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chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

commis chef

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chef assistant

Local Group c/o Trace Hospitality

<p><b>About Us:</b></p><p>Trace Hospitality is a dynamic Food &amp; Beverage company dedicated to restaurant management, hospitality, and catering in Abu-Dhabi and the UAE. We are passionate about creating enjoyable experiences and supporting budding entrepreneurs in the hospitality sector.</p><p><b>Job Purpose</b></p><p>We are looking for an Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to other chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.</p><p><b>Responsibilities and Duties</b></p><ul><li>Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.</li><li>Interact with customers to obtain feedback on product&rsquo;s.</li><li>Day to day food &amp; patisserie preparation of the shop according to standards.</li><li>Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.</li><li>Maintain a prep list of station duties.</li><li>Assist in properly receiving and storing delivered items.</li><li>Performs other duties as assigned by the Head Chef.</li><li>Follow the FIFO method to maximize freshness.</li><li>Follow recipes, portion controls and presentation specification as set by the event space.</li><li>Ensure appealing plate presentation.</li><li>Assist in food inventory and control.</li><li>Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.</li><li>Ensure compliance with all health and safety regulations within the kitchen area.</li></ul><p><b>Candidate Requirement</b></p><ul><li>Fluent in English</li><li>1-2 years in cooking experience in Hot Kitchen and Pastry section</li><li>Ability to take direction and work calmly and effectively under pressure</li><li>Culinary diploma/degree is an asset</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Commis Chef

Be Healthy Cloud Kitchens

<p><b>Overview</b></p><p>As a Commis Chef, you&rsquo;ll deliver exceptional and consistent food production by preparing high-quality food products. Your role ensures fast learning and adaptability to our Kitchen Production.</p><p><b>Requirements</b></p><ul><li>Minimum 1 year of experience as a Commis Chef in a reputable hotel or restaurant.</li><li>Fundamental culinary skills.</li><li>Strong knowledge of hygiene practices.</li></ul><p>Salary: 1400 to 2000 AED depending on experience.<br/>Accomodation, Transportation, On Duty Meals will be provided by the company.</p><p>Job Type: Permanent</p><p>Pay: AED1,400.00 - AED2,000.00 per month</p><p>Application Question(s):</p><ul><li>Which Visa are you on currently? When does it expire?</li><li>Are you ok to work from Mussafah, Abu Dhabi? </li><li>What is your speciality?</li></ul>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25189133<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 6 years of related work experience.</p>
<p>Supervisory Experience: 1 year of supervisory experience is required.</p>
<p>License or Certification: None</p><p><br>
</p></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Chef de Partie - Cold Kitchen

THERME GROUP

<ul><li>Provide the highest and most efficient level of hospitality service to the customers.</li><li>Works in the designated station as set by Sous Chef and/or CDP.</li><li>Able to organize the assigned work area and efficiently put away orders.</li><li>Able to prepare food within recommended time frames to meet Guest expectations.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guide.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.</li><li>Slices, grind and cooks meat and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.</li><li>Check and ensure the correctness of the temperature of appliances and food.</li><li>Serve food in proper portions on to correct serving vessels and plates.</li><li>Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.</li><li>Maintain correct portion size and quality of the food to the hotel's standards.</li><li>Minimize waste and maintain controls to attain forecasted food cost.</li><li>Review status of work and follow-up actions required with the Head Cook before leaving.</li><li>Assists in providing on the job training &amp; development of new cooks.</li><li>Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul><p>Job Type: Contract<br/>Contract length: 6 months</p><p>Pay: AED3,000.00 - AED3,500.00 per month</p><p>Application Question(s):</p><ul><li>Do you have own valid UAE residence visa (freelance visa or family sponsorship)</li><li>Can your visa sponsor provide you with NOC?</li><li>If we hire you today, can you join tomorrow?</li></ul><p>Experience:</p><ul><li>Commis Chef: 3 years (Required)</li></ul>

Commis Chef (6 months contract)

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To prepare food items assigned by the Pastry Chef according to standard recipes at the highest quality level.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Follow proper grooming,
</li><li>Prepare the Pastry section mise en place under the supervision of the sous chef
</li><li>Ensure that mise-en-place is prepared for the shifts needs.
</li><li>Ensure standard recipe are followed at all the time
</li><li>Ensure Adfca guidelines are followed
</li><li>Ensure FIFO is followed
</li><li>Ensure cleanliness is maintained at all the time
</li><li>Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
</li><li>Assist in maintenance and cleanliness of all food preparation equipment.
</li><li>Ensure a safe working environment.
</li><li>Follow control systems which will ensure quality and portion control.
</li><li>Store items properly at the end of the shift.
</li><li>Ensure a clean, neat and organized work area.
</li><li>Handle and report any accident immediately, no matter how minor.
</li><li>Respond properly in any hotel emergency or safety situation.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum one year Pastry experience in an international environment. Must have full
</li></ul><div>knowledge of cooking and presentation of food for the Pastry departments. Must have full knowledge of sanitation requirements in handling food.
</div><ul><li>Education: High school diploma; culinary certificate preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in Pastry; exceptional guest relations skills; exceptional
</li></ul><div>associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Commis - Pastry

Parisian Restaurant & Cafe

<p><b>Savory Chef Job Overview</b></p><p>In the savory chef role, you will be responsible of tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced.</p><p><b>Savory Chef Job Responsibilities and Duties</b></p><ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Prepare the customers orders in exceptional time</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie&rsquo;s supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li><li>Prepare the customers orders in exceptional time</li></ul><p><b>Savory Chef Job Requirements</b></p><ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Computer literate</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul><p><b>Physical Demands:</b></p><ul><li>Ability to stand for extended periods of time</li><li>Ability to lift up to 30 pounds</li><li>Ability to bend, stoop, and reach</li></ul><p><b>Salary:</b> The salary for this position will be commensurate with experience.</p><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Experience:</p><ul><li>Savory Chef: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul>

Savory Chef

Hilton

<div><p>Chef de Partie - Banquets - Conrad Abu Dhabi Etihad Towers</p><p>
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p></p><p>A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<p></p><ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivating Team</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Chef de Partie - Banquets - Conrad Abu Dhabi Etihad Towers

Explore 175+ Chef assistant in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.

175 chef assistant jobs IN Abu Dhabi

Commis Chef

Commis Chef

Chef de Partie - Cold Kitchen

Commis Chef (6 months contract)

Commis - Pastry

Savory Chef

Chef de Partie - Banquets - Conrad Abu Dhabi Etihad Towers