supervisor

administrator

chief executive officer

executive chef

secretary

chef

TAV Restaurant

<p> ️ TAV Armenian Restaurant is Hiring in Riyadh!</p> <p>We're looking for passionate and talented chefs to join our dynamic team:</p> <ul> <li>Head Chef</li> <li>Butchery Chef</li> <li>Garde Manger</li> <li>Bakery Chef</li> </ul> Requirements <ul> <li> 7+ years experience in Armenian or Levantine cuisine</li> <li> Transferable Iqama</li> <li> Age 40 or younger</li> </ul> <p>Full-time Immediate Hiring</p> <p>Join TAV and help create an exceptional Armenian dining experience!</p> Skills <p>7+ years experience in Armenian or Levantine cuisine</p><img src="https://www.jobg8.com/Tracking.aspx?s55eLcQVvGBuQbPui1lgaybWk4JbYGZPa" width="0" height="0" />

Executive Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Riyadh, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Step into rewarding <b>Private Chef</b> jobs in Riyadh with Cozymeal, a platform built to help culinary talent grow their business with confidence. Riyadh&rsquo;s evolving food scene blends rich Saudi traditions with global cuisine, giving you the perfect canvas to craft custom menus, from classic dishes like kabsa and jareesh to modern international fare. Whether you're a seasoned pro in personal chef jobs or just starting to explore private chef jobs near you, Cozymeal connects you with clients seeking high-quality, personalized dining. Enjoy full control over your schedule and menu while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and elevate your culinary journey in Riyadh.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Riyadh, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Riyadh, Saudi Arabia</p></div></div></div>

Private Chef

Exceed Experts

<p>Our client, a<b>healthy food company</b>, with numerous restaurant branches, central kitchen and catering business, is expanding their culinary operations and looking for talented chefs to join their dynamic kitchen team:</p><p>Experience 2-5 years</p><p>Education: Diploma / Bachelor</p><p>Salary: 2,750 &ndash; 3,500 SAR +accommodation</p><p>Role: In charge of a specific section (or &ldquo;station&rdquo;) of the kitchen &mdash; for example, grill, sauce, fish, pastry, etc.</p><p>Level: Mid-level supervisory role.</p><p>Responsibilities:</p><p>Manages a small team (including Demi Chefs and Commis).</p><p>Ensures consistency, quality, and presentation of dishes in their section.</p><p>Coordinates with the Sous Chef and Head Chef.</p><p>Trains junior staff and oversees food prep and service in their area.</p><p>Experience in health food industry is preferred.</p><p>Only shortlisted candidates will be contacted.</p><p>Job Type: Full-time</p><p>Pay: &#65020;2,750.00 - &#65020;3,500.00 per month</p>

Kitchen chef

food art standards

<p><b>We are hiring a skilled and professional Chef with proven experience in Armenian cuisine.</b></p><p>The ideal candidate must have strong leadership skills, the ability to manage a kitchen team effectively, and a deep attention to detail when it comes to ingredients, flavor, and presentation.</p> Responsibilities <ul><li>Prepare and develop authentic Armenian dishes</li><li>Lead and supervise the kitchen team to ensure smooth daily operations</li><li>Maintain high standards of food quality, hygiene, and presentation</li><li>Monitor inventory and ensure the use of fresh, high-quality ingredients</li><li>Contribute to menu development and innovation</li></ul> Requirements <ul><li>Experience in Armenian restaurants or with Armenian cuisine is essential</li><li>Strong leadership and communication skills</li><li>Excellent attention to detail and passion for culinary excellence</li><li>Ability to work under pressure and manage a team effectively</li><li>Professional attitude and commitment to high kitchen standards</li></ul> Skills <ul><li>Expertise in Armenian cuisine and traditional cooking techniques</li><li>Strong kitchen leadership and team management skills</li><li>Creativity in menu development and food presentation</li><li>Excellent time management and organizational skills</li><li>Deep knowledge of ingredient quality, seasoning, and flavor balance</li><li>Ability to work in a fast-paced environment</li><li>High standards of cleanliness and food safety</li><li>Strong communication and interpersonal skills</li><li>Problem-solving and decision-making abilities under pressure</li><li>Passion for culinary arts and continuous learning</li></ul><img src="https://www.jobg8.com/Tracking.aspx?Yme9LuXTT4t37FwiZ78Ng4gDWeU1FJvro" width="0" height="0" />

Head Chef

<p>Our client, a <b>healthy food company</b>, with numerous restaurant branches, central kitchen and catering business, is expanding their culinary operations and looking for talented demi-chefs to join their dynamic kitchen team:</p><p>Experience 2-4 years</p><p>Education: Diploma / Bachelor</p><p>Salary: 2,000 &ndash; 2,500 SAR +accommodation</p><p>Role: Assistant to the Chef.</p><p>Level: Junior to mid-level role &mdash; between Commis (junior cook) and Chef.</p><p>Responsibilities:</p><p>Helps with preparation and cooking in a specific section.</p><p>Follows recipes and instructions from the Chef.</p><p>Assists in training and supervising Commis.</p><p>Steps in for the Chef when needed (for example, during breaks or off-days).</p><p>Experience in health food industry is preferred.</p><p>Only shortlisted candidates will be contacted.</p><p>Job Type: Full-time</p><p>Pay: &#65020;2,000.00 - &#65020;2,500.00 per month</p>

Kitchen demi-chef

Leylaty Group

Position Purpose <p>The Pastry Sous Chef is the operational third-in-command responsible for managing, directing, and executing the daily activities of the catering pastry kitchen. This role's core purpose is to ensure the consistent, high-volume production and flawless technical execution of all pastry and dessert items, directly upholding the standards set by the Executive and Assistant Pastry Chefs. They are the hands on leader responsible for staff mentorship, managing production flow, and personally supervising the intricate on site service and presentation for all catering events. The Pastry Sous Chef assists the assistant pastry chef in overseeing the daily operations of the pastry department, ensuring the production of high quality desserts, pastries, and baked goods. This role involves supporting the team, maintaining high standards of hygiene and food safety, and contributing to the development of innovative recipes. The Pastry Sous Chef must have strong baking and pastry skills, creativity, and leadership abilities to support the team and deliver outstanding culinary experience.</p> Main Responsibilities Operational Management and Production (In Unit) <ul> <li>Daily Supervision: Oversee and manage the daily production schedule for all pastry items, ensuring efficient workflow across all sections.</li> <li>Quality Assurance: Act as the final quality control point for all items, enforcing strict adherence to standardized recipes, portion sizing, and presentation guidelines set by the Executive Pastry Chef.</li> <li>Recipe Execution: Lead by example, executing the most complex or time sensitive production tasks, such as specialized dough lamination, advanced chocolate tempering, or intricate showpiece assembly.</li> <li>Inventory & Cost Control: Assist the Assistant Pastry Chef with managing inventory levels, receiving and inspecting deliveries, minimizing waste, and conducting weekly cost analysis to maintain budgetary targets.</li> <li>Hygiene & Safety: Ensure rigorous compliance with all food safety (HACCP) and sanitation protocols throughout the entire pastry kitchen.</li> </ul> Team Leadership and Development <ul> <li>Training & Mentorship: Train, mentor, and coach all junior staff (Pastry CDPs, DCDPs, and Commis Chefs) on advanced technical skills, quality standards, and efficient production methods.</li> <li>Staff Coordination: Assist in the daily scheduling and task assignment for the team, optimizing staff deployment to meet production deadlines and event demands.</li> <li>Performance: Assist the Assistant Pastry Chef in monitoring staff performance and providing feedback, fostering a disciplined, positive, and creative work environment.</li> </ul> Event Logistics and Execution (Off Site) <ul> <li>Event Command: Take primary responsibility for all pastry logistics and on site culinary operations for assigned catering events, including supervising the packing, transport, setup, and organized strike (breakdown).</li> <li>Service Delivery: Lead the team during the event service, personally overseeing the intricate final assembly, garnishing, and structural integrity of plated desserts and delicate buffets.</li> <li>Adaptability: Solve any on site production or presentation issues quickly and effectively, ensuring client expectations are always met regardless of venue constraints.</li> </ul> Key Competencies <ul> <li>Technical Leadership: The skill and authority to lead and troubleshoot complex pastry production.</li> <li>Consistency Driver: A relentless focus on maintaining uniform quality and artistic standard in every single item produced.</li> <li>Logistical Planning: Exceptional ability to plan staff and resources across simultaneous in unit production and off site service.</li> <li>Communication: Clear, effective, and professional communication skills for directing staff and coordinating with senior management.</li> </ul> Seniority level <ul> <li>Mid Senior level</li> </ul> Employment type <ul> <li>Full time</li> </ul> Job function <ul> <li>Management and Manufacturing</li> </ul> Industries <ul> <li>Hospitality</li> </ul><img src="https://www.jobg8.com/Tracking.aspx?AIWcikCyAyyYn6o8Ajwc5X8Dn%2bLf%2bdM4k" width="0" height="0" />

Pastry Sous Chef

The Lighthouse Restaurant LLC

<p><b>Purpose of the role:</b></p><p>To Act as the second command in the kitchen, following the Head Chefs direction, specifications and guidelines. To successfully use managerial skills in order to play a critical role in maintaining and enhancing the customer satisfaction. Demonstrate a high level of communication and dedication skills as well as creativity to propose and enhance overall menu mix.</p><p><b>Daily Operations</b></p><ul><li>Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating</li><li>Oversees and organizes kitchen stock and ingredients</li><li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance</li><li>Keeps cooking stations stocked, especially before and during prime operation hours</li><li>Help in the preparation and design of all food menus</li><li>Produce high quality plates both design and taste wise</li><li>Ensure that the kitchen operates in a timely way that meets TLH quality standards</li><li>Fill in for the Head Chef in planning and directing food preparation when necessary</li><li>Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>Manage and train kitchen staff, establish working schedule and assess staff&rsquo;s performance</li><li>Order supplies to stock inventory appropriately</li><li>Comply with and enforce sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with co-workers and customers</li><li>Encourage proper use of disposable, chemicals and other over-used materials to control unnecessary costs.</li><li>Maintain order and discipline in the kitchen during working hours</li><li>Trains new kitchen staff to restaurant and kitchen standards</li><li>Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns</li><li>Supervises all food preparation and presentation to ensure quality and TLH standards</li><li>Works with Head chef to maintain kitchen organization, staff ability, and training opportunities</li><li>Coordinates with restaurant management team on supply ordering, targets, and kitchen efficiency and staffing.</li></ul><p>Job Type: Full-time</p>

Sous Chef KSA

Explore 37+ Chef in Riyadh this October. Find roles across top companies and apply now to boost your career.