graphic designer

architect

interior designer

3d exhibition designer

barista

cake artist

Al Ghalia

&middot; Coordinates daily tasks with the Sous Chef.&middot; Responsible to supervise junior chefs or Commis.&middot; Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.&middot; Ensure that the production, preparation and presentation of food are of the highest quality at all times.&middot; Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.&middot; Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.&middot; Full awareness of all menu items, their recipes, methods of production and presentation standards.&middot; Follows good preservation standards for proper handling of all food products at right temperature.&middot; Operate and maintain all department equipment and reporting of malfunctioning.&middot; Ensure effective communication between staff by maintaining a secure and friendly working environment.&middot; Establishing and maintaining effective inter-departmental working relationships.&middot; Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.&middot; Personally responsible for hygiene, safety and correct use of equipment and utensils.&middot; Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.&middot; Checks periodically expiry dates and proper storage of food items in the section.&middot; Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.Job Type: Full-time

Cake Artist

The Pink Tribe Recruitment Co.

We are looking for a talented and detail-oriented Lash Artist to provide high-quality eyelash extension and lash enhancement services. The ideal candidate is passionate about beauty, maintains excellent hygiene standards, and delivers outstanding customer service.Key Responsibilities:<ul><li>Perform eyelash extension services (classic, hybrid, volume, mega volume)</li><li>Provide lash lifts, tints, and removals</li><li>Conduct client consultations to determine desired styles and suitability</li><li>Maintain strict hygiene, sanitation, and safety standards</li><li>Prepare and clean treatment areas and tools</li><li>Educate clients on lash aftercare and maintenance</li><li>Maintain accurate client records and appointment schedules</li><li>Stay updated with lash trends, techniques, and products</li></ul>Requirements:<ul><li>Certified qualification in Eyelash Extensions / Lash Services</li><li>Proven experience as a Lash Artist</li><li>Strong attention to detail and artistic ability</li><li>Excellent customer service and communication skills</li><li>Professional appearance and positive attitude</li><li>Ability to work flexible hours, including evenings and weekends</li></ul>Preferred Qualifications:<ul><li>Experience with brow services (brow lamination, tinting, shaping)</li><li>Existing client base</li><li>Social media/portfolio showcasing previous work</li></ul>Benefits:<ul><li>Competitive pay (salary or commission)</li><li>Flexible working hours</li><li>Training and career growth opportunities</li><li>Friendly and professional salon environment</li></ul>Job Type: Full-timePay: ﷼10,000.00 - ﷼13,000.00 per month

Lash Artist

MDLBEAST

<div>The Costing Assistant Manager will play a key role in building and maintaining a robust, driver-based costing framework across MDLBEAST&rsquo;s diverse operations, including events, venues &amp; hospitality, and music/label activities. The role will focus on Activity-Based Costing (ABC), profitability analysis, cost optimization, and supporting commercial decision-making through accurate and transparent cost insights.
Duties will include (but not limited to):<ul><li>Design, implement, and maintain an Activity-Based Costing (ABC) model, including definition of cost pools, activity drivers, allocation logic, and governance.</li><li>Build a standardized cost structure across key activities (production, venues/hospitality operations, and music/label operations) to enable consistent margin reporting.</li><li>Develop cost driver libraries and data collection routines (labor hours, equipment usage, headcount, venue utilization, marketing activities, distribution services, etc.).</li><li>Own cost allocation processes (overheads, shared services, and operational support costs) and ensure transparency, audit trail, and periodic validation.</li><li>Produce profitability and unit economics reporting (per event/project, per release/artist/product).</li><li>Identify and quantify cost optimization opportunities (supplier savings, process efficiency, utilization improvements, waste reduction, and policy enforcement) and track benefits.</li><li>For F&amp;B operations: maintain and review recipe/menu costing, yield and wastage assumptions, portion control variances, and supplier price movements impacting COGS.</li><li>For F&amp;B operations: strengthen stock count governance and inventory valuation controls, including cycle counts, slow-moving/wastage treatment, and variance root-cause analysis.</li><li>For music operations: support label/project costing by tracking A&amp;R spend, production, marketing, distribution/service fees, and ensuring correct capitalization/expensing rules.</li><li>For music operations: support profitability analysis by release/artist, including linkage of costs to revenue streams (label services, distribution, licensing) and reconciliation to statements.</li><li>Partner with Pricing/Commercial teams to support pricing, deal evaluation, and margin improvement initiatives using ABC insights and scenario analysis.</li><li>Support budgeting and forecasting by providing driver-based cost assumptions, standards, and sensitivity analysis; monitor actuals and provide corrective recommendations.</li><li>Ensure costing master data quality in the ERP (cost centers, activity types, allocation keys, BOM/recipes where applicable) and document costing policies and procedures.</li></ul> 
Qualifications and Experience:<ul><li>Bachelor&rsquo;s degree in accounting, industrial engineering, or a related discipline (CMA is a plus).</li><li>7 - 10 years of experience in costing, management accounting, or FP&amp;A with demonstrated cost-structure building and optimization exposure.</li><li>Strong practical experience in Activity-Based Costing (ABC): cost pools, drivers, allocations, and profitability analysis.</li><li>Experience with ERP and costing tools (SAP / Odoo or equivalent) and advanced Excel skills; BI tools are a plus.</li><li>Ability to partner with operations teams to capture accurate inputs (quantities, drivers, routings/recipes, service activities, and overhead consumption).</li><li>Strong communication and stakeholder management skills, with attention to detail and a control mindset.</li></ul></div>

Costing Assistant Manager

LILOU ARTISAN PATISSERIE

Position Summary This role entails working closely with the most important segment of our business &ndash; our guests; by providing excellent customer care and assisting them in choosing the perfect products for their celebrations &ndash; suggesting new and exciting options.You will develop and maintain strong relationships with our guests so as to build customer and brand loyalty &ndash; thereby maintaining and increasing profitability as required. Getting to know our guests, their preferences are paramount to providing the most suitable item.You will be fully knowledgeable about the Boutique&rsquo;s Brand, Products and Services, ensuring our guests are reminded about old favourites and encouraged to try new items.Most importantly, you will ensure that our guests receive superior service, from the first telephone call to the receipt of payment/delivery and assist the team in providing a Boutique and Brand&rsquo;s service, we can be truly proud of.Responsibilities<ul><li>To ensure complete understanding of the operation, brand philosophy of LAP and Al Ghalia as a whole</li></ul><ul><li>To prepare work area for opening, mid-shift, or closing in accordance with the company&rsquo;s standards</li></ul><ul><li>To perform all duties in accordance with the Standard Operating Policies and Procedures with the objective of maximising guest&rsquo;s satisfaction</li></ul><ul><li>To comply with all the company&rsquo;s statutory and legal requirements for fire, licensing and food handling</li></ul><ul><li>To make sure to maintain all furniture, fixtures and equipment are operating safely and maintained as required</li></ul><ul><li>To assist the SBU&rsquo;s operation in the immaculate upkeep throughout the boutique</li></ul><ul><li>To handle guest enquiries in a courteous and efficient manner</li></ul><ul><li>To ensure that the workplace and surrounding areas are kept clean and organized at all time</li></ul><ul><li>To notify the MOD and/ or Chef of any special guest request</li></ul><ul><li>To report for duty punctually wearing the correct uniform and adhering to grooming standards and hygiene at all times</li></ul><ul><li>To stock the Boutique&rsquo;s shelves with merchandise as required</li></ul><ul><li>To possess full product knowledge so as to undertake correspondence, order taking and accurate estimation of quantities to guests</li></ul><ul><li>To put guests at ease by locating their orders (system, function sheet) on the Business Unit&rsquo;s Computer System and sending the runner to collect it from the designated area and confirming the correct order and balance due</li></ul><ul><li>To take orders from guests in person and over the telephone giving expert advice</li></ul><ul><li>To meet all timelines as required so as to ensure consistency in the service provided</li></ul><ul><li>To assist guests in planning and designing bespoke cake orders as needed</li></ul><ul><li>To balance cash registers with required reports (Cash, credit card slips, City ledgers, complimentary, discounts, cancelled orders, voids and reports)</li></ul><ul><li>To report any balances&rsquo; discrepancies and/or problems to the Assistant Shop Manager and/ or Shop Manager</li></ul><ul><li>To receive customer food trays and assign the runner to distribute it to the assigned sections</li></ul><ul><li>To fill in the opening and closing inventory sheet stock of extra displayed items (whole cakes, individual cakes, grab and go items etc.), as required by the Business Unit &ndash; in line with the Company&rsquo;s Purchasing Department&rsquo;s Policies and Procedures</li></ul><ul><li>To ensure an adequate stock of consumable items (boxes, bags, ribbons etc.) and proceed with the purchase order, if and when needed</li></ul>Qualification <ul><li>Previous experience in high-end retail and service experience in luxury boutique</li><li>Customer Management skills</li><li>Ability to work both independently and in a team</li><li>Ability to prioritize tasks</li><li>Team-working skills: ability to work alone or as part of a team</li><li>Self-motivated and detail oriented</li><li>Good interpersonal and communication skill</li><li>Ability to remain calm during busy periods</li></ul>Job Type: Permanent

Sales Associate/Cashier

Explore 4+ Cake artist in Riyadh this February. Find roles across top companies and apply now to boost your career.

4 cake artist jobs In Riyadh

Cake Artist

Lash Artist

Costing Assistant Manager

Sales Associate/Cashier