burger king restaurant assistant manager

burger king restaurant general manager

Burger King

<div><div><div>We are looking for Restaurant General Managers (RGM) to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. The RGM does not do this alone, as they work with a team of managers. RGM's bonus on performance, both operationally and financially.</div><div></div><div><b><i><br>
Here are the top five (5) responsibilities of the job:</i></b></div><div><ul><li>
(P&amp;L) Hit Your Sales and Profit Budget Every Period</li><li>
(Systems) Execute Accurate Projections and Schedules While Working All Shifts</li><li>
(Safety) Maintain a Safe and Clean Restaurant</li><li>
(People) Hire and Train Service Obsessed Crew and Shift Leaders</li><li>
(Accounting) Tight Restaurant Controls</li></ul></div><div></div><div><b><i><br>
Job Duties:</i></b></div><div><ul><li>
Ensure team provides outstanding service and satisfied guests</li><li>
Hire, train and coach the restaurant team</li><li>
Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules</li><li>
Implement restaurant controls, especially cash &amp; inventory</li><li>
Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant&rsquo;s public relations</li><li>
Meet standards for speed of service, food safety and cleanliness</li><li>
Demonstrate strong critical thinking skills</li><li>
Maintain a clean and safe working environment and ensure all equipment is clean and maintained</li><li>
Work all shifts (breakfast, lunch, dinner late night &amp; weekends) each week. Work at least one (1) full weekend each period</li><li>
Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls</li><li>
Supervise in accordance with GPS values, traits and behaviors</li><li>
Communicate effectively with all levels of management about plans, progress and problems</li><li>
Successfully implement all marketing promotions</li><li>
Participate in the implementation of company policies, standards, training and management development</li><li>
Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth</li></ul></div><div></div><div><b><i><br>
Job Requirements:</i></b></div><div><ul><li>
3-5 years of General Manager experience in a restaurant or retail setting</li><li>
High School Diploma or GED preferred</li><li>
Excellent customer service skills</li><li>
Must be able to perform under pressure in a high-volume setting</li><li>
Must have reliable vehicle and valid driver's license</li><li>
Must be at least 18 years of age &amp; authorized to work in the US</li><li>
ServSafe certification preferred</li></ul></div><div></div><div><b><i><br>
About our benefits:</i></b> We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with&hellip;</div><div><ul><li>
Strong, performance-based bonus program</li><li>
Regular performance reviews</li><li>
Health &amp; Life Benefits</li><li>
HSA program</li><li>
Generous Paid Time Off benefits</li><li>
Employee Rewards &amp; Recognition Program</li><li>
Career development through structured training programs</li></ul></div><div></div><div><i><br>
EEO Statement</i></div><div>
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.</div><div></div><div><i><br>
ADAA</i></div><div>
GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.</div></div></div><div></div>

Burger King Restaurant General Manager

<div><div>We are looking for Restaurant Assistant Managers (RAM)to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service. RAM's bonus on performance, both operationally and financially.</div><div></div><div><b><i><br>
Job Duties:</i></b></div><div><ul><li>
Ensure your team provides outstanding service and satisfied guests</li><li>
Train and coach the team</li><li>
Utilize GPS Hospitality Systems to run a great restaurant every shift, every day</li><li>
Implement restaurant controls, especially cash &amp; inventory</li><li>
Set and meet restaurant goals for service, operations and financial results</li><li>
Meet all operational standards, including speed of service, food safety and cleanliness</li><li>
Meet positive food and labor variance and take appropriate action to improve results</li><li>
Maintain a clean and safe working environment</li><li>
Work all shifts as required by the business</li><li>
Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations</li><li>
Provide feedback and coaching to the team</li><li>
Demonstrate problem solving skills</li><li>
Follow all government regulations, employment laws, food safety and operations policies and implement all accounting controls</li><li>
Any / all other duties as assigned by the Restaurant General Manager (RGM)</li></ul></div><div><b><i>
Physical Requirements:</i></b></div><div><ul><li>
Ability to perform the following motions: bending, squatting, twisting, pulling and reaching</li><li>
Ability to work in warm and cold temperatures</li><li>
Ability to stand for 8-10 hours</li><li>
Ability to lift up to 20lbs</li></ul></div><div><b><i>
Job Requirements:</i></b></div><div><ul><li>
1-3 year of supervisory experience in a restaurant or retail setting</li><li>
Excellent customer service skills</li><li>
Must be able to perform under pressure in a high-volume setting</li><li>
Must have reliable vehicle and valid driver's license</li><li>
Must be at least 18 years of age &amp; authorized to work in the US</li><li>
ServSafe certification preferred</li></ul><b><i>
About our benefits:</i></b> We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with&hellip;<br>
</div><div><ul><li>
Strong, performance-based bonus program</li><li>
Regular performance reviews</li><li>
Health &amp; Life Benefits</li><li>
HSA program</li><li>
Generous Paid Time Off benefits</li><li>
Employee Rewards &amp; Recognition Program</li><li>
Career development through structured training programs</li></ul></div><div></div><div><i><br>
EEO Statement</i></div><div>
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.</div><div></div><div><i><br>
ADAA</i></div><div>
GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.</div></div><div></div>

Burger King Restaurant Assistant Manager

Applebee's

<div><div><p><b>Applebee's - Now Hiring Bartenders</b></p><p>
What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Applebee's&reg; You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.</p><p>
We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.</p><p><b>
Additional Info</b></p><p><b>
Primary Responsibilities:</b></p><p></p><ul><li>
Mixes and serves alcoholic and non-alcoholic drinks following Applebee's specifications.</li><li>
Serves food and drinks to guests in a courteous and timely manner.</li></ul><p><b>
Specific Functions and Duties:</b></p><p></p><ul><li>
Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.</li><li>
Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.</li><li>
Serves food and drinks to all bar guests.</li><li>
Completes assigned opening and closing side work.</li><li>
Slices fruit and vegetable garnishes for drinks.</li><li>
Presents guest checks to bar patrons.</li><li>
Makes correct change and/or completes any necessary charge card transactions.</li><li>
Processes employee and/or manager food orders.</li><li>
Relays food orders to kitchen via the point-of-sale computerized register system.</li></ul><b>
OUR VALUES</b><p><b><br>
Passion</b> - We share a passion for achieving excellence and find the fun in doing it.</p><p><b>
Integrity</b> - Integrity is our compass, we choose to do what's right over what's popular.</p><p><b>
Connect</b> - We believe that connection to our communities and to our team drives pride.</p><p><b>
Respect</b> - We respect each others point of view, even when we disagree.</p><p><b>
Own It</b> - We own our actions, our impact and our results.</p><p><b>
Our Team empowers our people, we recognize our success, we will exceed our expectations and those of our guests.</b></p><p><b>
Benefits</b></p><p>
We offer a wide variety of employee benefits raging from: Health Care Insurance, Disability Insurance, Life Insurance, 401k, Flexible Compensation, and Paid Leave. We offer many opportunities to grow within the company. We work with you to provide you with a schedule that fits your needs.</p><p><b>
Requirement</b></p><p></p><ul><li>
Must be legal age to serve alcohol in the state</li><li>
Flexible schedule</li><li>
Reliable transportation</li><li>
Able to operate blenders, frozen drink machines and other bar equipment</li><li>
Stands during entire shift.</li><li>
Frequent immersion of hands in water every five minutes.</li><li>
Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.</li><li>
Transports glass rack cases up to 25 pounds (such as a case of beer) up to 15 times per shift</li><li>
Reading, writing, basic math and verbal communication skills required</li><li>
Previous bartending experience preferred</li></ul><div><p><b>
Company Information</b></p><p>
Big River Restaurants owns 38 Applebee's restaurants in the Greater Saint Louis and Louisiana areas. Our mission is to empower our people, recognize our success and exceed our own expectations and those of our quest. We have 5 company values: passion, integrity, respect, connect, and own it. You are applying for work with a franchisee of Applebee's not Applebee's corp or any of its affiliates. If hired, the franchisee will he your employer. Franchises are independent business owners who set their own wage and benefit programs that can vary among franchisees.</p></div></div><br>
<p></p>
INDFOH</div>

Bartender

Air General

<div><div><p>Air General, a third-generation, family-owned, national cargo handling company, is seeking a full-time <b>Cargo Agent</b> at our New Orleans International Airport (MSY) location.</p>
<p>
The Cargo Agent will be primarily responsible for delivering exceptional customer service and ensuring strict compliance with safety and security protocols with cargo handling. The successful candidate should demonstrate the capability to work both independently and collaboratively within a team.</p>
<p>
If you are interested in a career with an industry leader that promotes a diverse and inclusive culture, one where employees feel valued and respected, and are encouraged to contribute their unique perspectives, please consider joining us!</p>
<p><b>
Job Responsibilities include:</b></p>
<ul>
<li>Load/unload air cargo from/to vehicles/trucks</li>
<li>Maintain and operate a forklift, tug and pallet jack safely and efficiently</li>
<li>Adhere to all FAA, Airport, and Air General safety and security procedures</li>
<li>Present cargo documents to U.S. Customs, Immigration, USDA and any other relevant agencies to achieve the necessary releases and clearances</li>
<li>Understand and prepare documentation for tracing action, perform follow-up, and keep customer informed of progress or their shipment</li>
<li>Take special measures to ensure proper handling of valuables, perishables, live animal shipments, and special loads</li>
<li>Obtain Customs Log Number and appropriate flight clearances</li>
<li>Reconcile Master and House air waybills, as applicable</li>
<li>Verify booking details and make corrections where applicable</li>
<li>Any other duties assigned by supervisors or managers</li>
</ul>
<p><b>Requirements:</b></p>
<ul>
<li>High school diploma or GED required.</li>
<li>Must be able to obtain a valid airport SIDA badge.</li>
<li>Must be at least 18 years of age.</li>
<li>Must have a valid and unexpired US Driver&rsquo;s license.</li>
<li>Must be able to lift up to 70 lbs.</li>
<li>Candidates must possess some intermediate computer skills, particularly in Microsoft Office programs.</li>
<li>Must be able to clearly understand and communicate in English when performing essential job functions.</li>
<li>Must be able to pass all pre-employment screenings, background checks, and airport/government security background checks, applicable Custom Security Seal, and post offer drug screens.</li>
<li>Be available to work varied shifts, including nights, weekends, and holidays.</li>
<li>Ability to handle stress in a fast-paced, high-noise environment, and meet deadlines.</li>
<li>Some travel may be required for airline specific training.</li>
</ul>
<p><b>Schedule:</b></p><br>
<ul>
<li><b>5am - 1:30pm</b></li>
</ul>
<p><b>Benefits Offered:</b></p>
<ul>
<li>Medical, Dental, Vision, STD, LTD, Health and Flexible Savings Accounts, etc.</li>
<li>Paid Time Off and Sick Time</li>
<li>Paid Parental Leave</li>
<li>401(k) Retirement Plan and Roth after 6 months, company match after 1 year</li>
<li>Life Insurance</li>
<li>Tuition Scholarship Program</li>
<li>Company Emergency Loan Program</li>
<li>Earned Wage Access - offered through Tapcheck</li>
<li>Tuition Reimbursement</li>
<li>Employee Assistance Program (EAP)</li>
</ul>
<p><b>Air General is a third-generation, family-owned, US-based, nationwide Air Cargo and Ocean Cargo handling company, as well as a provider of Passenger and Traveler Services. Our customers are the world's major International and Domestic Airlines. Air General is dedicated to providing quality cargo handling and transportation logistics services in North America at major US Airports. If you'd like to learn more about Air General please visit the link and explore our videos:</b></p>
<p>
https://www.airgeneral.com/ourstory</p></div></div><div></div>

Cargo Agent - Air (MSY)

Synergy Design Group

<p><b>Position Overview:</b><br/>Synergy Design Group is seeking an organized, detail-oriented <b>Accounting Manager</b> to support the financial and administrative operations of the company. This role works closely with the <b>CFO and leadership team</b> to ensure accurate financial management, maintain organized records, and support the day-to-day administrative functions that keep the business running efficiently.</p><p>The ideal candidate is highly organized, comfortable managing multiple responsibilities, and experienced in bookkeeping, financial reporting, and operational coordination. This position plays an important role in maintaining financial accuracy, supporting leadership decision-making, and ensuring internal processes run smoothly.</p><p><b>Key Responsibilities:</b></p><p>Bookkeeping Excellence:</p><ul><li>Keep our financial records sharp and accurate using top-notch accounting software.</li><li>Record daily financial transactions and ensure everything is in its right place.</li></ul><p>Accounts Payable and Receivable:</p><ul><li>Process invoices like a pro and ensure our payments are always on time.</li><li>Manage client invoicing and expertly follow up on outstanding payments.</li></ul><p>Bank Reconciliation Wizardry:</p><ul><li>Reconcile bank statements and maintain flawless financial records.</li><li>Swiftly identify and resolve any discrepancies.</li></ul><p>Financial Reporting:</p><ul><li>Generate detailed financial reports, including income statements, balance sheets, and cash flow statements.</li><li>Provide regular financial updates to our management team.</li></ul><p>Compliance Champion:</p><ul><li>Stay ahead of the curve by keeping up with accounting regulations and ensuring compliance.</li><li>Assist in preparing for financial audits.</li></ul><p>Budgeting &amp; Forecasting:</p><ul><li>Collaborate with our CFO to develop and monitor budgets that align with our goals.</li><li>Assist in financial forecasting to help guide our strategic planning.</li></ul><p>Payroll Precision:</p><ul><li>Audit and input billable time for hourly employees.</li><li>Work with our payroll provider to ensure seamless payroll processing and tax compliance.</li></ul><p><b>Qualifications:</b></p><ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>3+ years of accounting or bookkeeping experience preferred</li><li>Strong knowledge of accounting principles and financial reporting.</li><li>Proficiency in Quickbooks Online.</li><li>A keen eye for detail, excellent organizational skills, and sharp analytical abilities.</li><li>Strong communication and interpersonal skills.</li><li>Ability to manage multiple priorities in a fast-paced environment</li><li>Professional references to showcase your success.</li></ul><p><b>Please submit a cover letter with your resume.</b></p><p>Job Type: Full-time</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Health insurance</li><li>Health savings account</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Application Question(s):</p><ul><li>What annual salary range are you seeking for this role?</li></ul><p>Experience:</p><ul><li>QuickBooks Online: 2 years (Required)</li></ul><p>Work Location: Hybrid remote in Kenner, LA 70062</p>

Accounting Manager

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5 burger king restaurant general manager jobs In Kenner

Burger King Restaurant General Manager

Burger King Restaurant Assistant Manager

Bartender

Cargo Agent - Air (MSY)

Accounting Manager