executive assistant

bartender

commercial manager

dental assistant

accounts assistant

chef assistant

Yalla pizzeria restaurant

Head Chef &ndash; Italian CuisineWe are seeking a highly skilled Head Chef with proven experience in Italian cuisine. The ideal candidate should have strong expertise in traditional and modern Italian dishes, with the creativity to bring variety and innovation to the menu.Key Responsibilities:<ul><li>Develop and update the restaurant&rsquo;s menu with authentic and innovative Italian dishes.</li><li>Lead, train, and supervise the kitchen team to ensure smooth operations.</li><li>Maintain high standards of food quality, consistency, and presentation.</li><li>Oversee kitchen inventory, cost control, and ordering of supplies.</li><li>Ensure compliance with hygiene, safety, and sanitation regulations.</li></ul>Requirements:<ul><li>Previous experience as a Head Chef in Italian cuisine is essential.</li><li>Strong leadership and organizational skills.</li><li>Ability to work under pressure and deliver high-quality dishes consistently.</li><li>Creativity and passion for Italian food culture.</li></ul>&#1578;&#1581;&#1576; &#1571;&#1580;&#1607;&#1586; &#1604;&#1603; &#1606;&#1587;&#1582;&#1577; &#1576;&#1575;&#1604;&#1593;&#1585;&#1576;&#1610; &#1576;&#1593;&#1583; &#1593;&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;, &#1593;&#1602;&#1583; &#1605;&#1583;&#1577; &#1575;&#1604;&#1593;&#1602;&#1583;: 24 &#1588;&#1607;&#1585;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: AED&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;

Head Chef Italian restaurant

AL ZAABI GROUP

Job Summary:We are seeking a talented and passionate Junior Chef specializing in pasta, continental/Asian cuisines to join our culinary team. The role involves preparing and cooking high-quality dishes, assisting senior chefs in daily kitchen operations, maintaining hygiene standards, and contributing to menu development.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes with a focus on pasta, continental, and Asian cuisines.</li><li>Prepare ingredients (cutting, marinating, portioning) according to recipes and menu standards.</li><li>Cook a variety of pasta dishes, sauces, and Asian/continental specialties to meet customer expectations.</li><li>Follow recipes accurately while maintaining portion control and minimizing waste.</li><li>Assist in developing new dishes and improving existing recipes.</li><li>Ensure all dishes are prepared and served promptly and meet quality standards.</li><li>Maintain cleanliness and organization of the workstation, kitchen tools, and equipment.</li><li>Adhere to all food hygiene, health, and safety standards.</li><li>Support senior chefs during busy hours and collaborate effectively with the team.</li><li>Monitor stock levels of ingredients and report shortages to the Head/Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Junior Chef, Commis Chef, or in a similar role with exposure to pasta, continental, and Asian cuisines.</li><li>Knowledge of kitchen equipment, cooking techniques, and food safety standards.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Creativity and passion for delivering high-quality dishes.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: AED1,400.00 - AED1,700.00 per month

Junior Chef

Accor

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi&mdash;a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are looking for an experienced Sous Chef to support the Head Chef / Executive Chef and lead kitchen operations across all culinary outlets. This hands-on role requires creativity, technical expertise, and strong leadership skills to ensure the highest standards of food quality, consistency, and presentation are maintained.
What you&rsquo;ll do<ul><li>
Assist the Head Chef / Executive Chef in overseeing daily kitchen operations, including production, plating, and service.</li><li>
Supervise and mentor junior kitchen staff, fostering a culture of excellence, teamwork, and development.</li><li>
Ensure consistent execution of menus across all outlets, maintaining brand standards and quality.</li><li>
Collaborate in menu development, seasonal offerings, and special events.</li><li>
Monitor kitchen operations for efficiency, food safety, and cost control.</li><li>
Maintain inventory, manage ingredient usage, and support procurement processes.</li><li>
Enforce hygiene, safety, and HACCP standards across the kitchen.</li><li>
Assist with scheduling, staff training, and performance evaluations.</li><li>
Contribute to creative culinary concepts and signature dishes that enhance the guest experience.</li></ul> 
Qualifications 
What we&rsquo;re looking for<ul><li>
Culinary degree or equivalent professional experience.</li><li>
Minimum 5 years&rsquo; experience in a luxury or lifestyle hotel/resort kitchen, with at least 2 years in a supervisory or leadership role.</li><li>
Strong leadership, coaching, and team management skills.</li><li>
Excellent technical skills in food preparation, presentation, and culinary techniques.</li><li>
Knowledge of kitchen operations, inventory management, and cost control.</li><li>
Creative, innovative, and detail-oriented with a passion for excellence.</li></ul> 
Additional Information 
What&rsquo;s in it for you<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

NEW OPENING Abu Dhabi Sous Chef

Hilton

<div>Demi Chef de Partie (Arabic Cuisine) - The WB&trade; Abu Dhabi, Curio Collection by Hilton&trade;
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
<ul><li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie (Arabic Cuisine) - The WB™ Abu Dhabi, Curio Collection by Hilton™

Kairon Polyclinic

Job Title: Chef &amp; Assistant Chef &ndash; Sheikh Zayed Festival, Al Wathba, Abu DhabiEmployment Duration: November 1, 2025 &ndash; February 28, 2026Job OverviewWe&rsquo;re hiring a Chef and Assistant Chef to join our team at the Sheikh Zayed Festival in Al Wathba, Abu Dhabi. You&rsquo;ll be responsible for preparing, grilling, and serving burgers and hot dogs &mdash; ensuring top quality, consistency, and speed, while keeping the station clean and organized.This is a full-time role during the festival period, ideal for someone energetic, reliable, and passionate about food.Key ResponsibilitiesChef<ul><li>Prepare and grill burgers and hot dogs on charcoal or gas grill.</li><li>Manage food prep, marination, and cooking consistency.</li><li>Maintain cleanliness and hygiene in the workstation at all times.</li><li>Supervise the assistant chef and ensure all food is ready before opening hours.</li><li>Follow safety and hygiene standards (clean hands, gloves, hairnets, etc.).</li><li>Ensure food is served fresh, fast, and hot to customers.</li><li>Coordinate with the cashier and operations team for daily stock and orders.</li></ul>Assistant Chef<ul><li>Support the chef in prepping ingredients (chopping, slicing, arranging buns, etc.).</li><li>Help with assembling burgers and plating hotdogs.</li><li>Keep the cooking area clean and organized throughout the day.</li><li>Refill sauces, condiments, and supplies when needed.</li><li>Assist with cleaning grills and maintaining tools after closing.</li></ul>Work Schedule<ul><li>Start Time: 1:00 PM (preparation &amp; setup)</li><li>Festival Readiness: 3:00 PM setup &ndash; 4:00 PM opening</li><li>Weekdays: Until 1:00 AM</li><li>Weekends: Until 2:00 AM</li></ul>Requirements<ul><li>Proven experience in cooking burgers, hot dogs, or similar fast food.</li><li>Basic food safety knowledge and hygiene awareness.</li><li>Ability to work under pressure and handle high volumes.</li><li>Positive attitude, teamwork, and reliability are a must.</li><li>(For Chef) Strong leadership and time management skills.</li></ul>Accountability<ul><li>Maintain food quality, taste, and presentation at all times.</li><li>Ensure no shortage of stock during operating hours.</li><li>Keep the grill area safe, clean, and ready for the next day.</li></ul>Job Type: Temporary Contract length: 4 monthsPay: Up to AED2,500.00 per month

Chef

Kcal Healthy Fastfood

Purpose of the role:The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities:&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 1-2 years full-time work experience; previous experience in F&amp;B industry required.&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills.&middot; Adaptable to various competing demands.&middot; Listening skills and adaptability.&middot; Thorough and methodical.&middot; Well organized.N.B: No accommodation would be provided.Job Type: Full-timePay: AED2,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The salary package is not negotiable. Are you willing to accept the package offered?</li></ul>

Commis 3 Chef - Based in Abu Dhabi

VENDOM COMPANY

KEY DUTIES AND RESPONSIBILITIES<ul><li>With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.</li><li>Support the development of Restaurant cuisine concepts and standards. Be familiar with local market &amp; suppliers. Recommend menu changes according to seasonal product availability.</li><li>Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Maintain outlet safety at all times.</li><li>Take responsibility for asset management of all outlet property and facilities.</li><li>Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.</li><li>Promote positive inter-departmental relations through candid communication and cooperation.</li></ul>Profil recherch&eacute;<ul><li>Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen, with a focus on Arabic cuisine</li><li>Strong knowledge of traditional Arabic cooking methods, ingredients, and presentation styles</li><li>Culinary degree or formal training from a recognized institution preferred</li><li>Ability to manage and train junior kitchen staff</li><li>Excellent understanding of food hygiene and kitchen safety standards (HACCP certification is a plus)</li><li>Ability to work under pressure and maintain consistency in quality and presentation</li><li>Good communication and teamwork skills</li><li>Flexibility to work shifts, including weekends and holidays</li><li>Strong organizational and leadership skills</li></ul>Additional Information Relocate to remote areaFor all applications, please forward your updated CVFinally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector across France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.Job Type: Full-time

Junior Sous Chef Arabic Speciality (W/M)

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