butcher

butcher/fish monger

restaurant butcher

butcher fish monger

AL Rawabi group of companies

Job SummaryThe Butcher is responsible for cutting, trimming, deboning, and preparing meat products according to company standards, ensuring quality, hygiene, and customer satisfaction at all times.Key Responsibilities<ul><li>Cut, trim, debone, and portion meat (beef, mutton, chicken, etc.) as per customer or company requirements</li><li>Ensure proper handling, storage, and preservation of meat products</li><li>Maintain hygiene and sanitation standards in the work area as per food safety regulations</li><li>Monitor meat quality and report any spoilage or inconsistencies</li><li>Assist in receiving and inspecting meat deliveries</li><li>Maintain proper stock rotation (FIFO system)</li><li>Ensure correct weighing, packaging, and labeling of products</li><li>Maintain and clean cutting tools, equipment, and workstation daily</li><li>Follow health and safety guidelines strictly</li><li>Support customer requests for custom cuts when required</li></ul>Requirements<ul><li>Previous experience as a butcher or in meat cutting (preferred)</li><li>Knowledge of different meat cuts and preparation techniques</li><li>Understanding of hygiene and food safety standards</li><li>Ability to handle knives and cutting equipment safely</li><li>Physically fit to handle long hours and heavy lifting</li><li>Basic communication skills</li></ul>Skills &amp; Competencies<ul><li>Attention to detail</li><li>Speed and efficiency in work</li><li>Cleanliness and hygiene awareness</li><li>Customer service orientation</li><li>Teamwork and discipline</li></ul>Job Types: Full-time, PermanentPay: QAR1,800.00 - QAR2,600.00 per monthLanguage:<ul><li>Hindi/Malayalam (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Butcher/Fish Monger

Millennium Place Doha

We are seeking an experienced Restaurant Butcher to join our kitchen team. You will be responsible for preparing, cutting, and portioning meat and seafood for our restaurant while maintaining high quality and hygiene standards.Responsibilities:<ul><li>Butcher and prepare meats, poultry, and seafood according to recipes and portion standards.</li><li>Ensure freshness and proper storage of all products.</li><li>Maintain cleanliness and organization of the butcher station.</li><li>Follow health and safety guidelines in handling food and knives.</li><li>Assist kitchen staff as needed.</li></ul>Requirements:<ul><li>Prior experience as a butcher or in a professional kitchen.</li><li>Knowledge of meat cuts, preparation, and storage techniques.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail, hygiene, and safety.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Duty meals included</li></ul>Job Types: Full-time, PermanentPay: QAR1,850.00 - QAR2,200.00 per monthWork Location: In person

Restaurant Butcher

Drawing Board Kitchen

Job Title: ButcherJob Summary: We are looking for an experienced Butcher to cut, prepare, and handle meat products while maintaining high standards of hygiene and food safety. A valid Food Handling Certificate is required.Responsibilities:<ul><li>Cut, trim, and prepare meat</li><li>Ensure proper storage and cleanliness</li><li>Follow food safety regulations</li><li>Assist customers as needed</li></ul>Requirements:<ul><li>Experience as a butcher</li><li>Food Handling Certificate (mandatory)</li><li>Knowledge of meat cuts and hygiene practices</li></ul>Pay: QAR1,800.00 per monthWork Location: In person

Butcher

Arabian HR Consultancy

Job Vacancy &ndash; Butcher (Qatar)Job Description:<ul><li>Cutting, trimming, and preparing meat as per specifications</li><li>Ensure proper storage of meat products</li><li>Maintain hygiene and cleanliness in the work area</li><li>Work efficiently and safely with knives and other tools</li></ul>Requirements:<ul><li>Previous experience as a butcher preferred</li><li>Knowledge of meat handling and hygiene standards</li><li>Ability to work efficiently and in a team</li></ul>NB:<ul><li>Candidates must have the ability to read &amp; write in English.</li><li>Sponsorship change is mandatory.</li><li>Candidates who can join immediately are preferred.</li><li>Candidates of Bangladesh nationality who have not completed a minimum of 1.5 years in Qatar are not required.</li></ul>Location: Qatar Employment Type: Full-timeJob Type: Full-timePay: From QAR1.00 per monthWork Location: In person

BUTCHER

Glink Manpower Consultancy

<div>
 
 Company Description
 
 
 
 Glink Manpower Consultancy is a trusted recruitment partner specializing in connecting businesses with skilled talent across various industries. With expertise in recruitment dynamics, the consultancy offers tailored solutions to meet client-specific staffing needs. From industry-specific hiring to international recruitment, Glink Manpower Consultancy is committed to sourcing and delivering top talent efficiently. Their rigorous screening processes ensure high-quality candidate selection, while maintaining compliance with industry and international standards. The company focuses on creating long-term client relationships and delivering personalized, efficient hiring services.
 
 
 
 Role Description
 
 
 
 This is a full-time, on-site role for a Butcher based in Bucharest, Romania. As a Butcher, the selected candidate will be responsible for preparing, cutting, and processing a variety of meats, including poultry, seafood, and other meat products according to quality and safety standards. The role also involves maintaining a clean and organized work environment, ensuring products are properly labeled and displayed, and providing excellent customer service by responding to customer inquiries and assisting with their needs.
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Proficiency in butchery, including cutting, deboning, and portioning various types of meat
 </li>
 <li>
 Experience with poultry, seafood, and meat processing techniques
 </li>
 <li>
 Strong customer service skills with the ability to assist customers and answer inquiries effectively
 </li>
 <li>
 Knowledge of food safety, hygiene, and quality control standards
 </li>
 <li>
 Attention to detail and ability to maintain cleanliness and organization in the workspace
 </li>
 <li>
 Prior experience in a butchery or similar role is an advantage
 </li>
 <li>
 Willingness to work on-site and comply with local health and safety regulations
 </li>
 </ul>
</div>

We are looking for a Head Chef for urgent joining.Desired Profile:<ul><li>Expertise in Continental cuisine, Strong culinary background, leadership in kitchen operations, and menu planning.</li><li>Possess good leadership and training skills.</li><li>Knowledgeable in HACCP.</li><li>Good command in verbal and written English to meet business needs.</li><li>Working experience in similar capacity with international chain hotels or catering is preferred.</li><li>Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.</li></ul>Main Responsibilities:<ul><li>To organize all the resources within the Kitchen and other areas.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.</li><li>To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.</li><li>To be responsible for allocation of work to other kitchen staff.</li><li>When required, to prepare and cook dishes.</li><li>To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.</li><li>To ensure proper cleanliness of the kitchen area.</li><li>To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your minimum salary expectation?</li><li>Are you available in Qatar?</li><li>Are you available for immediate joining?</li></ul>Experience:<ul><li>Hospital and Healthcare industry: 3 years (Required)</li></ul>License/Certification:<ul><li>HACCP level 4 (Preferred)</li></ul>Work Location: In person

Head Chef

Almarai - المراعي

<div>
 
 
 The Company:
 
 
 
 Founded in 1977, Almarai Company is the world&rsquo;s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: &ldquo;Quality you can trust.&rdquo;Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L&rsquo;usine, 7DAYS, ALYOUM, Nuralac, Farm&rsquo;s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others. Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt &amp; Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.
 
 
 An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.
 
 
 
 
 
 
 
 About the Role:
 
 
 
 
 QSHE Coordinator &ndash; Doha, Qatar
 
 
 
 
 Core Purpose of the job:
 
 
 
 To ensure robust implementation, compliance, and continual improvement of the organization&rsquo;s Quality, Food Safety, and Environmental management systems across the region. The role is responsible for enforcing relevant standards, policies, and procedures to consistently meet consumer and customer expectations. It includes driving the effective application of ISO 9001:2015, ISO 14001:2015, and ISO 22000:2018 requirements, supporting system audits, leading improvements, and strengthening the culture of quality, food safety, and environmental sustainability.
 
 
 
 
 
 
 Requirements:
 
 
 
 
 Potential candidates must meet the requirements mentioned below:
 
 
 <ul>
 <li>
 Diploma degree in Food Science or related field.
 </li>
 <li>
 1 - 2 years of experience in Dairy Quality Assurance, Food safety and Quality Management Systems.
 </li>
 <li>
 Experience in Environmental Management Systems.
 </li>
 <li>
 Hands‑on experience with ISO and HACCP implementation in certified food manufacturing environments.
 </li>
 <li>
 ISO 9001:2015, ISO 14001:2015 ISO 22000:2018 certified.
 </li>
 <li>
 Proficient in Microsoft Office applications (Excell, Word, etc).
 </li>
 <li>
 Excellent verbal and written communication skills in both Arabic &amp; English.
 </li>
 </ul>
 
 
 
 
 
 Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.
 
 
 
 
 This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.
 
 
</div>

QSHE Coordinator

Explore 8+ Butcher fish monger in Doha this April. Find roles across top companies and apply now to boost your career.

8 butcher fish monger jobs In Doha

Butcher/Fish Monger

Restaurant Butcher

Butcher

BUTCHER

Butcher

Head Chef

QSHE Coordinator