executive assistant

waiter

kitchen helper

restaurant manager

sales assistant

chef assistant

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Korean Cook AssistantLocation :- Abu DhabiJob Description :-We are seeking a dedicated and skilled Assistant Korean Cook to support our chefs in preparing authentic and high-quality Korean dishes. The ideal candidate will have a passion for Korean cuisine, a willingness to learn, and the ability to work in a fast-paced kitchen environment. You will assist in the preparation, cooking, and presentation of a variety of traditional and modern Korean dishes, ensuring that all meals are prepared to the highest standards.Responsibilities :-<ul><li>Assist the head chef in the preparation of Korean dishes such as bulgogi, bibimbap, kimchi, Korean BBQ, and other traditional meals.</li></ul><ul><li>Prepare ingredients, including cutting, chopping, marinating, and seasoning, as directed by the chef.</li></ul><ul><li>Ensure cleanliness and organization of the kitchen, including cleaning workstations and equipment.</li></ul><ul><li>Follow proper food safety and hygiene standards to maintain a clean and safe working environment.</li></ul><ul><li>Monitor stock levels of ingredients and report shortages to the kitchen manager.</li></ul><ul><li>Assist in plating and presentation of dishes according to restaurant standards.</li></ul><ul><li>Learn and develop skills in preparing authentic Korean side dishes (banchan) and sauces.</li></ul><ul><li>Help manage inventory and receive kitchen deliveries.</li></ul><ul><li>Collaborate with other kitchen staff to ensure timely and efficient meal preparation.</li></ul><ul><li>Perform other duties as assigned by the head chef or kitchen manager.</li></ul>Qualifications :-Experience: Years of experience in a professional kitchen, ideally specializing in Korean or Asian cuisine.Skills:Familiarity with Korean cooking techniques, ingredients, and traditional dishes.Proficiency in basic kitchen techniques like chopping, marinating, frying, grilling, and steaming.Interest in and enthusiasm for learning and preparing Korean dishes.Physical Demands: Ability to stand for extended periods and handle the physical demands of a busy kitchen.Team Player:Capability to work in a fast-paced environment and collaborate effectively with the kitchen team.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Job Type: Full-timeWork Location: In person

Korean Cook Assistant

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Japanese Cook AssistantLocation :- Abu DhabiJob Description :-The Japanese Cook Assistant supports the Head Chef and kitchen team in preparing authentic Japanese dishes, maintaining kitchen hygiene, and ensuring smooth daily kitchen operations. The role requires basic knowledge of Japanese cuisine and a willingness to learn traditional cooking techniques.Responsibilities :-Food PreparationAssist in the preparation of Japanese dishes such as sushi, sashimi, ramen, tempura, and other menu itemsPrepare ingredients (cutting, slicing, marinating, portioning) as instructed by the chefEnsure freshness and proper storage of raw materialsKitchen SupportSupport chefs during service hours to ensure timely food deliveryMaintain cleanliness and organization of workstationsFollow kitchen procedures and recipes accuratelyHygiene &amp; SafetyMaintain high standards of hygiene and sanitation in the kitchenFollow food safety regulations and company policiesEnsure proper handling of seafood and raw ingredientsInventory &amp; StorageAssist in receiving and storing deliveriesMonitor stock levels and report shortagesEnsure proper labeling and FIFO (First In, First Out) practicesQualifications :-<ul><li>Basic knowledge of Japanese cuisine (preferred)</li><li>Previous kitchen or helper experience is an advantage</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Willingness to learn and take instructions</li><li>Knowledge of food safety standards</li><li>High school diploma or equivalent</li><li>Culinary training or certification (preferred but not mandatory)</li></ul>What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Work Location: In person

Japanese Cook Assistant

Value Facilities Management

We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain high kitchen standards, and support senior chefs in delivering quality dishes consistently.Key Responsibilities<ul><li>Independently prepare and cook dishes within your assigned section</li><li>Ensure consistency in taste, presentation, and portioning</li><li>Assist the Chef de Partie in managing daily kitchen operations</li><li>Supervise and guide junior kitchen staff (Commis II/III, helpers)</li><li>Maintain high standards of hygiene, cleanliness, and food safety</li><li>Monitor stock levels and assist in inventory control and ordering</li><li>Ensure proper storage and labeling of food items (FIFO compliance)</li><li>Minimize food waste and control costs within your section</li><li>Follow kitchen SOPs, recipes, and plating guidelines strictly</li><li>Step in to manage a section in the absence of the Chef de Partie</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience in a professional kitchen</li><li>Good knowledge of international or specialized cuisine (depending on your concept)</li><li>Strong understanding of kitchen operations and food safety standards (HACCP knowledge preferred)</li><li>Ability to work independently with minimal supervision</li><li>Physically fit and able to work long hours on your feet</li></ul>Skills<ul><li>Strong cooking and knife skills</li><li>Leadership and mentoring ability</li><li>Attention to detail and consistency</li><li>Time management and multitasking</li><li>Ability to perform under pressure</li></ul>Job Type: Full-timeWork Location: In person

Commis Chef

YoSH

<div>We are seeking an experienced and organised Chef de Partie to take charge of the hot kitchen. The successful candidate will lead the hot section during service, ensuring consistent delivery of high-quality dishes, maintaining kitchen standards and supervising junior kitchen staff to achieve efficient, safe and timely service.<h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Lead the hot kitchen section during service, preparing and cooking dishes to menu specifications while ensuring consistency in portion control, presentation and flavour.</li><li>
Coordinate with the Executive chef and other kitchen sections to ensure smooth service flow, timely plating and accurate ticket fulfilment.</li><li>
Follow and maintain established recipes and cooking techniques, contributing ideas for menu development, specials and seasonal adjustments.</li><li>
Maintain high standards of food hygiene, safety and cleanliness in line with statutory regulations and company policies; ensure the hot section meets all HACCP requirements.</li><li>
Monitor stock levels for the hot section, assist with inventory checks, manage appropriate portioning and minimise food waste through efficient preparation practices.</li><li>
Ensure correct storage, labelling and rotation of ingredients and finished products, including proper handling of allergens and dietary requests such as halal requirements.</li><li>
Report equipment faults, maintenance needs and any health and safety hazards promptly to supervisors.</li><li>
Support plated presentation standards and quality control during service, and undertake end‑of‑service duties including cleaning, prep for the next shift and handover notes.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience as a Chef de Partie or senior cook within restaurants, hotels or catering operations, with demonstrable expertise in running a hot section.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot kitchen, with an ability to work to recipes and adapt to changing menus.</li><li>
Experience supervising and developing junior kitchen staff, with strong leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to perform under pressure in a fast‑paced service environment while maintaining attention to detail and consistency.</li><li>
Strong organisational skills, time management and a proactive approach to problem solving and stock control.</li><li>
Flexibility to work varying shift patterns including evenings, weekends and public holidays as required.</li><li>
Fluency in English; additional language skills are an advantage.</li></ul><h3 class="jobSectionHeader">
What We Offer</h3><ul><li>
Competitive salary and benefits in line with experience.</li><li>
Live out</li></ul></div>

Chef de Partie (Female) Hot Kitchen Incharge of kitchen

Marriott International

<div>Additional Information 
Job Number26037333 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Downtown Abu Dhabi, Sheikh Rashid Bin Saeed Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef De Cuisine

<div><h3 class="jobSectionHeader">Job Summary</h3>
We are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team.
<h3 class="jobSectionHeader">Key Responsibilities</h3><ul><li>
Assist the Chef de Partie in preparing and cooking dishes for the hot section, ensuring consistency in portion control, flavour and presentation.</li><li>
Support service by expediting tickets, plating to specification and ensuring timely delivery of orders.</li><li>
Carry out mise en place and advance preparation work to agreed recipes and standards, including butchery, stocks, sauces and vegetable preparation.</li><li>
Supervise and support junior kitchen staff and commis chefs during service, providing clear instruction and on-the-job coaching.</li><li>
Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company policies; complete cleaning and closing duties as required.</li><li>
Monitor stock usage for the hot section, assist with inventory checks, ensure correct storage, labelling and rotation of ingredients and minimise food waste.</li><li>
Report equipment faults, maintenance requirements and any health and safety hazards to senior kitchen staff promptly.</li><li>
Contribute to menu development by offering ideas and feedback on dishes, production processes and service improvements.</li><li>
Ensure correct handling of allergens and special dietary requirements, including adherence to halal procedures where applicable.</li><li>
Undertake handovers, communicate effectively with the wider kitchen team and assist with training documentation where required.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience working in a hot kitchen as a Demi Chef de Partie, Chef de Partie or senior cook within restaurants, hotels or private households.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot section, with the ability to follow recipes consistently.</li><li>
Experience supervising and developing junior kitchen staff with good leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to work accurately and calmly under pressure during busy service periods.</li></ul></div>

Demi Chef de Partie (Female) Hot Kitchen

Hyatt

<div><div>Summary<div>
About Hyatt
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging &ndash; making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone&rsquo;s role matters. Opportunities are yours to shape, and your individuality is celebrated.
The Role
We are seeking an experienced Chef de Cuisine (Italian Speaker) to lead our Italian kitchen within a large, high‑volume hotel operation. This is a senior management position responsible for culinary leadership, people management, operational excellence, and delivering authentic Italian dining experiences in line with Hyatt standards.
What We Offer
At Hyatt, we open doors. There&rsquo;s a home for every stage of your career. With us, you&rsquo;ll discover a career you didn&rsquo;t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.</div></div><div>
Qualifications<div>
Who You Are
Degree or diploma in Culinary Arts or equivalent professional qualification
Minimum 8&ndash;10 years of progressive experience in authentic Italian cuisine
Minimum 3&ndash;5 years of experience in a managerial role (Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef)
Proven experience working in large hotels, luxury resorts, or high‑volume international operations
Fluent Italian speaker: strong English language skills required
Strong knowledge of regional Italian cuisine, traditional techniques, and menu development
Demonstrated ability to lead, manage, and motivate large multicultural kitchen teams
Proven experience in staff recruitment, training, coaching, and performance management
Strong background in menu costing, budgeting, inventory control, and food cost management
In‑depth knowledge of HACCP, food safety, hygiene, and quality standards
Ability to manage multiple outlets or service periods while maintaining consistency and quality
Strong organizational, planning, and time‑management skills
Creative, detail‑oriented, and passionate about delivering authentic Italian dining experiences
Ability to perform effectively in a fast‑paced luxury hospitality environment</div></div></div>

CHEF DE CUISINE (ITALIAN SPEAKER) - ITALIAN CUISINE

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