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commis-1

commi 2

Marriott International

<div>Additional Information 
Job Number26020409 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Al Mouj Muscat Resort, Al Mouj, Muscat, Oman, Oman 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commi 1

<div>Additional Information 
Job Number26021070 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Al Mouj Muscat Resort, Al Mouj, Muscat, Oman, Oman 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commi 2

Muscat Engineering Consultancy LLC

<div>
 
 
 JOB DESCRIPTION
 
 
 
 
 
 
 
 1. POSITION DETAILS
 
 
 
 
 
 
 
 POSITION TITLE: INSTRUMENT PROJECT ENGINEER
 
 
 
 
 LOCATION: SUR
 
 
 
 
 
 
 
 2. ROLEPURPOSE
 
 
 
 
 
 
 Support and execute of ENP PCD Cybersecurity activities related to instrument and Electrical Systems in the OmanLNG Sur complex, in order to ensure plant upkeep and availability, and provide a safe working environment in theplant at alltimes. The Engineer will liaise withInstrument and Electrical team for any planned PCD-IT Equipment, arrange with IT team and conduct the required routine and calloff maintenance activities related to PCD Systems. He will be required to support ENP team in identifying the threat and risks related to PCD Cybersecurity of Automation and Electrical Systems and prepare remediation plan. The Engieer will also be required to support drafting and updating the existing System drawings and network diagrams.
 
 
 
 
 
 
 
 
 
 3. ROLES, RESPONSIBILITIES AND CHALLENGES:
 
 
 
 
 
 
 
 ROLES AND RESPONSIBILITIES:
 
 
 
 
 
 <ol>
 <li>
 Plan, organise andExecute Engineering PM and CM for PCD-ITequipment
 </li>
 <li>
 Respond to PCD P1 and P2 call out afterworking hours if needed to check issuesrelated to PCD Security and advise the remediation plan in accordance to OmanLNG procedures
 </li>
 <li>
 Update Process , Engineering and Network documents which are required to be updated as a result of routine / project such as PCD inventory, Network Diagrams , Visio Drawings, Manual backup logs , restoration logs, users auditing logs, routine checklists etc.
 </li>
 <li>
 Support in preparing the PCD designspecification and drawings for projects related to PCD cybersecurity projects.
 </li>
 <li>
 Track Planned Maintenance (PM) execution and align withrelated stakeholders.
 </li>
 <li>
 Support in raisingawareness on PCD Cybersecurity to OmanLNG PCD Community.
 </li>
 <li>
 Ensure work is carried out in accordance with HSE policyand procedures.
 </li>
 <li>
 Initiate and develop specific work instructions and inspection &amp; testing schedules to ensure section compliance. Contributes to the Projects department quality assurance system.
 </li>
 <li>
 Prepare and submitprogress reports, costtracking reports and issue monthly financial a physical reports per project.
 </li>
 <li>
 Introduce systems and tools to the complexthat will continuously and where possible in a step change improve the availability of the complex.
 </li>
 <li>
 Undertake regular followup on the status of all projects assigned and advicethe mitigation
 </li>
 </ol>
 
 plan.
 
 
 
 
 
 
 CHALLENGES
 
 
 <ol>
 <li>
 Smooth handover of documents and drawings form Business team to PCD and maintaining an accurate and up to date inventory with easy user retrieval.
 </li>
 <li>
 Ensure meeting OmanLNG PCD KPI and weekly reporting .
 </li>
 <li>
 Execution of projects meeting timelines andbudget.
 </li>
 </ol>
 
 
 
 
 
 
 
 
 4. QUALIFICATIONS, EXPERIENCE, AND WORKING CONDITIONS
 
 
 
 
 
 
 
 QUALIFICATIONS AND EXPERIENCE:
 
 
 
 
 
 <ol>
 <li>
 BSc degree in engineering science (specialising in instruments and electronics), computer engineering, information technology, or cyber security
 </li>
 <li>
 Minimum 4 years of experience in oil and gas industry (minimum 2 years of experience for Sr. Project Engineer) , preferably in OT/ICS environments (oil &amp; gas, petrochemical, power generation, or similar).
 </li>
 <li>
 Knowledge of industrial cybersecurity standards suchas ISA/IEC 62443,NIST CSF, ISO 27001, and vendor-specific security guidelines.
 </li>
 <li>
 Network and Cybersecurity Certifications are preferred.
 </li>
 </ol>
 
 
 
 
 
 WORKING CONDITIONS
 
 
 <ol>
 <li>
 5/2 pattern of work, based in Sur
 </li>
 <li>
 Work involves regular site maintenance duties
 </li>
 <li>
 Long hours of work during shut down
 </li>
 </ol>
 
 
 
 
 
 5. JOB SKILLS ANDCOMPETENCIES
 
 
 
 
 JOB SKILLS
 
 
 
 
 
 <ol>
 <li>
 Ability to troubleshoot, analyze and resolve problems in his field or discipline.
 </li>
 <li>
 Work effectively on AutoCAD , VISIO and other drawing and design software
 </li>
 <li>
 Experience of projects scope definition, cost &amp; benefit calculation, projects execution &amp; implementation plans, Commissioning and Post implementation review.
 </li>
 <li>
 Critical thinking and ability to use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
 </li>
 </ol>
 
 
 
 
 
 KEY COMPETENCIES
 
 
 
 
 
 <ol>
 <li>
 Control and Automation / Electrical Engineering (Skill)
 </li>
 <li>
 Cyber Security Engineering (Knowledge)
 </li>
 <li>
 Engineering and ProcessDrawings (Knowledge)
 </li>
 <li>
 Planning and Scheduling (Knowledge)
 </li>
 <li>
 Maintenance execution &amp;implementation plans (Knowledge)
 </li>
 <li>
 Control Systems / ICS / SCADA (Knowledge)
 </li>
 <li>
 Computer Maintenance / Cybersecurity (Knowledge)
 </li>
 </ol>
 
 
</div>

Cyber Security Engineer

American Lyceum

Need female teacherdegree or certificate in early education or Kindergartenholding 2 year minimum experience in nurseryholding knowledge about EYFS or Montessori or any other international curriculum.can deal with age 2-4 years.Job Types: Full-time, Contract Contract length: 24 monthsPay: RO300.000 - RO350.000 per month

European female Nursery Teacher

Need female teacherdegree or certificate in early education or Kindergartenholding 2 year minimum experience in nurseryholding knowledge about EYFS or Montessori or any other international curriculum.can deal with age 2-4 years old childrenJob Type: Full-timePay: RO300.000 - RO350.000 per monthAbility to commute/relocate:<ul><li>Muscat: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

European female Teacher for Nursery

Need female teacherL2 and L3 qualificationdegree or certificate in early education or Kindergartenholding 2 year minimum experience in nurseryholding knowledge about EYFS or Montessori or any other international curriculum.can deal with age 2-4 years.Job Type: Full-timePay: RO300.000 - RO350.000 per monthAbility to commute/relocate:<ul><li>Muscat: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Expected Start Date: 01/03/2026

Early Year Foundation Stage Teacher ( Female) for Nursery

Global Business Solution and Business

Role OverviewThe Crew Member is responsible for supporting daily QSR operations by delivering fast, friendly, and hygienic service to customers while maintaining food quality, cleanliness, and operational standards.Key ResponsibilitiesCustomer Service<ul><li>Greet customers and take orders accurately</li><li>Ensure quick and courteous service at all times</li></ul>Food Preparation<ul><li>Assist in food preparation according to company standards</li><li>Follow food safety, hygiene, and quality procedures</li></ul>Cash Handling<ul><li>Operate POS and handle cash/card transactions correctly</li><li>Maintain accuracy in billing</li></ul>Cleanliness &amp; Hygiene<ul><li>Maintain cleanliness of kitchen, service areas, and equipment</li><li>Follow health and safety regulations</li></ul>Team Support<ul><li>Work as part of a team to ensure smooth restaurant operations</li><li>Support colleagues during peak hours</li></ul>Candidate Requirements<ul><li>Prior experience in QSR / fast food preferred (freshers may apply)</li><li>Basic communication skills</li><li>Ability to work in a fast-paced environment</li><li>Willingness to work shifts</li></ul>Benefits<ul><li>Working Days: 6 days per week</li><li>Weekly Off: 1 day</li><li>Annual Leave: 2 months leave once every 2 years</li></ul>Air Ticket Policy<ul><li>Joining Ticket: Provided by the company at the time of joining</li><li>Return Ticket: One-way return ticket provided after completion of 2 years for annual leave, as per company policy</li></ul>Additional Benefits<ul><li>Food allowance provided</li><li>Medical coverage provided by the company with reimbursement as per company policy</li><li>Accommodation provided by the company</li><li>Transportation provided by the company</li></ul>Job Type: Full-timePay: Up to RO180.000 per month

Crew Member (QSR)

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