chef de partie

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chef de cuisine - liberté Jobs in Kuwait City

chef de cuisine - liberté

chef de partie - lebanese cuisine Jobs in Kuwait City

chef de partie - lebanese cuisine

chef/cook

chef de cuisine libert

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards.
</li><li>Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques.
</li><li>Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards.
</li><li>Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction.
</li><li>Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance.
</li><li>Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings.
</li><li>Collaborate closely with the culinary and service teams to ensure seamless operations and timely service.
</li><li>Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs.
</li><li>Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction.
</li><li>Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors.
</li></ul>What You Bring
<ul><li>Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods.
</li><li>Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine.
</li><li>Culinary diploma or degree preferred.
</li><li>Strong organizational, leadership, and communication skills.
</li><li>Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards.
</li></ul>What We Offer
<ul><li>Complimentary full-board single accommodation in a high-quality, well-resourced compound with Wi-Fi access.
</li><li>Complimentary nights at Four Seasons Hotels &amp; Resorts worldwide.
</li><li>Ongoing learning and career growth opportunities through structured training programs.
</li><li>Regular social and sporting events for employees.
</li><li>Paid home leave with flight tickets.
</li><li>Complimentary employee meals, uniforms, and laundry services.
</li><li>Comprehensive health insurance and medical benefits.
</li><li>Free transportation to and from work with Wi-Fi on board.
</li></ul>Work Authorization
The hotel will apply for the necessary work authorization for the successful candidate.
We look forward to receiving your application!</div>

Chef De Partie - Lebanese Cuisine

Ministère des Affaires étrangères français

<div>
 Description synth&eacute;tique du poste
 
 
 Sous l'autorit&eacute; de la Conseill&egrave;re de coop&eacute;ration et d'action culturelle (COCAC) / Directrice de l'Institut fran&ccedil;ais du Kowe&iuml;t (IFK) et en lien avec l&rsquo;agence comptable r&eacute;gionale (ACR) et le secr&eacute;tariat g&eacute;n&eacute;ral d'ambassade (SGA), vous occupez les fonctions de secr&eacute;taire g&eacute;n&eacute;ral (SG) d&rsquo;un &eacute;tablissement &agrave; autonomie financi&egrave;re (EAF) en organisant le fonctionnement et la gestion administrative, mat&eacute;rielle, juridique, budg&eacute;taire et financi&egrave;re de l&rsquo;Institut Fran&ccedil;ais du Kowe&iuml;t qui dispose d&rsquo;une personnalit&eacute; juridique locale. Vous g&eacute;rez &eacute;galement les cr&eacute;dits du service de coop&eacute;ration et d'action culturelle (SCAC) et proposez un appui ponctuel &agrave; l&rsquo;Institut fran&ccedil;ais de recherche &agrave; l&rsquo;&eacute;tranger, le Centre fran&ccedil;ais de Recherche de la p&eacute;ninsule arabique &agrave; Kowe&iuml;t (CEFREPA).
 
 
 Activit&eacute;s principales
 
 
 Sous l'autorit&eacute; du COCAC/Directeur, vous &ecirc;tes responsable des affaires g&eacute;n&eacute;rales, des questions budg&eacute;taires, comptables et administratives, du management des ressources humaines, de la gestion immobili&egrave;re, logistique, mat&eacute;rielle et de la s&eacute;curit&eacute;. Vos missions principales sont les suivantes : 1. Contribution au pilotage : - mise en &oelig;uvre du plan de redynamisation de l&rsquo;activit&eacute; et de redressement financier de l&rsquo;institut ; - pr&eacute;sentation des r&eacute;sultats et performances ; - r&eacute;alisation d'&eacute;tudes de rentabilit&eacute; et analyses prospectives ; - accompagnement du directeur dans sa politique de m&eacute;c&eacute;nat et sponsoring ; - r&eacute;flexion sur les trajectoire financi&egrave;re, rationalisation des moyens et diversification des ressources. 2. Gestion financi&egrave;re et budg&eacute;taire : - pr&eacute;paration et ex&eacute;cution du budget, &eacute;laboration des budgets rectificatifs, mise en place d&rsquo;outils d&rsquo;optimisation de gestion, analyse des comptes budg&eacute;taires et suivi des tableaux de bord ; - interface avec le minist&egrave;re (DGM/DDC/RES, tutelle de l'IF) pour le contr&ocirc;le de gestion et le rapport d&rsquo;activit&eacute;s ; - suivi du Contr&ocirc;le interne financier (CIF) avec l'ACR. Le SG est membre du comit&eacute; de gouvernance. 3. Gestion des ressources humaines : - coordination et encadrement des personnels, suivi de l&rsquo;organigramme fonctionnel (ADL, expatri&eacute;s), plannings, cong&eacute;s ; - gestion administrative des personnels (recrutement, d&eacute;roulement de carri&egrave;re, contrats, &eacute;valuation, ...) ; - suivi, application de la l&eacute;gislation locale du travail, en lien avec l&rsquo;avocat conseil du poste ; - animation du dialogue social, relations avec les repr&eacute;sentants du personnel et d&eacute;l&eacute;gu&eacute;s syndicaux, gestion des conflits ; - mise en place de formations ; - suivi des questions d'hygi&egrave;ne, de s&eacute;curit&eacute; et de conditions de travail. 4. Gestion administrative : - pilotage administratif et juridique (contr&ocirc;le des conventions, veille juridique, gestion du contentieux ; - suivi des contrats et conventions sign&eacute;s par chaque antenne, supervision des proc&eacute;dures administratives ; - r&eacute;daction des notes de service, rappel des instructions, coordination des moyens et des ressources, conventions de prestation, contrat de location des locaux, r&eacute;daction de contrats avec les artistes, gestion et accueil des artistes en tourn&eacute;e, contact avec les fournisseurs) ; - contr&ocirc;le des activit&eacute;s de l'ensemble des services : r&eacute;organisation des proc&eacute;dures, limitation du risque de vol/fraude (en particulier au niveau du centre de langues, de l'espace Campus France, de la m&eacute;diath&egrave;que) ; - mise &agrave; jour du guide d&rsquo;accueil, du r&egrave;glement int&eacute;rieur ; - suivi de l'inventaire et de l'archivage. 5. Gestion logistique, mat&eacute;rielle et immobili&egrave;re : - gestion du b&acirc;ti et de l'investissement (travaux et commande) ; - veille &agrave; la mise &agrave; jour r&eacute;guli&egrave;re du plan de s&eacute;curit&eacute; des emprises ; - relations avec le propri&eacute;taire ; - n&eacute;gociation et suivi des contrats de maintenance ; - gestion des risques et veille &agrave; l'application des consignes de s&eacute;curit&eacute; ; - mise &agrave; jour du r&egrave;glement int&eacute;rieur de s&eacute;curit&eacute;.
 
 
 Dipl&ocirc;mes ou exp&eacute;rience professionnelle recommand&eacute;e pour exercer les fonctions
 
 
 Pour les agents du MEAE : BAACA option encadrement. Connaissance indispensable de la DGM, de son organisation, de ses proc&eacute;dures, de ses outils et m&eacute;canismes de financement. Exp&eacute;rience r&eacute;ussie dans des fonctions similaires au sein d&rsquo;un Institut Fran&ccedil;ais, notamment en management, ainsi qu'en suivi budg&eacute;taire/gestion des ressources humaines d&rsquo;un &eacute;tablissement cultuel. Sans &ecirc;tre indispensable, de m&ecirc;me que la connaissance de la r&eacute;gion, la ma&icirc;trise de la langue locale constituerait un atout.
</div>

Secrétaire général d'établissement culturel (F/H) - Institut français du Koweït - Koweït

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel&rsquo;s Li Beirut (authentic Lebanese cuisine) Restaurant to ensure that established cultural and core standards are met.
</li><li>Manage the Restaurant Dining operation as well as the Private Bar activities and its respective employees.
</li><li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
</li><li>Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
</li><li>Attend regular operational meetings to ensure effective coordination and cooperation between departments
</li></ul>What You Bring
<ul><li>Minimum 3 years of previous experience in similar role in a five-star luxury hotel or high end Lebanese restaurant in the Middle East.
</li><li>Must have fluent level of English &amp; Arabic languages both written and spoken.
</li><li>Excellent organizational and time management skills
</li><li>Ability to multitask and prioritize daily workload
</li></ul>What We Offer
<ul><li>Full board single living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.
</li><li>Complimentary nights at FS Hotels worldwide.
</li><li>Regular social and sporting events
</li><li>Paid home leave tickets
</li><li>Free transportation to and from work with Wi-Fi internet.
</li><li>Full medical coverage 
</li></ul> 
Work Authorization
Hotel will apply for the work authorization for the successful candidate 
 
We look forward to receiving your application!</div>

Assistant Outlet Manager - Lebanese Restaurant

Explore 3+ Chef de cuisine libert in Kuwait City this July. Find roles across top companies and apply now to boost your career.

3 chef de cuisine libert jobs In Kuwait City

Chef De Partie - Lebanese Cuisine

Secrétaire général d'établissement culturel (F/H) - Institut français du Koweït - Koweït

Assistant Outlet Manager - Lebanese Restaurant