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chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Ras Al Khaimah, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Ras Al Khaimah, Cozymeal provides the perfect platform to highlight the traditional and coastal flavors of the UAE in hands-on cooking classes. Teach guests how to prepare Emirati dishes like machboos with fish, regag bread and luqaimat, all rooted in local heritage. As a culinary instructor in Ras Al Khaimah, you can teach cooking classes in Ras Al Khaimah while creating your own schedule and designing culturally inspired menus. Cozymeal takes care of marketing, guest coordination and logistics so you can focus on flavor, hospitality and growing your business. Offer immersive experiences that celebrate Ras Al Khaimah&rsquo;s unique blend of desert and sea influences. Share your culinary story and build a fulfilling teaching career. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Ras Al Khaimah, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Ras Al Khaimah, UAE</div></div></div>

Chef/Culinary Instructor

Grand Hyatt Abu Dhabi Hotel & Residences

<div><div><h2 class="jobSectionHeader">Summary</h2>
<div>About Hyatt
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging &ndash; making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone&rsquo;s role matters. Opportunities are yours to shape, and your individuality is celebrated.
The Role
As Sous Chef &ndash; All Day Dining (Asian Specialty), you will oversee the culinary operations of the all-day dining restaurant, specializing in authentic and contemporary Asian cuisine. Your role is vital in delivering exceptional dining experiences, ensuring consistency, creativity, and quality in every dish while upholding Hyatt&rsquo;s standards of excellence.
Responsibilities include:
<ul><li> Supervise daily kitchen operations for the all-day dining outlet, with a focus on Asian cuisine</li></ul>
<ul><li> Plan and execute diverse menus featuring a range of Asian specialties (e.g., Southeast Asian, Chinese, Japanese, or fusion concepts) with authenticity and innovation.</li></ul>
<ul><li> Ensure strict compliance with food safety, hygiene, and sustainability standards.</li></ul>
<ul><li> Train, mentor, and lead kitchen team members to maintain high performance, efficiency, and consistency.</li></ul>
<ul><li> Monitor inventory levels, control food costs, and coordinate with suppliers to ensure quality ingredients.</li></ul>
<ul><li> Maintain exceptional standards of food presentation, taste, and portioning at all times.</li></ul>
<ul><li> Collaborate with the culinary leadership team to develop seasonal promotions and new menu concepts.</li></ul>
<ul><li> Support initiatives that promote sustainability, wellness, and responsible sourcing within the kitchen.</li></ul>
What We Offer
At Hyatt, we open doors. There&rsquo;s a home for every stage of your career. With us, you&rsquo;ll discover a career you didn&rsquo;t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.
</div></div><div><h2 class="jobSectionHeader">Qualifications</h2>
<div><ul><li> Proven experience as a Sous Chef or Chef de Partie specializing in Asian cuisine within a hotel or high-volume restaurant environment.</li></ul>
<ul><li> Strong knowledge of Asian cooking techniques, ingredients, and regional specialties.</li></ul>
<ul><li> Culinary degree or equivalent professional certification preferred.</li></ul>
<ul><li> Excellent leadership, communication, and organizational skills.</li></ul>
<ul><li> In-depth knowledge of HACCP and food safety standards.</li></ul>
<ul><li> Ability to thrive in a fast-paced, multicultural environment while maintaining high quality and consistency.</li></ul></div></div></div>

Sous Chef - All Day Dinning ( Asian Cuisine)

Bespoke Food Concepts Restaurant LLC

About Us:Bespoke Food Concepts is a new, well-funded culinary group launching its flagship project in Dubai this upcoming season. We love fast-casual convenience, but we refuse to compromise on premium ingredient quality and the art of cooking.We are building a concept that sits right at the intersection of modern street culture and high-end gastronomy. We are now looking for a Head Chef / Brand Chef to join our founding team. This is a creative, hands-on role where you will work directly with the creators to shape the brand&rsquo;s culinary identity from day one.What We Are Looking For:<ul><li>Curiosity &amp; Craft Over Titles: You have 3+ years of experience in professional kitchens. More than your exact job title, we care about your genuine curiosity, clean work habits, and your relationship with ingredients.</li><li>Cultural Intuition: You love and understand diverse food cultures. You are someone who instinctively knows what makes a traditional Khaleeji dish feel right to a local guest, what makes a Southeast Asian profile honest, or what gives Nordic cuisine its elegant restraint. Our menu lives in this multicultural space.</li><li>Open Mindset: You think about how food behaves in the real world. You understand that a great dish needs to stay perfect&mdash;whether it is served fresh on a plate or enjoyed 15 minutes later via delivery. You don't need to be a tech expert; you just need to care about the journey your food takes to the guest.</li><li>Passion for Growth: You want to build something from scratch. You are ready to collaborate closely with our Culinary Directors, share knowledge, push new ideas, and treat this project as your own professional platform.</li></ul>Core Responsibilities:<ul><li>Menu Co-Authorship: Work hands-on to refine and perfect our initial 8 flagship menu positions, introducing exciting flavor balances and signature twists.</li><li>Kitchen Launch &amp; SOPs: Help set up our launch kitchen operations, define clean kitchen routines, and build clear, simple guidelines for the line cooks to ensure consistency.</li><li>Team Leadership: Inspire and train the kitchen team, maintaining an energetic, respectful, and high-standard work environment.</li><li>Regional Scaling: Help the brand grow as we expand our premium casual concept across Dubai and later into the wider GCC region.</li></ul>What We Offer:<ul><li>True menu co-authorship and creative freedom from Day 1.</li><li>Direct partnership with an experienced restaurateur with over 20 years of industry background.</li><li>Full UAE visa sponsorship and comprehensive medical insurance.</li><li>A clear, rapid growth path inside a fresh gastronomic holding with big corporate plans (including branded products and food manufacturing).</li></ul>To Apply: Please submit your updated CV and a few photos of your recent culinary work or a link to your professional Instagram/portfolio.Work Location: In person

Head Chef / Brand Chef (Food-Tech & Fast-Fine Concept)

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Pastry ChefLocation :- Abu DhabiJob Description :-The Pastry Chef is responsible for preparing high-quality desserts, pastries, and baked goods while maintaining consistency, creativity, and hygiene standards. The role involves managing the pastry section, developing new recipes, and ensuring efficient kitchen operations.ResponcibilitiesPrepare and present a wide variety of pastries, desserts, breads, and baked goods.Develop new recipes and update menus based on seasonal ingredients and customer preferences.Ensure all products meet quality and presentation standards.Manage daily pastry kitchen operations, including production planning and inventory control.Supervise and train junior pastry staff.Monitor stock levels and coordinate with suppliers for ingredient procurement.Maintain cleanliness and hygiene standards in accordance with food safety regulations.Control food costs, minimize waste, and ensure efficient use of resources.Collaborate with the Head Chef and kitchen team for menu planning and special events.Ensure proper storage and handling of all ingredients and finished products.Maintain cooporation with the head chef &amp; the teamQualificationsProven experience as a Pastry Chef or similar role.Strong knowledge of baking techniques, ingredients, and kitchen equipment.Creativity and attention to detail in presentation.Ability to work in a fast-paced environment.Strong leadership and team management skills.Knowledge of food safety and hygiene standards.Culinary degree or relevant certification is preferred.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Work Location: In person

Pastry Chef

Marriott International

<div>Additional Information 
Job Number26062903 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div>START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - Aurom

Dodo Pizza Restaurants

We are Dodo Brands - create and develop technological fast food brands through franchising. We have two major projects: Dodo Pizza, Drinkit coffee shops - over 1300 locations and more than 35,000 employees in 25 countries in Europe, Africa and Asia.We&rsquo;re not just launching pizzas. Technology goes through every process: we have digitalysed every process and made our business smart, so we can grow quickly while maintaining high quality.We have already launched 10+ pizzerias in Dubai and we&rsquo;re just getting started.We need to enhance the taste experience for our guests and offer the most exciting menu options while maintaining efficient and well-structured internal processes in supply and production.We&rsquo;re looking for an R&amp;D-manager/Kitchen master/Menu developer to join our team with Brand Chef/New Product Development Manager and procurement expertise.This role combines the skills of a food technologist and researcher &mdash; someone who understands taste and food, production, logistics, commercial matters, the consumer market, and procurement &mdash; all driven by a spirit of entrepreneurship and innovation.*Vacancy suggests a hybrid format with direct accommodation in Dubai.Required skills:<ul><li>Degree in food production or a related field;</li><li>At least 4 years of experience in the restaurant industry;</li><li>Understanding of how the foodservice market operates;</li><li>Strong communication skills, including conducting negotiations with partners and suppliers;</li><li>Experience in menu development, including the creation of technical and technological cards (recipes/spec sheets), unit cost calculation, food pairing, and analysis of food consumption trends across different markets;</li><li>English proficiency at Upper-Intermediate level or higher;</li><li>Previous experience in an R&amp;D team at a similar company or in opening a caf&eacute; or restaurant - would be a strong advantage.</li></ul>Day-to-day tasks:<ul><li>Create and develop new products, including pizza, bakery, snacks, desserts and beverages, as well as compound ingredients;</li><li>Collaborate with suppliers &mdash; provide technical specifications, drive improvements and organize innovation days;</li><li>Prepare and conduct culinary presentations;</li><li>Systematically check customer experience and work with feedback on ingredients from both - customers and franchise partners;</li><li>Organize cross-functional work with purchasing, logistics, marketing teams and pizza makers - improve processes, share expertise.</li></ul>Conditions:<ul><li>Trusting and engaging corporate culture where individuals make decisions and take responsibility, solving challenging tasks;</li><li>Competitive salary;</li><li>Opportunities for professional development within the company;</li><li>Comprehensive support for all processes (work visa for the employee, health insurance);</li><li>Necessary equipment for work;</li><li>Paid training, including courses, conferences, meet-ups and relevant literature.</li></ul>Pay: AED25,000.00 - AED28,000.00 per monthWork Location: Hybrid remote in Dubai Marina

Brand Chef Dodo Pizza

<div>Additional Information 
Job Number26066567 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY
<div>Functions as the strategic business leader of the property&rsquo;s food and beverage, culinary, and recreational operations, including Restaurants/Bars, Room Service, Banquets/Catering, and leisure or recreational offerings where applicable. The position oversees the development and implementation of departmental strategies and ensures execution of the brand service strategy and key brand initiatives.
The role ensures that the food and beverage, culinary, and recreational operations meet the brand&rsquo;s target customer needs, delivering high-quality dining experiences, innovative culinary concepts, and engaging leisure and recreational activities that enhance the overall guest experience.
Additionally, the position is responsible for maintaining high levels of employee satisfaction while focusing on growing revenues, optimizing guest engagement, and maximizing the financial performance of all areas under responsibility. This includes the integration of recreational and lifestyle experiences that complement culinary offerings and contribute to a well-rounded hospitality environment.
Develops and implements property-wide strategies that deliver exceptional products and services across dining and recreational platforms, meeting or exceeding the expectations of the brand&rsquo;s target customers and employees, while ensuring sustainable return on investment.</div> 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.</li></ul> 
Skills and Knowledge
<ul><li>Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.</li></ul>
<ul><li>Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.</li></ul>
<ul><li>Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.</li></ul>
<ul><li>Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company&rsquo;s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results.</li></ul>
<ul><li>Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.</li></ul> 
CORE WORK ACTIVITIES 
<div>Developing and Maintaining Food, Beverage, Culinary and Recreational Goals
<ul><li>Sets expectations and holds food and beverage, culinary, and recreational leadership teams accountable for demonstrating desired service behaviors.</li></ul>
<ul><li>Reviews financial reports and statements to determine how Food &amp; Beverage, culinary, and recreational operations are performing against budget.</li></ul>
<ul><li>Makes recommendations for CAPEX funding related to food and beverage equipment, culinary enhancements, and recreational facilities or upgrades in alignment with brand strategy.</li></ul>
<ul><li>Works with leadership teams to identify areas of concern across dining, culinary innovation, and recreational offerings and develops strategies to improve overall financial performance.</li></ul>
<ul><li>Establishes challenging, realistic, and attainable goals to guide operational and service performance across all areas.</li></ul>
<ul><li>Continuously strives to improve service quality, guest engagement, and recreational experiences.</li></ul>
Developing and Maintaining Budgets
<ul><li>Develops and manages the Food &amp; Beverage, culinary, and recreational budgets.</li></ul>
<ul><li>Monitors actual and projected sales across dining and recreational outlets to ensure revenue goals are met or exceeded.</li></ul>
<ul><li>Ensures cash control, liquor control, and operational policies are implemented and followed across all outlets and recreational areas.</li></ul>
<ul><li>Focuses on maintaining profit margins while enhancing guest experiences across culinary and recreational services.</li></ul></div> 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Complex Director Of F&B, Culinary & Recreation

Explore 43+ Chef culinary instructor in United Arab Emirates this June. Find roles across top companies and apply now to boost your career.