commis 2 (yu asian restaurant) | waldorf astoria dubai palm jumeirah

commis

commis 2 (yu asian restaurant) | waldorf astoria dubai palm jumeirah Jobs in Dubai

commis 3, banquets and conventions Jobs in Dubai

commis 3, banquets and conventions

accountant – my gold wallet Jobs in Dubai

accountant – my gold wallet

cdp/cdcp/commis 1 (cold section) Jobs in Dubai

cdp/cdcp/commis 1 (cold section)

cdp cdcp commis 1 cold section

Grandiose Supermarket LLC

Grandiose Catering is looking for Chef de Partie (Cold Section) in their Food Production Unit located at DIP, DubaiJob Purpose:Carry out the requests of the Head Chef/Executive Chef while supervising the smooth running of the entire kitchen operation to Grandiose Standard Prepare desired food items in the designated area, meet the deadlines, control the junior chef and supporting staff.Key Responsibilities: <ul><li>Ensure all stocks are adequate for the needs of the business at all times.</li><li>Ensure all orders are placed at the required time.</li><li>Maintain a financial awareness of changing food costs.</li><li>Check the physical condition of equipment, ensuring adequate operating stock levels are maintained.</li><li>Liaise with stewarding department to carry out quarterly inventories of all equipment&rsquo;s.</li><li>Keep up-to-date with the latest trends in the market and make suggestions for implementation.</li><li>Maintain the required level of staff service through breakfast, lunch and dinner.</li><li>Ensure daily procedures are carried out to the correct standard.</li><li>Handle staff queries and complaints with tact. Inform the Head Chef/Executive Chef about complaints or queries.</li><li>Ensure all employees work within the departmental Rules &amp; Regulations.</li><li>Ensure effective two-way communication within the department.</li><li>Contributes to the achievement of budget profit.</li><li>Carry out fire, safety and evacuation procedures as required by the Grandiose Fire policy.</li><li>Complies with Grandiose safety and hygiene policy.</li><li>Comply with Grandiose standards in relation to personal hygiene and presentation.</li><li>Ensure all employees attend statutory training, i.e. fire, health &amp; safety and basic food hygiene.</li><li>Train all commis in the skill of working hygienically and efficiently.</li><li>Ensure all orders are prepared to the correct standard.</li><li>Participate in the quality initiatives program of the organization.</li><li>Performs other reasonable duties assigned by your superiors.</li></ul>Required Skills and Qualifications:<ul><li>Diploma in Food &amp; Beverage</li><li>5 to 7 years in a similar field</li><li>Minimum 5 years as a cook in any four or five-star hotel or catering company</li><li>Ability to understand and develop recipe, ability to handle pressure. Knowledge of HASSP</li></ul>Job Type: Full-timePay: AED3,000.00 - AED5,000.00 per monthApplication Question(s):<ul><li>What is your notice period?</li><li>What is your minimum salary expectation?</li><li>Are you willing to work in Catering Production Unit?</li><li>How many Years of experience you have as a DCDP or CDP level in Cold Food Production section (Sandwich, Salad &amp; etc.) ?</li></ul>

CDP/CDCP/Commis 1 (Cold Section)

Radisson Hotel Group

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 
 WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THE WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION
 
 
 
 
 
 
 Radisson RED sees things differently. We don&rsquo;t have &lsquo;staff&rsquo; we have &lsquo;Creatives&rsquo;. We don't have "managers&rdquo; we have "LEADs".
 
 
 
 
 
 WE ARE ON THE LOOK OUT FOR a REDtabulous Commis to join the Kitchen team here at Radisson RED
 
 
 
 
 
 
 
 
 What are we looking for?
 
 
 
 
 
 
 
 
 
 Support CDP to ensure the section is run to the specified service levels in accordance with the recipes and SOP&rsquo;s. To be mindful of all goods that are received for Kitchen as against what was ordered/required
 
 
 
 
 Understand and learn specials for the respective section in implementation and menu changes according to agreed recipes, and standards. Ensure all standards are maintained always.
 
 
 
 
 Support the CDP and ensuring that all mis en place lists and handovers are completed correctly on time for the next shift
 
 
 
 
 
 
 
 
 
 Qualifications:
 
 
 
 
 
 Kitchen background / relevant qualification
 
 
 
 
 
 Communication Skills:
 
 
 
 
 
 Well-versed in English
 
 
 
 
 
 Experience:
 
 
 
 
 
 Experience as a commis or kitchen helper in similar organisations for a minimum of one year
 
 
 
 
 Are you
 
 RED
 
 y?
 
 
 
 
 You should be innovative, creative, demonstrate a positive mind set and love a challenge. Are you engaging, self-motivated and love guests? We all do! Be genuine and Be yourself, we love that and won&rsquo;t change that, promise!
 
 
 
 
 Do you love people&rsquo;s interaction, loves to be yourself, and are passionate for Music, Art &amp; Fashion? We want to talk to you then!
 
 
 
 
 
 
 Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make
 
 RED
 
 the place to be!.
 
 
 
 
 
 
 Come join us and Make Every Moment Matter and make
 
 RED
 
 the place to be in the City.
 
 
 
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Prior experience in a kitchen is beneficial but not essential.
 </li>
 <li>
 Hands-on approach with a can-do work style.
 </li>
 <li>
 Commitment to delivering exceptional guest service with a passion for the hospitality industry.
 </li>
 <li>
 Ability to find creative solutions taking ownership for duties and tasks assigned.
 </li>
 <li>
 Personal integrity, with the ability to work in an environment that demands excellence.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
</div>

Commis

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THE WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION 
Radisson RED sees things differently. We don&rsquo;t have &lsquo;staff&rsquo; we have &lsquo;Creatives&rsquo;. We don't have &quot;managers&rdquo; we have &quot;LEADs&quot;. 
 
WE ARE ON THE LOOK OUT FOR a REDtabulous Commis to join the Kitchen team here at Radisson RED 

What are we looking for? 
Support CDP to ensure the section is run to the specified service levels in accordance with the recipes and SOP&rsquo;s. To be mindful of all goods that are received for Kitchen as against what was ordered/required
Understand and learn specials for the respective section in implementation and menu changes according to agreed recipes, and standards. Ensure all standards are maintained always.
Support the CDP and ensuring that all mis en place lists and handovers are completed correctly on time for the next shift 
Qualifications:
Kitchen background / relevant qualification
Communication Skills:
Well-versed in English
 Experience:
Experience as a commis or kitchen helper in similar organisations for a minimum of one year 
 
Are you REDy? 
 
You should be innovative, creative, demonstrate a positive mind set and love a challenge. Are you engaging, self-motivated and love guests? We all do! Be genuine and Be yourself, we love that and won&rsquo;t change that, promise! 
 
Do you love people&rsquo;s interaction, loves to be yourself, and are passionate for Music, Art &amp; Fashion? We want to talk to you then! 
Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be!. 
 
 
Come join us and Make Every Moment Matter and make RED the place to be in the City. 
Qualifications 
<ul><li>
Prior experience in a kitchen is beneficial but not essential.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Hilton

<div>Commis 1 | Waldorf Astoria Dubai Palm Jumeirah
A Commis 1 is responsible for supporting culinary operations by leading food preparation within their designated section and maintaining the highest standards of hygiene, efficiency, and food quality. This role plays a key part in the kitchen brigade, ensuring consistency in food production and presentation while assisting the Demi Chef de Partie in delivering exceptional dishes in line with the hotel's standards.
What will I be doing
This position is vital in delivering a seamless and exceptional dining experience for our guests, contributing to the overall success of the hotel's food and beverage operations. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Prepare and present high-quality dishes in accordance with established recipes and brand guidelines.</li><li>
Assist in preparing and cooking menu items based on guest preferences and hotel standards.</li><li>
Ensure consistency in taste, presentation, and portioning of all dishes produced.</li><li>
Carry out mise en place duties and ensure ingredients are prepared and ready before service.</li><li>
Follow recipe standards while maintaining culinary quality, taste, and appearance.</li><li>
Collaborate with fellow Commis and culinary team members to ensure smooth and efficient kitchen operations.</li><li>
Monitor proper storage and rotation of food items to maintain freshness and minimize waste.</li><li>
Maintain cleanliness and hygiene across all kitchen and storage areas in compliance with health and safety regulations.</li><li>
Prepare daily requisitions for ingredients, ensuring adequate stock levels and accurate inventory.</li><li>
Read and apply basic math skills to follow recipes and portion guidelines effectively.</li><li>
Visually inspect and select food items to ensure only high-quality ingredients are used in food preparation.</li></ul>
What are we looking for
A Commis 1, serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, knowledge, skills, and values that follow:<ul><li>
Previous experience as a Commis 1 in a luxury hotel, fine dining restaurant, or high-end culinary operation.</li><li>
Clear understanding of food preparation, kitchen operations, and food safety standards.</li><li>
Thorough understanding of food safety standards, hygiene practices, and HACCP guidelines.</li><li>
Strong communication skills to collaborate effectively with kitchen staff and other departments.</li><li>
Ability to work efficiently and stay calm under pressure, particularly during busy service periods.</li><li>
Attention to detail, ensuring consistency in taste, presentation, and quality of all dishes.</li><li>
A passion for learning and a strong desire to improve culinary skills.</li><li>
High school diploma or equivalent preferred; specialized culinary training or qualifications are highly desirable.</li><li>
Physical stamina to stand for extended periods and lift kitchen equipment or supplies as necessary.</li><li>
Excellent knowledge of food hygiene and safety standards, ensuring a clean and safe kitchen environment.</li><li>
Flexibility to work various hours, including weekends, evenings, and public holidays, as required by the operational needs of the hotel.</li><li>
A positive attitude and a willingness to contribute to a dynamic, collaborative team.</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Luxury hospitality experience in a similar role</li><li>
Ability to work a variety of shifts including weekends, days, afternoons and evenings.</li></ul>
What will it be like to work for Hilton
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</div>

Commis 1 | Waldorf Astoria Dubai Palm Jumeirah

<div>Commis 2 (Yu Asian Restaurant) | Waldorf Astoria Dubai Palm Jumeirah
As a Commis 2 (Yu Asian Restaurant), you will play a crucial role in ensuring that the culinary operations in the kitchen are efficient, organized, and in compliance with the highest standards. This position requires you to support the preparation and cooking of dishes, maintain hygiene and cleanliness, and contribute to the smooth operation of the kitchen.
What will I be doing
This role is crucial in supporting the Senior Chefs to deliver exceptional dishes that exceed guest expectations, while maintaining the highest standards of food safety, quality, and consistency throughout kitchen operations. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Prepare and present high-quality dishes that align with the Asian cuisine concept of YU Restaurant and with the hotel&rsquo;s luxury standards.</li><li>
Assist in the preparation and organization of ingredients for cooking, including washing, peeling, chopping vegetables, portioning proteins, and other preparatory tasks as directed by Senior Chefs.</li><li>
Follow established recipes and preparation guidelines to ensure consistency in taste, presentation, and quality of food.</li><li>
Participate in the cooking of basic dishes, such as soups, sauces, salads, and other menu items, under the guidance of the Chef de Partie or Sous Chef.</li><li>
Maintain an organized and clean workspace, ensuring all utensils, tools, and equipment are in proper working condition.</li><li>
Adhere to hygiene, sanitation, and food safety regulations, including proper handling and storage of ingredients and food items.</li><li>
Assist with receiving, checking, and storing deliveries, ensuring the correct products are received and stored properly.</li><li>
Help maintain inventory levels for your designated section and communicate any stock shortages or needs to the Chef de Partie or Sous Chef.</li><li>
Assist in the preparation of mise en place, ensuring that all ingredients and components are ready for service.</li><li>
Participate in minimizing food waste by following proper portion control and stock rotation procedures.</li><li>
Ensure all food items are prepared according to standard recipes, ensuring consistency and quality.</li><li>
Assist with the cleaning and upkeep of kitchen equipment and tools, ensuring they are ready for use at all times.</li><li>
Work closely with other kitchen staff, including Commis 1, Commis 3, and the rest of the team, to ensure timely meal preparation.</li><li>
Attend training sessions and kitchen meetings to improve your culinary skills and knowledge.</li><li>
Demonstrate a proactive approach in taking on additional tasks and responsibilities to support kitchen operations.</li><li>
Monitor and maintain a clean, safe, and hygienic kitchen environment by following all health and safety guidelines.</li><li>
Ensure that perishable items are stored and labeled correctly to prevent spoilage.</li><li>
Prepare requisitions for supplies and food items for your section and assist with the proper handling of food deliveries.</li></ul>
What are we looking for
A Commis 2, serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, knowledge, skills, and values that follow:<ul><li>
Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting, with a specialization in Asian cuisine.</li><li>
In-depth knowledge of various Asian &amp; Chinese cuisines.</li><li>
Basic understanding of food preparation, kitchen operations, and food safety standards.
</li><li>Previous experience in a kitchen, ideally in a similar role.</li><li>
Strong communication skills to collaborate effectively with kitchen staff and other departments.</li><li>
Ability to work efficiently and stay calm under pressure, particularly during busy service periods.</li><li>
Attention to detail, ensuring consistency in taste, presentation, and quality of all dishes.</li><li>
A passion for learning and a strong desire to improve culinary skills.</li><li>
High school diploma or equivalent preferred; specialized culinary training or qualifications are highly desirable.</li><li>
Physical stamina to stand for extended periods and lift kitchen equipment or supplies as necessary.</li><li>
Excellent knowledge of food hygiene and safety standards, ensuring a clean and safe kitchen environment.</li><li>
Flexibility to work various hours, including weekends, evenings, and public holidays, as required by the operational needs of the hotel.</li><li>
A positive attitude and a willingness to contribute to a dynamic, collaborative team.</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Luxury hospitality experience in a similar role</li><li>
Ability to work a variety of shifts including weekends, days, afternoons and evenings.</li></ul>
What will it be like to work for Hilton
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</div>

Commis 2 (Yu Asian Restaurant) | Waldorf Astoria Dubai Palm Jumeirah

<div>
 As a Commis 2 (Yu Asian Restaurant), you will play a crucial role in ensuring that the culinary operations in the kitchen are efficient, organized, and in compliance with the highest standards. This position requires you to support the preparation and cooking of dishes, maintain hygiene and cleanliness, and contribute to the smooth operation of the kitchen.
 
 
 
 What Will I Be Doing
 
 
 
 This role is crucial in supporting the Senior Chefs to deliver exceptional dishes that exceed guest expectations, while maintaining the highest standards of food safety, quality, and consistency throughout kitchen operations. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Prepare and present high-quality dishes that align with the Asian cuisine concept of YU Restaurant and with the hotel&rsquo;s luxury standards.
 </li>
 <li>
 Assist in the preparation and organization of ingredients for cooking, including washing, peeling, chopping vegetables, portioning proteins, and other preparatory tasks as directed by Senior Chefs.
 </li>
 <li>
 Follow established recipes and preparation guidelines to ensure consistency in taste, presentation, and quality of food.
 </li>
 <li>
 Participate in the cooking of basic dishes, such as soups, sauces, salads, and other menu items, under the guidance of the Chef de Partie or Sous Chef.
 </li>
 <li>
 Maintain an organized and clean workspace, ensuring all utensils, tools, and equipment are in proper working condition.
 </li>
 <li>
 Adhere to hygiene, sanitation, and food safety regulations, including proper handling and storage of ingredients and food items.
 </li>
 <li>
 Assist with receiving, checking, and storing deliveries, ensuring the correct products are received and stored properly.
 </li>
 <li>
 Help maintain inventory levels for your designated section and communicate any stock shortages or needs to the Chef de Partie or Sous Chef.
 </li>
 <li>
 Assist in the preparation of mise en place, ensuring that all ingredients and components are ready for service.
 </li>
 <li>
 Participate in minimizing food waste by following proper portion control and stock rotation procedures.
 </li>
 <li>
 Ensure all food items are prepared according to standard recipes, ensuring consistency and quality.
 </li>
 <li>
 Assist with the cleaning and upkeep of kitchen equipment and tools, ensuring they are ready for use at all times.
 </li>
 <li>
 Work closely with other kitchen staff, including Commis 1, Commis 3, and the rest of the team, to ensure timely meal preparation.
 </li>
 <li>
 Attend training sessions and kitchen meetings to improve your culinary skills and knowledge.
 </li>
 <li>
 Demonstrate a proactive approach in taking on additional tasks and responsibilities to support kitchen operations.
 </li>
 <li>
 Monitor and maintain a clean, safe, and hygienic kitchen environment by following all health and safety guidelines.
 </li>
 <li>
 Ensure that perishable items are stored and labeled correctly to prevent spoilage.
 </li>
 <li>
 Prepare requisitions for supplies and food items for your section and assist with the proper handling of food deliveries.
 
 
 
 </li>
 </ul>
 
 What Are We Looking For
 
 
 
 A Commis 2, serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, knowledge, skills, and values that follow:
 
 
 <ul>
 <li>
 Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting, with a specialization in Asian cuisine.
 </li>
 <li>
 In-depth knowledge of various Asian &amp; Chinese cuisines.
 </li>
 <li>
 Basic understanding of food preparation, kitchen operations, and food safety standards.
 </li>
 <li>
 Previous experience in a kitchen, ideally in a similar role.
 </li>
 <li>
 Strong communication skills to collaborate effectively with kitchen staff and other departments.
 </li>
 <li>
 Ability to work efficiently and stay calm under pressure, particularly during busy service periods.
 </li>
 <li>
 Attention to detail, ensuring consistency in taste, presentation, and quality of all dishes.
 </li>
 <li>
 A passion for learning and a strong desire to improve culinary skills.
 </li>
 <li>
 High school diploma or equivalent preferred; specialized culinary training or qualifications are highly desirable.
 </li>
 <li>
 Physical stamina to stand for extended periods and lift kitchen equipment or supplies as necessary.
 </li>
 <li>
 Excellent knowledge of food hygiene and safety standards, ensuring a clean and safe kitchen environment.
 </li>
 <li>
 Flexibility to work various hours, including weekends, evenings, and public holidays, as required by the operational needs of the hotel.
 </li>
 <li>
 A positive attitude and a willingness to contribute to a dynamic, collaborative team.
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Luxury hospitality experience in a similar role
 </li>
 <li>
 Ability to work a variety of shifts including weekends, days, afternoons and evenings.
 
 
 
 </li>
 </ul>
 
 What Will It Be Like To Work For Hilton
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.
 
 
 
 Work Locations
 
 
 
 Waldorf Astoria The Palm
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Waldorf Astoria Hotels &amp; Resorts
 
 
 
 Potential Benefits
 
 
 
 Housing, Transport, Additional benefits as per company policy
 
 
 
 Job
 
 
 
 Culinary
</div>

Atlantis The Palm

<div></div><div><div>Commis 3, Banquets and Conventions 
(19511)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. 


The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.<div>
About the role</div> 
<div></div>
<div>
As a successful Commis Chef 3 at Banquets you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.</div> 
<div></div>
<div>
About You</div> 
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div> 


Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train, and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.

Commis Chef 3 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 2 and then Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams. 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Commis 3, Banquets and Conventions

Explore 1329+ Cdp cdcp commis 1 cold section in Dubai this March. Find roles across top companies and apply now to boost your career.

1329 cdp cdcp commis 1 cold section jobs In Dubai

CDP/CDCP/Commis 1 (Cold Section)

Commis

Commis

Commis 1 | Waldorf Astoria Dubai Palm Jumeirah

Commis 2 (Yu Asian Restaurant) | Waldorf Astoria Dubai Palm Jumeirah

Commis 2 (Yu Asian Restaurant) | Waldorf Astoria Dubai Palm Jumeirah

Commis 3, Banquets and Conventions