butcher/fish monger

butchery supervisor

carpenter

butcher

Vogue Hospitality

<p><b>Job Description:</b></p><p>We are seeking a skilled and experienced <b>Butcher</b> to join our team. The ideal candidate will be responsible for cutting, trimming, and preparing meat products according to company standards while maintaining high levels of hygiene, quality, and food safety.</p><p><b>Key Responsibilities:</b></p><ul><li>Cut, trim, and prepare meat (beef, lamb, chicken, Fish) as per required specifications</li><li>Portion meat accurately for kitchen or customer orders</li><li>Ensure proper storage, labeling, and rotation of stock (FIFO)</li><li>Maintain cleanliness and hygiene of the work area and equipment</li><li>Inspect meat quality and report any issues to the supervisor</li><li>Follow food safety and sanitation standards at all times</li><li>Coordinate with kitchen staff and chefs for daily requirements</li><li>Minimize wastage and ensure efficient use of products</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Butcher or in a similar role</li><li>Knowledge of different meat cuts and preparation techniques</li><li>Understanding of food safety and hygiene standards</li><li>Ability to use cutting tools and machinery safely</li><li>Physically fit and able to work in cold environments</li><li>Good teamwork and communication skills</li><li>Valid QID and transferable visa (if applicable)</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Accommodation &amp; transportation (if provided)</li><li>Staff meals</li><li>Medical Facility</li></ul><p><b>How to Apply:</b></p><p>Interested candidates can send their CV to: <b>recruitments2025@outlook.com</b><br/>Or WhatsApp your CV on: <b>+974 7003 3862</b></p><p><b>Note: </b>Local Candidates Only</p><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

Butcher

Doha Cool and Fog W.L.L.

<p>We are seeking a skilled and reliable <b>Butcher</b> to join our food production team. The ideal candidate will have hands-on experience in meat processing within a factory or high-volume environment, ensuring quality, safety, and efficiency in all operations.</p><p><b>Key Responsibilities</b></p><ul><li>Cut, trim, debone, and portion meat according to production requirements</li><li>Operate meat processing equipment such as band saws, grinders, and slicers</li><li>Ensure consistent product quality and adherence to specifications</li><li>Follow hygiene, sanitation, and food safety standards at all times</li><li>Inspect meat products for quality and freshness</li><li>Maintain cleanliness of workstations, tools, and equipment</li><li>Work closely with the production team to meet daily targets</li><li>Minimize waste and ensure efficient use of raw materials</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>3&ndash;5 years of experience</b> as a butcher, preferably in a food factory or meat processing facility</li><li>Strong knowledge of different meat cuts and processing techniques</li><li>Experience in handling and operating meat processing machinery</li><li>Familiarity with <b>food safety standards (HACCP, ISO, or equivalent)</b></li><li>Physically fit and able to work in a fast-paced environment</li><li>Attention to detail and commitment to quality</li><li>Ability to work independently and as part of a team</li></ul><p>Work Location: In person</p>

Glink Manpower Consultancy

<div>
 <strong>
  Company Description
  <br/>
 </strong>
 <p>
  Glink Manpower Consultancy is a trusted recruitment partner specializing in connecting businesses with skilled talent across various industries. With expertise in recruitment dynamics, the consultancy offers tailored solutions to meet client-specific staffing needs. From industry-specific hiring to international recruitment, Glink Manpower Consultancy is committed to sourcing and delivering top talent efficiently. Their rigorous screening processes ensure high-quality candidate selection, while maintaining compliance with industry and international standards. The company focuses on creating long-term client relationships and delivering personalized, efficient hiring services.
  <br/>
 </p>
 <strong>
  Role Description
  <br/>
 </strong>
 <p>
  This is a full-time, on-site role for a Butcher based in Bucharest, Romania. As a Butcher, the selected candidate will be responsible for preparing, cutting, and processing a variety of meats, including poultry, seafood, and other meat products according to quality and safety standards. The role also involves maintaining a clean and organized work environment, ensuring products are properly labeled and displayed, and providing excellent customer service by responding to customer inquiries and assisting with their needs.
  <br/>
 </p>
 <strong>
  Qualifications
  <br/>
 </strong>
 <ul>
  <li>
   Proficiency in butchery, including cutting, deboning, and portioning various types of meat
  </li>
  <li>
   Experience with poultry, seafood, and meat processing techniques
  </li>
  <li>
   Strong customer service skills with the ability to assist customers and answer inquiries effectively
  </li>
  <li>
   Knowledge of food safety, hygiene, and quality control standards
  </li>
  <li>
   Attention to detail and ability to maintain cleanliness and organization in the workspace
  </li>
  <li>
   Prior experience in a butchery or similar role is an advantage
  </li>
  <li>
   Willingness to work on-site and comply with local health and safety regulations
  </li>
 </ul>
</div>


AL Rawabi group of companies

<p><b>Job Summary</b></p><p>The Butcher is responsible for cutting, trimming, deboning, and preparing meat products according to company standards, ensuring quality, hygiene, and customer satisfaction at all times.</p><p><b>Key Responsibilities</b></p><ul><li>Cut, trim, debone, and portion meat (beef, mutton, chicken, etc.) as per customer or company requirements</li><li>Ensure proper handling, storage, and preservation of meat products</li><li>Maintain hygiene and sanitation standards in the work area as per food safety regulations</li><li>Monitor meat quality and report any spoilage or inconsistencies</li><li>Assist in receiving and inspecting meat deliveries</li><li>Maintain proper stock rotation (FIFO system)</li><li>Ensure correct weighing, packaging, and labeling of products</li><li>Maintain and clean cutting tools, equipment, and workstation daily</li><li>Follow health and safety guidelines strictly</li><li>Support customer requests for custom cuts when required</li></ul><p><b>Requirements</b></p><ul><li>Previous experience as a butcher or in meat cutting (preferred)</li><li>Knowledge of different meat cuts and preparation techniques</li><li>Understanding of hygiene and food safety standards</li><li>Ability to handle knives and cutting equipment safely</li><li>Physically fit to handle long hours and heavy lifting</li><li>Basic communication skills</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Attention to detail</li><li>Speed and efficiency in work</li><li>Cleanliness and hygiene awareness</li><li>Customer service orientation</li><li>Teamwork and discipline</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,800.00 - QAR2,600.00 per month</p><p>Language:</p><ul><li>Hindi/Malayalam (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Butcher/Fish Monger

Qatar Star Services

<p><b>PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATION</b></p><p><b>APPLY NOW!</b></p><p><b>Send your CV to: careers@starsarl.com</b></p><p><b>Subject Line: *Office Staff Application</b></p><p>Head Chef (Arabic)</p><p>Head Chef (Asian)</p><p>Cook (Turkish)</p><p>Cook (Asian)</p><p>Assistant Cook</p><p>Butcher</p><p>Assistant Butcher</p><p>Cook (Cold Kitchen, Salad)</p><p>Assistant Cook (Cold Kitchen, Salad)</p><p>Cook (Sweets &amp; Pastry)</p><p>Assistant Cook (Sweets &amp; Pastry)</p><p>Cook (Bakery)</p><p>Assistant Baker</p><p>Cook (Cold Kitchen, Sandwich)</p><p>Storekeeper</p><p>Assistant Storekeeper</p><p>Supervisor</p><p>Head Waiter</p><p>Driver (Light Vehicle)</p><p>Driver (Heavy Vehicle)</p><p>QHSE Manager</p><p>QHSE Officer</p><p>Technician (Equipment)</p><p>Handyman</p><p>Camp Boss</p><p>Work Location: In person</p>

CATERING OPERATIONS

RITS

<ul><li><b>Job Title: Butchery Supervisor</b></li></ul><p><b>Job Summary:</b><br/>The Butchery Supervisor is responsible for managing the daily operations of the butchery section, ensuring high-quality meat preparation, hygiene standards, inventory control, and staff supervision while delivering excellent customer service.</p><p>Key Responsibilities:</p><ul><li>Supervise daily activities of the butchery department.</li><li>Ensure proper cutting, preparation, packaging, and display of meat products.</li><li>Maintain quality, freshness, and hygiene standards at all times.</li><li>Monitor inventory, stock rotation, and product ordering.</li><li>Train and supervise butchery staff on safety and operational procedures.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Reduce wastage and monitor department performance.</li><li>Assist customers with product selection and special requests.</li><li>Coordinate with suppliers and management regarding stock requirements.</li><li>Prepare operational and sales reports as required.</li></ul><p>Requirements:</p><ul><li>Proven experience in butchery or meat processing operations.</li><li>Knowledge of meat cutting techniques and food safety standards.</li><li>Strong leadership and supervisory skills.</li><li>Ability to work under pressure and manage a team effectively.</li><li>Good communication and organizational abilities.</li></ul><p>Pay: QAR3,700.00 - QAR4,500.00 per hour</p><p>Application Question(s):</p><ul><li>Will you be able to join Immediately?</li></ul><p>Experience:</p><ul><li>Butchery Supervisor: 2 years (Required)</li></ul><p>Work Location: In person</p>

Butchery Supervisor

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p>Job Summary:</p><p>
To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.</p><p>
 Essential Duties and Responsibilities:</p><p>
Operations</p><ul><li>
 To co-ordinate, in detail the Restaurant / Banquet/food production, and all specific duties to all associates under his supervision related to the bakery &amp; dough products.</li><li>
To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.</li><li>
To constantly check the quality of food prepared with regard to taste and temperature.</li><li>
To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.</li><li>
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.</li><li>
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.</li><li>
Ensures smooth and effective communication among the kitchens and with other departments.</li><li>
To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel&rsquo;s specifications.</li><li>
To constantly be alert on freshness, presentations and temperature of food served.</li><li>
To supervise food tasting sessions.</li><li>
To check on set-up prior to operations.</li><li>
Attends a weekly meeting with the Executive Pastry Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required.</li><li>
Updates menu recipe cards and menu planning for promotions.</li></ul><p>
Hygiene and Sanitation:</p><ul><li>
Responsible for the hygiene and cleanliness of all kitchens including associate&rsquo;s kitchen restaurant.</li><li>
Liaise and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.</li><li>
To check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms. Misuse of equipment should be reported, and disciplinary action should be taken.</li><li>
To ensure that all kitchen and stewarding associates adhere to the hotel grooming standards.</li><li>
 Ensures that associates follow the hygiene and sanitation procedures when handling food / equipment / utensils.</li><li>
To insist that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitized as per FSMS policies.</li><li>
To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are always clean.</li><li>
To check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean, and the contents are always fresh and dated.</li><li>
To work closely with the Chief Steward and monitors that exhaust hoods, stoves, ovens, salamanders, deep freezers, steamers, filters, boiling pans, Bain Marie, hot and cold cabinets etc. are spotless and cleaned on a daily basis.</li></ul><p>
Leading Administration</p><ul><li>
To report to the Executive Pastry Chef / Executive Sous Chef on all associates and operation matters.</li><li>
To recommend promotions of associates to the Executive Pastry Chef / Executive Chef approval.</li><li>
To carry out one to one conversation, performance appraisals and reviews for all relevant associates on a regular basis ensuring that the hotel&rsquo;s succession planning is upheld.</li><li>
To monitor associates&rsquo; schedules. Plan and monitor associate holidays, lieu days, requests etc.</li><li>
To conduct section / departmental meetings.</li><li>
Responsible for The Daily Calling.</li><li>
To report all complaints to the Executive Pastry Chef</li><li>
Responsible for proper efficiency and functioning of the Bakery production sections.</li><li>
To conduct training classes for associates to develop their skills / new menu items.</li><li>
To guide the associate&rsquo;s orientation for new hires.</li><li>
To ensure that associates are aware of hotel rules and regulations.</li><li>
To ensure that associates are trained on fire and safety, emergency procedures and hygiene.</li></ul><p>
Cost Control</p><ul><li>
Assists in the control of expenses / purchases / requisitions are within budget limits.</li><li>
Assists to Maintains food gross profit set by hotel.</li><li>
Ensures food portioning, serving, requisitions / receiving from stores are properly controlled / minimised wastage.</li></ul><p>
Standard Responsibilities</p><ul><li>
 Comply and adhere to the Rosewood company policies.</li><li>
 Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
 Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
 Model the company&rsquo;s culture, vision, mission, principles and Culture Characteristics.</li><li>
 Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul><p>
Confidentiality</p><p>
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</p><p>
Health &amp; Safety</p><ul><li>
 Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li></ul><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Chief Baker

Explore 7+ Butcher in Doha this May. Find roles across top companies and apply now to boost your career.

7 butcher jobs In Doha

Butcher

Butcher

Butcher

Butcher/Fish Monger

CATERING OPERATIONS

Butchery Supervisor

Chief Baker