project manager

procurement supervisor

qhse supervisor

sales supervisor

shift supervisor

supervisor

Apparel Group

<div>
 
 Job Description
 
 
 
 
 Objective:
 
 
 
 <ul>
 <li>
 Ensuring the highest levels of customer service are provided by retail staff and ensure they have the skills and support required for maximizing sales
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 Assisting the Store Manager in efficient and profitable operation of the store, in accordance with the Company policies and procedures
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 <li>
 End to end store responsibility in absence of Store Manager
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 <li>
 Promote the Loyalty Program of the company for maximizing loyalty and repeat sales
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 <li>
 Provide feedback to the Store Manager and Area Manager with regards to employees and products.
 
 
 </li>
 </ul>
 
 Key Responsibility:
 
 
 
 <ul>
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 Must be fashionable / well-groomed and possess up-to-date product knowledge to ensure minimal stock loss
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 Maintains knowledge of new product, trend and fashion directives at all times in order to effectively respond to and anticipate customer needs
 </li>
 <li>
 Ensuring the retail staff has the skill to provide highest levels of customer service for maximizing the sales
 </li>
 <li>
 Assisting the Store Manager in implementation of operating procedures at the store as per the company standards
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 Ensure the brand and company&rsquo;s policies and procedures are adhered by all the staff at all the times
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 Regularly audits own store administration and resolve any issues
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 Manage the daily roaster, leave and grievances of the retail staff
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 Maintain the visual merchandising standards at the stores all the time as per set VM standards
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 <li>
 Promote the Club Apparel Loyalty Program of the company for repeat sales
 </li>
 <li>
 Provide feedback to the Store Manager and/or Area Manager with regards to the employees and products
 </li>
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 Ensure awareness and vigilance at all times of security in the store without any negligence
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 Must be updated about the various brands of the group for suggestive selling to the customers
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 <li>
 End to end store responsibility in absence of Store Manager
 </li>
 <li>
 Must be physically fit to stand for extended hours and heavy lifting
 
 
 </li>
 </ul>
 
 Desired Experience:
 
 
 
 The ideal Store Supervisor in a retail company should have 3+ years of progressive experience in customer centric role with strong management experience, leadership skills and problem-solving skills. Proven success in enhancing customer engagement, and achieving &amp; exceeding sales KPI targets for stores. A bachelor's degree in business administration, retail management, or a related field is often preferred.
</div>

Supervisor

<div>
 
 Job Description
 
 
 
 POSITION OBJECTIVE The Shift Supervisor position is operational in nature and involves the supervision of team member activities on shift to ensure that standards around people, product, cleanliness, and Exceptional Guest Experience are fulfilled.
 
 
 Key Responsibilities
 
 
 People Management
 
 
 <ul>
 <li>
 Leads by example and demonstrates the importance of treating every team member and guest with respect
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 Reacts immediately to issues requiring attention during the shift
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 Provides ongoing, specific direction to team members
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 Encourages an exciting and fun work environment while motivating team members to meet goals
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 Trains, orientates and monitors new team members
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 Reports to Store Manager on team member performance (positive or negative)
 </li>
 <li>
 Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership Hospitality Management
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 Leads by example to demonstrate that the guest is top priority and reinforces positive hospitality behaviors with team members
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 Responds to guest in a friendly manner while maintaining an appropriate sense of urgency
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 <li>
 Responds to guest service complaints in a timely manner, resolving problems and turning potentially negative situations into positive situations Operations Management
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 Complies with and enforces all Tim Hortons operating standards
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 Ensures that all product and packaging is properly merchandised and stocked
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 <li>
 Responsible for shift cash procedures
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 Maintains operational efficiency through use of the work schedule
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 <li>
 Supervises team members to ensure primary and secondary duties are completed
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 <li>
 Ensures all store policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies)
 </li>
 <li>
 Keeps current on all new information (i.e., new product launched, promos and discount schemes)
 </li>
 <li>
 Assists the Store Manager in driving sales and transactions during their shift
 </li>
 <li>
 Completes all required shift documentation (e.g. records waste, mgr. walk thru, store checklist etc.)
 </li>
 <li>
 Escalates to immediate superior any issues and or problems Health &amp; Safety
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 <li>
 Knows, understands and follows safe work practices and procedures
 </li>
 <li>
 Uses or wears personal protective equipment or clothing as required
 </li>
 <li>
 Reports all injuries/illness, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Store Manager or Area Manager
 </li>
 <li>
 Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
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 <li>
 Ensures health and safety policies are followed during the shift including documentation and reporting of any work related injuries or accidents Cashiering
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 Supervises and ensures that technical equipment in the stores are in working condition.
 </li>
 <li>
 Count money in the cash till at the beginning of the shifts to ensure that amount is correct and there is adequate change.
 </li>
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 Receives payment by cash, credit cards, vouchers or automatic debits whenever required
 </li>
 <li>
 Issues receipts, refunds, or change to the customers correctly whenever required
 </li>
 <li>
 Maintains clean &amp; orderly checkout areas
 </li>
 </ul>
</div>

Foods gate trading Company

We&rsquo;re Hiring! &ndash; Store Supervisor (Casual Japanese Restaurant)We&rsquo;re looking for an experienced and motivated Store Supervisor to join our team in our Casual Japanese Restaurant.Responsibilities:<ul><li>Oversee daily store operations to ensure smooth and efficient service</li><li>Lead and motivate the front and back-of-house teams</li><li>Maintain quality, hygiene, and service standards</li><li>Manage inventory, ordering, and store performance</li></ul>Location: Riyadh] Requirements:<ul><li>Experience in restaurant operations, preferably Japanese or Asian cuisine</li><li>Strong leadership and communication skills</li><li>Local Transfer / Valid Iqama</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Free accommodation and transportation</li><li>Supportive team environment and growth opportunities</li></ul>If you&rsquo;re ready to take the next step in your career, send your CV to &ldquo;Store Supervisor &ndash; Japanese Restaurant&rdquo; as the subject line.#NowHiring #StoreSupervisor #RestaurantJobs #JapaneseCuisine #HospitalityCareers #SaudiJobs #CasualDining #JoinOurTeamJob Type: Full-timePay: &#65020;3,000.00 - &#65020;4,000.00 per monthApplication Question(s):<ul><li>What is your salary expectations?</li><li>What is your nationality?</li><li>Do you have transferrable Iqama?</li><li>How soon can you join us?</li></ul>Experience:<ul><li>Store Supervisor: 3 years (Required)</li><li>Japanese Restaurant: 3 years (Required)</li></ul>

Store Supervisor

Malmaison Belfast

Overview Role: Restaurant Supervisor Location: Fraser Suites, Riyadh - Saudi Arabia Salary: CompetitiveFrasers Hospitality is looking for a Restaurant Supervisor to join the team at Fraser Suites, Riyadh. As Restaurant Supervisor, you will provide quick and personalised food and beverage service to all guests. What you will be doing as a Restaurant Supervisor <ul><li>Reflect the Frasers Hospitality philosophy by providing the highest quality of service to customers and employees, maintaining a positive attitude and team spirit.</li><li>Attend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation.</li><li>Knowledge of all F&B standard operating procedures, quality presentation, and service and products.</li><li>Knowledge of the area competition, promotional concepts.</li><li>Knowledge of wines and beverages, food trends and special seasonal foods.</li><li>Knowledge of the specialties which will be served in the restaurant.</li><li>Equip oneself with the knowledge of "du jour" items, "not-available" items, menu preparations and presentations.</li><li>Complete mise-en-scène and mise-en-place before the shift commences.</li><li>Clean and polish allotted silverware, cutlery, glassware and chinaware. Ensure all equipment is properly utilised.</li><li>Ensure good team spirit and working atmosphere by setting a good example, giving clear instructions, and following up on results.</li></ul> What we're looking for You have proven experience in a similar role with excellent communication skills. You are an enthusiastic individual with a passion for food and customer experience. You will enjoy working as part of an amazing team who all share the same passion - to create memories that our guests will remember. You have a hands-on attitude with attention to detail and experience in working in professional kitchens. Who are Frasers Hospitality? Conceived with the lifestyle preferences of today's discerning travelers in mind, Frasers Hospitality has three award-winning branded serviced residences offerings - the Gold-Standard Fraser Suites, Fraser Place and Fraser Residence, as well as Modena by Fraser, Capri by Fraser, a design-led hotel residence aimed at the Millennial business traveler.With 80% of our residents from Fortune 500 and Forbes-listed companies, Frasers' intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporate travelers is reflective in the number of prestigious accolades garnered over the years.In addition to competitive rates of pay we also offer a range of great benefits. Interested? Interested? Apply NowFrasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Restaurant Supervisor

MIDDLE EAST SPECIALIZED CABLES

Job Summary:We are seeking an experienced and proactive Shift Supervisor to manage production activities during assigned shifts in our cable manufacturing plant. The ideal candidate will have strong knowledge and hands-on experience in the cable industry, ensuring smooth operations, achieving production targets, and maintaining high standards of quality and safety.Key Responsibilities:<ul><li>Supervise and manage all production activities during the assigned shift.</li><li>Ensure efficient operation of cable manufacturing machines and processes (such as wire drawing, bunching, extrusion, armoring, and winding).</li><li>Plan and allocate manpower according to production schedules.</li><li>Monitor daily output and ensure targets, quality, and delivery timelines are met.</li><li>Coordinate with Maintenance, Quality Control, and Stores for smooth workflow.</li><li>Check availability of raw materials, monitor machine performance, and minimize downtime.</li><li>Maintain accurate production and shift handover reports.</li><li>Ensure adherence to safety standards and company procedures.</li><li>Identify process improvements and support continuous productivity enhancement.</li><li>Train and guide operators, helpers, and new staff.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma / ITI / Graduate in Electrical, Mechanical, or related field.</li><li>Minimum 3&ndash;5 years of experience as a Supervisor in the Cable Manufacturing Industry (mandatory).</li><li>Strong knowledge of cable manufacturing processes, materials, and machinery.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to work independently and manage shift-level manpower.</li><li>Willing to work in rotational shifts.</li></ul>Working Conditions:<ul><li>Factory floor environment with ongoing machine operations.</li><li>Rotational shift work (morning / evening / night).</li><li>Personal Protective Equipment (PPE) provided as per company policy.</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary based on experience and qualifications.</li><li>Overtime, PF, ESI, and other statutory benefits.</li><li>Canteen and uniform facilities (as applicable).</li><li>Career growth and skill development opportunities.</li></ul>Job Type: Full-time

Shift Supervisor

Radisson Blu - Riyadh Al Sahafa

Steward Supervisor &ndash; Immediate Join | Riyadh | 5-Star Hotel Experience RequiredAbout the Role:We are seeking a dedicated and detail-oriented Steward Supervisor to join our world-class culinary team. The ideal candidate will be responsible for overseeing the stewarding operations, ensuring that all kitchen and service areas are maintained to the highest standards of cleanliness, hygiene, and safety. This is a fantastic opportunity for a motivated hospitality professional who is eager to develop their leadership skills and grow within a world-class culinary environment.Responsibilities:<ul><li>Supervise and coordinate the activities of the stewarding team to ensure efficient and timely cleaning operations.</li><li>Maintain cleanliness and sanitation standards in all kitchen, storage, and back-of-house areas in compliance with HACCP and company policies.</li><li>Ensure all kitchen equipment, utensils, and service ware are properly cleaned, sanitized, and stored.</li><li>Oversee the collection and disposal of waste in accordance with environmental and safety regulations.</li><li>Monitor chemical usage, stock levels, and inventory of cleaning supplies and equipment.</li><li>Conduct regular inspections to ensure compliance with hygiene and safety standards.</li><li>Coordinate with the culinary and service teams to support smooth kitchen and banquet operations.</li><li>Train, coach, and motivate stewarding team members to achieve high performance and maintain a positive work environment.</li><li>Report maintenance and repair needs promptly to the Engineering Department.</li></ul>Qualifications &amp; Skills:<ul><li>2&ndash;4 Maximum years of experience in stewarding, including at least 1 year in a supervisory role.</li><li>Strong knowledge of cleaning and sanitation standards (HACCP certification preferred).</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure and manage multiple priorities effectively.</li><li>Experience in a luxury hotel or fine dining environment is highly desirable.</li><li>English language is a must.</li></ul>What We Offer:<ul><li>Housing and transportation.</li><li>Opportunities for career growth and development.</li><li>Training and personal development programs.</li><li>Meals and uniforms provided.</li><li>Dynamic and supportive working environment.</li></ul>If you are passionate about hospitality excellence and ready to lead by example, we invite you to apply and become part of our professional kitchen team.Job Type: Full-timeApplication Question(s):<ul><li>Do you have a valid Residence ID ? </li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>Work Location: In person

Steward Supervisor

Ajwan Group

Job Title: Shift Supervisor Restaurant: GO Crispy Location: Riyadh, Saudi ArabiaPosition Overview: The Shift Supervisor at GO Crispy ensures the smooth and efficient operation of our fast-food outlets during assigned shifts. Reporting to the Assistant Restaurant Manager, this role supervises daily activities, supports team performance, and enhances the guest experience.Key Responsibilities:Shift &amp; Team Management<ul><li>Lead and supervise the restaurant team during assigned shifts.</li><li>Monitor service flow, manage queues, and delegate tasks effectively.</li><li>Coordinate between kitchen and front-of-house staff for smooth operations.</li><li>Ensure compliance with company policies, quality standards, and hygiene practices.</li><li>Guide and coach team members, providing support and feedback as needed.</li><li>Maintain professional staff conduct and adherence to uniform standards.</li></ul>Customer Service &amp; Operations<ul><li>Create a welcoming atmosphere and address guest inquiries professionally.</li><li>Ensure accurate order taking and timely service.</li><li>Uphold food quality and presentation standards.</li><li>Conduct routine checks for cleanliness and health &amp; safety compliance.</li><li>Address operational challenges, customer concerns, and staff issues during shifts.</li><li>Escalate complex issues to management when necessary.</li></ul>Inventory &amp; Cash Management<ul><li>Monitor inventory levels, ensuring adequate supplies and minimizing waste.</li><li>Coordinate timely food preparation and delivery with kitchen staff.</li><li>Handle cash transactions accurately and securely.</li><li>Adhere to proper cash handling procedures.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2&ndash;4 years of experience in a supervisory or leadership role within the fast food service industry.</li><li>Strong organizational and multitasking skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Customer-focused with a commitment to service excellence.</li><li>Basic knowledge of inventory management, POS systems, and cash handling.</li><li>Ability to remain composed under pressure and make prompt decisions.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Familiarity with health, safety, and hygiene regulations.</li></ul>Languages: Fluent in Arabic and EnglishJob Type: Full-timeApplication Question(s):<ul><li>How many years of experience do you have in a supervisory role in the food &amp; beverage or quick-service restaurant industry?</li><li>Have you ever managed a team of 10 or more employees?</li><li>Are you familiar with using Point of Sale (POS) systems for order management and cash handling?</li><li>Are you familiar with health and safety regulations in a restaurant environment?</li></ul>

Explore 259+ Supervisor in Riyadh this November. Find roles across top companies and apply now to boost your career.

259 supervisor jobs IN Riyadh

Supervisor

Supervisor

Store Supervisor

Restaurant Supervisor

Shift Supervisor

Steward Supervisor

Shift Supervisor