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chef de partie - pastry Jobs in Charge Jobs In Doha

chef de partie - pastry

chef de partie

Crowne Plaza Hotel

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Your day-to-day:
<ul>
<li>Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets, and company standards.</li>
<li>Preparation of food items according to recipes and menus, including specialized bread production for Breakfast &lsquo;Theme Nights&rsquo;, buffets, banquets, and a la carte.</li>
<li>Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when directed to do so.</li>
<li>Checks the daily menus, function sheets, par stocks, and mise en place lists.</li>
<li>Records all recipes and procedures in own recipe book.</li>
<li>Ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, and cold rooms.</li>
<li>Supervised buffet replenishment and clearance.</li>
<li>Preparation and set up daily mise en place and buffets as per standards.</li>
<li>Arranges plates and help in dishing our meal portions according to Kitchen Order Tickets (KOTs).</li>
<li>In charge of food hygiene and temperature control for the responsible section.</li>
<li>Prepares colleagues' rosters.</li>
<li>Store requisitions and stock control, as directed, in accordance with the FIFO system (first in first out).</li>
<li>All other duties are assigned by Sous Chefs and direct supervisors.</li>
<li>Adhere to governmental as well as brand standards and hotel or company policies and procedures Complies with international, local, and hotel Health, Safety, and Hygiene policies.</li>
</ul>
What we need from you:
<ul><li>A minimum of 2-3 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li></ul>
<ul><li>A current, valid, and relevant trade commercial cookery qualification
</li></ul><ul><li>Strong coaching skills</li></ul>
<ul><li>Ability and desire to motivate Team</li></ul>
<ul><li>Excellent communication skills</li></ul>
<ul><li>Basic Food Hygiene Certificate</li></ul>
<ul><li>Supervisory experience</li></ul>

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our wellbeing

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef De Partie

Rich chocolatier

About Rich ChocolatierRich Chocolatier is a premium artisan chocolate and confectionery brand known for innovation, quality, and exceptional craftsmanship. We combine classic techniques with modern flavors to deliver an elevated culinary experience.Position OverviewWe are currently seeking a skilled and passionate Chef de Partie &ndash; Salty to join our kitchen team. The ideal candidate has strong experience in savory kitchen operations and thrives in a high-quality, detail-driven environment.Key Responsibilities<ul><li>Prepare and execute salty menu items to the highest standards</li><li>Manage your assigned station efficiently during prep and service</li><li>Ensure consistency, quality, and presentation of all dishes</li><li>Follow food safety, hygiene, and sanitation standards at all times</li><li>Assist with menu development and new product creation when required</li><li>Work collaboratively with the Head Chef and kitchen team</li><li>Monitor stock levels and assist with inventory control</li></ul>Requirements<ul><li>Proven experience as a Chef de Partie or similar role (salty section)</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Excellent organizational and time-management skills</li><li>Passion for quality, creativity, and continuous improvement</li><li>Culinary qualification is an advantage</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Opportunity to work with a premium luxury brand</li><li>Professional growth and development</li><li>Supportive and creative work environment</li></ul>Job Type: Full-timeWork Location: In personApplication Deadline: 15/01/2026

CHEF DE PARTIE-SALTY

HJH Holding

Position: Chef de Partie/Commi &ndash; BakeryJob SummaryThe Chef de Partie/Commi &ndash; Bakery is responsible for preparing, baking, and presenting high-quality baked goods while supervising junior kitchen staff. The role ensures consistency, food safety compliance, and adherence to company standards.Key Responsibilities<ul><li>Prepare and bake breads, pastries, cakes, and other bakery items according to recipes and standards</li><li>Manage daily bakery production and mise en place</li><li>Ensure consistency in taste, texture, and presentation</li><li>Supervise and guide Commis Chefs and bakery assistants</li><li>Monitor stock levels and coordinate with the kitchen for requisitions</li><li>Maintain cleanliness and hygiene in accordance with food safety regulations (HACCP)</li><li>Ensure proper storage and labeling of ingredients and finished products</li><li>Minimize food wastage and control costs</li><li>Assist in developing new bakery and dessert items when required</li><li>Ensure equipment is used and maintained properly</li></ul>Job Requirements / Qualifications<ul><li>Proven experience as Chef de Partie or Senior Commis in Bakery section</li><li>Diploma or certification in Culinary Arts, Bakery, is an advantage</li><li>Strong knowledge of baking techniques, dough preparation, and pastry basics</li><li>Ability to work under pressure in a fast-paced kitchen environment</li><li>Good time management and organizational skills</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with good communication skills</li><li>Willingness to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Chef de Partie- Bakery

VOLUME CAFE

JOB SUMMARY:The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring high standards of food preparation, presentation, and hygiene. The CDP supports the Sous Chef and Head Chef in daily kitchen operations and team supervision.KEY RESPONSIBILITIES:<ul><li>Take full responsibility for the assigned kitchen section (Hot, Cold, Pastry, Grill, etc.)</li><li>Prepare, cook, and present dishes according to menu standards and recipes</li><li>Ensure consistent food quality, taste, and presentation</li><li>Supervise and guide Commis Chefs and kitchen helpers</li><li>Maintain cleanliness and hygiene as per food safety standards (HACCP)</li><li>Control food portioning and minimize wastage</li><li>Assist in stock control, ordering, and inventory management</li><li>Ensure proper storage and labeling of food items</li><li>Follow health, safety, and company policies at all times</li><li>Coordinate with other sections to ensure smooth kitchen operations</li></ul>REQUIREMENTS &amp; QUALIFICATIONS:<ul><li>Proven experience as a Chef de Partie or similar role</li><li>Strong knowledge of kitchen operations and cooking techniques</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li><li>Culinary certification is an advantage</li></ul>WORKING CONDITIONS:<ul><li>Flexible working hours including weekends and holidays</li><li>Ability to stand for long hours and handle kitchen equipment safely</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately?</li><li>Current salary and expected salary.</li></ul>

CHEF DE PARTIE (CDP)

IHG Hotels & Resorts

<div>About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You&rsquo;ll find us in the exclusive West Bay area, close to the city&rsquo;s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, health, and fitness club, and a rooftop pool, and ensure a memorable stay.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. 

What&rsquo;s the job?

As Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Promote the desired work culture by living the 5 winning ways value &ndash; Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.
Your day-to-day
<ul>
<li>Prepare the daily mis-en-place and food production in different sections of the main kitchen.</li>
<li>Coordinate daily tasks with the Sous Chef or Executive Chef</li>
<li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li>
<li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li>
<li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li>
<li>Consult and check on daily requirements, functions and last minute events</li>
<li>Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment</li></ul> 
 
What We Need From You :

Ideally, you'll have some or all of the following competencies and experience we're looking for :
<ul><li>Similar experience in a luxury hotel</li><li>A business-related degree or equivalent</li><li>Experience in effective learning and development methods</li><li>Ability to work in a fast-paced and diverse work environment</li><li>Strong interpersonal skills and excellent command of written and spoken English</li><li>Additional language is an added advantage</li><li>Strong organizational skills</li><li>Result-oriented and self-motivated along with a positive attitude</li></ul> 

What We Offer :

We&rsquo;ll reward all your hard work with a competitive salary and benefits.

Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie

JOB SUMMARY: The Demi Chef de Partie supports the Chef de Partie in daily kitchen operations, ensuring food quality, hygiene, and consistency as per company standards.KEY RESPONSIBILITIES:<ul><li>Assist the Chef de Partie in food preparation and service</li><li>Prepare assigned dishes according to recipes and standards</li><li>Ensure cleanliness and hygiene in the kitchen at all times</li><li>Follow food safety and HACCP guidelines</li><li>Maintain proper storage and labeling of food items</li><li>Support in mise en place and daily kitchen operations</li><li>Minimize food wastage and control portioning</li><li>Assist in training Commis Chefs when required</li><li>Ensure proper use and maintenance of kitchen equipment</li></ul>REQUIREMENTS &amp; QUALIFICATIONS:<ul><li>Previous experience as DCDP or Commi I in a professional kitchen</li><li>Basic knowledge of kitchen operations and food preparation</li><li>Understanding of food safety and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good coordination skills</li><li>Basic English communication skills</li><li>Culinary certification is an advantage</li></ul>WORKING CONDITIONS:<ul><li>Flexible shifts including weekends and holidays</li><li>Ability to stand for long working hours</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately?</li><li>Current salary and expected salary.</li></ul>

DEMI CHEF DE PARTIE (DCDP)

Hyatt

<div><div>Summary<div>
Grand Hyatt Doha Hotel &amp; Villas is looking for an experienced Demi Chef de Partie for our Pastry Department who enjoys taking extra miles to ensure perfection. He / She enjoys the challenge of mass production, creating new recipes, paying extra attention to details, and maintaining the highest standards of the products quality and consistency. Someone who is highly creative and enjoys interacting with internal and external guests.</div></div><div>
Qualifications<div>
Ideally with a relevant degree or diploma in Hospitality or Tourism management 
Minimum 1 year work experience as Demi Chef de Partie in Hot/Cold Kitchen 
Good knowledge and experience of various cuisines 
Great attention to details and good hygiene knowledge 
A creative person who is also a good team player 
Passion to deliver memorable moments for our guests 
Preferably residing in Qatar, with support of transfer</div></div></div>

DEMI CHEF DE PARTIE - PASTRY

Explore 110+ Chef de partie in Charge Jobs In Doha this January. Find roles across top companies and apply now to boost your career.