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YANN COUVREUR CAKES AND BAKERY

<ul><li>Manage the daily operations of the coffee shop.</li><li>Supervise and train baristas and staff.</li><li>Make sure customers receive good service and quality coffee.</li><li>Handle customer complaints politely and professionally.</li><li>Manage inventory (coffee beans, milk, sugar, snacks, etc.).</li><li>Monitor sales, cash handling, and daily reports.</li><li>Ensure the shop is clean, organized, and follows hygiene standards.</li><li>Create staff schedules and manage shifts.</li><li>Help improve customer experience and increase sales.</li></ul>Job Type: Full-time

Restaurant Manager

Maristo Interior Design LLC

We are currently hiring for the ARM role for our Casual Dining Concepts.Job SummaryWe are looking for a dynamic and experienced Assistant Restaurant Manager to support the daily operations of our casual dining restaurant. The ideal candidate must have proven experience in casual dining restaurant concepts and a strong ability to lead front-of-house teams, maintain excellent guest service standards, and ensure smooth restaurant operations.Key Responsibilities<ul><li>Assist in managing the daily operations of the restaurant to ensure smooth service.</li><li>Supervise front-of-house staff and ensure adherence to company service standards.</li><li>Monitor restaurant cleanliness, hygiene, and compliance with health and safety regulations.</li><li>Ensure proper opening and closing procedures are followed.</li><li>Maintain high levels of guest satisfaction through exceptional service.</li><li>Handle guest feedback, complaints, and service recovery professionally.</li><li>Ensure guests receive a welcoming and enjoyable dining experience.</li><li>Supervise, train, and motivate service staff including servers, hosts, and cashiers.</li><li>Assist in staff scheduling, shift planning, and manpower allocation.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience in a Casual Dining Restaurant.</li><li>Previous experience as Assistant Restaurant Manager / Supervisor in a casual dining concept.</li><li>Strong leadership and team management skills.</li><li>Excellent guest service and communication skills.</li><li>Ability to work in a fast-paced restaurant environment.</li><li>Good knowledge of restaurant operations, POS systems, and service standards.</li></ul>Preferred Skills<ul><li>Strong problem-solving and decision-making abilities.</li><li>Ability to handle peak service hours and operational challenges.</li><li>Excellent organizational and multitasking skills.</li></ul>Interested candidates can drop the resume at hr@maristohospitality.comJob Type: Full-timeApplication Question(s):<ul><li>What are your salary expectations?</li><li>Are you an immediate joiner?</li><li>How many years of experience you have in Casual Dining?</li></ul>

Assistant Manager - Restaurant

UNCLE SHAWERMA RESTAURANT

Job DescriptionWe are looking for an experienced and responsible Restaurant Supervisor to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, manage staff during shifts, and maintain high standards of cleanliness and food service.Key Responsibilities<ul><li>Supervise restaurant staff and ensure smooth daily operations</li><li>Provide excellent customer service and handle customer concerns professionally</li><li>Operate and assist staff with the POS system for order taking, billing, and transactions</li><li>Ensure proper table setup, cleanliness, and organization of the dining area</li><li>Train new staff on menu knowledge, service procedures, and system use</li><li>Coordinate with the kitchen and cashier during busy hours</li><li>Perform multitasking duties, including assisting in service, cashiering, and customer support when needed</li><li>Ensure food safety, hygiene, and company standards are followed</li><li>Assist the manager in daily reports and operational tasks</li></ul>Requirements<ul><li>Previous experience as a Restaurant Supervisor or Team Leader</li><li>Knowledge of POS systems and restaurant operations</li><li>Strong leadership and communication skills</li><li>Ability to multitask and work in a fast-paced environment</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per monthWork Location: In person

Restaurant Supervisor

Reap HR and Recruitment

Restaurant Supervisor / Bar Supervisor<ul><li>Location: Al Ain, UAE</li><li>Salary: AED 2,500</li><li>Free Accommodation</li><li>Food Provided by the Company</li><li>Free Visa (Provided by the Company)</li><li>Medical Insurance: Provided by the Company</li></ul>A luxury Resort/Hotel in Al Ain is seeking an experienced Restaurant Supervisor / Bar Supervisor to oversee daily restaurant and bar operations. The ideal candidate should be professional, organized, and capable of managing staff while ensuring excellent customer service. The role requires maintaining high standards of cleanliness, hygiene, and safety, while ensuring smooth operations and an exceptional dining experience for guests.Key Responsibilities<ul><li>Supervise daily restaurant and bar operations to ensure smooth service.</li><li>Manage and coordinate restaurant staff during shifts.</li><li>Ensure cleanliness, hygiene, and food safety standards are strictly followed.</li><li>Monitor service quality and ensure a positive customer dining experience.</li><li>Handle staff scheduling, task assignments, and team coordination.</li><li>Maintain health, safety, and sanitation standards in the workplace.</li><li>Assist management in maintaining operational efficiency.</li></ul>Requirements<ul><li>Strong experience(1-3) as a Restaurant Supervisor / Bar Supervisor in hospitality or restaurant industry.</li><li>Good knowledge of cleanliness, hygiene, and food safety standards.</li><li>Ability to manage and supervise staff effectively.</li><li>Strong communication and leadership skills.</li><li>Only Immediate Joiners will be considered.</li></ul>Benefits<ul><li>Visa</li><li>Medical Insurance</li><li>Accommodation</li><li>Food Provided</li></ul>Salary<ul><li>AED 2,500 (based on experience)</li></ul>Job Types: Full-time, ContractPay: AED2,500.00 per monthWork Location: In person

Restaurant Supervisor With Bar Experience

Brix Cafe

Job Type: Full-timeJob Summary: We are looking for a motivated and responsible Restaurant Supervisor to oversee daily restaurant operations and ensure excellent customer service. The ideal candidate will supervise staff, maintain service standards, and support smooth restaurant operations. This position is part of the Emiratization program and is open to UAE Nationals only.Key Responsibilities:<ul><li>Supervise restaurant staff including waiters, hosts, and cashiers</li><li>Ensure excellent customer service and handle guest complaints professionally</li><li>Monitor food quality, presentation, and service standards</li><li>Manage staff schedules, shifts, and attendance</li><li>Ensure cleanliness, hygiene, and safety standards are maintained</li><li>Assist with daily sales reports, billing, and cash handling</li><li>Train and guide new team members</li><li>Coordinate with kitchen staff to ensure timely service</li><li>Monitor inventory and report shortages to management</li></ul>Requirements:<ul><li>UAE National (Emiratization requirement)</li><li>High School Diploma or Bachelor&rsquo;s Degree in Hospitality Management or related field</li><li>2&ndash;4 years of experience in restaurants or hospitality industry preferred</li><li>Strong leadership and communication skills</li><li>Ability to work in shifts, weekends, and holidays</li><li>Good customer service and problem-solving skills</li></ul>Benefits:<ul><li>Competitive salary</li><li>Career development opportunities</li><li>Health insurance (as per company policy)</li><li>Paid annual leave</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you hold a valid UAE Family Book?</li></ul>

Restaurant Supervisor - UAE National

RIGID INDUSTRIES FZC

Key ResponsibilitiesFinancial Operations &amp; Reporting Manage the full accounting cycle, including processing journal entries, maintaining the general ledger, and performing bank reconciliations. Prepare and analyze monthly, quarterly, and annual financial statements (Balance Sheet, Income Statement, Cash Flow Statement) in compliance with IFRS and UAE regulations. Manage the company's fixed assets register and calculate depreciation. Oversee and manage Accounts Payable (AP) and Accounts Receivable (AR) functions, ensuring timely payment to suppliers and collection from debtors. Manage petty cash and ensure proper documentation and control.Cost &amp; Inventory Control (Restaurant Specific) Monitor and analyze Food Cost (FC) and Beverage Cost (BC), identifying variances and recommending strategies for cost reduction and efficiency improvement. Perform periodic physical inventory counts and reconcile with system records. Ensure accurate valuation and costing of inventory, including raw materials and finished goods. Track and report on key F&amp;B performance indicators (e.g., F&amp;B margin, stock rotation).Compliance &amp; Auditing Handle all aspects of Value Added Tax (VAT), including accurate calculation, timely preparation, and submission of VAT returns to the Federal Tax Authority (FTA). Ensure compliance with all relevant UAE labor and commercial laws as they pertain to financial operations (e.g., gratuity calculation, payroll deductions). Assist with internal and external audits by providing necessary documentation and explanations.System &amp; Documentation Maintain and update the accounting software/ERP system (mention specific software if applicable, e.g., Tally, QuickBooks, SAP, POS integration). Ensure all financial records and documentation are meticulously organized and securely filed. Process and verify staff payroll, ensuring accuracy and adherence to WPS (Wages Protection System) guidelines.Qualifications &amp; Skills Education: Bachelor's degree in Accounting, Finance, or a related field. Professional certification (e.g., CA, CPA, ACCA) is a strong advantage. Experience: Minimum 2 years of proven, hands-on accounting experience specifically within the UAE Restaurant/F&amp;B sector is mandatory. UAE Expertise: In-depth knowledge of UAE VAT regulations and experience with timely VAT filing. Industry Knowledge: Solid understanding of restaurant-specific accounting principles, including cost control, inventory management, and POS system reconciliation. Technical Skills: Proficient in MS Office Suite, especially advanced Excel (pivot tables, VLOOKUP). Experience with a reputable accounting software/ERP is required. Personal Attributes: High level of accuracy, attention to detail, strong analytical and problem-solving skills, and the ability to work independently and meet deadlines. Language: Excellent communication skills in English (verbal and writtenJob Type: Full-timePay: AED4,000.00 - AED5,000.00 per monthWork Location: In person

Accountant (Restaurant Experience)

Food Nation Catering Services L.L.C

Operations Management<ul><li>Oversee daily location operations, including opening and closing procedures.</li><li>Monitor food preparation, presentation, and quality to meet brand standards.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Manage inventory levels and order supplies to prevent shortages or excess.</li><li>Troubleshoot operational challenges effectively.</li></ul>Staff Management<ul><li>Train, schedule, and supervise restaurant staff.</li><li>Conduct performance evaluations and provide feedback for professional growth.</li><li>Foster a positive and collaborative work environment.</li><li>Handle employee conflicts and resolve issues promptly.</li></ul>Customer Experience<ul><li>Ensure customers have a welcoming, enjoyable dining experience.</li><li>Address customer complaints and resolve issues in a professional manner.</li><li>Monitor online reviews and implement changes based on feedback.</li></ul>Financial Management<ul><li>Manage budgets, control costs, and maximize profitability.</li><li>Monitor and analyze sales reports to identify trends and areas for improvement.</li><li>Develop promotional strategies to increase revenue.</li></ul>Marketing and Promotion<ul><li>Collaborate with the marketing team to design promotions and special events.</li><li>Maintain a strong presence on social media and other marketing channels.</li></ul>Strategic Planning<ul><li>Develop and implement strategies for growth and efficiency.</li><li>Stay updated on industry trends and integrate innovative practices.</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Have you handled high volume locations? Please state your daily sale and team size</li><li>Explain in brief, how would you handle a customer complaint on quality of food?</li><li>Are you able to join on immediate basis? (Yes / No only)</li></ul>Experience:<ul><li>Catering: 4 years (Required)</li><li>U.A.E: 5 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Asst. Project Manager - Education Sector (ABU DHABI)

Explore 589+ Restaurant manager in United Arab Emirates this April. Find roles across top companies and apply now to boost your career.