sales coordinator

executive assistant

personal assistant

administrative assistant

sales assistant

chef assistant

Hyatt

<div><div><p>Summary</p><div><p>
You will be responsible to provide an excellent and consistent level of service to your customers.</p>
<p>The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</p></div></div><div><p>
Qualifications</p><div><p>
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge</p></div></div></div>

COMMIS CHEF

Hilton

<div><p>Commis Chef | Hilton Dubai Palm</p><p>
At Hilton Dubai Palm Jumeirah, a Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.</p><br>
<p></p><p><br>
<b>What will I be doing?</b></p>
<p></p><p>As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p></p><p>At Hilton Dubai Palm Jumeirah, a Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<p></p><ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>NVQ Level 2</li><br>
</ul><p></p><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Commis Chef | Hilton Dubai Palm

Tricees

<p><b>Job Title:</b> Commis Chef &ndash; Abu Dhabi</p><p><b>Location:</b> Abu Dhabi, UAE<br/><b>Salary:</b> AED 3,000 per month<br/><b>Start Date:</b> Immediate (Tomorrow)<br/><b>Duty Hours:</b> 10 hours per day<br/><b>Employment Type:</b> Full-time<br/><b>Visa Requirement:</b> Own visa (mandatory)<br/><b>Accommodation &amp; Transportation:</b> Not provided<br/><b>Eligibility:</b> Must currently be in Abu Dhabi</p><p><b>Job Description</b></p><p>We are seeking a <b>committed and skilled Commis Chef</b> to join our kitchen team in Abu Dhabi. The ideal candidate should be passionate about cooking, able to work in a fast-paced environment, and ready to start immediately.</p><p><b>Key Responsibilities</b></p><ul><li>Assist in daily food preparation and cooking under the supervision of senior chefs.</li><li>Maintain high standards of hygiene and cleanliness in the kitchen.</li><li>Follow recipes, portion controls, and presentation specifications as set by the kitchen.</li><li>Ensure all food items are prepared on time and meet quality standards.</li><li>Support kitchen operations during peak hours efficiently.</li></ul><p><b>Requirements</b></p><ul><li>Must currently reside in Abu Dhabi.</li><li>Must have an <b>own visa</b>.</li><li>Minimum 1 year of experience as a Commis Chef or in a similar kitchen role.</li><li>Ability to work 10-hour shifts.</li><li>Immediate availability (able to start tomorrow).</li></ul><p><b>Job Details</b></p><ul><li><b>Location:</b> Abu Dhabi, UAE</li><li><b>Salary:</b> AED 3,000/month</li><li><b>Duty Hours:</b> 10 hours/day</li><li><b>Start Date:</b> Immediate</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 per month</p>

Commis Chef

CALO

<div><p><b>About</b><b> </b><b>Calo</b></p><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role overview</b></p><p>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.</p><p><b>
Main Responsibilities</b></p><ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Plates meal items under the chef de partie&rsquo;s supervision</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><p><b>
Ideal Candidate</b></p><ul><li>
Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in UAE</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul><p>
</p><p>VzrzqfJk4A</p></div>

Atlantis the Royal

<div></div><div><div>Chef de Partie, Ariana's Persian Kitchen<br>
(17492)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div>
<div>
Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from Talented Chefs? Do you relish the opportunity to use your creativity and innovation? Does this sound like you? If you&rsquo;re a talented Chef de Partie ready to take on the challenge, we&rsquo;d love to hear from you!</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. As a Chef de Partie, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.</div>
<div>
Ideally, we&rsquo;d love you to have a Diploma in Culinary or 2-3 years&rsquo; experience in a similar role, preferably within a Michelin tar restaurant or world's winning fine dining restaurant. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Chef de Partie, Ariana's Persian Kitchen

Alpha Data Recruitment

<p>We are currently hiring a <b>Commis Chef/Cook</b> with hands-on experience in preparing high-quality breakfast and hot/cold kitchen items. The ideal candidate is someone passionate about food, organized in the kitchen, and able to work efficiently under pressure.</p><p>You must have practical experience and confidence in preparing:</p><ul><li>Poached eggs &amp; Sunny side up eggs</li><li>Toast, Sandwiches and Salad</li><li>Simple yet well-executed main courses</li></ul><p>&#9989; <b>Requirements:</b></p><ul><li>Minimum 2 years' experience as Commis Chef or similar role</li><li>Good knife skills and understanding of kitchen hygiene</li><li>Ability to multitask during busy service hours</li><li><b>Ready to join immediately</b></li><li>Preferred nationalities: <b>Sri Lnkn, </b><b>Nepaliiiii</b><b>, Indiaaan</b></li><li>Team player with a positive, can-do attitude</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,300.00 per month</p>

Commis Chef/ Cook -Nepaliii | Sri Lnkan

Accor

<p><b>Job Summary:</b></p><p>The Chef de Partie is responsible for supervising a specific section of the kitchen and ensuring that all dishes are prepared, cooked, and presented according to the highest quality standards. The role involves leading a team of Commis, maintaining consistency in food preparation, and ensuring smooth kitchen operations while adhering to hygiene and safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate daily operations within the assigned kitchen section.</li><li>Prepare, cook, and present dishes according to standard recipes and quality expectations.</li><li>Ensure all mise en place is completed on time for service.</li><li>Maintain consistency in taste, presentation, and portion control.</li><li>Train, guide, and motivate junior kitchen staff such as Demi Chef de Partie and Commis.</li><li>Monitor and control food waste, stock levels, and portion sizes to minimize cost.</li><li>Ensure compliance with all food hygiene, sanitation, and safety regulations (HACCP standards).</li><li>Check and maintain the quality and freshness of ingredients and supplies.</li><li>Collaborate with Sous Chefs and other sections to ensure smooth service flow.</li><li>Assist in developing new dishes and seasonal menus when required.</li><li>Report maintenance issues and equipment malfunctions promptly.</li><li>Maintain cleanliness and organization of the workstation and storage areas.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Minimum 3&ndash;4 years of experience in a similar role, preferably in a 4 or 5-star hotel or fine dining restaurant.</li><li>Diploma or certification in Culinary Arts or Hospitality Management.</li><li>Strong knowledge of international and regional cuisines.</li><li>Proven leadership and mentoring skills with the ability to work under pressure.</li><li>Excellent attention to detail, creativity, and a passion for food.</li><li>Good communication and organizational skills.</li><li>Flexibility to work varied shifts, weekends, and public holidays.</li></ul><p><b>Physical Requirements:</b></p><ul><li>Ability to stand for extended periods in a hot, fast-paced kitchen environment.</li><li>Must be able to lift, carry, and move moderate weights as needed.</li></ul><p><b>Key Competencies:</b></p><ul><li>Leadership &amp; Team Management</li><li>Culinary Excellence</li><li>Time Management</li><li>Creativity &amp; Innovation</li><li>Hygiene &amp; Safety Awareness</li><li>Problem Solving &amp; Decision Making</li></ul><p>Job Types: Full-time, Permanent</p>

Chef de Partie

Explore 411+ Chef assistant in Dubai this October. Find roles across top companies and apply now to boost your career.

411 chef assistant jobs IN Dubai

COMMIS CHEF

Commis Chef | Hilton Dubai Palm

Commis Chef

Commis Chef

Chef de Partie, Ariana's Persian Kitchen

Commis Chef/ Cook -Nepaliii | Sri Lnkan

Chef de Partie