espresso machine & restaurant equipment technician Jobs in Warehouse Jobs In Lebanese Food Jobs In Muscat

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commercial kitchen equipment technician

Infinite Middle East Projects LLC

Job Title: Commercial Kitchen Equipment TechnicianLocation: Muscat, Oman Employment Type: Full-Time Benefits: Accommodation &amp; Transportation ProvidedAbout Us:We are a leading provider of commercial kitchen and laundry equipment solutions in Oman, specializing in the supply, installation, and maintenance of high-quality equipment for hotels, restaurants, catering services, and laundry facilities. Our commitment to excellence ensures our clients&rsquo; operations run smoothly and efficiently.The Opportunity:We are looking for a skilled Commercial Kitchen Equipment Technician to join our team. If you have expertise in troubleshooting, repairing, and maintaining commercial kitchen and laundry equipment, we invite you to apply!Key Responsibilities:<ul><li>Diagnose, repair, and maintain commercial kitchen equipment (ovens, refrigerators, dishwashers, fryers, etc.).</li><li>Conduct routine maintenance and preventive servicing to maximize equipment lifespan.</li><li>Troubleshoot mechanical, electrical, and plumbing issues efficiently.</li><li>Ensure all repairs meet safety and quality standards.</li><li>Provide excellent customer service and maintain clear client communication.</li><li>Report job status, equipment conditions, and recommendations to management.</li><li>Travel to client sites across Oman as needed.</li></ul>Preferred Skills (Advantageous):<ul><li>Experience in maintaining commercial laundry equipment (washers, dryers, ironers).</li></ul>Requirements:<ul><li>Proven experience as a Commercial Kitchen Equipment Technician or similar role.</li><li>Strong technical knowledge of hot &amp; cold kitchen equipment systems.</li><li>Ability to diagnose and repair mechanical, electrical, and plumbing faults.</li><li>Excellent troubleshooting and problem-solving skills.</li><li>Detail-oriented with a commitment to quality workmanship.</li><li>Good communication and customer service skills.</li><li>Valid driver&rsquo;s license (preferred).</li><li>Willingness to travel across Oman.</li></ul>What We Offer:<ul><li>Competitive salary with benefits.</li><li>Company-provided accommodation &amp; transportation.</li><li>Professional development &amp; training opportunities.</li><li>A supportive and dynamic work environment.</li><li>The chance to work with a reputable leader in the hospitality industry.</li></ul>Apply Now!If you meet the requirements and are ready to take on this exciting role, we&rsquo;d love to hear from you!Job Type: Full-timePay: RO300.000 - RO400.000 per month

Commercial Kitchen Equipment Technician

ESPECIALE Cafe

Job Description:We are seeking a skilled and experienced Espresso Machine &amp; Restaurant Equipment Technician to join our team. The ideal candidate will have extensive hands-on experience in repairing, maintaining, and troubleshooting espresso machines and a wide range of restaurant and caf&eacute; equipment.Key Responsibilities:<ul><li>Diagnose, repair, and maintain commercial espresso machines (traditional and automatic).</li><li>Service and repair electrical and mechanical restaurant and caf&eacute; equipment.</li><li>Perform preventive maintenance to ensure optimal equipment performance.</li><li>Identify faults and replace defective components efficiently.</li><li>Ensure all repairs meet safety and quality standards.</li><li>Provide technical support and clear explanations to clients when needed.</li></ul>Requirements:<ul><li>Proven experience in repairing espresso machines and caf&eacute;/restaurant equipment.</li><li>Strong knowledge of electrical systems and components.</li><li>Ability to troubleshoot mechanical and electrical issues effectively.</li><li>Experience working with commercial coffee equipment is essential.</li><li>Good problem-solving skills and attention to detail.</li><li>Ability to work independently and manage repair tasks efficiently.</li></ul>Preferred Qualifications:<ul><li>Hands-on experience with La Marzocco espresso machines is highly preferred.</li><li>A strong passion for specialty coffee and caf&eacute; culture is a plus.</li><li>Technical certification in electrical or mechanical engineering is an advantage.</li></ul>How to Apply:Interested candidates are encouraged to apply through Indeed with an updated CV highlighting relevant experience.Job Types: Full-time, Contract Contract length: 24 monthsPay: RO180.000 - RO200.000 per monthEducation:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Espresso machine technician : 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Espresso Machine & Restaurant Equipment Technician

PROCNNCT TALENTS

Head Chef &ndash; Production Kitchen (Savory &amp; Pastry)Location: Muscat, Oman Reports To: Management Supervises: Chef de Partie, Demi Chef, Commis, Kitchen SupportRole Summary: Responsible for full oversight of savory and pastry production in a central kitchen environment. Ensures operational efficiency, product consistency, food safety compliance, and cost control across all outlets.Key Responsibilities:<ul><li>Lead and coordinate savory and pastry teams.</li><li>Plan and manage daily and weekly production schedules.</li><li>Standardize recipes, portions, and presentation.</li><li>Control food cost, waste, and stock levels.</li><li>Ensure consistent quality, taste, and innovation.</li><li>Oversee equipment functionality and report issues.</li><li>Train, coach, and evaluate kitchen staff.</li><li>Ensure compliance with local food safety regulations.</li><li>Support menu development and seasonal launches.</li></ul>Requirements:<ul><li>Culinary degree or equivalent.</li><li>Ready to join in 14-20 days.</li><li>5+ years&rsquo; experience, including senior leadership exposure.</li><li>Strong production kitchen and cost-control background.</li><li>Experience in Oman market preferred.</li><li>Knowledge of healthy and modern cuisine concepts.</li></ul>Job Type: Full-timePay: RO600.000 - RO650.000 per month

Chef de Cuisine

SORT F&B Consultancy

We&rsquo;re Hiring! &ndash; Chef de Partie (CDP) &ndash; Hot Kitchen (Breakfast Concept) Location: Muscat, Oman Joining: Immediate Experience Required: Minimum 2+ Years Priority for Gulf ExperienceWe are looking for a passionate and skilled Chef de Partie (CDP) &ndash; Hot Kitchen to join our breakfast-focused concept in Muscat. If you have strong experience in breakfast operations and love working in a fast-paced kitchen, this opportunity is for you.Key Roles &amp; Responsibilities:Handle the hot kitchen section independently during breakfast service. Prepare and present high-quality breakfast dishes with consistency. Ensure all food is prepared as per standard recipes and presentation guidelines. Maintain high standards of hygiene, cleanliness, and food safety at all times. Supervise and guide commis chefs during daily operations. Control food wastage and assist in stock management. Ensure proper mise-en-place before service and smooth operations during peak hours. Work closely with the Head Chef to maintain quality and improve the menu. Follow all hotel/restaurant SOPs and kitchen policies.Preferred Skills &amp; Requirements:Strong knowledge of continental, Arabic, and international breakfast menus. Good understanding of hot kitchen equipment and safety standards. Ability to work under pressure during busy breakfast service. Team player with good communication skills.Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.Job Type: Full-timePay: RO350.000 - RO450.000 per month

CDP - Hot kitchen (Breakfast concept)

Ramee Group Of Hotels & Resorts Oman

Role Overview: You will be responsible for food preparation and cooking, ensuring high-quality and tasty dishes for daily meals. Additionally, you will manage kitchen operations, maintain health and safety standards, coordinate with the team, and handle record-keeping tasks efficiently.<ul><li>Food Preparation: Experience in Kerala cuisine or general cooking.Weigh, measure, mix ingredients; boil, grill, bake, steam meats, fish, veggies.</li><li>Authentic Kerala Cooking: Master specific techniques like tempering (tadka) and using local spices for traditional flavors.</li><li>Quality Control: Check ingredient freshness, ensure proper cooking, and monitor food safety/sanitation.</li><li>Presentation: Garnish and arrange dishes appealingly, meeting standards.</li><li>Kitchen Management: Set up workstations, manage inventory/stock, clean equipment, and handle opening/closing duties.</li></ul>Job Type: Full-time

Kerala Restaurant Cook

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Qualifications Summary:
The Head Chef &ndash; Benihana Teppanyaki is responsible for overseeing all culinary operations of the Benihana restaurant, ensuring the authentic delivery of Japanese teppanyaki dining experiences while upholding the highest standards of food quality, presentation, hygiene, and safety. The role requires strong leadership, creativity, and brand compliance to guarantee exceptional guest satisfaction and consistency with Benihana International and Tivoli Hotels standards.
Key Responsibilities:
1. Culinary Leadership &amp; Operations<ul><li>
Lead and supervise all kitchen operations of Benihana Teppanyaki, ensuring high-quality food preparation and service.</li><li>
Plan, organize, and control daily kitchen operations including mise en place, live cooking, and service coordination.</li><li>
Ensure authentic preparation and presentation of all teppanyaki, sushi, and Japanese-inspired dishes according to Benihana brand recipes and standards.</li><li>
Oversee stock levels, food costing, and waste control to maintain profitability.</li><li>
Ensure all equipment and teppan grills are properly maintained, cleaned, and safe for use.</li></ul>
2. Team Management &amp; Training<ul><li>
Lead, motivate, and train the teppanyaki chefs and kitchen team to deliver consistent, engaging, and theatrical cooking experiences.</li><li>
Conduct regular performance evaluations and provide coaching and development for team members.</li><li>
Maintain a culture of discipline, teamwork, and excellence within the kitchen.</li><li>
Support HR and Culinary leadership in recruitment and onboarding of chefs.</li></ul>
3. Quality Control &amp; Food Safety<ul><li>
Ensure all dishes meet brand presentation, taste, and portion standards.</li><li>
Work closely with the Hygiene &amp; Food Safety Manager to ensure full compliance with HACCP and local food safety regulations.</li><li>
Implement and monitor cleaning schedules, temperature checks, and proper food storage.</li></ul>
4. Menu Development &amp; Brand Compliance<ul><li>
Collaborate with Benihana Corporate Chefs and Executive Chef for menu planning, seasonal specials, and brand updates.</li><li>
Ensure all menu items, ingredients, and methods adhere strictly to Benihana brand specifications.</li><li>
Stay updated on Japanese culinary trends and recommend innovative ideas while maintaining brand authenticity.</li></ul>
5. Guest Experience &amp; Brand Representation<ul><li>
Deliver an engaging and interactive dining experience through live teppanyaki cooking and chef&ndash;guest interaction.</li><li>
Ensure guest satisfaction through quality, consistency, and memorable presentation.</li><li>
Handle guest feedback professionally and promptly, turning opportunities into positive outcomes.</li></ul> 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree, or any related Culinary degree.</li><li>Minimum of 2 years of industry and culinary management experience.</li><li>Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.</li><li>Eye for detail to achieve operational excellence</li><li>Passion for leadership and teamwork</li><li>Excellent guest service skills</li></ul></div>

Head Chef – Benihana Teppanyaki

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Private Chef, Muscat, Oman</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Explore Private Chef jobs in Muscat with Cozymeal, a platform designed to help you grow your culinary business with freedom and support. Muscat&rsquo;s food scene, rich in Omani heritage and global flavors, offers the perfect setting to create menus that feature dishes like shuwa, mashuai or international cuisine tailored to your clients&rsquo; tastes. Whether you're experienced in personal chef jobs or exploring private chef jobs near you, Cozymeal connects you with clients seeking unique, in-home dining experiences. Enjoy full control over your schedule and menus while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and take your culinary career to new heights in Muscat.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Muscat, Oman</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Muscat, Oman</div></div></div>

Private Chef

Explore 205+ Commercial kitchen equipment technician in Warehouse Jobs In Lebanese Food Jobs In Muscat this January. Find roles across top companies and apply now to boost your career.