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chef assistant

Hilton

<div>Chef de Partie - Tandoor
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie - Tandoor

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.

As a Demi Chef de Partie, you will be responsible for the following duties:
<ul>
 <li>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li>
</ul>
<ul>
 <li>Maintain a clean, safe, and well-organized kitchen environment.</li>
</ul>
<ul>
 <li>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li>
</ul>
<ul>
 <li>Monitor inventory levels and assist in placing orders for your section as needed.</li>
</ul>
<ul>
 <li>Provide cross-functional support across kitchen operations when required.</li>
</ul>
<ul>
 <li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>

As a Demi Chef de Partie, we expect from you: 
<ul>
 <li>High school diploma or equivalent; formal culinary training is an advantage.</li>
</ul>
<ul>
 <li>Minimum of 2 years experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li>
</ul>
<ul>
 <li>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li>
</ul>
<ul>
 <li>Proven understanding of HACCP and food safety practices.</li>
</ul>
<ul>
 <li>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li>
</ul>
<ul>
 <li>Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
</ul>
<ul>
 <li>Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>

Demi Chef De Partie - Chitarra

Brix Cafe

Location: 3 Fils &ndash; Jumeirah, Dubai Department: Culinary &ndash; Pastry Reporting To: Pastry Chef / Head Chef Employment Type: Full-TimeJob PurposeTo support the Pastry Chef in the preparation, production, and presentation of high-quality desserts and pastry items, ensuring consistency, hygiene, and excellence in line with 3 Fils&rsquo; culinary standards.Key ResponsibilitiesFood Preparation &amp; Production<ul><li>Prepare and produce pastry and dessert items according to standardized recipes and quality standards.</li><li>Assist in baking, plating, and finishing desserts for service.</li><li>Ensure mise-en-place is prepared accurately and on time.</li><li>Maintain consistency in taste, texture, and presentation of all pastry items.</li></ul>Operational Support<ul><li>Maintain cleanliness and proper organization of the pastry section at all times.</li><li>Assist in receiving, storing, and labeling ingredients following FIFO procedures.</li><li>Ensure safe handling and proper maintenance of pastry equipment and tools.</li><li>Support kitchen operations efficiently during peak hours.</li></ul>Health, Safety &amp; Hygiene<ul><li>Strict compliance with food safety and HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation of ingredients.</li><li>Maintain excellent personal hygiene and grooming standards at all times.</li></ul>Teamwork &amp; Communication<ul><li>Work closely with the Pastry Chef and kitchen team to ensure smooth workflow.</li><li>Communicate any shortages, quality issues, or equipment concerns promptly.</li><li>Support colleagues when required during busy operations.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2 years of experience in a pastry kitchen.</li><li>Basic knowledge of baking techniques, desserts, and pastry preparation.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and presentation.</li><li>Positive attitude, teamwork skills, and willingness to learn.</li></ul>Physical Requirements<ul><li>Ability to stand for long working hours.</li><li>Ability to safely handle kitchen equipment and perform repetitive tasks.</li></ul>Job Type: Full-time

DCDP - Pastry

We are Hiring For Female (Sous Chef, Commis,CDP,DCDP)Job PurposeTo assist the Sushi Chef in the preparation, production, and presentation of high-quality sushi dishes while maintaining exceptional standards of hygiene, consistency, and food quality. The role supports the smooth daily operation of the sushi section and contributes to delivering an outstanding dining experience at 3 Fils.Key ResponsibilitiesFood Preparation &amp; Production<ul><li>Assist in preparing sushi ingredients including rice, fish, vegetables, and condiments.</li><li>Support in producing basic sushi items such as maki rolls, nigiri, and sashimi under supervision.</li><li>Follow standardized recipes, portion controls, and presentation guidelines.</li><li>Ensure all mise-en-place is prepared accurately and on time for service.</li></ul>Operational Support<ul><li>Maintain cleanliness and organization of the sushi section at all times.</li><li>Assist in receiving, labeling, and storing raw materials in accordance with FIFO procedures.</li><li>Ensure safe handling and proper maintenance of knives, tools, and kitchen equipment.</li><li>Support kitchen operations efficiently during peak service periods.</li></ul>Health, Safety &amp; Hygiene<ul><li>Strict adherence to food safety, hygiene, and HACCP standards.</li><li>Ensure proper labeling, storage, and stock rotation at all times.</li><li>Maintain excellent personal hygiene and professional grooming standards.</li></ul>Teamwork &amp; Communication<ul><li>Work closely with the Sushi Chef and kitchen team to ensure smooth daily workflow.</li><li>Communicate promptly regarding ingredient shortages or equipment issues.</li><li>Support colleagues during busy periods as required.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 1 year of kitchen experience (previous sushi experience is an advantage).</li><li>Basic knife-handling skills are essential.</li><li>Knowledge of Japanese ingredients and sushi fundamentals is a plus.</li><li>Ability to work under pressure and follow instructions precisely.</li><li>Positive attitude, strong teamwork skills, and willingness to learn.</li></ul>Physical Requirements<ul><li>Ability to stand for extended working hours.</li><li>Ability to safely handle sharp tools and perform repetitive preparation tasks.</li></ul>Job Type: Full-time

Sous Chef - Japanese Cuisine

Sahha and Afyah

We are looking for an experienced and passionate Commis Chef to join our cafe kitchen team. You will assist in preparing fresh, high-quality dishes, maintaining kitchen cleanliness, and ensuring that all food is served to the highest standards.Responsibilities:<ul><li>Prepare ingredients and assist in cooking cafe menu items.</li><li>Ensure kitchen cleanliness and organization, following health and safety standards.</li><li>Support senior chefs with food preparation.</li><li>Assist with stock rotation and inventory management.</li><li>Maintain food quality and presentation standards.</li></ul>Qualifications:<ul><li>Previous experience as a Commis Chef or in a similar role in a cafe or restaurant setting.</li><li>Basic knowledge of kitchen operations and cooking techniques.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with good communication skills.</li></ul>Job Type: Full-timeLanguage:<ul><li>Arabic (Required)</li><li>English (Required)</li></ul>

Commis Chef

<div>Mandarin Oriental Jumeira, Dubai is looking for a Sous Chef to join our Tasca Kitchen team.
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
As Sous Chef, Tasca Kitchen, you will be responsible for the following duties:<ul>
<li>
To co-ordinate functions and activities with other Food &amp; Beverage departments</li>
<li>
To handle payroll and holiday organisation</li>
<li>
To assist the Head Chef in quality levels of production and presentation</li>
<li>
To work actively in cost control and implementing standards</li>
<li>
To assist in colleague related matters</li>
<li>
To carry out departmental training, where necessary</li>
<li>
To deputise the Head Chef in his absence</li>
<li>
To control all aspects of food outlets in the Head Chef&rsquo;s absence</li>
<li>
To be actively involved in Health &amp; Hygiene matters</li>
<li>
To promote quality throughout the hotel in all areas of food</li>
<li>
To ensure that room service is of the best in quality, temperature and service</li>
<li>
To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine</li>
<li>
To carry out daily work to exceed guest expectations</li>
<li>
To ensure the smooth running of the day-to-day operations in the kitchen</li>
<li>
To strive to deliver the highest quality of food and service</li>
<li>
To adhere to all legal requirements, regulations and guidelines</li>
<li>
To carry out annual appraisals of all team members</li>
<li>
To conduct departmental orientation for all new team members</li>
</ul>
As Sous Chef, Tasca Kitchen, we expect from you:<ul>
<li>
5-7 years&rsquo; experience in the culinary industry.</li>
<li>
Experience of the Middle East market preferred.</li>
<li>
Outstanding communication skills, both written &amp; verbal.</li>
<li>
A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organization.</li>
<li>
Enthusiastic and positive personality with the ability to build trusting relationships</li>
<li>
with others.</li>
<li>
Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.</li>
<li>
Applicable job-related skills as per Accountable Duties.</li>
</ul>
Our commitment to you:<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
A competitive salary and benefits packages</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Sous Chef, Tasca (Portuguese Speaking)

Sunset Hospitality Group

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Chef De Cuisine

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