administrative assistant

executive assistant

office assistant

accounts assistant

barista

chef assistant

Cream & Butter Cake shop

<ul><li>Assist the Pastry Chef with the planning, planning and execution of the dessert menu</li><li>Assist with the development of new designs and recipes</li><li>Testing and tasting of recipes</li><li>Properly following each recipe to company specifications</li><li>Measurement and mixing of ingredients</li><li>Regulation of cooking temperatures</li><li>Replenishing station as needed</li><li>Notifying Pastry Chef for low inventory items</li><li>Setting time cycles for products</li><li>Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas</li><li>Working knowledge of all pastry assistant functions in the kitchen</li><li>Station maintenance and cleanliness</li><li>Adhere to standard &ldquo;zoning&rdquo; procedures</li><li>Follow strict health and hygiene standards</li><li>Safely and efficiently use kitchen tools and equipment</li><li>Responsible for following HAACP guidelines set by BOH management</li></ul>Job Type: Contract Contract length: 24 monthsPay: From AED3,000.00 per monthWork Location: In person

Assistant Pastry Chef

Barari Ladies Health Club 

Job Title: Commis Chef Location: The Elite Edition Restaurant &ndash; Dubai Silicon Oasis, UAEAbout Us: The Elite Edition Restaurant is a premium dining destination known for its high culinary standards, modern ambiance, and exceptional guest service. Our kitchen team is committed to delivering outstanding quality with every dish.Position Overview: We are seeking a dedicated and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, ensure consistency in quality, and maintain a clean and organized work environment while learning from experienced chefs.Key Responsibilities:<ul><li>Assist in preparing ingredients and basic cooking under the supervision of senior chefs.</li><li>Maintain high standards of hygiene, cleanliness, and food safety at all times.</li><li>Ensure proper storage, labeling, and rotation of ingredients.</li><li>Support the kitchen team in day-to-day operations to ensure timely service.</li><li>Follow recipes, portion control, and presentation standards accurately.</li><li>Assist in minimizing waste and controlling food costs.</li></ul>Requirements:<ul><li>Previous experience as a Commis Chef in a restaurant or hotel preferred.</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Strong willingness to learn and grow within the culinary field.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Medical insurance</li><li>Visa sponsorship</li><li>Competitive salary and career development opportunities</li></ul>Job Type: Full-timePay: AED1,000.00 - AED1,500.00 per monthWork Location: In person

Commis Chef

Atlantis dubai

<div></div><div><div><h3 class="jobSectionHeader">Job Summary</h3>

As a Chef de Cuisine, Saffron you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You will also carry the full responsibility of the operating equipment including its inventory levels and maintain the resort food cost at all times. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service. You will also communicate with the guests and share feedback with the chef in charge and the management. The feedback then will ensure high levels of food and service quality and guest satisfactions are maintained at all times.
<h3 class="jobSectionHeader">
About You</h3>

The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 2-year experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div></div>
 <div></div><ul><li>Company: Atlantis Dubai</li> <div></div><li>Employment Type: Full Time</li> <div></div><li>Education Level: Diploma</li> <div></div><li>Experience: 5 Years </li><div></div><li>Gender: Mixed</li> <div></div><li>Job Type: Hospitality, Hotel</li></ul>

Chef de Cuisine, Saffron

Pick and Pay Shopping Center

Position: Kitchen Specialist / Chef ExpertLocation: DubaiSalary :2500 + CommissionExperience: Minimum 3 yearsJoining: Immediate joiners preferredKey ResponsibilitiesPrepare Continental and fast-food items with good presentationPrepare Hot and cold beveragesMaintain food quality, hygiene, and kitchen cleanlinessHandle kitchen operations efficiently during busy hoursRequirementsMinimum 3 years of relevant kitchen/cafe experienceGood knowledge of Continental and fast-food preparationActive, smart, and hardworking personalityAbility to work in a fast-paced environmentTeam player with positive attitudeMail id _ hrjuniorfakihgroup@gmail.comPay: AED2,500.00 per monthWork Location: In person

Kitchen Specialist / Chef Expert

Super Eats Investments LLC

Job SummaryThe Commis is responsible for assisting senior chefs in the preparation, cooking, and presentation of authentic Indian dishes while maintaining the highest standards of food quality, hygiene, and kitchen efficiency. The role requires strong knowledge of Indian cuisine, mise en place preparation, food safety practices, and the ability to work effectively in a fast-paced fine dining environment.Key Responsibilities - Food Preparation &amp; Production<ul><li>Prepare ingredients for daily operations, including cutting, chopping, marinating, grinding spices, and portioning meats and vegetables.</li><li>Assist in the preparation and cooking of Indian dishes such as curries, tandoori items, kebabs, biryanis, breads, chutneys, and desserts.</li><li>Follow standard recipes, portion control guidelines, and presentation standards.</li><li>Ensure all dishes are prepared according to the restaurant's quality specifications.</li><li>Maintain consistency in taste, texture, and presentation.</li></ul>Kitchen Operations<ul><li>Support the Chef de Partie in the daily operation of the assigned kitchen section.</li><li>Prepare and maintain mise en place before service.</li><li>Assist during busy service periods to ensure timely delivery of orders.</li><li>Coordinate with other kitchen sections for smooth workflow and service execution.</li></ul>Hygiene &amp; Food Safety<ul><li>Maintain cleanliness and organization of workstations, equipment, and storage areas.</li><li>Follow HACCP, UAE Municipality regulations, and restaurant hygiene standards.</li><li>Ensure proper food storage, labeling, date coding, and stock rotation (FIFO).</li><li>Monitor food temperatures and quality throughout preparation and service.</li></ul>Inventory &amp; Cost Control<ul><li>Assist in stock control and inventory management.</li><li>Minimize food wastage through proper handling and portioning.</li><li>Report shortages, damaged goods, or quality concerns to supervisors.</li><li>Support cost-control initiatives within the kitchen.</li></ul>RequirementsQualifications<ul><li>Diploma or Certificate in Culinary Arts or Hotel Management preferred.</li><li>Minimum 2&ndash;4 years of experience as Commis I or Commis II in an Indian fine dining restaurant or luxury hotel.</li><li>Strong knowledge of Indian, Mughlai, Tandoor, and regional Indian cooking techniques.</li><li>Familiarity with Indian spices, gravies, marinades, and traditional cooking methods.</li></ul>Skills<ul><li>Good knife skills and food preparation techniques.</li><li>Knowledge of HACCP and food safety standards.</li><li>Ability to work under pressure in a high-volume kitchen.</li><li>Teamwork and communication skills.</li><li>Basic English communication.</li><li>Positive attitude, discipline, and willingness to learn.</li></ul>KPI / Performance Indicators<ul><li>Food quality and consistency.</li><li>Adherence to hygiene standards.</li><li>Speed and efficiency during service.</li><li>Reduction of food wastage.</li><li>Attendance, punctuality, and teamwork.</li><li>Compliance with recipes and portion standards.</li><li>Transportation, duty meals, medical insurance, annual leave, and air ticket are often provided separately depending on the employer.</li></ul>Pay: AED2,200.00 - AED2,600.00 per monthWork Location: In person

Marriott International

<div>Additional Information 
Job Number26062908 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div><div><div><div><div>Description for Internal Candidates</div> 
<div></div>
</div> 
</div></div></div><div><div><div><div>START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:
<ul><li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li>
</ul>OUR EXPECTATIONS FROM THE ROLE:
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
</div></div></div>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie - VNTG

Global Mission Support Services LLC

Job Title: Head Chef Duration: Full time Country Location: NauruAbout the Role: We are looking for a talented and experienced Head Chef to lead our kitchen operations in Nauru. The ideal candidate will be responsible for menu creation, kitchen management, food quality, and maintaining high culinary standards while leading a diverse kitchen team.Key Responsibilities:<ul><li>Lead and manage all kitchen operations and staff</li><li>Design and update menus based on seasonality, availability, and customer preferences</li><li>Ensure consistent food quality, taste, and presentation standards</li><li>Maintain strict hygiene, food safety, and sanitation standards</li><li>Manage food inventory, ordering, and supplier relationships</li><li>Control kitchen costs and minimize waste while maintaining quality</li><li>Train, supervise, and motivate kitchen staff</li><li>Coordinate closely with the Restaurant Manager for smooth service operations</li><li>Ensure compliance with all health and safety regulations</li></ul>Requirements:<ul><li>Minimum 5 years experience as a Head Chef, Executive Chef, or Senior Sous Chef</li><li>Strong knowledge of international and/or multi-cuisine cooking</li><li>Excellent leadership and team management skills</li><li>Strong understanding of kitchen cost control and inventory management</li><li>Ability to work in a remote island environment with limited supply chain access</li><li>Culinary qualification from a recognized institute is preferred</li><li>Flexibility to work long hours, weekends, and holidays as required</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Accommodation and duty meals (subject to company policy)</li><li>Visa and relocation assistance</li><li>Opportunity to work in a unique island environment</li></ul>Interested candidates may submit their CV and portfolio to: talent@gmss.ltd | recruitment@GMSS.ltd |Hrd@gmss.ltd with subject line - Head Chef-NauruApplication Question(s):<ul><li>Are you willing to relocate to Nauru country?</li><li>Can you join immediately?</li></ul>Work Location: In person

Head Chef-Nauru Deployment

Explore 219+ Chef assistant in Dubai this June. Find roles across top companies and apply now to boost your career.

219 chef assistant jobs In Dubai

Assistant Pastry Chef

Commis Chef

Chef de Cuisine, Saffron

Kitchen Specialist / Chef Expert

Commis Chef

Chef de Partie - VNTG

Head Chef-Nauru Deployment