sales manager

barista

restaurant supervisor

sales coordinator

social media specialist

beverage specialist

Vogue Hospitality

Key Responsibilities<ul><li>Beverage Preparation: Prepare and serve a variety of hot and cold beverages, including espresso, cappuccino, lattes, and teas, following specific recipes and techniques.</li><li>Customer Service: Greet customers warmly, take orders accurately, answer questions about the menu, and make recommendations based on customer preferences.</li><li>Equipment Operation: Safely operate and maintain coffee equipment, including espresso machines and grinders, ensuring cleanliness and functionality.</li><li>Workspace Maintenance: Keep the coffee bar and workstations clean and organized, adhering to health and safety standards.</li><li>Cash Handling: Process payments accurately using point-of-sale (POS) systems, including cash and credit card transactions.</li><li>Inventory Management: Monitor and replenish supplies, including coffee beans, milk, and pastries, to ensure a well-stocked workspace.</li><li>Team Collaboration: Work collaboratively with team members to create a positive and efficient work environment, especially during busy periods.</li></ul>Required Skills and Qualifications<ul><li>Customer Service Skills: Strong interpersonal and communication skills to engage with customers effectively.</li><li>Attention to Detail: Ability to follow recipes and preparation techniques accurately, ensuring high-quality beverage preparation.</li><li>Multitasking Ability: Capability to handle multiple orders and tasks in a fast-paced environment while maintaining composure.</li><li>Passion for Coffee: A genuine interest in coffee and beverage preparation, with a willingness to learn and grow in the role.</li><li>Flexibility: Availability to work various shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: From QAR2,500.00 per month

Master barista - coffee maker

Cloud Eats kitchen

Coffee &amp; Beverage Preparation<ul><li>Prepare and serve specialty coffee, espresso-based drinks, teas, and other beverages according to company standards</li><li>Ensure consistency in taste, presentation, and quality of all beverages</li><li>Perform daily calibration and proper use of coffee machines and grinders</li></ul>Customer Service<ul><li>Provide friendly, professional, and efficient service to all customers</li><li>Handle customer inquiries, feedback, and complaints effectively</li><li>Build rapport with regular guests and promote a welcoming caf&eacute; environment</li></ul>Team Leadership &amp; Training<ul><li>Supervise and support junior baristas and new hires</li><li>Assist in training staff on coffee preparation, equipment use, and service standards</li><li>Lead by example during peak hours</li></ul>Operations &amp; Inventory<ul><li>Monitor stock levels of coffee beans, milk, syrups, and bar supplies</li><li>Assist with ordering, receiving, and proper storage of supplies</li><li>Ensure cleanliness and organization of the bar and workstations</li></ul>Health, Safety &amp; Compliance<ul><li>Follow food safety, hygiene, and sanitation standards at all times</li><li>Ensure compliance with company policies and local food safety regulations</li><li>Report equipment issues or maintenance needs promptly</li></ul>Job Type: Full-timePay: QAR1.00 - QAR4,500.00 per monthApplication Question(s):<ul><li>Do you have speciality coffee experience </li></ul>Experience:<ul><li>speciality coffee: 1 year (Required)</li></ul>

SENIOR BARISTA

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26207571
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sharq Village &amp; Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un entorno en el que se valora y celebra la diversidad de or&iacute;genes de nuestros asociados. Nuestra gran fortaleza yace en la exquisita fusi&oacute;n de culturas, talentos y experiencias de nuestros asociados. Nos comprometemos a no discriminar por motivos de discapacidad, condici&oacute;n de veterano u otras caracter&iacute;sticas protegidas por la legislaci&oacute;n vigente.
 
 
 
 Con m&aacute;s de 100 hoteles galardonados en todo el mundo, las damas y caballeros de The Ritz-Carlton crean experiencias tan excepcionales que el hu&eacute;sped recuerda durante mucho tiempo, incluso cuando ya se ha ido. Queremos atraer a los mejores profesionales del sector hotelero del mundo para que creen recuerdos duraderos, ya que creemos que todos tienen &eacute;xito cuando est&aacute;n empoderados para ser creativos, amables y compasivos.
 
 
 Todos los d&iacute;as, establecemos los est&aacute;ndares para un servicio de lujo excepcional y especial en todo el mundo y nos enorgullecemos de brindar excelencia en el cuidado y el confort de los hu&eacute;spedes.
 
 
 Tu funci&oacute;n ser&aacute; asegurarte de que los &ldquo;est&aacute;ndares de oro&rdquo; de The Ritz-Carlton se cumplan con amabilidad y atenci&oacute;n todos los d&iacute;as. Los est&aacute;ndares de oro son la base de The Ritz-Carlton, lo que nos gu&iacute;a para que cada d&iacute;a sea mejor que el anterior. Gracias a esta base y la creencia de que nuestra cultura conduce al &eacute;xito, The Ritz Carlton se ha ganado la reputaci&oacute;n de marca mundial l&iacute;der en el sector hotelero de lujo. Como parte del equipo, aprender&aacute;s y pondr&aacute;s en pr&aacute;ctica los est&aacute;ndares de oro, como la promesa del empleado, el credo y los valores de servicio. Adem&aacute;s, te prometemos que te ofreceremos la oportunidad de estar orgulloso del trabajo que haces y de tu equipo.
 
 
 Al unirte a The Ritz-Carlton, te unes a una cartera de marcas con Marriott International.
 
 Estar&aacute;s
 
 donde puedes llevar a cabo tu mejor trabajo,
 
 comenzar&aacute;s
 
 a cumplir tu prop&oacute;sito,
 
 formar&aacute;s parte
 
 de un incre&iacute;ble equipo mundial y
 
 te convertir&aacute;s
 
 en tu mejor versi&oacute;n.
</div>

Dir-Beverage & Operations

VOLUME CAFE

Job Title: Social Media Campaign SpecialistDepartment: MarketingLocation: QatarReports to: Marketing Manager / Head of MarketingJob Purpose:The Social Media Campaign Specialist is responsible for planning, executing, and optimizing social media campaigns to promote the company&rsquo;s Food &amp; Beverage (F&amp;B) brands in Qatar. The role requires proven experience in the F&amp;B industry, strong knowledge of the local market, and fluency in Arabic and English to effectively engage with diverse audiences.Key Responsibilities:<ul><li>Develop and implement social media campaign strategies across platforms (Instagram, Facebook, TikTok, Twitter/X, LinkedIn, Snapchat).</li><li>Create engaging Arabic and English content tailored to F&amp;B audiences in Qatar.</li><li>Manage paid campaigns (Meta Ads, TikTok Ads, Google Ads) to maximize reach, engagement, and conversions.</li><li>Monitor and analyze campaign performance, preparing reports with insights and recommendations.</li><li>Engage with followers, respond to inquiries, and build strong brand-consumer relationships.</li><li>Coordinate with the marketing, operations, and design teams to align campaigns with promotions and events.</li><li>Stay updated on the latest F&amp;B and social media trends in Qatar.</li><li>Ensure all content and campaigns reflect brand guidelines and maintain consistent identity.</li><li>Monitor competitors&rsquo; activities and suggest creative approaches to differentiate the brand.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Marketing, Communications, or related field.</li><li>Proven experience (minimum 3 years) in social media campaign management for the F&amp;B industry in Qatar.</li><li>Fluency in Arabic and English (written and spoken) is mandatory.</li><li>Strong knowledge of Qatar&rsquo;s F&amp;B market, consumer behavior, and cultural trends.</li><li>Proficiency in social media management and analytics tools (Meta Business Suite, TikTok Business, Google Analytics, etc.).</li><li>Basic graphic design and video editing skills (Canva, Photoshop, or similar tools).</li><li>Excellent communication, creativity, and problem-solving skills.</li><li>Ability to multitask and work in a fast-paced environment with tight deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Current and expected salary</li><li>Do you have experience in FNB Industry</li></ul>

Social Media Campaign Specialist

Kempinski Hotels

<div>
 
 
 Application Deadline:
 
 28 February 2026
 
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Location:
 
 Qatar - Doha
 
 
 
 Compensation:
 
 ر.ق0 / month
 
 
 
 
 Description
 
 
 
 Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
 
 
 
 Key Responsibilities
 
 
 
 Managing Beverage Operations
 
 &bull; Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
 
 &bull; Implements agreed upon beverage policy and procedures throughout the property.
 
 &bull; Manages in compliance with all applicable beverage and liquor laws.
 
 &bull; Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.
 
 &bull; Monitors adherence to all liquor control policies and procedures.
 
 &bull; Attends pre- and post-convention meetings as needed to understand group needs.
 
 &bull; Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
 
 &bull; Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
 
 &bull; Manages to achieve or exceed budgeted goals.
 
 &bull; Ensures compliance with all beverage policies, standards and procedures.
 
 &bull; Maintains food handling and sanitation standards.
 
 &bull; Manages inventories according to budget and business levels.
 
 &bull; Assists with developing menus and promotions as necessary.
</div>

Beverage and Bars Manager

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks</li></ul>
 invoice unit costs to match them with the market quotation sheet.<ul><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the</li></ul>
 requisitioning process.<ul><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and</li></ul>
 prepares a daily report.<ul><li>Maintains liquor storeroom perpetual inventory.</li><li>Works with the Executive Chef to co-ordinate tracking of high cost items in the</li></ul>
 food area.<ul><li>Reconciles all food and beverage costs deviations between requisitioned costs and</li></ul>
 physical inventory cost on a monthly basis.<ul><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when</li></ul>
 necessary.<ul><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties relevant to the accounting of the food and beverage</li></ul>
 department.<ul><li>Prices and extends all monthly food and beverage inventories.</li><li>Debits miscellaneous food cost deductions to proper ledger accounts and credits</li></ul>
 food and beverage cost accounts so that both sides balance.<ul><li>Prepares preliminary food and beverage cost report to summarize purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food</li></ul>
 and Beverage Manager.<ul><li>Checks merchandise received daily to determine that it conforms to weight, trim,</li></ul>
 and count specifications. 
Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>
Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).</li><li>
Solid understanding of hotel operations, F&amp;B controls, and inventory management.</li><li>
Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).</li><li>
Advanced skills in MS Excel and financial reporting tools.</li><li>
Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.</li><li>
Familiarity with procurement processes, stock reconciliation, and month-end closing.</li><li>
Strong analytical and numerical skills with high attention to detail.</li><li>
Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Senior F&B Cost Controller

HJH Holding

Position: F&amp;B Cost ControllerJob SummaryThe F&amp;B Cost Controller is responsible for monitoring, analyzing, and controlling food and beverage costs to ensure profitability and compliance with company standards. The role involves inventory control, cost analysis, reporting, and coordination with purchasing, stores, and kitchen teams.Key Responsibilities<ul><li>Monitor and control food &amp; beverage costs in line with budget and targets</li><li>Calculate and analyze food cost, beverage cost, and gross profit margins</li><li>Review recipes, portion control, and wastage to ensure cost efficiency</li><li>Conduct daily, weekly, and monthly inventory counts and reconciliations</li><li>Verify supplier invoices, purchase orders, and delivery notes</li><li>Monitor stock movement, expiry dates, and FIFO compliance</li><li>Prepare cost reports, variance analysis, and management summaries</li><li>Coordinate with Executive Chef, F&amp;B Manager, and Purchasing Department</li><li>Control issuance of food, beverage, and consumables from stores</li><li>Investigate cost discrepancies, shortages, and excess usage</li><li>Ensure compliance with company policies, internal controls, and audit standards</li><li>Support budgeting, forecasting, and menu costing exercises</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Hospitality, or related field</li><li>Minimum 4&ndash;6 years&rsquo; experience as F&amp;B Cost Controller in hotel or restaurant operations</li><li>Strong knowledge of food costing, beverage costing, and inventory control</li><li>Experience with POS systems and inventory management software</li><li>Familiarity with hotel or restaurant financial procedures</li></ul>Skills &amp; Competencies<ul><li>Strong analytical and numerical skills</li><li>High attention to detail and accuracy</li><li>Proficient in MS Excel and reporting tools</li><li>Good communication and coordination skills</li><li>Ability to work independently and under pressure</li><li>Strong integrity and confidentiality</li></ul>Preferred (Optional)<ul><li>Experience in multi-outlet hotel or large-scale F&amp;B operations</li><li>Knowledge of HACCP and food safety standards</li><li>Experience in GCC / Qatar market is an advantage</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

F&B Cost Controller

Explore 227+ Beverage specialist in Doha this January. Find roles across top companies and apply now to boost your career.