butcher

shawarma maker

commis 1 - butchery

commis i - butchery

butcher meat

New Era Supermarket LLC

Job Summary:The Butcher is responsible for cutting, trimming, and preparing meat and poultry products according to company standards. Ensures product quality, hygiene, and presentation while maintaining safety and sanitation standards.Key Responsibilities:<ul><li>Cut, trim, and prepare meat and poultry for sale as per customer requirements.</li><li>Ensure proper portioning, labeling, and pricing of products.</li><li>Maintain cleanliness and hygiene in the work area, tools, and equipment.</li><li>Monitor meat quality, freshness, and expiry dates.</li><li>Follow food safety, HACCP, and company hygiene procedures.</li><li>Receive and inspect meat deliveries for quantity and quality.</li><li>Display meat products attractively in the chiller or counter.</li><li>Provide excellent customer service and handle customer requests politely.</li><li>Minimize waste and ensure efficient use of materials.</li><li>Follow all company health and safety policies.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

Butcher

MAXZI The Good Food Cafe and Restaurant

<ul><li>Specialized in cutting steaks and is responsible for preparing and portioning various cuts of beef to the highest standards of quality, safety, and presentation</li><li>Receive, inspect, and store meat upon delivery, to ensure meat quality.</li><li>Record quantity of meat received and issued to cooks and/or keep records of meat sales.</li><li>Cure, smoke, tenderize and preserve meat.</li><li>Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.</li><li>Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.</li><li>Prepare special cuts of meat ordered by customers.</li><li>Shape, lace, and tie roasts, using boning knife, skewer, and twine.</li><li>Wrap, weigh, label and price cuts of meat.</li></ul>Job Types: Full-time, PermanentPay: AED3,800.00 - AED4,300.00 per month

The Meatrockers Trading LLC

Industry: Butchery &amp; Meat DistributionWe are looking for a dynamic and result-oriented Sales Executive to join our growing meat distribution business. The ideal candidate will be responsible for developing and managing relationships with HoReCa clients (Hotels, Restaurants, Catering) and driving sales growth.Key Responsibilities:<ul><li>Develop and maintain relationships with existing and potential HoReCa clients.</li><li>Generate new business leads and convert them into long-term customers.</li><li>Achieve monthly sales targets and grow market share.</li><li>Conduct client visits, product presentations, and negotiate deals.</li><li>Coordinate with operations and logistics team for smooth order execution.</li><li>Provide market feedback to management for product and pricing strategy.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of sales experience, preferably in the HoReCa meat or food industry.</li><li>Excellent communication, negotiation, and interpersonal skills.</li><li>Must have a valid UAE driving license</li><li>Ability to work independently and achieve targets.</li></ul>Compensation:<ul><li>Competitive Base Salary + Attractive Performance-Based Incentives</li></ul>If you are passionate about sales and have a drive to excel, we would love to hear from you!Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Horeca sales executive

IHG Hotels & Resorts

Role Summary IHG Hotels &amp; Resorts is seeking a skilled Commis Chef Butchery to join the culinary team at voco Dubai. In this role, you will support food preparation, meat handling, and butchery tasks while ensuring high-quality standards, hygiene, and efficiency in the kitchen. You will also assist senior chefs during service and contribute to maintaining smooth kitchen operations. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Prepare ingredients, mise en place, and cook dishes in line with established recipes and standards * Assist with butchery tasks including deboning, trimming, and portioning meat with precision * Inspect meat deliveries to ensure freshness and quality * Maintain cleanliness and organization of assigned kitchen stations and butchery areas * Support service by plating, garnishing, and ensuring timely delivery of dishes * Follow all hygiene, sanitation, and food safety procedures, ensuring compliance with HACCP standards * Monitor portion control and minimize food waste to control costs * Communicate effectively with the kitchen team to ensure smooth operations * Assist in training and guiding junior staff to maintain culinary standards * Suggest improvements and contribute ideas for seasonal menu updates Ideal Profile * Bachelor s degree or diploma in Culinary Arts, Hospitality, or a related field preferred * 2 4 years of experience in butchery or kitchen operations within hospitality, with strong knowledge of meat preparation * Certification in food safety or culinary training is an advantage * Strong organizational and multitasking skills in a fast-paced kitchen environment * Excellent communication skills and ability to work effectively in a team * Fluent in English; additional languages are a plus * Presentable personality with a strong commitment to quality and guest satisfaction

Commis Chef

UnionCoop

<div>
 
 Are you passionate about fresh food, quality, and creating great customer experiences?
 
 
 We&rsquo;re looking for a
 
 Fresh Food Specialist
 
 to deliver the highest standards across our fresh departments &mdash; including produce, deli, bakery, meat, seafood, Fruit and Vegetables.
 
 
 
 
 
 In this role, you&rsquo;ll support our stores in maintaining quality, safety, and presentation, while coaching teams, driving sales, and helping reduce waste.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 Oversee daily fresh food operations to make sure everything meets company and food safety standards.
 </li>
 <li>
 Train and guide store teams on best practices for handling, preparing, and displaying fresh products.
 </li>
 <li>
 Partner with store managers to optimize inventory and minimize waste.
 </li>
 <li>
 Keep an eye on product quality and freshness through regular checks.
 </li>
 <li>
 Review sales data and feedback to identify ways to improve and boost results.
 </li>
 <li>
 Develop great merchandising plans and seasonal promotions.
 </li>
 <li>
 Stay on top of trends and suggest new products and improvements.
 </li>
 <li>
 Support launches of new stores, products, and programs.
 </li>
 <li>
 Share insights and performance updates with the leadership team.
 </li>
 </ul>
 
 
 
 
 
 Skills &amp; Competencies:
 
 
 
 
 
 <ul>
 <li>
 
 Fresh Food Expertise
 
 &ndash; Strong understanding of product quality, handling, storage, and presentation across fresh departments (produce, deli, bakery, meat, and seafood).
 </li>
 <li>
 
 Food Safety &amp; Compliance
 
 &ndash; Solid knowledge of food hygiene standards, HACCP, and health and safety regulations.
 </li>
 <li>
 
 Leadership &amp; Coaching
 
 &ndash; Ability to train, motivate, and guide store teams to deliver excellence in fresh food operations.
 </li>
 <li>
 
 Merchandising &amp; Presentation
 
 &ndash; Skilled in planning, implementing, and maintaining effective merchandising and promotional displays.
 </li>
 <li>
 
 Analytical Thinking
 
 &ndash; Capable of using sales data and feedback to identify trends, improve performance, and drive growth.
 </li>
 <li>
 
 Customer Focus
 
 &ndash; Committed to delivering exceptional service and ensuring customer satisfaction.
 </li>
 <li>
 
 Collaboration &amp; Communication
 
 &ndash; Strong team player with excellent interpersonal and communication skills.
 </li>
 <li>
 
 Problem-Solving &amp; Adaptability
 
 &ndash; Quick to identify challenges and find practical, effective solutions in a fast-paced environment.
 </li>
 <li>
 
 Attention to Detail
 
 &ndash; Maintains high standards of accuracy and consistency in all aspects of work.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience:
 
 
 
 
 
 <ul>
 <li>
 Bachelor's degree in Business, Food Science, Hospitality, or related field.
 </li>
 <li>
 3-5 years of experience in fresh food retail or food service environment.
 </li>
 <li>
 Strong knowledge of HACCP principles, food handling, hygiene, and sanitation regulations.
 </li>
 <li>
 Knowledge of stock rotation, inventory control, and methods to minimize waste and shrinkage.
 </li>
 <li>
 Familiar with local and federal food regulations, ensuring full compliance in all operations.
 </li>
 </ul>
 
 
</div>

Fresh Food Specialist

Abu Ahmed Meat Trading LLC

Sanitation and cleaning: Clean and sanitize all work surfaces, tools, and equipment used for meat processing.Machinery maintenance: Disassemble, clean, and reassemble machinery like grinders and band saws as part of daily cleaning procedures.General cleaning: Sweep, mop, and scrub floors, including removing debris and spills.Deep cleaning: Foam and rinse floors, walls, and ceilings according to the cleaning schedule.Waste removal: Dispose of all waste, trash, and debris properly.Facility upkeep: Clean staff amenities, and ensure chillers and cool rooms are maintained and clean.Adherence to protocols: Follow all established cleaning schedules, procedures, and safety guidelines, including those from regulatory bodies like the DM.Job Type: Full-timePay: AED1,500.00 - AED1,700.00 per monthApplication Question(s):<ul><li>Availability to Join</li></ul>

General Cleaner

ALSAMADI RESTAURANTS

Key responsibilities<ul><li>Food preparation: Marinate and prepare meats (chicken, beef) according to traditional recipes and restaurant standards.</li><li>Cooking: Operate and maintain a vertical rotisserie to cook the meat, and slice it thinly and evenly as needed.</li><li>Assembly: Assemble shawarma sandwiches, wraps, and platters with consistent portioning and garnishes.</li><li>Freshness and quality: Select and cut high-quality, fresh ingredients, including vegetables and toppings, to ensure the final product meets high standards.</li><li>Hygiene and safety: Follow all food safety, hygiene, and sanitation procedures, and maintain a clean and organized work station.</li><li>Inventory management: Monitor ingredient levels, restock supplies as needed, and report shortages to the kitchen supervisor.</li><li>Teamwork: Collaborate with other kitchen staff and assist with other tasks to support the team during busy period.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Shawarma maker

Explore 13+ Butcher meat in Dubai this November. Find roles across top companies and apply now to boost your career.

13 butcher meat jobs IN Dubai

Butcher

Butcher

Horeca sales executive

Commis Chef

Fresh Food Specialist

General Cleaner

Shawarma maker