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Operations Manager Yamanote Atelier, a leading Japanese-inspired artisanal bakery and caf&eacute; concept in the UAE, is seeking an experienced and strategic Operations Manager to oversee and elevate the performance of all operational divisions including retail stores, catering, central kitchen, and franchise operations.About the RoleThe Operations Manager will lead the full operational ecosystem of Yamanote Atelier, ensuring excellence across all outlets, managing production efficiency at the central kitchen, driving catering operations, overseeing franchise partnerships, and supporting the execution of new projects and expansions. This role requires a hands-on leader with strong commercial understanding and the ability to lead teams toward operational consistency and business growth.Key Responsibilities<ul><li>Oversee daily operations and performance standards across all Yamanote Atelier outlets.</li><li>Ensure seamless coordination between retail stores, catering services, and the central kitchen to maintain product quality, consistency, and operational efficiency.</li><li>Lead and grow the catering operations, ensuring timely execution of orders, logistical coordination, and exceptional service delivery for both B2B and event-based clients.</li><li>Manage the central kitchen&rsquo;s production planning, food safety compliance, inventory control, and cost efficiency.</li><li>Support and oversee franchise operations, ensuring partners follow brand standards, operational guidelines, quality expectations, and reporting requirements.</li><li>Lead new operational projects, including new store openings, menu rollouts, process improvements, and operational initiatives that support the brand&rsquo;s expansion.</li><li>Drive operational KPIs including sales performance, cost control, manpower productivity, guest satisfaction, and service standards.</li><li>Conduct regular operational audits and take corrective actions to improve performance across all business units.</li><li>Work closely with the culinary, marketing, HR, finance, and supply chain teams to ensure full operational alignment and cross-functional efficiency.</li><li>Develop and mentor store managers, supervisors, catering leads, and central kitchen teams to build a strong, performance-driven culture.</li><li>Oversee manpower planning, training, recruitment, and performance management for all operational departments.</li><li>Ensure full compliance with UAE regulations, HACCP guidelines, and the company&rsquo;s quality and safety standards.</li><li>Prepare and manage operational budgets, forecasts, and P&amp;L performance for all units.</li></ul>Requirements<ul><li>Minimum 4+ years of F&amp;B operational leadership experience with multi-unit responsibility.</li><li>Strong experience in catering, central kitchen operations, franchise operations, and new project execution.</li><li>Solid financial and business acumen, with experience managing P&amp;Ls, budgets, inventory, and cost controls.</li><li>Proven success in leading and developing large teams across multiple operational disciplines.</li><li>Excellent communication, problem-solving, and leadership skills.</li><li>Strong knowledge of UAE F&amp;B operations and consumer expectations.</li><li>Experience in bakery, caf&eacute;, or Japanese concepts is an advantage.</li></ul>Interested applicants may forward their CVs to careers@yamanoteatelier.comJob Type: Full-time

Operations Manager

Daikan Izakaya

Job Title: Operations Manager Location: Dubai, Abu Dhabi ,UAE Reports to: CEO &amp; COO Brands: Daikan Ramen &amp; Daikan Izakaya Role SummaryThe Operations Manager is a key executive leadership role responsible for overseeing the entire operational, strategic, and administrative functions of Daikan Hospitality Group. This includes direct responsibility for restaurant operations and working closely with executive chef, human resources, marketing, finance, procurement, training. As an Operations Manager will ensure seamless integration between outlets and support functions, drive efficiency, and deliver consistent, high-quality guest and employee experiences. The role is both strategic and operational, with a focus on expansion, corporate governance, and sustainable growth. Key Responsibilities 1. Operational Management<ul><li>Lead performance of all outlets, ensuring consistent quality, service, efficiency, and profitability.</li><li>Directly manage and guide Restaurant Managers, Supervisors. Oversee expansion and pre-opening activities including market analysis, site selection, feasibility, planning, staffing, training, and launch execution.</li><li>Ensure compliance with brand standards, financial targets, and regulatory requirements. Work closely with the Executive Chef to ensure food quality and kitchen operations meet company standards.</li></ul>2. Head Office Oversight<ul><li>Working with HO teams to stay aligned on company goals.</li><li>Human Resources: Lead organizational design, workforce planning, succession planning, performance. management, and compliance with UAE labour laws. Foster a strong company culture and employee engagement.</li><li>Marketing: Oversee brand strategy, campaigns, PR, digital channels, and promotional activities to drive footfall, awareness, and sales. Ensure marketing is aligned with operational needs and growth strategy.</li><li>Finance &amp; Procurement: Work closely with Finance to monitor P&amp;L, budgets, forecasts, and group-wide cost control. Ensure procurement and supply chain functions are efficient, cost-effective, and aligned with growth.</li><li>Training &amp; Development: Oversee Learning &amp; Development, ensuring structured training programs for both HO staff and outlet employees, with a focus on leadership pipeline development.</li><li>Administration &amp; Compliance: Ensure that all corporate governance, licenses, audits, and legal compliance are maintained across all HO functions.</li></ul>3. Strategic Leadership<ul><li>Develop and execute the group&rsquo;s operational strategy in line with long-term business objectives.</li><li>Drive cross-functional alignment across all departments to achieve organizational efficiency and scalability.</li><li>Represent operations and Head Office functions at the board/ownership level, providing strategic recommendations.</li><li>Lead corporate initiatives such as franchising, partnerships, and international expansion.</li></ul>4. KPI &amp; Performance Management<ul><li>Set clear KPIs for outlets, with strong accountability at every level.</li><li>Regularly review financial performance, operational metrics, HR dashboards, and marketing ROI.</li><li>Ensure structured reporting and communication across the leadership team.</li></ul>5. People &amp; Culture<ul><li>Build and lead a high-performing leadership team across outlets and HO.</li><li>Establish succession plans, leadership development programs, and employee engagement initiatives.</li><li>Oversee vendor contracts and purchasing, ensuring value without compromising on quality.</li><li>Act as a culture champion, ensuring the group&rsquo;s values are embedded across all markets and functions.</li></ul>Required Skills &amp; Qualifications<ul><li>Bachelor&rsquo;s degree in hospitality management, Business Administration, or a related field (required).</li><li>Master&rsquo;s in business administration (MBA) or Hospitality Management (preferred).</li><li>10+ years in F&amp;B or hospitality operations, with at least 3 years at senior or executive level leading large, multi-unit and cross-border operations. Experience in high-growth or multi-brand environments is preferred.</li><li>Proven success managing large teams, improving operational KPIs, and delivering strong financial results.</li><li>Strategic, decisive, collaborative, and capable of leading through complexity and change.</li><li>Deep operational knowledge across both front- and back-of-house functions.</li><li>Menu engineering and product cost control knowledge.</li><li>Expertise in restaurant P&amp;L management and financial forecasting.</li><li>Strong project management and pre-opening experience.</li><li>Ability to build scalable systems and structures across diverse markets.</li><li>Clear, influential communicator at all levels of the business.</li><li>Knowledge of POS systems, inventory platforms, and restaurant tech.</li><li>Strong vendor negotiation and supply chain management skills.</li></ul>Key Success Metrics<ul><li>Outlet performance (revenue, margin, guest satisfaction).</li><li>Operational efficiency (labour, food cost, process compliance).</li><li>Timely and successful pre-openings (UAE and international).</li><li>Strength and development of operational leadership pipeline.</li><li>Cross-functional collaboration and executional alignment.</li><li>Market growth and scalability of operations infrastructure.</li></ul>Job Type: Full-time

Yamanote Atelier Restaurant

Yamanote Atelier, a leading Japanese-inspired artisanal bakery and caf&eacute; concept in the UAE, is seeking an experienced and strategic Operations Manager to oversee and elevate the performance of all operational divisions including retail stores, catering, central kitchen, and franchise operations.About the RoleThe Operations Manager will lead the full operational ecosystem of Yamanote Atelier, ensuring excellence across all outlets, managing production efficiency at the central kitchen, driving catering operations, overseeing franchise partnerships, and supporting the execution of new projects and expansions. This role requires a hands-on leader with strong commercial understanding and the ability to lead teams toward operational consistency and business growth.Key Responsibilities<ul><li>Oversee daily operations and performance standards across all Yamanote Atelier outlets.</li><li>Ensure seamless coordination between retail stores, catering services, and the central kitchen to maintain product quality, consistency, and operational efficiency.</li><li>Lead and grow the catering operations, ensuring timely execution of orders, logistical coordination, and exceptional service delivery for both B2B and event-based clients.</li><li>Manage the central kitchen&rsquo;s production planning, food safety compliance, inventory control, and cost efficiency.</li><li>Support and oversee franchise operations, ensuring partners follow brand standards, operational guidelines, quality expectations, and reporting requirements.</li><li>Lead new operational projects, including new store openings, menu rollouts, process improvements, and operational initiatives that support the brand&rsquo;s expansion.</li><li>Drive operational KPIs including sales performance, cost control, manpower productivity, guest satisfaction, and service standards.</li><li>Conduct regular operational audits and take corrective actions to improve performance across all business units.</li><li>Work closely with the culinary, marketing, HR, finance, and supply chain teams to ensure full operational alignment and cross-functional efficiency.</li><li>Develop and mentor store managers, supervisors, catering leads, and central kitchen teams to build a strong, performance-driven culture.</li><li>Oversee manpower planning, training, recruitment, and performance management for all operational departments.</li><li>Ensure full compliance with UAE regulations, HACCP guidelines, and the company&rsquo;s quality and safety standards.</li><li>Prepare and manage operational budgets, forecasts, and P&amp;L performance for all units.</li></ul>Requirements<ul><li>Minimum 4+ years of F&amp;B operational leadership experience with multi-unit responsibility.</li><li>Strong experience in catering, central kitchen operations, franchise operations, and new project execution.</li><li>Solid financial and business acumen, with experience managing P&amp;Ls, budgets, inventory, and cost controls.</li><li>Proven success in leading and developing large teams across multiple operational disciplines.</li><li>Excellent communication, problem-solving, and leadership skills.</li><li>Strong knowledge of UAE F&amp;B operations and consumer expectations.</li><li>Experience in bakery, caf&eacute;, or Japanese concepts is an advantage.</li></ul>Interested applicants may forward their CVs to careers@yamanoteatelier.comJob Type: Full-timeWork Location: In person

RIKAS Hospitality Group

<div>
 
 The Operations Manager at RIKAS Hospitality Group is a senior leadership role responsible for the end-to-end operational excellence, commercial performance, and brand integrity of multiple branded hospitality venues across the UAE. This role requires a strategic operator with deep expertise in luxury dining, lifestyle concepts, and experiential hospitality, capable of managing complex operations while scaling performance across diverse formats.
 
 
 The Operations Manager acts as the custodian of brand standards, driving profitability, people development, guest experience, and compliance in line with RIKAS&rsquo; vision of creating world-class hospitality concepts.
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 Operational Leadership &amp; Brand Governance
 
 
 
 
 <ul>
 <li>
 Oversee daily operations of multiple branded venues, ensuring consistent execution of brand DNA, service philosophy, and guest experience
 </li>
 <li>
 Translate brand standards, SOPs, and group strategies into measurable operational outcomes
 </li>
 <li>
 Ensure flawless pre-opening, soft openings, and post-launch stabilization for new concepts
 </li>
 <li>
 Conduct regular operational audits and performance reviews across all assigned venues
 </li>
 </ul>
 
 
 
 
 Financial &amp; Commercial Performance
 
 
 
 
 <ul>
 <li>
 Own full P&amp;L accountability for assigned venues, driving revenue growth and cost optimization
 </li>
 <li>
 Analyze financial reports, KPIs, and forecasts to identify risks and opportunities
 </li>
 <li>
 Lead budgeting, financial planning, and cost control initiatives (COGS, labor, utilities, wastage)
 </li>
 <li>
 Collaborate with marketing and commercial teams to maximize covers, average spend, and brand visibility
 </li>
 </ul>
 
 
 
 
 People Leadership &amp; Talent Development
 
 
 
 
 <ul>
 <li>
 Lead, mentor, and develop Restaurant General Managers, Head Chefs, and senior leadership teams
 </li>
 <li>
 Drive a high-performance culture through structured training, coaching, and succession planning
 </li>
 <li>
 Ensure alignment with RIKAS values, leadership behaviors, and people standards
 </li>
 <li>
 Manage senior-level disciplinary processes, performance management, and talent retention strategies
 </li>
 </ul>
 
 
 
 
 Guest Experience &amp; Service Excellence
 
 
 
 
 <ul>
 <li>
 Champion exceptional guest journeys, ensuring service delivery exceeds luxury hospitality benchmarks
 </li>
 <li>
 Monitor guest feedback, reviews, and brand sentiment, implementing corrective action where required
 </li>
 <li>
 Personally handle high-profile guests, VIP relations, and critical service recovery cases
 </li>
 </ul>
 
 
 
 
 Compliance, Risk &amp; Governance
 
 
 
 
 <ul>
 <li>
 Ensure full compliance with UAE labor law, food safety regulations, municipality requirements, and licensing
 </li>
 <li>
 Oversee health &amp; safety standards, HACCP compliance, and risk mitigation strategies
 </li>
 <li>
 Maintain strong relationships with regulatory bodies, landlords, and external stakeholders
 </li>
 </ul>
 
 
 
 
 Strategic Growth &amp; Continuous Improvement
 
 
 
 
 <ul>
 <li>
 Support group expansion by contributing operational insights to new concept development
 </li>
 <li>
 Identify opportunities for innovation, efficiency improvements, and technology adoption
 </li>
 <li>
 Work closely with culinary, design, procurement, and marketing teams to enhance brand evolution
 </li>
 </ul>
 
 
 
 
 Candidate Profile
 
 
 
 
 
 Experience
 
 <ul>
 <li>
 Minimum 8&ndash;12 years of progressive hospitality operations experience
 </li>
 <li>
 Proven experience managing multiple high-end or lifestyle F&amp;B brands
 </li>
 <li>
 Strong background in UAE or GCC hospitality markets (mandatory)
 </li>
 <li>
 Experience with luxury, premium casual, or experiential dining concepts
 </li>
 </ul>
 
 
 
 
 Skills &amp; Competencies
 
 <ul>
 <li>
 Strong commercial and financial acumen
 </li>
 <li>
 Exceptional leadership and stakeholder management skills
 </li>
 <li>
 Deep understanding of branded hospitality operations
 </li>
 <li>
 High emotional intelligence and cultural awareness
 </li>
 <li>
 Ability to operate at both strategic and hands-on levels
 </li>
 </ul>
 
 
 
 
 Education
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field
 </li>
 <li>
 Advanced certifications in hospitality, leadership, or finance are an advantage
 </li>
 </ul>
 
 
 
 
 Personal Attributes
 
 <ul>
 <li>
 Results-driven, detail-oriented, and brand-obsessed
 </li>
 <li>
 Resilient under pressure and adaptable in fast-paced environments
 </li>
 <li>
 Passionate about people, service excellence, and innovation
 </li>
 <li>
 Strong decision-maker with a growth mindset
 </li>
 </ul>
 
 
</div>

One Group

<div>
 
 
 About the Company
 
 
 
 
 
 
 We are looking for an experienced and proactive
 
 Operations Manager
 
 to join our team in Dubai. In this role, you will be responsible for overseeing daily business operations, optimising internal processes, and ensuring the organisation runs efficiently and effectively.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Oversee daily operations to ensure efficiency, quality, and profitability
 </li>
 <li>
 Develop, refine, and implement operational systems, processes, and best practices
 </li>
 <li>
 Manage purchasing activities, inventory planning, and overall office efficiency
 </li>
 <li>
 Ensure all operational procedures comply with legal, regulatory, and company standards
 </li>
 <li>
 Define and execute strategic and operational objectives to support business growth
 </li>
 <li>
 Prepare and manage budgets, forecasts, and financial performance tracking
 </li>
 <li>
 Implement quality control measures and monitor key production and performance indicators
 </li>
 <li>
 Lead, train, and support new staff to ensure strong onboarding and operational excellence
 </li>
 </ul>
 
 
</div>

Microavia

<div>
 
 Microavia is a leader in the development and manufacturing of innovative drones, located in the Silicon Oasis area of Dubai. We are committed to creating the technologies of the future, ensuring high quality and functionality of our products.
 
 
 Operations Manager main tasks include overseeing the safe, efficient, and profitable deployment of UAV operations, ensuring that all projects meet the highest standards of quality and compliance. This role involves managing daily UAV operations, leading a team of pilots, and collaborating with various stakeholders to deliver actionable insights from aerial data.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 
 UAV Operations Management:
 
 Oversee the daily operations of UAV deployments, ensuring they are conducted safely and efficiently while maximizing profitability.
 </li>
 <li>
 
 Team Leadership:
 
 Manage and support the deployment team and pilots, ensuring they are well-trained and equipped to perform their duties.
 </li>
 <li>
 
 Data Processing &amp; Analysis:
 
 Process and analyze aerial data to produce detailed maps, models, and reports, providing valuable insights for surveyors, engineers, and project managers.
 </li>
 <li>
 
 Regulatory Compliance:
 
 Ensure all UAV operations comply with the specific regulations of each project location and adhere to company safety protocols.
 </li>
 <li>
 
 Equipment Maintenance:
 
 Maintain and troubleshoot drone equipment to guarantee optimal performance and reliability during operations.
 </li>
 <li>
 
 Project Collaboration:
 
 Work closely with surveyors, engineers, and project managers to interpret data and translate it into actionable insights.
 </li>
 <li>
 
 Site Visits:
 
 Travel to various project sites to oversee UAV operations and ensure alignment with project objectives.
 </li>
 <li>
 
 Documentation:
 
 Maintain thorough records and reports of all flights, ensuring accurate tracking and documentation of operations.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 
 
 
 <ul>
 <li>
 Proven experience in UAV operations management or a related field.
 </li>
 <li>
 Strong leadership skills with the ability to manage and motivate a team.
 </li>
 <li>
 Proficient in data analysis and aerial data processing software.
 </li>
 <li>
 In-depth knowledge of UAV regulations and safety protocols in Dubai.
 </li>
 <li>
 Technical expertise in drone maintenance and troubleshooting.
 </li>
 <li>
 Excellent communication and collaboration skills.
 </li>
 <li>
 Willingness to travel to project sites as needed.
 </li>
 </ul>
 
 
 
 
 
 Working Environment
 
 
 
 
 
 <ul>
 <li>
 
 Location:
 
 Office &amp; On-Site Operations
 </li>
 <li>
 
 Travel Requirements:
 
 Frequent travel within and outside the UAE for flight operations and regulatory engagements
 </li>
 </ul>
 
 
</div>

Hatta Adventures LLC

Role: Operations ManagerBoating DivisionLocation: UAEJob Description:<ul><li>Lead and supervise end-to-end operational activities to ensure consistent service delivery.</li><li>Establish operational objectives and align team performance with business goals.</li><li>Oversee workforce planning, training, and performance management.</li><li>Ensure operational readiness by maintaining systems, equipment, and resources.</li><li>Control operational expenses and support cost-reduction initiatives.</li><li>Enforce health, safety, and compliance standards across all operations.</li><li>Analyze operational data to identify trends, gaps, and improvement opportunities.</li><li>Collaborate with senior management on strategic planning and execution.</li><li>Manage incident response, issue resolution, and operational escalations.</li><li>Promote a culture of accountability, efficiency, and continuous improvement.</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthApplication Question(s):<ul><li>How many years experience as an operations manager?</li><li>Mention your current visa status &amp; expiry date.</li><li>Are you able to join immediately?</li><li>Are you living with your family in the UAE?</li></ul>

Explore 4566+ Operations manager in Room Dining Server Jobs In Dubai this January. Find roles across top companies and apply now to boost your career.

4566 operations manager jobs IN Room Dining Server Jobs In Dubai

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Operations Manager

Operations Manager

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Operations Manager