chef de partie

private chef

restaurant manager

sous chef

supervisor

chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Riyadh, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Step into rewarding <b>Private Chef</b> jobs in Riyadh with Cozymeal, a platform built to help culinary talent grow their business with confidence. Riyadh&rsquo;s evolving food scene blends rich Saudi traditions with global cuisine, giving you the perfect canvas to craft custom menus, from classic dishes like kabsa and jareesh to modern international fare. Whether you're a seasoned pro in personal chef jobs or just starting to explore private chef jobs near you, Cozymeal connects you with clients seeking high-quality, personalized dining. Enjoy full control over your schedule and menu while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and elevate your culinary journey in Riyadh.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Riyadh, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Riyadh, Saudi Arabia</p></div></div></div>

Private Chef

Al Riyady Corporate Services

<p>We are looking for a skilled and motivated <b>Sous Chef</b> with a strong background in <b>Mediterranean cuisine</b> to join our culinary team. The ideal candidate will assist the Head Chef in daily kitchen operations, menu planning, and maintaining high food quality standards. Candidates with <b>2&ndash;3 years of experience as a Sous Chef</b> are preferred.</p><p><b>Locations: KSA, Riyadh</b></p><p><b>Salary: SAR 7,000 &ndash;Accommodation and Transportation provided</b></p><p><b>Contract -2 years</b></p><p><b>Ticket - 24 months</b></p><p><b>Key Responsibilities:</b></p><ul><li>Support the Head Chef in overseeing daily kitchen operations and staff management.</li><li>Prepare and cook a variety of <b>Mediterranean dishes</b> following the restaurant&rsquo;s recipes and quality standards.</li><li>Supervise food preparation to ensure consistency, taste, and presentation.</li><li>Assist in menu creation, costing, and seasonal updates.</li><li>Train and mentor junior kitchen staff to maintain high culinary and hygiene standards.</li><li>Monitor inventory, control food costs, and ensure efficient stock management.</li><li>Maintain cleanliness, organization, and compliance with food safety and hygiene regulations.</li><li>Participate in food tastings and assist during special events or promotions.</li></ul><p><b>Requirements:</b></p><ul><li><b>2&ndash;3 years of experience as a Sous Chef</b>, preferably in a Mediterranean or fine-dining restaurant.</li><li><b>Strong knowledge and experience in Mediterranean cuisine</b> (Lebanese, Greek, Turkish, etc.).</li><li>Excellent culinary, organizational, and leadership skills.</li><li>Ability to work under pressure and manage multiple tasks efficiently.</li><li><b>Based in Riyadh (preferred)</b> for interview and food tasting.</li><li>Team-oriented with a passion for creativity and quality.</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;7,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you available to join immediately?</li><li>Which area you living?</li><li>What is your expected Salary?</li></ul><p>Experience:</p><ul><li>Sous Chef: 1 year (Preferred)</li></ul>

Sous Chef

<p><b>Job Summary:</b><br/>We are looking for a talented and experienced <b>Head Chef</b> to lead our kitchen operations and oversee the preparation of high-quality Mediterranean dishes. The ideal candidate should have <b>2&ndash;5 years of proven experience as a Head Chef</b>, possess strong leadership and menu-development skills, and demonstrate deep knowledge of <b>Mediterranean cuisine</b>. The role offers a <b>yearly renewable contract</b> and includes an <b>annual air ticket</b> benefit.</p><p>Location: KSA, Riyadh</p><p><b>Salary: SAR 4,000 plus accommodation and transportation </b></p><p><b>Ticket &ndash; 24 months</b></p><p><b>Contract : 2 years</b></p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and manage the daily operations of the kitchen to ensure efficiency and consistency.</li><li>Plan and create innovative Mediterranean menus aligned with company standards and customer preferences.</li><li>Train, motivate, and lead the kitchen team to maintain high culinary and hygiene standards.</li><li>Oversee food preparation, presentation, and quality control for all dishes served.</li><li>Manage kitchen inventory, food cost control, and supplier coordination.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Conduct regular food tastings and participate in menu development and improvement sessions.</li><li>Collaborate closely with management to plan events, seasonal menus, and special promotions.</li></ul><p><b>Requirements:</b></p><ul><li><b>2&ndash;5 years of experience as a Head Chef</b>, preferably in Mediterranean or fine-dining restaurants.</li><li><b>Strong knowledge and expertise in Mediterranean cuisine</b> (Lebanese, Greek, Turkish, etc.).</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to manage a team and work efficiently under pressure.</li><li><b>Based in Riyadh (preferred)</b> for interview and food tasting.</li><li>Creative mindset with attention to detail and a passion for culinary excellence.</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;18,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you available to join immediately?</li><li>Which area you living?</li><li>How much your expected salary?</li></ul><p>Experience:</p><ul><li>Head Chef: 1 year (Preferred)</li></ul>

Head Chef

Yousef Al-Rajhi Group

<p><strong>Commis Chef – ZARO Riyadh</strong></p><p>&nbsp;</p><p>This is where every great kitchen journey begins. As a <strong>Commis Chef</strong>, you’ll roll, mix, and grill your way into the heart of the ZARO kitchen.</p><p>&nbsp;</p><h3><strong>Responsibilities:</strong></h3><p>&nbsp;</p><ul><li>Prepare basic mise en place and assist in cooking parathas, burgers, and sauces.</li><li>Follow standard recipes and plating guides.</li><li>Keep your workstation tidy and well-stocked.</li><li>Support the kitchen team during busy service hours.</li><li>Learn and grow under the guidance of senior chefs.</li><li>Follow food safety and hygiene standards.</li></ul><p>&nbsp;</p><h3><strong>Requirements:</strong></h3><p>&nbsp;</p><ul><li>Some kitchen experience preferred but not essential.</li><li>Passion for cooking and learning new skills.</li><li><strong>Friendly, energetic, and fun team player.</strong></li><li>Flexible and willing to help in any kitchen area.</li></ul>

Commis Chef

<p><strong>Chef in Charge (Junior Sous Chef Level) – ZARO Riyadh</strong></p><p>&nbsp;</p><p>At <strong>ZARO</strong>, we flip, roll, and serve more than just food – we serve smiles.</p><p><br>We’re looking for a <strong>Chef in Charge</strong> with solid experience leading a fast-paced kitchen, strong technical skills, and a sense of fun that matches our energetic brand culture.</p><p>&nbsp;</p><h3><strong>Responsibilities:</strong></h3><p>&nbsp;</p><ul><li>Supervise kitchen operations, ensuring all parathas, burgers, and sides are consistently prepared to ZARO standards.</li><li>Lead the team with enthusiasm, fostering a fun and engaging atmosphere for both team and guests.</li><li>Oversee daily prep, ordering, and mise en place management.</li><li>Maintain hygiene, safety, and cleanliness across all kitchen sections.</li><li>Coordinate with the front-of-house to ensure smooth and timely service.</li><li>Mentor and train junior chefs with a hands-on approach.</li><li>Uphold brand presentation, taste, and quality consistency.</li><li>Report directly to the Head Chef / Brand Operations.</li></ul><p>&nbsp;</p><h3><strong>Requirements:</strong></h3><p>&nbsp;</p><ul><li>Minimum <strong>3 years’ experience</strong> in a similar leadership role within a busy casual dining concept.</li><li>Strong cooking skills and understanding of contemporary street-style cuisine.</li><li><strong>Energetic, playful, and outgoing personality</strong> – essential for the ZARO vibe.</li><li>Ability to manage pressure with a smile and engage with both team and customers.</li><li>Excellent communication and leadership abilities.</li></ul>

Chef in Charge (Junior Sous Chef)

<p><strong>Demi Chef – ZARO Riyadh</strong></p><p>&nbsp;</p><p>ZARO’s <strong>Demi Chefs</strong> are the energy source of the kitchen – precise, playful, and always on the move. You’ll assist your seniors while mastering the art of fast, flavorful, and consistent cooking.</p><p>&nbsp;</p><h3><strong>Responsibilities</strong></h3><p>&nbsp;</p><ul><li>Support CDPs and senior chefs in preparation and service.</li><li>Cook, assemble, and garnish dishes according to brand recipes.</li><li>Maintain freshness, quality, and speed throughout shifts.</li><li>Keep your section clean, stocked, and organized.</li><li>Participate in training, tastings, and menu improvement sessions.</li><li>Ensure all safety and hygiene procedures are followed.</li></ul><p>&nbsp;</p><h3><strong>Requirements</strong></h3><p>&nbsp;</p><ul><li>Prior kitchen experience required.</li><li>Passionate about food and eager to grow within a dynamic brand.</li><li><strong>Playful, positive, and interactive personality.</strong></li><li>Ability to adapt in a high-energy, guest-facing environment.</li><li>Committed to teamwork, punctuality, and consistency.</li></ul>

Demi Chef

Explore 39+ Chef in Riyadh this November. Find roles across top companies and apply now to boost your career.

39 chef jobs IN Riyadh

Private Chef

Sous Chef

Private Chef

Head Chef

Commis Chef

Chef in Charge (Junior Sous Chef)

Demi Chef