operations executive

cafe incharge/supervisor

commercial director

commercial manager

qa/qc officer

chef de partie vntg

Marriott International

<div>Additional Information 
Job Number26062908 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div><div><div><div><div>Description for Internal Candidates</div> 
<div></div>
</div> 
</div></div></div><div><div><div><div>START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:
<ul><li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li>
</ul>OUR EXPECTATIONS FROM THE ROLE:
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
</div></div></div>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie - VNTG

<div>Additional Information 
Job Number26062903 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div>START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - Aurom

<div>Additional Information 
Job Number26062870 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div>START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - Thai Cuisine

<div>Additional Information 
Job Number26066361 
Job CategoryEngineering &amp; Facilities 
LocationAirport Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>R&eacute;pondre et traiter les demandes de r&eacute;paration des clients. Communiquer avec les clients afin de r&eacute;soudre les probl&egrave;mes de maintenance. Effectuer l&rsquo;entretien pr&eacute;ventif des outils et de l&rsquo;&eacute;quipement de la cuisine et de la chambre des appareils m&eacute;caniques, y compris le nettoyage et la lubrification. Inspecter visuellement les outils, l&rsquo;&eacute;quipement ou les machines. Transporter de l&rsquo;&eacute;quipement (p. ex., outils, radio). Identifier, localiser et actionner toutes les vannes d&rsquo;arr&ecirc;t de l&rsquo;&eacute;quipement et toutes les manettes de fermeture des services publics pour les b&acirc;timents. Maintenir les stocks requis pour l&rsquo;entretien et commander les pi&egrave;ces et les fournitures n&eacute;cessaires. Communiquer les activit&eacute;s et les probl&egrave;mes qui se produisent chaque jour aux autres &eacute;quipes &agrave; l&rsquo;aide des normes et des programmes de communication approuv&eacute;s. Avoir des connaissances de base ou la capacit&eacute; d&rsquo;acqu&eacute;rir ces connaissances dans les cat&eacute;gories suivantes : climatisation et r&eacute;frig&eacute;ration, &eacute;lectricit&eacute;, m&eacute;canique, plomberie, syst&egrave;mes et contr&ocirc;les pneumatiques et &eacute;lectroniques, menuiserie et finition, mat&eacute;riel de cuisine, v&eacute;hicules, conservation de l&rsquo;&eacute;nergie et en b&acirc;timent. Effectuer toute la pr&eacute;paration de surfaces, la peinture, les r&eacute;parations mineures aux plaques de pl&acirc;tre et aux boiseries, le remplacement des ampoules et des filtres de climatiseur, et le nettoyage complet et minutieux des zones de peinture ou de r&eacute;paration. Tester, d&eacute;panner et effectuer les r&eacute;parations de base sur tous les types d&rsquo;&eacute;quipement, de plomberie (p. ex., d&eacute;boucher les toilettes et les drains), les composants &eacute;lectriques, y compris les lampes, les articles cosm&eacute;tiques, les rallonges &eacute;lectriques, les aspirateurs, les appareils Internet, remplacer les interrupteurs et les prises &eacute;lectriques, et autres articles des chambres de clients. Programmer les t&eacute;l&eacute;viseurs et effectuer des t&acirc;ches d&rsquo;entretien g&eacute;n&eacute;ral et d&rsquo;inventaire ayant trait &agrave; l&rsquo;ing&eacute;nierie. Utiliser le syst&egrave;me de cadenassage avant d&rsquo;effectuer des travaux d&rsquo;entretien. Effectuer les r&eacute;parations &agrave; l&rsquo;am&eacute;nagement paysager int&eacute;rieur et ext&eacute;rieur ainsi que les gicleurs de l&rsquo;am&eacute;nagement paysager ext&eacute;rieur. Avoir des comp&eacute;tences informatiques de base, y compris la saisie des horaires des appareils de traitement d&rsquo;air et effectuer les changements de temp&eacute;rature. 
<div></div>
Suivre toutes les politiques et proc&eacute;dures de l&rsquo;entreprise; signaler les probl&egrave;mes d&rsquo;entretien, conditions de travail dangereuses, accidents et les blessures; r&eacute;ussir la formation et les certifications de s&eacute;curit&eacute;; et stocker les mat&eacute;riaux inflammables selon les consignes de s&eacute;curit&eacute;. S&rsquo;assurer de porter un uniforme de travail propre et complet; avoir une apparence soign&eacute;e et professionnelle en tout temps sur les lieux de travail; respecter la confidentialit&eacute; dans la diffusion d&rsquo;informations propres &agrave; la banni&egrave;re et/ou &agrave; l&rsquo;h&ocirc;tel et prot&eacute;ger tous les biens de la compagnie. Accueillir et saluer tous les clients selon les normes de l&rsquo;entreprise; anticiper et traiter les besoins de service des clients; aider les personnes handicap&eacute;es et remercier les clients en leur t&eacute;moignant une v&eacute;ritable reconnaissance. Respecter des exigences et des standards de qualit&eacute;. D&eacute;velopper des relations professionnelles positives et constructives avec vos pairs; s&rsquo;unir et s&rsquo;entraider afin d&rsquo;atteindre les buts communs; &eacute;couter et r&eacute;pondre de fa&ccedil;on appropri&eacute;e aux probl&egrave;mes des autres employ&eacute;s. Utiliser un langage clair et courtois lors de toute communication. D&eacute;placer, soulever, porter, pousser, tirer et placer des objets pesant moins de 50 livres (22,7 kg) sans assistance et des objets pesant plus avec assistance. Monter et descendre les escaliers, les rampes de service et les &eacute;chelles. Atteindre les objets au-dessus de la t&ecirc;te et au-dessous des genoux, y compris se plier, faire des rotations du corps, tirer et se baisser. Entrer et trouver de l&rsquo;information en lien avec le travail en utilisant des ordinateurs. S&rsquo;acquitter d&rsquo;autres t&acirc;ches d&rsquo;emploi raisonnables lorsqu&rsquo;elles sont demand&eacute;es. 
<div></div>
QUALIFICATIONS RECOMMAND&Eacute;ES 
<div></div>
Niveau d&rsquo;&eacute;tudes:Dipl&ocirc;me d&rsquo;&eacute;tudes secondaires ou &eacute;quivalence de niveau secondaire et exp&eacute;rience professionnelle ou technique recommand&eacute;s. 
<div></div>
Exp&eacute;rience de travail connexe:Exp&eacute;rience en entretien g&eacute;n&eacute;ral, pr&eacute;paration et peinture de surfaces int&eacute;rieures et ext&eacute;rieures. 
<div></div>
Une exp&eacute;rience en maintenance/ing&eacute;nierie h&ocirc;teli&egrave;re est un atout. 
<div></div>
Exp&eacute;rience de supervision:Aucune exp&eacute;rience de supervision. 
<div></div>
QUALIFICATIONS REQUISES 
<div></div>
Permis ou certification:Permis de conduire valide</div> 
<div></div>
<div></div>Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.
Le M&eacute;ridien puise son inspiration dans l'&eacute;poque des voyages glamour, c&eacute;l&eacute;brant chaque culture par le prisme d'un esprit &eacute;picurien r&eacute;solument europ&eacute;en. Notre client&egrave;le est curieuse et cr&eacute;ative. Cosmopolite et avide de culture, elle appr&eacute;cie les &eacute;changes et elle aime ralentir le rythme pour savourer pleinement l'endroit o&ugrave; elle se trouve. Nous offrons un service &agrave; la fois chic et authentique, vraiment inoubliable gr&acirc;ce &agrave; des exp&eacute;riences qui incitent &agrave; profiter des plus beaux moments de la vie. Nous recherchons des personnes curieuses et cr&eacute;atives pour rejoindre notre &eacute;quipe. Si vous aimez nouer des liens avec des clients partageant le m&ecirc;me &eacute;tat d'esprit et avez &agrave; c&oelig;ur de cr&eacute;er des exp&eacute;riences inoubliables, nous vous invitons &agrave; d&eacute;couvrir les offres d'emploi chez Le M&eacute;ridien. En rejoignant Le M&eacute;ridien, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International. Rejoignez une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de trouver un sens &agrave; votre vie professionnelle, de faire partie d'une &eacute;quipe internationale d'exception et de devenir la meilleure version de vous-m&ecirc;me.</div></div>

Maintenance

One & Only Royal Mirage

<div></div><div><div>Demi Chef de Partie - Levantine Cuisine | Upcoming Seasonal Opportunities 
(19887)</div> 
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At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn. 
Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion. 
Key Duties and Responsibilities 

<ul>
<li>Ensure the quality levels of kitchen production and presentation is always maintained at its highest level.</li>
<li>Ensure the kitchen and working areas are always thoroughly clean.</li>
<li>Ensure all mise- en place is correctly prepared prior to commencing of service.</li>
<li>Demonstrate excellent product knowledge of all food and special functions held at the resort.</li>
<li>Participate in the service of any special functions or events organized by the resort.</li>
<li>Coordinate functions and activities with the F&amp;B department.</li>
<li>Establish and maintain smooth work relationships in the kitchen.</li>
<li>Ensure the outlet food cost is always maintained.</li>
<li>Conduct regular checks on all food products for any expired item.</li>
<li>Ensure all food products are labeled according to requirement.</li>
<li>Ensure that equipment is cleaned, when necessary or according to their schedules.</li>
<li>Supervise the undertaking of physical asset inventories on scheduled month.</li>
<li>Maintain and create a working environment that reflects a sense of place.</li>
<li>Train and motivate all subordinates to ensure resorts standards are maintained.</li>
<li>Assist supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.</li>
<li>Delegate responsibilities to staff and ensure tasks are completed on a timely manner.</li>
<li>Handle any guest&rsquo;s complaint in a professional manner, as per resort&rsquo;s Policy &amp; Procedure (service recovery).</li>
<li>Ensure that disciplinary actions are taken, when necessary, according to resort&rsquo;s policies.</li>
<li>Perform any additional or special duties, as directed by a superior.</li>
<li>Maintain the highest level of personal hygiene and always grooming, as per standard.
</li><li>Practice proper telephone etiquette with colleagues and resort&rsquo;s guests.</li>
<li>Attend all training carried out by the Training Department.</li>
<li>Ensure that all channels of communication are respected, and information is disseminated to the correct receivers.</li>
<li>Ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.</li>
<li>Ensure that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately to the immediate supervisor.</li>
<li>Remain updated on all resort happenings, including guests in-house, arrivals and departures, as well as daily events.</li>
<li>Exhibit an outstanding knowledge of the One &amp; Only Resort.</li>
<li>Understand and apply the resort&rsquo;s Policies &amp; Procedures, including during emergency situations.</li>
<li>Conduct a monthly communication meeting.</li>
<li>Conduct a daily briefing prior to service.</li>
<li>Ensure maintenance work is completed, in a timely and professional manner.</li>
<li>Ensure all fixed assets are well maintained.
</li><li>Demonstrate knowledge and interest in goals and objectives of the One &amp; Only brand.</li>
<li>Ensure all activities are carried out honestly, ethically and within the parameters of the S.A Law.</li>
<li>Ensure compliance with UAE hygiene regulations and HACCP/FSMS standards by maintaining strict cleanliness and food safety practices in all food handling areas.</li></ul> 
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Skills Competency Requirements: 

<ul><li>Culinary school diploma and/or 3 years work experience
</li><li>5-star work experience
</li><li>Knowledge of Food Safety systems (HACCP)</li>
<li>Basic English knowledge.</li></ul> 


At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you. 


We Thank You for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted. 
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Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories</div></div>

Demi Chef de Partie - Levantine Cuisine | Upcoming Seasonal Opportunities

Global Mission Support Services LLC

Job Title: Head Chef Duration: Full time Country Location: NauruAbout the Role: We are looking for a talented and experienced Head Chef to lead our kitchen operations in Nauru. The ideal candidate will be responsible for menu creation, kitchen management, food quality, and maintaining high culinary standards while leading a diverse kitchen team.Key Responsibilities:<ul><li>Lead and manage all kitchen operations and staff</li><li>Design and update menus based on seasonality, availability, and customer preferences</li><li>Ensure consistent food quality, taste, and presentation standards</li><li>Maintain strict hygiene, food safety, and sanitation standards</li><li>Manage food inventory, ordering, and supplier relationships</li><li>Control kitchen costs and minimize waste while maintaining quality</li><li>Train, supervise, and motivate kitchen staff</li><li>Coordinate closely with the Restaurant Manager for smooth service operations</li><li>Ensure compliance with all health and safety regulations</li></ul>Requirements:<ul><li>Minimum 5 years experience as a Head Chef, Executive Chef, or Senior Sous Chef</li><li>Strong knowledge of international and/or multi-cuisine cooking</li><li>Excellent leadership and team management skills</li><li>Strong understanding of kitchen cost control and inventory management</li><li>Ability to work in a remote island environment with limited supply chain access</li><li>Culinary qualification from a recognized institute is preferred</li><li>Flexibility to work long hours, weekends, and holidays as required</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Accommodation and duty meals (subject to company policy)</li><li>Visa and relocation assistance</li><li>Opportunity to work in a unique island environment</li></ul>Interested candidates may submit their CV and portfolio to: talent@gmss.ltd | recruitment@GMSS.ltd |Hrd@gmss.ltd with subject line - Head Chef-NauruApplication Question(s):<ul><li>Are you willing to relocate to Nauru country?</li><li>Can you join immediately?</li></ul>Work Location: In person

Head Chef-Nauru Deployment

Organic Sano

we are looking for a passionate, detail-oriented Chef to join our growing team in Dubai.We are an organic, wellness-focused kitchen creating nourishing meals made with high-quality ingredients, free from seed oils and unnecessary additives. We believe healthy food should be both deeply nourishing and genuinely delicious.Key Responsibilities<ul><li>Prepare and execute Organic Sano menu items to a consistently high standard</li><li>Maintain food quality, presentation, and portion control</li><li>Assist with menu development and recipe refinement</li><li>Ensure kitchen cleanliness and food safety standards are upheld at all times</li><li>Manage prep schedules, stock rotation, and inventory</li><li>Work closely with the team to support daily meal plan production, catering orders, and special events</li></ul>Requirements<ul><li>Previous experience as a Chef or Sous Chef</li><li>Strong understanding of food safety and kitchen operations</li><li>Passion for healthy, wholesome food and high-quality ingredients</li><li>Ability to work efficiently in a fast-paced environment</li><li>Organized, reliable, and team-oriented</li><li>Experience with meal prep, catering, or health-focused concepts is a plus</li></ul>What We Offer<ul><li>Opportunity to be part of a growing wellness food brand</li><li>Creative input on menu development and seasonal dishes</li><li>Positive and supportive team environment</li><li>Competitive salary based on experience</li></ul>If you are passionate about creating beautiful, nourishing food and want to grow with a purpose-driven brand, we'd love to hear from you.Pay: AED4,000.00 - AED5,500.00 per monthWork Location: In person

Head Chef- Healthy cuisine

Explore 59+ Chef de partie vntg in Dubai this June. Find roles across top companies and apply now to boost your career.