commis chef

demi chef de partie

chef de partie

commis 2

commis i

commis

Azadea

<div><div>Commis(Job Number: COM001371)</div><div>
Description</div><div><ul><li>
Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures</li><li>
Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy</li><li>
Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items&rsquo; presentation guidelines</li><li>
Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed</li><li>
Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift</li><li>
Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store</li><li>
Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed</li></ul></div><div>
Qualifications</div><div><ul><li>
High School Degree is a plus</li><li>
0-1 year of experience in F&amp;B operations</li><li>
Fluency in English</li></ul><ul><li>
Teamwork: level 2</li><li>
Change and Adaptability: level 1</li><li>
Commercial Understanding: level 1</li><li>
Driving and Achieving results: level 1</li><li>
Attention to details: level 2</li><li>
Communication Skills: level 2</li><li>
Customer Focus: level 1</li></ul></div><div><div>
</div>
Organization: The Butcher Shop &amp; Grill</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Mirdif City Center</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Commis

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Downtown, Dubai is looking for a Commis to join our Pastry team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Pastry section in Dubai, the Commis will assist in the preparation and presentation of high-quality pastries, ensuring consistency, precision, and attention to detail. This role supports timely production while maintaining exceptional standards of hygiene, quality, and presentation in line with the hotel&rsquo;s culinary excellence. The Commis reports to Chef de Partie.
As a Commis, you will be responsible for the following duties:<ul>
<li>
Assist in the preparation of a wide variety of pastries, breads, and other baked goods, ensuring adherence to established recipes and presentation standards.</li>
<li>
Maintain consistency, quality, and portion control in all pastry production to meet luxury brand expectations.</li>
<li>
Support the Pastry Chef and Demi Chef de Partie in daily operations, including mise en place, station setup, and timely execution during service periods.</li>
<li>
Ensure proper storage and labelling of all ingredients and finished products to maintain freshness and comply with food safety standards.</li>
<li>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>
As a Commis, we expect from you:<ul>
<li>
High School qualification or equivalent is required.</li>
<li>
 A Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.</li>
<li>
Minimum of 1 year of culinary experience as a Commis -Pastry in a high-volume hotel or restaurant is preferred.</li>
<li>
Basic skills in food handling, preparation, and kitchen operations.</li>
<li>
Familiarity with basic food hygiene and safety standards is an advantage.</li>
<li>
Passion for bakery and willingness to learn and grow within the culinary team.</li>
</ul>
Our commitment to you<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis - Pastry

The Emirates Group

Key Accountabilities: 
Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
 Proactively participate and support in responsibilities of commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section.
 Ensure quality of food items received from Commis III are as per specifications.
 Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
 Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
 Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
 Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
 Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
 Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
 Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.
 
Education Qualification: 
Minimum Senior Secondary School certificate
 
Work Experience: 
Years of Experience: Minimum 1 years of experience including any apprenticeship or industrial training duration in the culinary field
 Area of Experience: Culinary field
 
Preferred
 
Area of Experience: Culinary field
 1 year of experience including any apprenticeship or industrial training duration in the culinary field
 
Skills
 
Active listening skills
 Active learning skills
 Ability to work under pressure
 Good organizational skills
 Attention to detail
 Strong interpersonal and problem-solving abilities
 Ability to multitask
 Supervisory & Teamwork skills

COMMIS II

Al Sarab Hotel

3* STAR HOTEL HIRING FOR COMMIS III:We are looking for a dynamic and skilled Commis III to join our Kitchen Team. The Commis Chef, will be responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. The Commis II must maintain high standards of health and safety, including personal hygiene.Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment.Here are the below qualifications:<ul><li>Must have a minimum Two (2) Years experience in the Hotel as Commis III.</li><li>Must have a Diploma in Culinary or a related field is preferred.</li><li>Basic computer skills and familiar with inventory systems.</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures.</li><li>Able to work in a fast-paced environment with speed and quality.</li><li>Should be able to communicate, read and write clearly and effectively.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a lacarte cooking.</li><li>Have general knowledge of Basic HACCP.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Great personal hygiene and grooming standards.</li></ul>Please attach your complete CV with the following details: <ul><li>Passport Size</li><li>Photo</li><li>Nationality</li><li>Visa Status</li></ul>Job Type: Full-timePay: AED1,600.00 - AED1,700.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

Commis III

TAMANI MARINA HOTEL

We are seeking a talented and passionate Commis 1 (Pastry) to join our culinary team. The ideal candidate should have hands-on experience in pastry and bakery preparation, creativity in dessert presentation, and a commitment to maintaining high standards of hygiene and quality.Key Responsibilities:<ul><li>Assist in preparing, baking, and presenting pastries, desserts, and bakery items according to recipes and standards.</li><li>Ensure consistency in taste, quality, and presentation of all pastry products.</li><li>Support the Pastry Chef and Chef de Partie in daily kitchen operations.</li><li>Maintain proper storage and labeling of all ingredients and finished products.</li><li>Follow HACCP and food safety procedures at all times.</li><li>Keep workstations clean, organized, and sanitized.</li><li>Assist with inventory, stock rotation, and requisition of supplies.</li><li>Contribute ideas for new pastry and dessert creations.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience as Commis 1 (Pastry) or similar role in a hotel or restaurant.</li><li>Strong knowledge of pastry and bakery production.</li><li>Good communication and teamwork skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Culinary or pastry diploma/certificate preferred.</li></ul>Why Join Us:<ul><li>Competitive salary and benefits.</li><li>Training and career development opportunities.</li><li>Supportive and multicultural work environment.</li></ul>Job Type: Full-time

Commis 1 (Pastry)

Hilton

<div>Commis I
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. 
 
What will I be doing?
As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Meet all health and hygiene requirements</li>
</ul>What are we looking for?
A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>To maintain a high customer service focus by approaching your job with customers always in mind</li>
<li>To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues</li>
<li>To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance</li>
<li>To be flexible, responding quickly and positively to changing requirements</li>
<li>To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis I

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div>
Qualifications<div>
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge</div></div></div>

COMMIS CHEF

Explore 66+ Commis in Dubai this October. Find roles across top companies and apply now to boost your career.