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catering operations manager

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Can you build and manage a thriving calendar of premium catering events? Your challenge is to deliver exceptional F&amp;B experiences at corporate venues and aboard iconic maritime venues across Dubai.
Our people are at the core of our success. Your role guarantees variety and excitement every day. At RHG, we cherish your entrepreneurial spirit, collaborative nature. We foster an inclusive and supportive culture where, together, we ensure that every moment is truly meaningful. Embrace your uniqueness as an individual in our team and explore the exciting growth opportunities we have for you and the chance to create memorable moments.
We are currently seeking a Catering Operations Manager to join our vibrant team. At RHG, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
We are dedicated to nurturing and growing talent, offering pathways for advancement, and fostering a culture of continuous learning.
As a Catering Operations Manager, you bring an exceptional level of ambition, a results-driven mindset, and a genuine passion for crafting extraordinary experiences for our clients. Your expertise and dedication will play a pivotal role in elevating our Meetings and Events Team to new heights.<ul><li>
Manages the catering operations team, supporting the Director of F&amp;B in implementing training plans, coaching, and mentoring team members to achieve high performance.</li><li>
Maximizes revenue by proactively receiving and converting catering enquiries.</li><li>
Supports sales efforts by analyzing current business, identifying lost opportunities, and generating new leads to build a robust events diary.</li><li>
Upholds a high level of accurate and timely communication with all internal departments (kitchen, logistics, service) and external partners (venue managers, cruise operators) to ensure flawless event execution.</li><li>
Takes ownership of the end-to-end client experience.</li><li>
Follows up with clients post-event to determine satisfaction, measures results, and implements strategies to continuously improve service quality.</li><li>
Fosters a proactive sales and service culture within the team to achieve all budgeted revenues and expand our presence in the corporate and cruise event markets.</li><li>
Oversees all catering inventory, from kitchen equipment to service ware, ensuring optimal stock levels, proper maintenance, and efficient logistics for diverse outdoor venues.</li><li>
Manages procurement, monitors inventory costs, and minimizes waste to uphold budgetary targets and profitability for all events.</li><li>
Coordinates with suppliers and rental companies to secure necessary equipment and manage the timely delivery, setup, and retrieval of assets at all event locations.</li></ul> 

Qualifications 
<ul><li>
Proficient in all Meeting &amp; Events procedures to be a resource when needed.</li><li>
A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management.</li><li>
Commercially aware.</li><li>
Driven and ambitious to inspire the team to consistently deliver and exceed service standard.</li><li>
Clear thinker with excellent communication abilities and attention to detail</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Catering Operations Manager

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 
 Can you build and manage a thriving calendar of premium catering events? Your challenge is to deliver exceptional F&amp;B experiences at corporate venues and aboard iconic maritime venues across Dubai.
 
 
 
 
 Our people are at the core of our success. Your role guarantees variety and excitement every day. At RHG, we cherish your entrepreneurial spirit, collaborative nature. We foster an inclusive and supportive culture where, together, we ensure that every moment is truly meaningful. Embrace your uniqueness as an individual in our team and explore the exciting growth opportunities we have for you and the chance to create memorable moments.
 
 
 
 
 We are currently seeking a
 
 Catering Operations Manager
 
 to join our vibrant team. At RHG, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
 
 
 
 
 We are dedicated to nurturing and growing talent, offering pathways for advancement, and fostering a culture of continuous learning.
 
 
 
 
 As a Catering Operations Manager, you bring an exceptional level of ambition, a results-driven mindset, and a genuine passion for crafting extraordinary experiences for our clients. Your expertise and dedication will play a pivotal role in elevating our Meetings and Events Team to new heights.
 
 
 
 <ul>
 <li>
 Manages the catering operations team, supporting the Director of F&amp;B in implementing training plans, coaching, and mentoring team members to achieve high performance.
 </li>
 <li>
 Maximizes revenue by proactively receiving and converting catering enquiries.
 </li>
 <li>
 Supports sales efforts by analyzing current business, identifying lost opportunities, and generating new leads to build a robust events diary.
 </li>
 <li>
 Upholds a high level of accurate and timely communication with all internal departments (kitchen, logistics, service) and external partners (venue managers, cruise operators) to ensure flawless event execution.
 </li>
 <li>
 Takes ownership of the end-to-end client experience.
 </li>
 <li>
 Follows up with clients post-event to determine satisfaction, measures results, and implements strategies to continuously improve service quality.
 </li>
 <li>
 Fosters a proactive sales and service culture within the team to achieve all budgeted revenues and expand our presence in the corporate and cruise event markets.
 </li>
 <li>
 Oversees all catering inventory, from kitchen equipment to service ware, ensuring optimal stock levels, proper maintenance, and efficient logistics for diverse outdoor venues.
 </li>
 <li>
 Manages procurement, monitors inventory costs, and minimizes waste to uphold budgetary targets and profitability for all events.
 </li>
 <li>
 Coordinates with suppliers and rental companies to secure necessary equipment and manage the timely delivery, setup, and retrieval of assets at all event locations.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proficient in all Meeting &amp; Events procedures to be a resource when needed.
 </li>
 <li>
 A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management.
 </li>
 <li>
 Commercially aware.
 </li>
 <li>
 Driven and ambitious to inspire the team to consistently deliver and exceed service standard.
 </li>
 <li>
 Clear thinker with excellent communication abilities and attention to detail
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
</div>

Ribambelle

We are looking for a commercially driven Catering Manager to grow our B2B and B2C catering business. This role focuses on sales, client relationships, and smooth event execution, ensuring profitable growth and outstanding guest experiences.Key Responsibilities Drive B2B and B2C catering sales and meet revenue targets. Develop new corporate and private clients.Manage client communication, proposals, and negotiations. Oversee planning and execution of on-site and off-site events.Coordinate with kitchen, operations, and marketing teams. Monitor budgets, profitability, and performance KPIs.What We&rsquo;re Looking For Proven experience in catering, hospitality, or events sales.Strong communication and negotiation skills (English required, Arabic is a plus).Client-focused, proactive, and detail-oriented.Experience with family, children&rsquo;s, or lifestyle events is a plus.Flexible and comfortable in a fast-paced environment.Why Join Ribambelle Growth &amp; Learning: Ribambelle offers clear career progression with opportunities for promotion from within.Autonomy &amp; Ownership: You&rsquo;ll be trusted with decision-making and leading your team with responsibility.Team Atmosphere: Join a family-like team that values collaboration, care, and mutual support .Work-Life Balance: Enjoy a 5/2 schedule, no night shifts, and a fixed salary. Purpose &amp; Impact: Directly influence children&rsquo;s celebrations and create meaningful experiences.If you&rsquo;re an enthusiastic, guest-focused leader who enjoys creating exceptional experiences, apply now through this link: https://lnkd.in/dGzNfFW7Job Type: Full-timePay: AED15,000.00 - AED16,000.00 per monthExperience:<ul><li>Catering : 2 years (Preferred)</li><li>F&amp;B Sales: 1 year (Preferred)</li></ul>

Catering Manager

Age3

Operations Manager Yamanote Atelier, a leading Japanese-inspired artisanal bakery and caf&eacute; concept in the UAE, is seeking an experienced and strategic Operations Manager to oversee and elevate the performance of all operational divisions including retail stores, catering, central kitchen, and franchise operations.About the RoleThe Operations Manager will lead the full operational ecosystem of Yamanote Atelier, ensuring excellence across all outlets, managing production efficiency at the central kitchen, driving catering operations, overseeing franchise partnerships, and supporting the execution of new projects and expansions. This role requires a hands-on leader with strong commercial understanding and the ability to lead teams toward operational consistency and business growth.Key Responsibilities<ul><li>Oversee daily operations and performance standards across all Yamanote Atelier outlets.</li><li>Ensure seamless coordination between retail stores, catering services, and the central kitchen to maintain product quality, consistency, and operational efficiency.</li><li>Lead and grow the catering operations, ensuring timely execution of orders, logistical coordination, and exceptional service delivery for both B2B and event-based clients.</li><li>Manage the central kitchen&rsquo;s production planning, food safety compliance, inventory control, and cost efficiency.</li><li>Support and oversee franchise operations, ensuring partners follow brand standards, operational guidelines, quality expectations, and reporting requirements.</li><li>Lead new operational projects, including new store openings, menu rollouts, process improvements, and operational initiatives that support the brand&rsquo;s expansion.</li><li>Drive operational KPIs including sales performance, cost control, manpower productivity, guest satisfaction, and service standards.</li><li>Conduct regular operational audits and take corrective actions to improve performance across all business units.</li><li>Work closely with the culinary, marketing, HR, finance, and supply chain teams to ensure full operational alignment and cross-functional efficiency.</li><li>Develop and mentor store managers, supervisors, catering leads, and central kitchen teams to build a strong, performance-driven culture.</li><li>Oversee manpower planning, training, recruitment, and performance management for all operational departments.</li><li>Ensure full compliance with UAE regulations, HACCP guidelines, and the company&rsquo;s quality and safety standards.</li><li>Prepare and manage operational budgets, forecasts, and P&amp;L performance for all units.</li></ul>Requirements<ul><li>Minimum 4+ years of F&amp;B operational leadership experience with multi-unit responsibility.</li><li>Strong experience in catering, central kitchen operations, franchise operations, and new project execution.</li><li>Solid financial and business acumen, with experience managing P&amp;Ls, budgets, inventory, and cost controls.</li><li>Proven success in leading and developing large teams across multiple operational disciplines.</li><li>Excellent communication, problem-solving, and leadership skills.</li><li>Strong knowledge of UAE F&amp;B operations and consumer expectations.</li><li>Experience in bakery, caf&eacute;, or Japanese concepts is an advantage.</li></ul>Interested applicants may forward their CVs to careers@yamanoteatelier.comJob Type: Full-time

Operations Manager

Yamanote Atelier Restaurant

Yamanote Atelier, a leading Japanese-inspired artisanal bakery and caf&eacute; concept in the UAE, is seeking an experienced and strategic Operations Manager to oversee and elevate the performance of all operational divisions including retail stores, catering, central kitchen, and franchise operations.About the RoleThe Operations Manager will lead the full operational ecosystem of Yamanote Atelier, ensuring excellence across all outlets, managing production efficiency at the central kitchen, driving catering operations, overseeing franchise partnerships, and supporting the execution of new projects and expansions. This role requires a hands-on leader with strong commercial understanding and the ability to lead teams toward operational consistency and business growth.Key Responsibilities<ul><li>Oversee daily operations and performance standards across all Yamanote Atelier outlets.</li><li>Ensure seamless coordination between retail stores, catering services, and the central kitchen to maintain product quality, consistency, and operational efficiency.</li><li>Lead and grow the catering operations, ensuring timely execution of orders, logistical coordination, and exceptional service delivery for both B2B and event-based clients.</li><li>Manage the central kitchen&rsquo;s production planning, food safety compliance, inventory control, and cost efficiency.</li><li>Support and oversee franchise operations, ensuring partners follow brand standards, operational guidelines, quality expectations, and reporting requirements.</li><li>Lead new operational projects, including new store openings, menu rollouts, process improvements, and operational initiatives that support the brand&rsquo;s expansion.</li><li>Drive operational KPIs including sales performance, cost control, manpower productivity, guest satisfaction, and service standards.</li><li>Conduct regular operational audits and take corrective actions to improve performance across all business units.</li><li>Work closely with the culinary, marketing, HR, finance, and supply chain teams to ensure full operational alignment and cross-functional efficiency.</li><li>Develop and mentor store managers, supervisors, catering leads, and central kitchen teams to build a strong, performance-driven culture.</li><li>Oversee manpower planning, training, recruitment, and performance management for all operational departments.</li><li>Ensure full compliance with UAE regulations, HACCP guidelines, and the company&rsquo;s quality and safety standards.</li><li>Prepare and manage operational budgets, forecasts, and P&amp;L performance for all units.</li></ul>Requirements<ul><li>Minimum 4+ years of F&amp;B operational leadership experience with multi-unit responsibility.</li><li>Strong experience in catering, central kitchen operations, franchise operations, and new project execution.</li><li>Solid financial and business acumen, with experience managing P&amp;Ls, budgets, inventory, and cost controls.</li><li>Proven success in leading and developing large teams across multiple operational disciplines.</li><li>Excellent communication, problem-solving, and leadership skills.</li><li>Strong knowledge of UAE F&amp;B operations and consumer expectations.</li><li>Experience in bakery, caf&eacute;, or Japanese concepts is an advantage.</li></ul>Interested applicants may forward their CVs to careers@yamanoteatelier.comJob Type: Full-timeWork Location: In person

SUIS Management Consultancy

Full job descriptionCompany: Sujas Catering Services LLC Location: Dubai, UAE Salary: AED 5000 - 6,000 per month + Attractive Sales Incentives Role Type: Full-Time, Outdoor Sales Reporting To: Business Development ManagerJob SummaryWe are looking for a proactive and skilled Business Development Executive to support our expanding operations. The ideal candidate will have solid experience in B2B sales and a strong track record of generating new business. This role involves frequent fieldwork, client visits, and relationship-building across the UAE.Key Duties<ul><li>Identify, target, and secure new business from corporate clients, event planners, and institutions.</li><li>Develop and sustain strong relationships with both existing and prospective clients.</li><li>Conduct sales meetings and deliver presentations to showcase company offerings.</li><li>Meet monthly sales goals and contribute to overall business expansion.</li><li>Prepare quotations and proposals, and follow up to successfully close deals.</li><li>Collaborate with internal teams to ensure seamless order processing and customer satisfaction.</li><li>Submit daily reports on activities, leads, and progress to the Business Development Manager.</li></ul>Qualifications<ul><li>Minimum of 2 years&rsquo; experience in sales or business development (preferably within the F&amp;B, catering, or related industries).</li><li>Demonstrated success in meeting sales targets and generating new leads.</li><li>Valid UAE driving license.</li><li>Strong communication, negotiation, and presentation abilities.</li><li>Highly motivated, target-driven, and comfortable with outdoor sales responsibilities.</li></ul>Job Type: Full-time Salary: AED 5,000&ndash;6,000 per monthApplication Questions<ul><li>Do you have experience in catering services?</li></ul>License/Certification<ul><li>UAE Driving License (Preferred)</li></ul>Job Type: Full-timePay: Up to AED4,000.00 per month

Business Development Executive Catering

OceanAir

<div>
 
 The Assistant Quality Manager supports the implementation, monitoring, and continuous improvement of quality standards across OceanAir&rsquo;s operations, including tours, camps, transportation, catering, and guest-facing services. The role ensures compliance with company standards, regulatory requirements, and service excellence benchmarks while working closely with operations teams on the ground.
 
 
 
 
 
 
 Job Duties &amp; Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 Support the development and implementation of quality standards, SOPs, and service guidelines across all OceanAir operations.
 </li>
 <li>
 Conduct regular quality audits, inspections, and site visits (camps, tours, transport, catering, offices).
 </li>
 <li>
 Ensure compliance with UAE regulations, health &amp; safety standards, and company policies.
 </li>
 <li>
 Assist in monitoring hygiene, cleanliness, safety, and service quality standards.
 </li>
 <li>
 Work closely with Operations, Camps, Tours, Catering, and Guest Services teams to ensure quality standards are followed on the ground.
 </li>
 <li>
 Support operational teams in implementing corrective actions following audits or incidents.
 </li>
 <li>
 Assist in reviewing operational workflows and recommending improvements to enhance guest experience and efficiency.
 </li>
 <li>
 Monitor guest feedback, reviews, and complaints; assist in root-cause analysis and corrective action plans.
 </li>
 <li>
 Support handling of service recovery cases and ensure follow-up actions are implemented.
 </li>
 <li>
 Track recurring issues and prepare improvement recommendations.
 </li>
 <li>
 Assist in delivering quality, service, and SOP training to staff and supervisors.
 </li>
 <li>
 Support onboarding sessions related to service standards, hygiene, and quality expectations.
 </li>
 <li>
 Promote a quality-driven culture across all departments.
 </li>
 <li>
 Maintain audit reports, quality checklists, inspection records, and corrective action logs.
 </li>
 <li>
 Prepare weekly and monthly quality performance reports.
 </li>
 <li>
 Support documentation updates for SOPs, manuals, and quality processes.
 </li>
 <li>
 Support internal quality projects and cross-department initiatives.
 </li>
 </ul>
 
 
 
 
 
 Job Qualifications:
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management, Quality Management, Business Administration, or a related field.
 </li>
 <li>
 Minimum 2&ndash;4 years of experience in quality, operations, or hospitality/tourism-related roles.
 </li>
 <li>
 Experience in hospitality, tourism, camps, restaurants, or guest services is highly preferred.
 </li>
 <li>
 Strong understanding of quality assurance, SOPs, and service standards.
 </li>
 <li>
 Knowledge of UAE health, safety, and operational compliance standards is an advantage.
 </li>
 <li>
 Strong organizational, coordination, and reporting skills.
 </li>
 <li>
 Ability to work on the ground, conduct site visits, and handle operational challenges.
 </li>
 <li>
 Good communication skills in English (Arabic is an advantage).
 </li>
 <li>
 Proficient in MS Office (Excel, Word, PowerPoint).
 </li>
 </ul>
</div>

Assistant Quality Manager

Explore 3536+ Catering operations manager in Room Dining Server Jobs In Dubai this January. Find roles across top companies and apply now to boost your career.

3536 catering operations manager jobs IN Room Dining Server Jobs In Dubai

Catering Operations Manager

Catering Operations Manager

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Operations Manager

Business Development Executive Catering

Assistant Quality Manager