barista Jobs in Warehouse Jobs In Lebanese Food Jobs In Muscat

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service engineer Jobs in Warehouse Jobs In Lebanese Food Jobs In Muscat

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commercial kitchen equipment technician Jobs in Warehouse Jobs In Lebanese Food Jobs In Muscat

commercial kitchen equipment technician

espresso machine & restaurant equipment technician Jobs in Warehouse Jobs In Lebanese Food Jobs In Muscat

espresso machine & restaurant equipment technician

general technician Jobs in Warehouse Jobs In Lebanese Food Jobs In Muscat

general technician

espresso machine restaurant equipment technician

ESPECIALE Cafe

Job Description:We are seeking a skilled and experienced Espresso Machine &amp; Restaurant Equipment Technician to join our team. The ideal candidate will have extensive hands-on experience in repairing, maintaining, and troubleshooting espresso machines and a wide range of restaurant and caf&eacute; equipment.Key Responsibilities:<ul><li>Diagnose, repair, and maintain commercial espresso machines (traditional and automatic).</li><li>Service and repair electrical and mechanical restaurant and caf&eacute; equipment.</li><li>Perform preventive maintenance to ensure optimal equipment performance.</li><li>Identify faults and replace defective components efficiently.</li><li>Ensure all repairs meet safety and quality standards.</li><li>Provide technical support and clear explanations to clients when needed.</li></ul>Requirements:<ul><li>Proven experience in repairing espresso machines and caf&eacute;/restaurant equipment.</li><li>Strong knowledge of electrical systems and components.</li><li>Ability to troubleshoot mechanical and electrical issues effectively.</li><li>Experience working with commercial coffee equipment is essential.</li><li>Good problem-solving skills and attention to detail.</li><li>Ability to work independently and manage repair tasks efficiently.</li></ul>Preferred Qualifications:<ul><li>Hands-on experience with La Marzocco espresso machines is highly preferred.</li><li>A strong passion for specialty coffee and caf&eacute; culture is a plus.</li><li>Technical certification in electrical or mechanical engineering is an advantage.</li></ul>How to Apply:Interested candidates are encouraged to apply through Indeed with an updated CV highlighting relevant experience.Job Types: Full-time, Contract Contract length: 24 monthsPay: RO180.000 - RO200.000 per monthEducation:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Espresso machine technician : 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Espresso Machine & Restaurant Equipment Technician

SORT F&B Consultancy

We are hiring for #Barista Experience - 3 years to 5 years location - #Oman Looking for immediate joiner.Key Responsibilities:1. Prepare and serve espresso-based drinks (latte, cappuccino, macchiato, flat white, etc.) according to standard recipes. 2. Steam, froth, and texture milk for lattes, cappuccinos, and specialty drinks. 3. Operate coffee machines and grinders with precision; adjust grind size and extraction as needed. 4. Maintain cleanliness and hygiene of the coffee bar, equipment, and workstation. 5. Ensure proper storage of coffee beans, milk, and other ingredients. 6. Handle cash transactions and POS systems accurately. 7. Educate customers on coffee varieties, brewing methods, and bean origin. 8. Manage inventory of coffee supplies and notify the supervisor when stocks run low. 9. Assist in creating specialty drinks or seasonal offerings. 10. Maintain a friendly, professional, and welcoming attitude with all customers.Requirements:1. Minimum 3&ndash;5 years of experience as a Barista in a caf&eacute;, hotel, or specialty coffee shop. 2. Strong knowledge of coffee beans, brewing methods, and latte art. 3. Ability to work in a fast-paced environment while maintaining consistency. 4. Excellent customer service and communication skills. 5. Knowledge of espresso machine operation, grinder calibration, and milk steaming. 6. Understanding of food safety and hygiene standards. 7. Ability to work flexible shifts, including weekends and holidays.Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.Job Type: Full-timePay: RO160.000 - RO300.000 per month

Barista

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVE &ndash; TIVOLI LA VIE
At Tivoli La Vie Muscat Hotel &amp; Residences, we embody the following values:<ul><li>
We take pride in our work, our presentation, and the way we communicate with guests and colleagues.</li><li>
We use initiative and find the most effective solutions for guests and colleagues.</li><li>
We work collaboratively across all departments to deliver exceptional service.</li><li>
We seek creative ways to surprise and delight our guests.</li><li>
We treat everyone with dignity and respect&mdash;every individual matters.</li><li>
We uphold integrity, honesty, and professionalism in everything we do.</li><li>
We proudly represent our hotel and our country to guests from around the world.</li></ul>
POSITION OVERVIEW
The Barista is responsible for preparing and serving a wide variety of high-quality coffee, tea, and specialty beverages while providing warm, attentive, and engaging guest service. This role ensures consistency, cleanliness, and efficiency at the coffee station, contributing to the overall guest dining experience.
KEY DUTIES &amp; RESPONSIBILITIES
Beverage Preparation<ul><li>
Prepare and serve all espresso-based and brewed beverages according to Tivoli standards.</li><li>
Create specialty coffees, teas, and signature drinks with consistency and precision.</li><li>
Maintain product quality and ensure proper portioning, temperature, and presentation.</li><li>
Ensure freshness of beans, milk, syrups, and all beverage ingredients.</li></ul>
Guest Service<ul><li>
Greet guests warmly and take orders in a friendly, professional manner.</li><li>
Offer recommendations and upsell beverages and pastries as appropriate.</li><li>
Respond proactively to guest needs and resolve issues with courtesy and efficiency.</li><li>
Maintain a guest-first mindset at all times.</li></ul>
Operational Tasks<ul><li>
Operate espresso machines, grinders, brewers, blenders, and POS systems confidently.</li><li>
Maintain cleanliness and organization of the barista station and service counter.</li><li>
Assist in stock rotation, inventory checks, and daily requisitions.</li><li>
Follow all hygiene, sanitation, and HACCP standards.</li></ul>
Teamwork &amp; Communication<ul><li>
Coordinate with the F&amp;B team to ensure smooth and timely service.</li><li>
Communicate effectively with colleagues and supervisors about operational needs.</li><li>
Support the outlet during busy periods and assist in other areas when required.</li></ul>
Health, Safety &amp; Hygiene<ul><li>
Follow all food safety regulations and cleaning schedules.</li><li>
Ensure safe operation of all equipment.</li><li>
Report hazards, maintenance issues, or equipment faults immediately.</li></ul>
QUALIFICATIONS &amp; SKILLS
Education &amp; Experience<ul><li>
Previous experience as a Barista or in a similar F&amp;B service role (1&ndash;2 years preferred).</li><li>
Experience in a hotel, caf&eacute;, or specialty coffee environment is an advantage.</li></ul>
Technical Skills<ul><li>
Strong knowledge of coffee beans, brewing methods, and barista techniques.</li><li>
Ability to operate and maintain professional coffee equipment.</li><li>
Basic POS and cash-handling skills.</li></ul>
Personal Competencies<ul><li>
Excellent communication and guest service skills.</li><li>
Attention to detail, creativity, and passion for quality beverages.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Positive attitude, professional grooming, and team-oriented mindset.</li></ul>
PHYSICAL REQUIREMENTS<ul><li>
Ability to stand for extended periods.</li><li>
Comfortable working shifts, weekends, and public holidays.</li><li>
Capable of lifting and carrying moderate weights as required.</li></ul> 
Qualifications<ul><li> 
High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking</li></ul></div>

Infinite Middle East Projects LLC

Job Title: Commercial Kitchen Equipment TechnicianLocation: Muscat, Oman Employment Type: Full-Time Benefits: Accommodation &amp; Transportation ProvidedAbout Us:We are a leading provider of commercial kitchen and laundry equipment solutions in Oman, specializing in the supply, installation, and maintenance of high-quality equipment for hotels, restaurants, catering services, and laundry facilities. Our commitment to excellence ensures our clients&rsquo; operations run smoothly and efficiently.The Opportunity:We are looking for a skilled Commercial Kitchen Equipment Technician to join our team. If you have expertise in troubleshooting, repairing, and maintaining commercial kitchen and laundry equipment, we invite you to apply!Key Responsibilities:<ul><li>Diagnose, repair, and maintain commercial kitchen equipment (ovens, refrigerators, dishwashers, fryers, etc.).</li><li>Conduct routine maintenance and preventive servicing to maximize equipment lifespan.</li><li>Troubleshoot mechanical, electrical, and plumbing issues efficiently.</li><li>Ensure all repairs meet safety and quality standards.</li><li>Provide excellent customer service and maintain clear client communication.</li><li>Report job status, equipment conditions, and recommendations to management.</li><li>Travel to client sites across Oman as needed.</li></ul>Preferred Skills (Advantageous):<ul><li>Experience in maintaining commercial laundry equipment (washers, dryers, ironers).</li></ul>Requirements:<ul><li>Proven experience as a Commercial Kitchen Equipment Technician or similar role.</li><li>Strong technical knowledge of hot &amp; cold kitchen equipment systems.</li><li>Ability to diagnose and repair mechanical, electrical, and plumbing faults.</li><li>Excellent troubleshooting and problem-solving skills.</li><li>Detail-oriented with a commitment to quality workmanship.</li><li>Good communication and customer service skills.</li><li>Valid driver&rsquo;s license (preferred).</li><li>Willingness to travel across Oman.</li></ul>What We Offer:<ul><li>Competitive salary with benefits.</li><li>Company-provided accommodation &amp; transportation.</li><li>Professional development &amp; training opportunities.</li><li>A supportive and dynamic work environment.</li><li>The chance to work with a reputable leader in the hospitality industry.</li></ul>Apply Now!If you meet the requirements and are ready to take on this exciting role, we&rsquo;d love to hear from you!Job Type: Full-timePay: RO300.000 - RO400.000 per month

Commercial Kitchen Equipment Technician

Al Toobi New Enterprises

Education &amp; Experience:&middot; Bachelor's degree in Restaurant Management, Hospitality Management, Business Administration, or related field.&middot; Minimum of 3 years of work experience in auditing, operation management, quality assurance or similar role within the F&amp;B industry is preferred.&middot; Strong knowledge of food safety regulations, HACCP principles, and quality management systems.&middot; Certification as a Quality Auditor (e.g., ISO 9001, SQF, or equivalent) is a plus.Required Skills:&middot; Excellent analytical skills and attention to detail.&middot; Effective communication and interpersonal skills.&middot; Ability to work independently and collaboratively in a fast-paced environment.&middot; Excellent analytical skills with the ability to interpret data, identify trends, and draw actionable insights.&middot; Attention to detail and organizational skills, with the ability to multitask and prioritize effectively in a fast-paced environment.&middot; Willingness to travel to multiple restaurant outlets as needed.I. DUTIES &amp; RESPONSIBILITIES 1. Conduct regular internal audits of restaurant outlets to assess compliance with established quality standards, operational procedures, and regulatory requirements.2. Develop and implement quality assurance policies, procedures, and guidelines to support organizational objectives.3. Perform inspections of kitchen facilities, dining areas, storage areas, and equipment to identify potential issues or areas of improvement.4. Evaluate restaurant operation processes, hygiene practices, cleanliness standards, and overall operational efficiency.5. Identify areas of non-compliance and work collaboratively with outlet managers to implement corrective actions.6. Identify areas for improvement and recommend corrective actions to address any deficiencies found during audits.7. Monitor implementation of corrective actions and follow up to ensure compliance.8. Analyze audit findings to identify trends and areas for continuous improvement in food quality, safety, and service.9. Provide training to restaurant staff on quality standards, food safety practices, and customer service excellence to reinforce quality awareness.10. Document audit findings, observations, and recommendations in detailed audit reports.11. Generate reports for management, highlighting performance indicators and areas for improvements.12. Stay informed about industry regulations, standards and best practices related to food safety, sanitation, and quality management.Job Type: Full-timeAbility to commute/relocate:<ul><li>Muscat: Reliably commute or planning to relocate before starting work (Required)</li></ul>Expected Start Date: 01/10/2025

F & B Quality Executive

Hilton

<div>Cluster Chief Steward
A Cluster Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. 
What will I be doing? 
As a Cluster Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Run the Back of House Department efficiently and to consistent high standards</li><li>
Manage, train and develop the Back of House team</li><li>
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li><li>
Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements</li><li>
Oversee the cleanliness of all food and beverage outlets and the Team Restaurant</li><li>
Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements</li><li>
Identify and develop new revenue opportunities</li><li>
Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders</li><li>
Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li><li>
Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager</li><li>
Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual</li><li>
Assist in the location, movement and storage of operational equipment</li><li>
Assist in the stock take of equipment and other items as required</li><li>
Work with all departments to ensure items that are required for service are available when needed</li><li>
Ensure team members adhere to all Health and Safety and Hygiene Regulations</li><li>
Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Cluster Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Good organisational and planning skills</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on their own or in teams</li><li>
Flexibility to respond to a range of various work situations</li><li>
A passion for building excellent relationships with colleagues</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
A high school certificate or equivalent and any other related qualifications</li><li>
Previous experience in supervisory role</li><li>
Experience in hotel / leisure industry</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Cluster Chief Steward

Mandarin Oriental

<div>
 Mandarin Oriental Muscat is looking for a
 
 Chef de Cuisine &ndash; Rawya Restaurant
 
 to join our
 
 culinary
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combines the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Oversee all operational and administrative culinary aspects Rawya restaurant. He will furthermore oversee the culinary operation on level 1 and level 2, including the MO Club, Pool side bar, Sea breeze Terrace &amp; MO club Lounge as appropriate and be able to prioritize the required level of engagement in both areas depending on business volumes and other related parameters.
 </li>
 <li>
 Create and maintain a great synergy between Rawya and other kitchens Kitchen to assure maximum efficiency.
 </li>
 <li>
 Work closely with the respective Restaurant Manager and Executive Chef to plan menus, prices and promotional events for the Restaurants in order to maximize revenue generating opportunities in line with market demands.
 </li>
 <li>
 Regularly review menus regarding popularity of dishes, food cost and season with the respective Restaurant Manager and suggest new menu proposals to the Executive Chef.
 </li>
 <li>
 Ensure plating guides are up to date and distributed appropriately.
 </li>
 <li>
 Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
 </li>
 <li>
 Ensure that all Cuisines within 3 meal restaurants. He will furthermore oversee the culinary operation on level 1 and level 2, including the MO Club, Pool side bar, Sea breeze Terrace &amp; MO club Lounge.
 </li>
 <li>
 are prepared in the most authentic way as standards set by the Executive Chef.
 </li>
 <li>
 Support Restaurant Manager in overview of all IG point of sales related set ups and carry out regular checks on accuracy of all items.
 </li>
 <li>
 Constantly identify areas for improvement in food and beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Restaurant Manager.
 </li>
 <li>
 Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
 </li>
 <li>
 Provide leadership, direction and support to all colleagues at any time.
 </li>
 <li>
 Train, evaluate and schedule all colleagues in accordance with the applicable standards, policies and as per the overall business requirements.
 </li>
 <li>
 Liaise with the Learning &amp; Development Manager on departmental learning and development needs for all colleagues of the restaurants and oversee the overall training activities of the outlets including a heavy involvement in classroom training, role plays and on the job trainings.
 </li>
 <li>
 Oversee preparation of weekly roster.
 </li>
 <li>
 Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.
 </li>
 <li>
 Support the Chief Steward in creating the cleaning and side duty schedules for all positions and ensure compliance and follow through.
 </li>
 <li>
 Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Qatar Municipality rules and regulation.
 </li>
 <li>
 Always supervise the maintenance and cleanliness of the Kitchens and Stewarding area and carry out daily checks and monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.
 </li>
 <li>
 Ensure proper care, security and maintenance of all hotel equipment through attentive supervision.
 </li>
 <li>
 Ensure that all buffet displays are food safe, creative, clean and with attention to detail as per set standards by the Executive Chef.
 </li>
 <li>
 Ensure that Mandarin Oriental, Muscat&rsquo;s grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.
 </li>
 <li>
 Personally follow up with guests where possible or required and show presence in the dining area regularly.
 </li>
 <li>
 Personally monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.
 </li>
 <li>
 Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
 </li>
 <li>
 Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the Restaurants in cooperation with the Restaurant manager.
 </li>
 <li>
 Communicate Rules &amp; Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.
 </li>
 <li>
 Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat&rsquo;s procedures.
 </li>
 <li>
 Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team.
 </li>
 <li>
 Conduct weekly hands-on dish training to ensure food knowledge and cooking methods are always up to date.
 </li>
 <li>
 Ensure recipe costings are up to date and in line with selling prices.
 </li>
 <li>
 Oversee and take full responsibility of all food safety related administration.
 </li>
 <li>
 Ensure support is given to the Commissary and Butchery for the daily market list and inventory control.
 </li>
 <li>
 Maintain solid records of all holiday and PH clearance and assure none are accumulated within the Kitchen.
 </li>
 <li>
 Monitor the monthly P&amp;L and food cost and carry out regular detailed analysis of outlet related financial information including menu engineering.
 </li>
 <li>
 Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department.
 </li>
 <li>
 Support Banquet if required for any events or outside catering events with manpower or with actual dishes.
 </li>
 <li>
 To be updated with the latest food trends in the F&amp;B industry to ensure the outlet Cuisine and Buffets are in line or ahead of international standards.
 </li>
 <li>
 Plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet.
 </li>
 <li>
 Attend and participate in all required meetings as scheduled.
 </li>
 <li>
 Perform any other reasonable duties as required by the Executive Chef.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 </li>
 </ul>
</div>

Chef de Cuisine - Rawya Restaurant

Explore 142+ Espresso machine restaurant equipment technician in Warehouse Jobs In Lebanese Food Jobs In Muscat this January. Find roles across top companies and apply now to boost your career.

142 espresso machine restaurant equipment technician jobs IN Warehouse Jobs In Lebanese Food Jobs In Muscat

Espresso Machine & Restaurant Equipment Technician

Barista

Barista

Commercial Kitchen Equipment Technician

F & B Quality Executive

Cluster Chief Steward

Chef de Cuisine - Rawya Restaurant