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chef de partie

Moonlight Hospitality and Hotel Operation Management

Job Title: Chef De PartieCompany: Moonlight Hospitality and Hotel Operation ManagementLocation: Doha, QatarEmployment Type: Full-TimeAbout the RoleMoonlight Hospitality and Hotel Operation Management is seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate must have a minimum of 3 years of hospitality experience and strong expertise in food preparation, station management, and kitchen operations.Key Responsibilities<ul><li>Prepare, cook, and present dishes consistently according to the hotel&rsquo;s standards.</li><li>Manage a specific kitchen section (hot, cold, pastry, or others) with minimal supervision.</li><li>Assist in menu development, recipe testing, and food presentation.</li><li>Ensure proper storage, labeling, and rotation of ingredients to maintain food safety and minimize waste.</li><li>Maintain high standards of hygiene and cleanliness in the kitchen area.</li><li>Supervise and train Commis chefs and other junior staff.</li><li>Ensure compliance with HACCP, food safety guidelines, and hotel policies.</li><li>Coordinate with the Sous Chef and Head Chef for daily operations and requirements.</li><li>Assist in inventory management and requisitioning of supplies.</li></ul>Qualifications<ul><li>Minimum of 3 years of experience as a Chef De Partie or in a similar role within the hospitality industry.</li><li>Strong culinary skills with expertise in preparing various dishes.</li><li>Good knowledge of food safety, kitchen hygiene, and HACCP standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong teamwork, communication, and leadership abilities.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Accommodation and meals (if applicable)</li><li>Paid leave and health insurance</li><li>Opportunities for career development and training</li></ul>To Apply: Please submit your updated CV with the subject line: &ldquo;Chef De Partie Application &ndash; Moonlight Hospitality.&rdquo; at maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Chef De Partie

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles &amp; Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.
Key Responsibilities:<ul><li>
Assist the Chef de Partie in the daily operation of the assigned kitchen section</li><li>
Prepare, cook, and present dishes according to established recipes and brand standards</li><li>
Ensure consistency, quality, and portion control in all food preparation</li><li>
Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)</li><li>
Monitor stock levels and assist with ordering and stock rotation (FIFO)</li><li>
Minimize waste and support cost-control initiatives</li><li>
Supervise and guide Commis Chefs when required</li><li>
Ensure equipment is used and maintained properly</li><li>
Follow all hotel policies, health &amp; safety regulations, and sustainability practices</li><li>
Contribute ideas for menu development and continuous improvement</li><li>
Work collaboratively with other kitchen sections to ensure efficient service</li></ul> 

Qualifications 
<ul><li>
Culinary diploma or equivalent professional qualification</li><li>
Minimum 2&ndash;3 years of experience in a luxury hotel and/or restaurant</li><li>
Strong knowledge of culinary techniques and international cuisine</li><li>
Understanding of food safety, hygiene, and HACCP standards</li></ul></div>

Demi Chef de Partie

Evergreen Organics Cafe

General OverviewResponsible for maintaining highest standards of food quality and presentation of food in assigned work stations as directed by the Chef in charge on duty in respect to maintaining the cleanliness of the sections, safety and efficiency in accordance to the kitchen standards and policies as well as assisting the chef on duty on matters pertaining to the Commis and stewards job allocations and supervision.Responsibilities <ul><li>Follow all company polices outlined in the Employee Handbook and General Policies and Procedures as well as sanitation and safety standards set by the Company.</li><li>Meet at all times all uniform, appearance, and grooming standards specified in the Employee Handbook in accordance to employee hygiene as well follow through that the Commis and stewards do the same.</li><li>Ensure guest satisfaction as set by the Company by following standard set recipes and procedures prominently/accurately in regards to preparation, ingredients and portions and answers properly in regards to standard recipes and proper substitutions of menu items.</li><li>Accurately prepares par level for daily needs and communicates with Commis on preparation lists to avoid wastage.</li><li>Assists the expediter in plating and communicates with the team whenever menu items are ready to be dispatched in accuracy and on related to timings. (For outlets only)</li><li>Follows all receiving and storage of product procedures accurately according to the receiving and storage policies/standards outlined by the company and follows through that the end of shift procedures are carried out properly as well as all the logs including expiration, production as well as wastage logs are adhered to.</li><li>Maintain a good team environment by assisting other team members with their station duties whenever due.</li><li>Assist the Senior CDP /Chef de Partie/ in checking that all the mis en place of each station is in order and at proper timing as well as quality and spoilage if any.</li><li>While doing the mis en place must also observe cleanliness and discipline as per his or her superior requirements in relation to Company policies.</li><li>Ensure proper Receiving of all food and items supplies, according to the SOP (Standard of operation) and ensure proper arrangements of the storage, chillers as well as preparation areas.</li><li>Must complete trainings on menu knowledge for all the ingredients, items as well as procedures and know the proper items as per required stations and as well have proper knowledge on each designated sections of the kitchen as well as pass all the assigned exams above the average rated score and must attend all the trainings set by the Company both within and outside the premises.</li><li>Must use proper uniform which is clean and not tampered with as well as ensure all the Commis as well as stewards adheres to this and is responsible for the documents, items provided by the Company.</li><li>Observe, follow and respect the BOH hierarchies. All positions are approachable according to management protocol.</li><li>Observe, mutual respect and speak English at all given duty times.</li><li>Ensure proper scale of all wastages in order to fill the wastage logs with the CDP in charge.</li><li>Maintain a positive attendance record by reporting to work for assigned shifts prior to scheduled time.</li><li>To be fully aware of the Restaurant&rsquo;s / Central Kitchen Fire Safety Procedures and Health &amp; Safety regulations by ensuring all the staff and equipment&rsquo;s are safe always and apply all the open and closing procedures as well offer assistance to CDP in preparation, serving and maintaining cleanliness at all times.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to work in Wakra?</li><li>Can you join immediately?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>demi chef de partie in Qatar: 1 year (Preferred)</li><li>healthy kitchen: 1 year (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate (Preferred)</li></ul>

Hyatt

<div><div>Summary<div>
Grand Hyatt Doha Hotel &amp; Villas is looking for an experienced Demi Chef de Partie for our Pastry Department who enjoys taking extra miles to ensure perfection. He / She enjoys the challenge of mass production, creating new recipes, paying extra attention to details, and maintaining the highest standards of the products quality and consistency. Someone who is highly creative and enjoys interacting with internal and external guests.</div></div><div>
Qualifications<div>
Ideally with a relevant degree or diploma in Hospitality or Tourism management 
Minimum 1 year work experience as Demi Chef de Partie in Hot/Cold Kitchen 
Good knowledge and experience of various cuisines 
Great attention to details and good hygiene knowledge 
A creative person who is also a good team player 
Passion to deliver memorable moments for our guests 
Preferably residing in Qatar, with support of transfer</div></div></div>

DEMI CHEF DE PARTIE - PASTRY

The Senior Chef de Partie &ndash; Bakery is responsible for overseeing daily bakery production, ensuring high-quality products, maintaining consistency, and supporting the team in delivering exceptional baked goods. The role includes supervising junior staff, contributing to menu development, and ensuring compliance with food safety and company standards.Key Responsibilities1. Production &amp; Operations<ul><li>Lead the preparation and production of all bakery items, including breads, rolls, pastries, and specialty products.</li><li>Ensure consistency, quality, and presentation standards are always met.</li><li>Assist in developing and testing new bakery recipes and menu items.</li><li>Monitor baking processes and adjust as needed for quality output.</li><li>Ensure correct mise en place is completed daily.</li></ul>2. Team Supervision &amp; Training<ul><li>Supervise and guide Commis, Bakers, and junior staff in daily tasks.</li><li>Provide hands-on training to improve skills, efficiency, and product quality.</li><li>Delegate tasks effectively and ensure team members follow SOPs.</li><li>Support a positive, respectful, and collaborative team environment.</li></ul>3. Quality &amp; Hygiene Control<ul><li>Ensure all bakery operations follow HACCP, hygiene, and food safety standards.</li><li>Maintain cleanliness and organization of all bakery work areas, equipment, and storage.</li><li>Monitor product freshness, rotation, and waste control.</li></ul>4. Inventory &amp; Cost Management<ul><li>Assist in monitoring stock levels of ingredients and packaging materials.</li><li>Report shortages and damaged items to the Chef or Storekeeper.</li><li>Support cost-saving initiatives without compromising quality.</li><li>Reduce wastage through proper planning and production forecasting.</li></ul>5. Coordination &amp; Communication<ul><li>Coordinate with the Head Chef, Sous Chef, and Pastry Chef regarding production needs.</li><li>Ensure smooth workflow between bakery, pastry, and kitchen teams.</li><li>Attend team briefings and communicate updates to junior staff.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 4&ndash;6 years of bakery experience, including at least 2 years as Chef de Partie or Senior Baker.</li><li>Strong knowledge of bread-making, dough fermentation, artisan baking, and pastry basics.</li><li>Ability to lead a team with professionalism and positive attitude.</li><li>Excellent time management, organization, and attention to detail.</li><li>Knowledge of food safety standards (HACCP).</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li></ul>Key Competencies<ul><li>Leadership &amp; Teamwork</li><li>Creativity &amp; Innovation</li><li>Quality and Consistency</li><li>Communication Skills</li><li>Problem Solving</li><li>Strong Work Ethic and Positive Attitude</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li><li>Are you willing to work in Wakra?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>bakery in Qatar?: 3 years (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Senior Chef de Partie – Bakery

Banyan Tree

<div>Company Description 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. 
Job Description<ul><li> 
Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder).</li><li>
Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.</li><li>
Follow recipes, portion controls, and cost guidelines.</li><li>
Support the kitchen team during service to maintain efficiency and timing.</li><li>
Maintain cleanliness and organization of workstations.</li><li>
Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>
Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>
Properly store food items and ensure correct labeling and rotation (FIFO).</li><li>
Identify and report maintenance or equipment issues.</li></ul> 
Qualifications<ul><li> 
Previous experience as a Chef de Partie or similar role (usually 1&ndash;2 years).</li><li>
Strong knowledge of basic cooking techniques and kitchen operations.</li><li>
Ability to work efficiently under pressure.</li><li>
Good communication, teamwork, and time-management skills.</li><li>
Understanding of food hygiene and safety standards.</li><li>
A culinary qualification is an advantage but not always required.</li></ul> 
Additional Information<ul><li> 
Attention to detail</li><li>
Reliability and strong work ethic</li><li>
Ability to follow instructions and take initiativ</li><li>
Creativity and passion for food</li></ul></div>

Demi Chef de Partie - Arabic

Wyndham Hotels & Resorts EMEA

<div>
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that all bakery products served to the Guests are of the highest quality and standard
 </li>
 <li>
 Ensure that all bakery dishes leaving the Kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Pastry Chef
 </li>
 <li>
 Create high quality and standard bakery products to satisfy the Guests needs
 </li>
 <li>
 Work in close cooperation with all other key departments in the hotel to ensure a smooth operation
 </li>
 <li>
 Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability
 </li>
 <li>
 Attend required meetings and conduct daily briefings with your team members ensuring efficient communication, to run the bakery operation smoothly
 </li>
 <li>
 Train all the team members under direct supervision in order to produce very high standard of bakery products (set by the Pastry Chef) in the Kitchen
 
 
 </li>
 </ul>
 
 Leadership
 
 
 
 <ul>
 <li>
 Maintaining a business environment based on the Code of Conduct and Company Vision.
 </li>
 <li>
 Set high personal and professional standards for your outlet by your own performance.
 </li>
 <li>
 Give clear, conceive directions, provide support and supervise your staff to ensure that directions are properly executed.
 </li>
 <li>
 Take responsibility for your actions and the actions of those reporting to you.
 </li>
 <li>
 Establish a climate of motivation and enthusiasm in your department.
 </li>
 <li>
 Have a deep understanding of the hotel&rsquo;s operational strategies to meet business needs.
 
 
 </li>
 </ul>
 
 Human Resources
 
 
 
 <ul>
 <li>
 Ensure that the hotels are fully compliant with Wyndham people processes and deadlines that govern all Wyndham properties. E.g. AES, Success Matters, Probation reviews etc.
 </li>
 <li>
 Assists the Pastry Chef in the administration of the probation review process in the operational departments and ensure that follow-up for all issues is done in timely manner and results of both follow-up and the initial reviews are communicated to all relevant parties.
 </li>
 <li>
 Talent Reviews taken place as per the communicated timeline and are live in the business.
 </li>
 <li>
 Ensure 100% compliance with all mandatory training for departments; as well as the Departmental Trainers are positively encouraged.
 </li>
 <li>
 Assists the Pastry Chef in controlling the Labor turn over, Absence and Payroll in your department in conjunction with the HR Leader on property to ensure that any areas of concern.
 </li>
 <li>
 Manage the annual associate survey process in your department with the Pastry Chef and ensure that the follow up meetings are done and the associates have timely feedback.
 </li>
 <li>
 Support WYN.com with quarterly People, Community and Sustainability engagement events
 
 
 </li>
 </ul>
 
 Communication
 
 
 
 <ul>
 <li>
 Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.
 </li>
 <li>
 Conduct regular brief, concise, well prepared meetings and ensure follow-up.
 </li>
 <li>
 Communicate with Guest and be visible in the local community as a representative of the hotel.
 </li>
 <li>
 A minimum of 2 years working as a Chef de Partie in a branded hotel
 </li>
 <li>
 Proficiency computer literacy.
 </li>
 <li>
 Certificate or Diploma in a hospitality field or business administration.
 </li>
 </ul>
</div>

Chef de Partie Pastry

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Chef De Partie

Demi Chef de Partie

Demi Chef de Partie

DEMI CHEF DE PARTIE - PASTRY

Senior Chef de Partie – Bakery

Demi Chef de Partie - Arabic

Chef de Partie Pastry