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commis

commis 2 (yu asian restaurant) | waldorf astoria dubai palm jumeirah Jobs in Dubai

commis 3 banquets and conventions

Atlantis The Palm

<div></div><div><div>Commis 3, Banquets and Conventions<br>
(19511)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</p><br>
<p></p>
<p>
The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div></div>
<div>
As a successful Commis Chef 3 at Banquets you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
<p></p>
<p>
Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train, and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.</p>
<p>
Commis Chef 3 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 2 and then Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</p><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Commis 3, Banquets and Conventions

Atlantis Resorts

<div>
 ( 19511 )
 <br/>
 <br/>
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.
 <br/>
 <br/>
 The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
 <br/>
 <br/>
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 As a successful Commis Chef 3 at Banquets you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
 <br/>
 <br/>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
 <br/>
 <br/>
 Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train, and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.
 <br/>
 <br/>
 Commis Chef 3 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 2 and then Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.
 <br/>
 <br/>
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 <br/>
 <br/>
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>


Five Hotels and Resorts

<div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p><b>An Exhilarating Opportunity</b></p><p></p><p><br>
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry.</p><p></p><p><br>
Join the FIVE Tribe - and Get Ready to Make Waves.</p><p></p><p><b><br>
The Candidate</b></p><p></p><p><br>
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.</p><p></p><p><br>
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Commis 1 will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!</p><p></p><p><b><br>
What We&rsquo;re Looking For</b></p><br>
<p></p><ul><li>
A proven track record as a Commis 1 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.<br>
</li><li>
A Culinary Degree or equivalent qualification is preferred, but not mandatory.<br>
</li><li>
Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.<br>
</li><li>
Exceptional Time Management and Multi-Tasking skills, and a Positive &lsquo;Can-Do!&rsquo; attitude, even under pressure.<br>
</li><li>
Excellent Interpersonal Skills to engage effectively with fellow &lsquo;FIVERs&rsquo; and other stakeholders.<br>
</li><li>
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.</li></ul><p><b><br>
Key Responsibilities</b></p><br>
<p></p><ul><li>
Oversees the Preparation and Execution of a creative &lsquo;FIVE-Styled&rsquo; menu, and ensures each dish is Hand-Crafted to Perfection.<br>
</li><li>
Fosters Collaboration amongst the Culinary Team to deliver a sensational Dining Experience that is coordinated seamlessly, ensuring Timely Service to our Guests.<br>
</li><li>
Upholds FIVE&rsquo;s stellar reputation by meticulously adhering to Established Guidelines for portion sizes, presentation, and food quality.<br>
</li><li>
Contributes Proactively to the Development of new, curated dishes, menu items, and avant-garde food presentation techniques.<br>
</li><li>
Takes charge of ingredient Procurement and Handling, ensuring that only Fresh, Bespoke Ingredients are used in FIVE&rsquo;s stunning Culinary Creations.<br>
</li><li>
Maintains a flawlessly Hygienic and Organised Kitchen Environment, strictly following Food Safety and Sanitation Standards, in keeping with our Industry-Leading Practices.<br>
</li><li>
Commits to Continuous Professional Development through attendance at Training Sessions and Workshops, staying ahead of the curve and knowledgeable about Global Trends.<br>
</li><li>
Champions the Team's Enthusiasm, Energy and Efficiency during bustling Service Periods and Special Events, embracing a Next-Level standard of Professionalism at all times.</li></ul><p></p><p><b><br>
The Team</b></p><p></p><p><br>
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential.</p><p></p><p><b><br>
Sustainable Indulgence at FIVE</b></p><p></p><p><br>
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community.</p><p></p><p><b><br>
An Equal Opportunity Employer</b></p><p></p><p><br>
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs.&rsquo; FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity.</p><p><br>
<br>
</p><p><b>About FIVE Hotels and Resorts</b></p><p></p><p><br>
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.</p><p></p><div><br>
Find out more here: fivehotelsandresorts.com</div></div></div><p></p>
<br><ul><div><p>Department Name</p>
<div>Culinary
</div></div><div><p>Date Opened</p>
<div>02/18/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>Work Experience</p>
<div>1-3 years
</div></div><div><p>Salary</p>
<div>AED
</div></div><div><p>City</p>
<div>Dubai
</div></div><div><p>State/Province</p>
<div>Dubayy (Dubai)
</div></div><div><p>Country</p>
<div>United Arab Emirates
</div></div><div><p>Zip/Postal Code</p>
<div>337-1500</div></div></ul>

Commis 1, Asian Cuisine, Hot Section - FIVE Jumeirah Village

<div>
 ( 19181 )
 <br/>
 <br/>
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.
 <br/>
 <br/>
 The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
 <br/>
 <br/>
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 As a successful Commis Chef 3, Central Production - Commisary, you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
 <br/>
 <br/>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
 <br/>
 <br/>
 Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train, and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.
 <br/>
 <br/>
 Commis Chef 3 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 2 and then Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.
 <br/>
 <br/>
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 <br/>
 <br/>
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>


Commis 3, Central Production - Commisary

Hilton

<div><p>Commis 2 (Yu Asian Restaurant) | Waldorf Astoria Dubai Palm Jumeirah</p><p>
As a Commis 2 (Yu Asian Restaurant), you will play a crucial role in ensuring that the culinary operations in the kitchen are efficient, organized, and in compliance with the highest standards. This position requires you to support the preparation and cooking of dishes, maintain hygiene and cleanliness, and contribute to the smooth operation of the kitchen.
</p><p><b>What will I be doing</b></p><p>
This role is crucial in supporting the Senior Chefs to deliver exceptional dishes that exceed guest expectations, while maintaining the highest standards of food safety, quality, and consistency throughout kitchen operations. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Prepare and present high-quality dishes that align with the Asian cuisine concept of YU Restaurant and with the hotel&rsquo;s luxury standards.</li><li>
Assist in the preparation and organization of ingredients for cooking, including washing, peeling, chopping vegetables, portioning proteins, and other preparatory tasks as directed by Senior Chefs.</li><li>
Follow established recipes and preparation guidelines to ensure consistency in taste, presentation, and quality of food.</li><li>
Participate in the cooking of basic dishes, such as soups, sauces, salads, and other menu items, under the guidance of the Chef de Partie or Sous Chef.</li><li>
Maintain an organized and clean workspace, ensuring all utensils, tools, and equipment are in proper working condition.</li><li>
Adhere to hygiene, sanitation, and food safety regulations, including proper handling and storage of ingredients and food items.</li><li>
Assist with receiving, checking, and storing deliveries, ensuring the correct products are received and stored properly.</li><li>
Help maintain inventory levels for your designated section and communicate any stock shortages or needs to the Chef de Partie or Sous Chef.</li><li>
Assist in the preparation of mise en place, ensuring that all ingredients and components are ready for service.</li><li>
Participate in minimizing food waste by following proper portion control and stock rotation procedures.</li><li>
Ensure all food items are prepared according to standard recipes, ensuring consistency and quality.</li><li>
Assist with the cleaning and upkeep of kitchen equipment and tools, ensuring they are ready for use at all times.</li><li>
Work closely with other kitchen staff, including Commis 1, Commis 3, and the rest of the team, to ensure timely meal preparation.</li><li>
Attend training sessions and kitchen meetings to improve your culinary skills and knowledge.</li><li>
Demonstrate a proactive approach in taking on additional tasks and responsibilities to support kitchen operations.</li><li>
Monitor and maintain a clean, safe, and hygienic kitchen environment by following all health and safety guidelines.</li><li>
Ensure that perishable items are stored and labeled correctly to prevent spoilage.</li><li>
Prepare requisitions for supplies and food items for your section and assist with the proper handling of food deliveries.</li></ul><p><b>
What are we looking for</b></p><p>
A Commis 2, serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, knowledge, skills, and values that follow:</p><ul><li>
Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting, with a specialization in Asian cuisine.</li><li>
In-depth knowledge of various Asian &amp; Chinese cuisines.</li><li><p>
Basic understanding of food preparation, kitchen operations, and food safety standards.</p><p>
</p></li><li>Previous experience in a kitchen, ideally in a similar role.</li><li>
Strong communication skills to collaborate effectively with kitchen staff and other departments.</li><li>
Ability to work efficiently and stay calm under pressure, particularly during busy service periods.</li><li>
Attention to detail, ensuring consistency in taste, presentation, and quality of all dishes.</li><li>
A passion for learning and a strong desire to improve culinary skills.</li><li>
High school diploma or equivalent preferred; specialized culinary training or qualifications are highly desirable.</li><li>
Physical stamina to stand for extended periods and lift kitchen equipment or supplies as necessary.</li><li>
Excellent knowledge of food hygiene and safety standards, ensuring a clean and safe kitchen environment.</li><li>
Flexibility to work various hours, including weekends, evenings, and public holidays, as required by the operational needs of the hotel.</li><li>
A positive attitude and a willingness to contribute to a dynamic, collaborative team.</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Luxury hospitality experience in a similar role</li><li>
Ability to work a variety of shifts including weekends, days, afternoons and evenings.</li></ul><p><b>
What will it be like to work for Hilton</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</p></div>

Commis 2 (Yu Asian Restaurant) | Waldorf Astoria Dubai Palm Jumeirah

<div></div><div><div>Head Waiter, Banqueting and Conventions<br>
(19527)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</p><br>
<p></p>
<p>
The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div>
As Head Waiter at Banquets, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Head Waiter, Banqueting and Conventions

<div>
 As a Commis 2 (Yu Asian Restaurant), you will play a crucial role in ensuring that the culinary operations in the kitchen are efficient, organized, and in compliance with the highest standards. This position requires you to support the preparation and cooking of dishes, maintain hygiene and cleanliness, and contribute to the smooth operation of the kitchen.
 <br/>
 <br/>
 <strong>
  What Will I Be Doing
  <br/>
  <br/>
 </strong>
 This role is crucial in supporting the Senior Chefs to deliver exceptional dishes that exceed guest expectations, while maintaining the highest standards of food safety, quality, and consistency throughout kitchen operations. Specifically, you will be responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Prepare and present high-quality dishes that align with the Asian cuisine concept of YU Restaurant and with the hotel&rsquo;s luxury standards.
  </li>
  <li>
   Assist in the preparation and organization of ingredients for cooking, including washing, peeling, chopping vegetables, portioning proteins, and other preparatory tasks as directed by Senior Chefs.
  </li>
  <li>
   Follow established recipes and preparation guidelines to ensure consistency in taste, presentation, and quality of food.
  </li>
  <li>
   Participate in the cooking of basic dishes, such as soups, sauces, salads, and other menu items, under the guidance of the Chef de Partie or Sous Chef.
  </li>
  <li>
   Maintain an organized and clean workspace, ensuring all utensils, tools, and equipment are in proper working condition.
  </li>
  <li>
   Adhere to hygiene, sanitation, and food safety regulations, including proper handling and storage of ingredients and food items.
  </li>
  <li>
   Assist with receiving, checking, and storing deliveries, ensuring the correct products are received and stored properly.
  </li>
  <li>
   Help maintain inventory levels for your designated section and communicate any stock shortages or needs to the Chef de Partie or Sous Chef.
  </li>
  <li>
   Assist in the preparation of mise en place, ensuring that all ingredients and components are ready for service.
  </li>
  <li>
   Participate in minimizing food waste by following proper portion control and stock rotation procedures.
  </li>
  <li>
   Ensure all food items are prepared according to standard recipes, ensuring consistency and quality.
  </li>
  <li>
   Assist with the cleaning and upkeep of kitchen equipment and tools, ensuring they are ready for use at all times.
  </li>
  <li>
   Work closely with other kitchen staff, including Commis 1, Commis 3, and the rest of the team, to ensure timely meal preparation.
  </li>
  <li>
   Attend training sessions and kitchen meetings to improve your culinary skills and knowledge.
  </li>
  <li>
   Demonstrate a proactive approach in taking on additional tasks and responsibilities to support kitchen operations.
  </li>
  <li>
   Monitor and maintain a clean, safe, and hygienic kitchen environment by following all health and safety guidelines.
  </li>
  <li>
   Ensure that perishable items are stored and labeled correctly to prevent spoilage.
  </li>
  <li>
   Prepare requisitions for supplies and food items for your section and assist with the proper handling of food deliveries.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What Are We Looking For
  <br/>
  <br/>
 </strong>
 A Commis 2, serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, knowledge, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting, with a specialization in Asian cuisine.
  </li>
  <li>
   In-depth knowledge of various Asian &amp; Chinese cuisines.
  </li>
  <li>
   Basic understanding of food preparation, kitchen operations, and food safety standards.
  </li>
  <li>
   Previous experience in a kitchen, ideally in a similar role.
  </li>
  <li>
   Strong communication skills to collaborate effectively with kitchen staff and other departments.
  </li>
  <li>
   Ability to work efficiently and stay calm under pressure, particularly during busy service periods.
  </li>
  <li>
   Attention to detail, ensuring consistency in taste, presentation, and quality of all dishes.
  </li>
  <li>
   A passion for learning and a strong desire to improve culinary skills.
  </li>
  <li>
   High school diploma or equivalent preferred; specialized culinary training or qualifications are highly desirable.
  </li>
  <li>
   Physical stamina to stand for extended periods and lift kitchen equipment or supplies as necessary.
  </li>
  <li>
   Excellent knowledge of food hygiene and safety standards, ensuring a clean and safe kitchen environment.
  </li>
  <li>
   Flexibility to work various hours, including weekends, evenings, and public holidays, as required by the operational needs of the hotel.
  </li>
  <li>
   A positive attitude and a willingness to contribute to a dynamic, collaborative team.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 <br/>
 <br/>
 <ul>
  <li>
   Luxury hospitality experience in a similar role
  </li>
  <li>
   Ability to work a variety of shifts including weekends, days, afternoons and evenings.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What Will It Be Like To Work For Hilton
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Waldorf Astoria The Palm
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Waldorf Astoria Hotels &amp; Resorts
 <br/>
 <br/>
 <strong>
  Potential Benefits
  <br/>
  <br/>
 </strong>
 Housing, Transport, Additional benefits as per company policy
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Culinary
</div>


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