sales manager

commercial manager

store manager

barista

assistant manager, outlet Jobs in Abu Dhabi

assistant manager, outlet

coffee shop manager

Local Group c/o Trace Hospitality

Trace Hospitality is an emerging Food &amp; Beverage company focused on providing services in restaurant management, hospitality, and catering.Trace has always had a simple yet meaningful vision, to support the hospitality sector within Abu-Dhabi and the UAE by visualizing and developing creative concepts that people can genuinely enjoy as well as support everyone enthusiastic about starting a business but need guidance on their journey.We are looking for a Caf&eacute; Manager to organize daily operations and motivate our staff to provide excellent customer service.Store Manager responsibilities include scheduling shifts for baristas, BOH, and FOH staff, monitoring daily expenses and revenues and ordering supplies like coffee, milk and snacks, as needed. To be successful in this role you should have work experience with various roles in coffee shops. Also, you should be available to work during opening hours, including weekends and holidays.Ultimately, you will help increase profitability, boost customer engagement and turn our caf&eacute; into a favorite local spot.ResponsibilitiesManage day-to-day operations of the cafeTrain employees on drinks preparation and proper use of coffee equipmentMaintain updated records of daily, weekly and monthly revenues and expensesAdvise staff on the best ways to resolve issues with clients and deliver excellent customer serviceEnsure all cafe areas are clean and tidyNurture friendly relationships with customers to increase loyalty and boost our reputationRequirements and skillsWork experience as a Supervisor or Store ManagerPreference Hands-on experience with professional coffee machinesAvailability to work within opening hours (including weekends and holidays)Excellent communication skills with the ability to manage and motivate a teamCustomer service attitudeJob Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Store Supervisor (Food Truck Concept)

Mustard and Linen

Mustard &amp; Linen is launching a boutique caf&eacute; where character, bold flavor, and our signature design language come together in one immersive experience.The Head Barista leads the social boutique caf&eacute; operations and ensures premium-quality beverages and food items are served consistently and professionally. This role oversees the barista team, upholds company standards, maintains a warm and welcoming guest environment, and ensures the efficient, hygienic, and smooth daily operation of the caf&eacute;.ResponsibilitiesLeadership &amp; Quality Oversight:<ul><li>Lead, mentor, train, and motivate the barista team to deliver exceptional service and beverage quality.</li><li>Ensure consistency, taste, quality, and presentation of all coffee and caf&eacute; menu items.</li><li>Develop innovative coffee recipes, seasonal drinks, and new menu items based on trends and customer preferences.</li><li>Oversee daily caf&eacute; workflow, ensuring efficiency, speed, and smooth operations.</li><li>Conduct quality checks on machines and ensure all equipment is functioning efficiently.</li><li>Uphold hygiene and food safety standards in accordance with Abu Dhabi Municipality regulations and Mustard &amp; Linen guidelines.</li><li>Collaborate with management on promotions, caf&eacute; initiatives, and customer engagement activities.</li><li>Gather and analyze customer feedback to improve service and offerings.</li></ul>Coffee &amp; Caf&eacute; Operations (Hands-On Duties):<ul><li>Prepare and serve a full range of specialty coffee beverages and light food items (sandwiches, snacks, baked goods).</li><li>Maintain expert knowledge of coffee blends, origins, and brewing methods.</li><li>Deliver warm, friendly, and personalized service to guests with strong product knowledge.</li><li>Ensure bar area, back bar, machines, and tools are clean, sanitized, and fully stocked.</li><li>Perform accurate cash handling, register operations, and payment processing.</li><li>Implement inventory control, monitor stock levels, and place supply orders to avoid shortages and reduce waste.</li><li>Maintain Grab &amp; Go, dessert displays, and caf&eacute; counters according to company standards.</li><li>Foster a positive, uplifting atmosphere for guests and team members.</li></ul>Customer Service &amp; Handling Complaints:<ul><li>Ensure every customer leaves satisfied, with expectations met or exceeded.</li><li>Address complaints promptly, professionally, and effectively.</li><li>Provide guidance to baristas on guest engagement and conflict resolution.</li></ul>Bar Setup, Service &amp; Hygiene:<ul><li>Ensure the bar and dining area follow Social Boutique Bar-Caf&eacute; layout, cleanliness, and hygiene standards.</li><li>Check machines during opening and ensure proper function throughout operations.</li><li>Clean bar surfaces, equipment, utensils, and crockery continuously throughout the shift.</li><li>Prepare beverages according to brand recipes and standards.</li><li>Ensure accurate stock counting, FEFO rotation, and proper storage procedures.</li><li>Maintain strict cleanliness, grooming, and uniform compliance.</li><li>Maintain a high-energy, positive attitude to create an inviting environment.</li></ul>Qualifications<ul><li>Minimum 3 years of barista experience, including 1&ndash;2 years in a supervisory or Head Barista role.</li><li>Barista skills, including expertise in coffee preparation and mastery of brewing methods</li><li>Customer-focused abilities, such as excellent Customer Service and strong Communication skills</li><li>Interpersonal Skills to lead and effectively collaborate with team members</li><li>Basic Food Preparation knowledge and understanding of hygiene standards</li><li>Proven ability to manage and train a team in a high-paced environment</li><li>Attention to detail and ability to maintain operations efficiently</li><li>Prior experience as a barista or in food and beverage management is highly preferred</li></ul>Your Creative DNA&bull; Strong knowledge of specialty coffee and brewing methods.&bull; Skilled in latte art and high-quality beverage presentation.&bull; Strong organizational and multitasking abilities in a fast-paced environment.The Energy You Bring<ul><li>High-energy, positive aura, approachable, customer-centric</li><li>High attention to detail and strong hygiene standards.</li><li>Excellent leadership, communication, and team-development skills.</li></ul>Other Requirements<ul><li>Must be based in or willing to relocate to Abu Dhabi.</li><li>Fluent in English; Arabic is an advantage.</li><li>Ability to work flexible hours, including weekends and holidays.</li></ul>Job Type: Full-timePay: From AED6,000.00 per month

Head Barista

Shot speciality cafe

We are looking for a dedicated and experienced Outlet In Charge to join our growing team. If you have a passion for specialty coffee and strong leadership skills, we want to hear from you!Position: Outlet In Charge Experience: Minimum 3 years in Specialty Coffee Availability: Ready to join immediatelyJob Responsibilities:<ul><li>Oversee daily caf&eacute; operations and ensure smooth workflow</li><li>Maintain high standards of service, product quality, and cleanliness</li><li>Manage barista team schedules, training, and performance</li><li>Monitor inventory, place orders, and manage stock levels</li><li>Implement company policies, SOPs, and customer service standards</li><li>Handle customer concerns and ensure overall satisfaction</li><li>Coordinate with management for updates, reporting, and improvements</li></ul>Qualifications:<ul><li>Minimum 3 years of proven experience in a specialty coffee environment</li><li>Strong knowledge of espresso, brewing methods, and caf&eacute; operations</li><li>Excellent communication and leadership skills</li><li>Ability to multitask and manage a team effectively</li><li>Strong sense of responsibility, professionalism, and initiative</li></ul>Location: Shot Speciality Caf&eacute; Joining: ImmediateSend your CV to hr@shot.ae with the Subject of &quot; Application for OIC Position&quot;Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Outlet Supervisor

EF ZIN

The Food &amp; Beverage Supervisor with high-end healthy coffee shop experience is responsible for overseeing the daily operations of a premium, health-focused coffee shop. This role ensures that all staff deliver exceptional service, quality beverages, and food products that align with the establishment's wellness-oriented ethos. The Supervisor will provide leadership, maintain a strong focus on customer service, manage operational efficiency, and foster a culture of health-conscious offerings within the coffee shop.Key Responsibilities:<ul><li>Supervision and Staff Management:</li><li>Lead and manage a team of baristas, servers, and kitchen staff with a focus on health-conscious coffee and food offerings.</li><li>Train and coach staff on healthy food preparation, the art of brewing high-quality coffee, and providing exceptional customer service.</li><li>Manage the scheduling of staff to ensure proper coverage during peak hours, ensuring the team is efficient and motivated.</li><li>Conduct regular performance evaluations, provide constructive feedback, and offer ongoing training to ensure high standards.</li><li>Guest Experience and Service:</li><li>Ensure an exceptional guest experience by maintaining a welcoming, health-focused environment and providing personalized service.</li><li>Handle customer complaints or concerns promptly, professionally, and ensure resolution aligns with the brand&rsquo;s values.</li><li>Oversee the preparation and service of specialty healthy drinks, organic coffees, smoothies, and nourishing food items such as gluten-free or plant-based options.</li><li>Ensure all guests' dietary restrictions, preferences, and wellness goals are met through menu customization and careful attention to detail.</li><li>Quality Control and Menu Oversight:</li><li>Ensure the quality and consistency of beverages, including coffee, matcha lattes, and specialty drinks, as well as the food offerings like bowls, salads, and wraps.</li><li>Maintain standards for organic and locally-sourced ingredients, ensuring freshness and sustainability in every product served.</li><li>Regularly taste and assess offerings to guarantee they meet established quality standards.</li><li>Keep up to date with emerging health and wellness trends to suggest new offerings that align with the coffee shop's concept.</li><li>Operational Management:</li><li>Oversee the daily operations of the coffee shop to ensure smooth and efficient service from opening to closing.</li><li>Maintain an organized and clean environment, ensuring health and safety standards are adhered to, including food safety and sanitation guidelines.</li><li>Manage the coffee shop&rsquo;s inventory, ensuring stock levels of high-end coffee beans, organic produce, health-conscious food items, and related supplies are well-maintained.</li><li>Ensure the correct operation of high-end coffee equipment, including espresso machines, grinders, and blenders, and troubleshoot when needed.</li><li>Health and Safety Compliance:</li><li>Ensure full compliance with food safety regulations, including proper food handling, storage, and hygiene practices in line with healthy and clean eating standards.</li><li>Maintain proper food handling procedures, including allergen management, to ensure customer safety and satisfaction.</li><li>Conduct regular health and safety audits and ensure all staff are trained in food safety best practices.</li><li>Financial and Inventory Management:</li><li>Assist with inventory management, including stock ordering, receiving, and rotation, to ensure the smooth supply of ingredients and products.</li><li>Track daily sales and manage the coffee shop&rsquo;s financial performance to meet cost control targets, such as minimizing food waste and optimizing labor costs.</li><li>Participate in setting up budget forecasts and sales targets, assisting in strategies to maximize revenue.</li><li>Customer Engagement and Community Building:</li><li>Create and maintain relationships with regular customers, ensuring they feel welcome and valued with a focus on health-conscious offerings.</li><li>Lead efforts to build a loyal customer base by introducing loyalty programs, promotions, and health-centric events.</li><li>Foster a sense of community within the coffee shop, such as hosting wellness events or workshops focused on nutrition, fitness, or mindfulness.</li><li>Brand Promotion and Marketing:</li><li>Work with the management team to execute marketing initiatives that highlight the coffee shop's unique focus on healthy living, organic ingredients, and wellness.</li><li>Suggest new menu items, seasonal promotions, and special offerings to drive foot traffic and build a strong brand presence in the local market.</li><li>Participate in social media and marketing efforts, promoting the coffee shop&rsquo;s wellness-based offerings and lifestyle brand.</li><li>Sustainability and Environmental Impact:</li><li>Champion sustainability by ensuring the use of eco-friendly packaging, minimizing waste, and promoting a zero-waste environment.</li><li>Source sustainable, fair-trade coffee beans, organic ingredients, and eco-conscious products in line with the brand's environmental values.</li></ul>Experience:<ul><li>Minimum of 2-3 years of experience in a high-end coffee shop, caf&eacute;, or restaurant with a focus on healthy, organic, or wellness-oriented offerings.</li><li>Previous experience in a supervisory or managerial role within a health-focused food and beverage environment.</li><li>Strong knowledge of high-quality coffee preparation, espresso machines, health-conscious food preparation, and sustainable sourcing practices.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you willing to join immediately?</li></ul>Experience:<ul><li>F&amp;b Supervisor: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Sr Barista / F&B Supervisor (Lady)

F&B Supervisor (Lady)

Al Reef Roastery

Al Reef Roastery is looking for a skilled and experienced Roastery Operations Manager to lead and optimize our daily production and retail operations. The ideal candidate must have strong experience within the UAE roastery industry, excellent leadership skills, and a passion for delivering high-quality products and customer service.Key Responsibilities:<ul><li>Oversee daily roastery operations and production workflow</li><li>Manage staff performance, training, and scheduling</li><li>Maintain quality control standards for roasting, packaging, and presentation</li><li>Monitor inventory, supply chain, and vendor relationships</li><li>Ensure compliance with hygiene, safety, &amp; operational policies</li><li>Drive operational efficiency and store performance</li></ul>Send your CV: info@alreefroastery.com Subject: Roastery Operations ManagerJob Types: Full-time, Contract Contract length: 48 monthsPay: AED123.00 - AED456.00 per month

Operations Manager - Roastery

Al Riyady For Auditing of Accounts EST

Position: Caf&eacute; Manager Location: Al Ain Salary: AED 5,500 - 6,000 + Incentive Bonuses (based on target sales) Start Date: Immediate Joiner OnlyRole Overview: Join a caf&eacute; as a Caf&eacute; Manager and take charge of daily operations, team performance, and customer satisfaction. This role is ideal for a young, energetic professional with a strong background in F&amp;B management and a flair for marketing and brand growth.Key Responsibilities:<ul><li>Oversee day-to-day caf&eacute; operations, including staff supervision and service quality.</li><li>Drive marketing initiatives and promotions to boost sales and visibility.</li><li>Monitor inventory, supplier coordination, and cost control.</li><li>Ensure excellent customer experiences and maintain hygiene standards.</li><li>Analyze sales reports and implement strategies to achieve monthly targets.</li><li>Recruit, train, and motivate the caf&eacute; team to deliver exceptional results.</li></ul>Requirements:<ul><li>Proven experience in F&amp;B management within the UAE.</li><li>Strong understanding of marketing and sales growth strategies.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Young, dynamic, and passionate about hospitality.</li><li>Immediate joiner only.</li></ul>Job Types: Full-time, PermanentPay: AED5,500.00 - AED6,000.00 per monthApplication Question(s):<ul><li>Nationality?</li><li>This Caf&eacute; is based in Al Ain, are you willing to relocate if not already residing there?</li><li>Any F&amp;B Marketing experience in UAE?</li><li>UAE F&amp;B Operations experience?</li><li>This role has a base salary + Incentive Bonuses (based on target sales)</li></ul>What is your expected base salary?<ul><li>Immediate Joiner?</li></ul>

Café Manager - Café in AL AIN

Explore 811+ Coffee shop manager in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.