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chef assistant

Al Fahim Group

<p>JOB PURPOSE</p><p>Commis 1 accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of Sous Chef.</p><p>ACCOUNTABILITIES<br/>Key Accountabilities<br/>&bull;Preparation and inventory: Assist to cook all daily meals for employees in staff accommodation and provides catering for special occasions. Preparation of cutting, cooking, garnishing, or presentation of food. Ensure bread and pastry items as per the required standards of AFG group in respect to internal quality, suitable quantity as per the given staff numbers and per additional demand if any.<br/>&bull;Operations: Assist and Operate kitchen equipment and maintain cooking temperatures as needed to ensure cooking to consistency and perfection.<br/>&bull;Controls: Supporting the Sous Chef &amp; Head Chefs in ensuring consistently high-quality food, taking part in stock rotation to ensure adequate replenishment on time and stock inventory items when required and make sure all ingredients best before dates are monitored.<br/>&bull;Hygiene: Maintains a tidy appearance and personal hygiene to ensure compliance to set cleanliness and hygiene guidelines. Follow ADFCA guidelines on hygiene standards at all times.</p><p>Job Specific Information<br/>Commis 1 will be assisting Demi chef and Head chef in preparation of food items, maintain the kitchen equipment and inventory.</p><p>QUALIFICATIONS, EXPERIENCE, COMPETENCIES<br/>Qualification (e.g. Academic Qualification, Certifications, Licenses)<br/>&bull;Certification/Diploma in Cooking from a recognised culinary school<br/>&bull;Secondary School Education Certificate.</p><p>Experience<br/>&bull;Minimum 1-2 years of experience as a Commis 1 in a catering outlet or a Hotel/restaurant environment</p><p>Job Types: Full-time, Permanent</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>The position will require the selected candidate to stay in our company accommodation in Mussafah, Abu Dhabi (Stay-in). Do you agree to work under that work setup. YES or NO?</li></ul><p>Experience:</p><ul><li>Commi Catering: 1 year (Required)</li></ul>

Commis Chef 1

THERME GROUP

<ul><li>Provide the highest and most efficient level of hospitality service to the customers.</li><li>Works in the designated station as set by Sous Chef and/or CDP.</li><li>Able to organize the assigned work area and efficiently put away orders.</li><li>Able to prepare food within recommended time frames to meet Guest expectations.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guide.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.</li><li>Slices, grind and cooks meat and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.</li><li>Check and ensure the correctness of the temperature of appliances and food.</li><li>Serve food in proper portions on to correct serving vessels and plates.</li><li>Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.</li><li>Maintain correct portion size and quality of the food to the hotel's standards.</li><li>Minimize waste and maintain controls to attain forecasted food cost.</li><li>Review status of work and follow-up actions required with the Head Cook before leaving.</li><li>Assists in providing on the job training &amp; development of new cooks.</li><li>Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul><p>Job Types: Temporary, Contract<br/>Contract length: 4 months</p><p>Pay: AED3,500.00 per month</p><p>Application Question(s):</p><ul><li>If we hire you today, will you be able to join tomorrow?</li><li>Do you have your own valid UAE residence visa?</li><li>Do you have NOC from your visa sponsor?</li></ul><p>Experience:</p><ul><li>Commis Chef: 3 years (Required)</li></ul><p>Work Location: In person</p>

Commis Chef (Contractual/Temporary)

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a cook in search of <b>Private Chef</b> jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Private Chef

Fresh Bite Catering

<p><b>Job Summary</b></p><p>The Junior Sous Chef assists the Sous Chef and Head Chef in managing daily kitchen operations. The role involves supervising kitchen staff, ensuring food quality and hygiene standards, supporting menu preparation, and maintaining consistency in food production.</p><p><b>Key Responsibilities</b></p><ul><li>Assist the Sous Chef in daily kitchen operations.</li><li>Supervise and guide line cooks and kitchen helpers.</li><li>Ensure all food is prepared according to recipes and company standards.</li><li>Maintain food quality, taste, and presentation standards.</li><li>Monitor portion control and minimize food wastage.</li><li>Ensure compliance with food safety and hygiene regulations (HACCP standards).</li><li>Check daily mise en place and production planning.</li><li>Support inventory control and stock rotation (FIFO method).</li><li>Coordinate with the store for raw material requirements.</li><li>Train junior kitchen staff when required.</li><li>Assist in menu planning and new dish development.</li><li>Handle kitchen operations in the absence of the Sous Chef.</li></ul><p><b>Required Qualifications</b></p><ul><li>Diploma or Certificate in Culinary Arts (preferred).</li><li>Minimum 3&ndash;5 years of experience in a professional kitchen.</li><li>Experience in catering or bulk food production is an advantage.</li><li>Knowledge of food safety standards and kitchen hygiene.</li><li>Good leadership and communication skills.</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Strong understanding of cooking techniques.</li><li>Ability to manage a team under pressure.</li><li>Good time management skills.</li><li>Attention to detail and quality control.</li><li>Cost control awareness.</li><li>Ability to work in fast-paced environments.</li></ul><p><b>Working Conditions</b></p><ul><li>Flexible shifts, including weekends and holidays.</li><li>Standing for long hours.</li><li>Exposure to heat, kitchen equipment, and busy kitchen environment.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED4,500.00 per month</p><p>Experience:</p><ul><li>Catering: 3 years (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Required)</li></ul>

Junior Sous Chef

Hoods 

<ul><li>As a Commis, you are also expected to comply with the conditions of the food hygiene policies.</li><li>Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model.</li><li>Accepting store deliveries is also part of the Commis I Chef duties.</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.</li><li>Control food stock and food costs in his section/kitchen.</li><li>Cook food and prepare top-quality menu items promptly.</li><li>Communicate assistance needed during busy periods.</li><li>Commis I Chef are also required to ensure that all stocks are well maintained.</li><li>Commis I also ensure that mise en place for food preparation is completed in your section.</li><li>Ensure the quality of the food items.</li><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques</li><li>Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P</li><li>Ensure the proper sanitation and cleanliness of surfaces and storage containers.</li><li>Ensure constant innovation in buffet preparation and presentation.</li><li>Follow and maintain cleanliness and good hygiene practices in the kitchen.</li><li>Inform the Chef of excess food items for use in daily specials.</li><li>Inform F&amp;B service staff of available items and available chef&rsquo;s special menu.</li><li>Keep the work area at all times in hygienic conditions according to the rules set by the hotel</li><li>Monitor the quality and quantity of food that is prepared.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.</li><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.</li><li>Prepare fresh ingredients for cooking according to recipes/menu.</li><li>Responsible for maintaining food logs.</li><li>Support the Demi Chef de Partie or Commis II in the daily operation and work.</li><li>Test foods to ensure proper preparation and temperature.</li><li>To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.</li><li>To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.</li><li>To assist the chef with chopping, packing, and helping/learning with dishes.</li><li>Attend the training being conducted and implement it in daily operations and improve the quality of food.</li><li>You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.</li><li>Work according to the menu specifications by the Chef de Partie.</li><li>Need to be flexible and willing to help other departments at busy times as and when required.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you able to join immedialtely?</li></ul>

Commis 2

Al Fahad Group

<p>A Philippine restaurant looking for a chef that is specialized in preparing all kind of phillipines food</p><p>hard worker, loyalty, clean, and team worker</p><p>Job Types: Full-time, Permanent</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Experience:</p><ul><li>chef: 1 year (Preferred)</li></ul><p>Job Types: Full-time, Permanent, Fresher</p>

Chef for Philippine restaurant

YoSH

<div><h4 class="jobSectionHeader"><b>Job Summary</b></h4>
<p>
We are seeking an experienced and creative Head Pastry Chef to lead pastry operations across private residences and bespoke events. The role requires exceptional technical pastry skills, refined presentation standards, and the ability to design and deliver a diverse range of pastries, desserts and baked goods to the highest quality. The successful candidate will be proactive in menu development, manage pastry production, maintain rigorous food safety standards and provide discreet, professional service within high-end household environments.</p>
<h4 class="jobSectionHeader"><b>Key Responsibilities</b></h4>
<ul>
<li><p><b>Pastry leadership:</b> Lead and manage pastry production for daily household requirements and private events, setting standards for quality, consistency and presentation.</p>
</li><li><p><b>Menu development:</b> Design seasonal and occasion-driven dessert and pastry menus, including plated desserts, tarts, viennoiserie, breads, entremets, petits fours and bespoke showpieces, tailored to household preferences and dietary needs.</p>
</li><li><p><b>Recipe creation &amp; costing:</b> Develop and standardise recipes, portion sizes and plating guides; monitor ingredient usage and contribute to menu costing and budgeting.</p>
</li><li><p><b>Production planning:</b> Plan production schedules, scale recipes for events, manage mise en place and ensure timely delivery of items to service areas.</p>
</li><li><p><b>Team supervision &amp; training:</b> Supervise and train junior pastry staff, contractors or temporary team members; delegate tasks, coach on techniques and maintain a disciplined, efficient working environment.</p>
</li><li><p><b>Ingredient sourcing:</b> Identify and procure high-quality ingredients, speciality chocolates, flours and other baking supplies; build relationships with suppliers and manage deliveries to ensure freshness.</p>
</li><li><p><b>Food safety &amp; hygiene:</b> Maintain impeccable kitchen and pastry-area hygiene, follow HACCP and food safety procedures, manage stock rotation, temperature control and cleaning schedules.</p>
</li><li><p><b>Presentation &amp; standards:</b> Ensure exceptional standards of plating, garnishing and finished presentation consistent with the household&rsquo;s expectations and guest requirements.</p>
</li><li><p><b>Event support:</b> Collaborate with chefs, household staff and external caterers to plan and execute private dinners, receptions and special events including showpiece assembly, transportation and on-site finishing.</p>
</li><li><p><b>Flexibility &amp; discretion:</b> Provide flexible working hours to meet household and event requirements, travel occasionally with the employer when required, and maintain confidentiality and professionalism at all times.</p>
</li></ul><h4 class="jobSectionHeader"><b>Qualifications &amp; Experience</b></h4>
<ul>
<li><p>Proven experience as a Pastry Chef, Head Pastry Chef or Senior Pastry Cook within private households, fine-dining restaurants, boutique hotels or luxury catering environments.</p>
</li><li><p>Extensive practical knowledge of classical and contemporary pastry techniques, confectionery, chocolate work, sugar artistry and professional baking methods.</p>
</li><li><p>Formal culinary or pastry qualifications (apprenticeship, vocational certificate or equivalent) are desirable.</p>
</li><li><p>Experience of creating dessert menus for bespoke events and adapting recipes for special diets including vegetarian, vegan, gluten-free and allergen-aware options.</p>
</li><li><p>Proven ability to manage inventories, supplier relationships and basic food cost control.</p>
</li><li><p>Full, valid driving licence desirable for procurement and deliveries.</p>
</li></ul><h4 class="jobSectionHeader"><b>Skills &amp; Attributes</b></h4>
<ul>
<li><p>Outstanding palate and attention to flavour balance, textures and technical detail.</p>
</li><li><p>Exceptional standards of presentation, organisation and cleanliness in the pastry area.</p>
</li><li><p>Strong leadership and communication skills with the ability to train and motivate a small team.</p>
</li><li><p>Ability to work calmly under pressure, plan effectively and meet tight deadlines for service and events.</p>
</li><li><p>Discreet, professional manner with respect for privacy and household protocols.</p>
</li><li><p>Willingness to learn new techniques, experiment creatively and respond positively to feedback to meet household preferences.</p>
</li></ul><h4 class="jobSectionHeader"><b>Additional Information</b></h4>
<ul>
<li><p>Working hours will be aligned with household requirements and may include early mornings, evenings and occasional weekends.</p>
</li><li><p>Opportunities for occasional travel with the employer may be required; flexibility is essential.</p>
</li><li><p>Proof of right to work in the UK and compliance with food safety certification checks will be required prior to employment.</p></li></ul></div>

Head Pastry Chef

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