carpenter

chef

commis i (butcher)

barber

burger maker

butcher

Drawing Board Kitchen

Job Title: Butcher Company: Drawing Board Kitchen Location: Qatar Salary: QAR 1,800.00 &ndash; QAR 2,000.00 per month Job Type: Full-time, PermanentJob DescriptionDrawing Board Kitchen is seeking a skilled and dedicated Butcher to join our kitchen team. The ideal candidate will have a strong understanding of meat preparation, cutting techniques, and food safety standards. As a Butcher, you will play a key role in ensuring the highest quality meat products are prepared and ready for service, working closely with chefs and other kitchen staff.Key Responsibilities<ul><li>Break down, trim, and prepare various cuts of meat according to kitchen needs.</li><li>Ensure proper handling, storage, and labeling of all meat products.</li><li>Monitor inventory and inform the head chef of supply needs.</li><li>Maintain high standards of hygiene and cleanliness in the butchery area.</li><li>Follow food safety and sanitation regulations at all times.</li><li>Work collaboratively with chefs and kitchen staff to meet production and service demands.</li><li>Assist in receiving and inspecting deliveries of meat and other kitchen supplies.</li><li>Contribute to maintaining portion control and minimizing food waste.</li></ul>Requirements<ul><li>Previous experience as a Butcher or in a similar role is preferred.</li><li>Knowledge of various meat cuts and butchery techniques.</li><li>Understanding of food hygiene and safety practices.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good communication skills and a team-player attitude.</li><li>Willingness to learn and grow within a professional kitchen team.</li></ul>What We Offer<ul><li>Company Sponsorship (Visa Provided)</li><li>Accommodation, Food, and Transportation Included</li><li>Competitive Salary Package</li><li>Career Development Opportunities in a Professional Kitchen Environment</li></ul>Job Types: Full-time, PermanentPay: QAR1,800.00 - QAR2,000.00 per month

Butcher

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Butcher)

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Inspire Management Training Center

A prestigious 5-star luxury hotel in Qatar is hiring a skilled and experienced Chef de Partie &ndash; Butchery. This role is responsible for overseeing the butchery section, ensuring high-quality preparation, portioning, and presentation of meats according to hotel standards. The ideal candidate will bring strong technical skills, product knowledge, and the ability to maintain hygiene and consistency in a fast-paced luxury kitchen environment.Key Responsibilities<ul><li>Oversee all operations within the butchery section, ensuring quality, consistency, and presentation of all meat products</li><li>Prepare, trim, portion, and store meat cuts following standard recipes and hygiene guidelines</li><li>Coordinate with the Executive Chef and Sous Chefs on menu planning and meat requirements</li><li>Ensure proper stock rotation, inventory control, and minimal waste in the butchery section</li><li>Maintain cleanliness, safety, and hygiene standards as per HACCP and hotel regulations</li><li>Supervise and train junior kitchen staff assigned to the butchery</li><li>Monitor equipment and report any issues or maintenance needs</li><li>Uphold the luxury brand&rsquo;s standards in food preparation and kitchen discipline</li></ul>Qualifications, Experience &amp; Skills<ul><li>Diploma or certificate in Culinary Arts or a related field</li><li>Minimum 3-4 years of experience as a Butcher or Chef de Partie &ndash; Butchery in a luxury hotel or high-end culinary establishment</li><li>Strong knowledge of meat cuts, preparation techniques, and international standards</li><li>Familiarity with hygiene and food safety standards (HACCP)</li><li>Ability to manage time, prioritize tasks, and work efficiently under pressure</li><li>Attention to detail and commitment to quality</li><li>Ability to lead a small team and work collaboratively with other kitchen sections</li><li>Must be locally available in Qatar or able to relocate on short notice</li></ul>Benefits<ul><li>Competitive salary</li><li>Food, accommodation, and transportation provided by the employer</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 per month

Chef de Partie – Butchery

Crowne Plaza Hotel

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.
Your day-to-day:<ul><li>Assist in receiving, inspecting, and storing meat and poultry deliveries.</li><li>Ensure proper rotation of stock (FIFO) and monitor product shelf life.
</li><li>Prepare basic cuts of meat and poultry under guidance.</li><li>Portion and label meats according to specifications or customer orders.</li><li>Maintain cleanliness and hygiene in all butchery areas.
</li><li>Assist in minimizing meat wastage and using trimmings effectively.
</li><li>Follow food safety, sanitation, and HACCP guidelines.
</li><li>Clean and sanitize knives, equipment, and workstations regularly.</li><li>Support senior butchers or chefs during busy periods.</li><li>Assist in inventory counts and restocking supplies.</li></ul>
What we need from you:<ul><li>A minimum of 2-3 years of previous kitchen or butchery experience is an advantage in Hotels and Restaurants</li><li>Basic knife-handling skills</li><li>Must be able to deal with quality control, production control, meat and fish storage</li><li>Excellent communication skills
</li><li>Achieved Basic Food Hygiene Certificate
</li><li>Strongly committed to teamwork and customer service
</li></ul>What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis Chef - Butchery

Explore 5+ Butcher in Doha this October. Find roles across top companies and apply now to boost your career.

5 butcher jobs IN Doha

Butcher

Commis I (Butcher)

Commis I (Butcher)

Chef de Partie – Butchery

Commis Chef - Butchery