlet policies, procedures and service standards.</li><li>
Follow all safety and sanitation policies when handling food and beverage.</li><li>
Ensuring excellent first impression of the guest by practicing excellent personal hygiene and impeccable cleanliness of the outlet.</li><li>
Provide unique dining experiences to all of our guests through warm, personal &amp; detailed service in an upscale, fast paced environment.</li></ul> 

Qualifications 
<ul><li>
Previous Barista experience required.</li><li>
Point of sale system experience is an asset.</li><li>
Excellent communication and organizational skills.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Highly responsible &amp; reliable.</li><li>
Ability to work well under pressure in a fast paced environment.</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Barista

Sapphire Plaza Hotel

Job Title: Social Media Specialist / Graphic Designer Location: Qatar Company: Sapphire Plaza HotelJob Overview: Sapphire Plaza Hotel is seeking a creative and dynamic Social Media Specialist / Graphic Designer to join our team. This role combines visual storytelling with digital marketing, ideal for someone who can design compelling content and manage engaging social media platforms to elevate our brand presence.Key Responsibilities:<ul><li>Design high-quality graphics for social media, promotions, and marketing campaigns</li><li>Plan, manage, and execute content across social media platforms (Instagram, Facebook, TikTok, etc.)</li><li>Create engaging photo and video content, including short-form reels and promotional videos</li><li>Capture on-site content (events, food &amp; beverage, hotel experiences)</li><li>Maintain brand consistency across all digital channels</li><li>Monitor performance metrics and optimize content strategies</li><li>Stay updated with social media trends and implement creative ideas</li></ul>Requirements:<ul><li>Must be currently based in Qatar</li><li>Strong graphic design skills (Adobe Creative Suite or similar tools)</li><li>Proven experience in social media management</li><li>Experience in content creation, including filming and editing short videos/reels</li><li>Ability to work independently and meet deadlines</li><li>Strong attention to detail and creativity</li></ul>Preferred Qualifications:<ul><li>Experience in the hospitality or food &amp; beverage industry is a strong advantage</li></ul>Application Requirements:<ul><li>Updated CV</li><li>Portfolio showcasing graphic design and social media work (required)</li></ul>How to Apply: Interested candidates are invited to submit their CV and portfolio on WhatsApp 50020381. Only shortlisted candidates will be contacted.Job Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthWork Location: In person

Female Social Media Specialist / Graphic Designer

2TO6 CAFE

A Barista is a specialized hospitality professional responsible for crafting high-quality beverages, maintaining equipment, and providing excellent customer service in environments like cafes, hotels, and restaurants. Their role often extends beyond drink preparation to include food handling, inventory management, and technical troubleshooting.1. Beverage Preparation &amp; Service<ul><li>Specialty Crafting: Prepare and serve a variety of hot and cold beverages, including espresso-based drinks (lattes, cappuccinos, macchiatos), teas, smoothies, and blended drinks.</li><li>Technique Mastery: Grind and blend coffee beans accurately, ensuring correct water temperature, brewing time, and coffee-to-water ratios for optimal flavor.</li><li>Customization: Tailor drinks to specific customer preferences, including dairy alternatives, flavor syrups, and temperature adjustments.</li><li>Latte Art: Create visually appealing foam designs like hearts, rosettas, or tulips to enhance drink presentation.</li></ul>2. Customer Interaction &amp; Sales<ul><li>Guest Engagement: Greet customers warmly as they enter and create a welcoming, professional atmosphere.</li><li>Menu Education: Answer questions about ingredients, flavor profiles, and origins; offer personalized recommendations based on customer preferences.</li><li>Order Management: Accurately take orders, paying attention to specific details like roast preferences or sugar ratios.</li><li>Upselling: Promote specials, seasonal drinks, and food items (pastries, sandwiches) to enhance the customer experience and increase sales.</li></ul>3. Equipment &amp; Operations<ul><li>Technical Maintenance: Operate and clean complex machinery, including espresso machines, grinders, blenders, and POS systems.</li><li>Troubleshooting: Perform daily calibrations, purge steam wands, and report any maintenance or repair needs for brewing equipment.</li><li>Inventory Management: Monitor stock levels of beans, milk, syrups, and disposables; replenish supplies and report low inventory to management.</li><li>Financial Accuracy: Process cash and credit card payments accurately using POS systems and manage cash register till procedures.</li></ul>4. Cleanliness &amp; Safety<ul><li>Sanitization: Maintain a clean workspace, including counters, bar areas, and seating; wash utensils, dishes, and coffee equipment regularly.</li><li>Health Compliance: Strictly follow food safety, hygiene, and local health regulations to ensure a safe environment for staff and guests.</li><li>Opening/Closing: Prepare the premises for service in the morning (setting up seating, dialing in machines) or follow procedures to clean and close the outlet at the end of the day.</li></ul>Required Skills &amp; Qualifications<ul><li>Soft Skills: Active listening, effective verbal communication, multitasking, and the ability to remain calm under pressure during peak hours.</li><li>Physical Stamina: Capability to stand for long periods, walk, bend, and occasionally lift items up to 25 lbs (e.g., milk crates).</li><li>Education: Typically requires a high school diploma or equivalent; some venues prefer barista certifications or prior hospitality experience.</li></ul>Pay: From QAR3,000.00 per monthApplication Question(s):<ul><li>Can you Join immediately?</li><li>What's your notice period?</li></ul>Work Location: In person

HUNDRED GROUP

Job Description: The Procurement Specialist will be responsible for managing the end-to-end procurement process across all branches. This role requires a proactive professional who can source, negotiate, and secure the best suppliers while ensuring compliance with company standards and food safety regulations. The successful candidate will play a key role in cost control, inventory management, and maintaining consistency in our operations.Qualifications:<ul><li>Minimum of 3 years of solid experience in the Food &amp; Beverage (F&amp;B) sector.</li><li>Strong knowledge of procurement practices, supplier management, and inventory control.</li><li>Excellent negotiation, communication, and organizational skills.</li><li>Ability to work in a fast-paced environment and manage multiple priorities.</li><li>Proficiency in procurement systems and MS Office applications.</li></ul>Work Location: In person

Procurement Specialist - Specialty Coffee & Restuarant

Organic Restaurant Management

Job SummaryThe F&amp;B Marketing Specialist is responsible for developing and executing marketing strategies that enhance brand visibility, drive customer engagement, and increase sales across food and beverage outlets. This role combines creativity with data-driven decision-making, often working closely with operations, chefs, and management.Key Responsibilities<ul><li>Plan and execute marketing campaigns for restaurants, menus, promotions, and events</li><li>Manage social media accounts (content creation, posting, engagement, ads)</li><li>Coordinate photoshoots and create appealing food-related content</li><li>Analyze market trends, competitors, and customer preferences</li><li>Develop promotional offers, loyalty programs, and seasonal campaigns</li><li>Collaborate with chefs and operations teams to highlight new menu items</li><li>Manage online presence (Google, delivery apps, website updates)</li><li>Track campaign performance (ROI, engagement, sales impact)</li><li>Handle partnerships, influencers, and brand collaborations</li><li>Ensure consistent brand messaging across all platforms</li></ul>Required Skills &amp; Qualifications<ul><li>Bachelor&rsquo;s degree in Marketing, Hospitality, Business, or related field</li><li>2&ndash;5 years of experience in F&amp;B, hospitality, or lifestyle marketing</li><li>Strong knowledge of digital marketing (social media, SEO, paid ads)</li><li>Content creation skills (copywriting, basic photography/video)</li><li>Analytical mindset with experience using marketing tools (e.g., Google Analytics)</li><li>Creativity and understanding of food trends and customer behavior</li><li>Excellent communication and project management skills</li></ul>Preferred Qualifications<ul><li>Experience in restaurant, hotel, or caf&eacute; marketing</li><li>Familiarity with delivery platforms and food aggregators</li><li>Graphic design skills (e.g., Canva, Adobe tools)</li><li>Influencer marketing experience</li></ul>KPIs (Performance Metrics)<ul><li>Increase in foot traffic or online orders</li><li>Social media growth and engagement rates</li><li>Campaign ROI</li><li>Customer retention and loyalty metrics</li><li>Brand awareness and online reviews</li></ul>Work Environment<ul><li>Typically works in restaurants, hotel groups, or F&amp;B brands</li><li>Mix of office work and on-site visits (events, shoots, launches)</li><li>May require evening/weekend work during campaigns or events</li></ul>Work Location: In person

F&B Marketing Specialist

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks</li></ul>
 invoice unit costs to match them with the market quotation sheet.<ul><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the</li></ul>
 requisitioning process.<ul><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and</li></ul><ul><li> 
Maintains liquor storeroom perpetual inventory.</li><li>Works with the Executive Chef to co-ordinate tracking of high cost items in the</li></ul>
 food area.<ul><li>Reconciles all food and beverage costs deviations between requisitioned costs and</li></ul>
 physical inventory cost on a monthly basis.<ul><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when</li></ul>
 necessary.<ul><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties relevant to the accounting of the food and beverage</li></ul>
 department.<ul><li>Prices and extends all monthly food and beverage inventories.</li><li>Debits miscellaneous food cost deductions to proper ledger accounts and credits</li></ul>
 food and beverage cost accounts so that both sides balance.<ul><li>Prepares preliminary food and beverage cost report to summarize purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food</li></ul>
 and Beverage Manager.<ul><li>Checks merchandise received daily to determine that it conforms to weight, trim,</li></ul>
 and count specifications. 
Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>
Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).</li><li>
Solid understanding of hotel operations, F&amp;B controls, and inventory management.</li><li>
Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).</li><li>
Advanced skills in MS Excel and financial reporting tools.</li><li>
Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.</li><li>
Familiarity with procurement processes, stock reconciliation, and month-end closing.</li><li>
Strong analytical and numerical skills with high attention to detail.</li><li>
Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Senior F&B Cost Controller

Aspro Cafe 

We are seeking a detail-oriented and experienced Food &amp; Beverage Accountant to manage and oversee all financial aspects of our F&amp;B operations. The ideal candidate will play a key role in controlling costs, ensuring accurate financial reporting, and supporting operational efficiency within the food and beverage department.Key Responsibilities:<ul><li>Monitor and control all financial transactions related to food and beverage operations, including sales, purchases, and expenses</li><li>Prepare daily, weekly, and monthly financial reports, including revenue analysis and cost of goods sold (COGS)</li><li>Perform cost control analysis for food and beverage items to ensure profitability targets are met</li><li>Reconcile inventory records with physical stock and investigate any discrepancies</li><li>Review supplier invoices, purchase orders, and ensure proper documentation and approvals</li><li>Track wastage, spoilage, and variances, and provide recommendations for cost reduction</li><li>Coordinate with kitchen, procurement, and operations teams to improve financial efficiency</li><li>Assist in budgeting, forecasting, and financial planning for F&amp;B operations</li><li>Ensure compliance with company policies, accounting standards, and audit requirements</li><li>Support internal and external audits by providing necessary documentation and reports</li></ul>Requirements:<ul><li>Proven experience in accounting, preferably within food &amp; beverage, hospitality, or restaurant industry</li><li>Strong knowledge of cost control and inventory management</li><li>Proficiency in accounting software and Microsoft Excel</li><li>Strong analytical and problem-solving skills</li><li>High attention to detail and accuracy</li><li>Good communication and teamwork skills</li></ul>Preferred Qualifications:<ul><li>Experience with ERP systems or F&amp;B management software</li><li>Knowledge of hospitality financial reporting standards</li></ul>Pay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Food & Beverage Accountant

Explore 354+ Beverage specialist in Doha this May. Find roles across top companies and apply now to boost your career.

354 beverage specialist jobs In Doha

Barista

Female Social Media Specialist / Graphic Designer

Barista

Procurement Specialist - Specialty Coffee & Restuarant

F&B Marketing Specialist

Senior F&B Cost Controller

Food & Beverage Accountant