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commi chef staff cafeteria four seasons hotel riyadh

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
The Role of the Cafeteria Commi
As a Cafeteria Cook, your role is crucial in ensuring the efficient operation of the Employee Cafeteria. Your responsibilities include preparing and serving food items in accordance with production requirements and quality standards, all while maintaining a safe and sanitary work environment.
Your expertise in culinary techniques will be put to good use as you handle various tasks such as meal planning, ingredient preparation, cooking, and presentation. Following established recipes and portion control guidelines will be essential to ensure consistency in taste and portion sizes.
Maintaining a clean and organized work environment is paramount to uphold hygiene standards. This includes regularly cleaning equipment, utensils, and workstations to prevent cross-contamination or foodborne illnesses. You will also be responsible for monitoring temperatures of delivered food items to maintain proper storage conditions.
Four Seasons Hotel Riyadh
Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.
Food &amp; Beverage
The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.
Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.
Areas of responsibility are Cafeteria, Staff Housing.
SPA and Wellness
Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.
Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.
Knowledge and Skills
<ul><li>In line with our commitment to Saudization and Vision 2030, this role is exclusively available to Saudi Nationals.
</li><li>Cooking school or culinary institute education or equivalent experience.
</li><li>Minimum one year culinary or related work experience. While this is a developmental position, advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
</li><li>Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
</li></ul><h1 class="jobSectionHeader">What to Expect:
</h1>Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation Allowance
21 days&rsquo; vacation
10 days Public Holidays per year
Paid home leave tickets.
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program
Worldwide Complimentary Room Nights with Four Seasons
Laundry/dry cleaning for provided for work attire.
Growth &amp; Development opportunities
Additional Family Benefits apply.</div>

Commi Chef (Staff Cafeteria), Four Seasons Hotel Riyadh

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<div><div><h3 class="jobSectionHeader">The Role of the Sous Chef (Non-Management)
</h3>As a Sous Chef, you play a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional food quality and consistency across your assigned outlet or function. While this is not a senior management position, it carries significant responsibility in overseeing daily kitchen operations and ensuring smooth service execution.
Your primary responsibility is to support and supervise food preparation within your designated area, ensuring the highest standards of taste, presentation, and quality are consistently maintained. You will guide and assist Chef de Parties, Demi Chefs, and Commis Chefs, ensuring efficient workflow and timely service delivery.
In addition to food production, you will help monitor portion control, minimize waste, and maintain cost awareness within your section. Maintaining strict adherence to health, hygiene, and safety standards is essential. This includes proper food storage, cleanliness, sanitation procedures, and compliance with HACCP and local regulations.
You will collaborate closely with the broader culinary team during service periods, special events, and banquet functions. Your ability to lead by example, communicate clearly, and remain composed under pressure will contribute to a positive and productive kitchen environment.
As a Sous Chef, your culinary skills, attention to detail, and commitment to excellence will ensure that every dish leaving the kitchen reflects the quality and standards of Four Seasons.
<h3 class="jobSectionHeader">Four Seasons Hotel Riyadh
</h3>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers exceptional proximity to key business districts, shopping centres, and cultural attractions.
The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
Areas of Responsibility: Food &amp; Beverage Outlets and Catering
<h3 class="jobSectionHeader">Food &amp; Beverage
</h3>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
Our event facilities include a Ballroom and multiple Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal venue for conferences, weddings, and large-scale events.
<h3 class="jobSectionHeader">Spa &amp; Wellness
</h3>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with premium wellness facilities and a fully equipped fitness centre.
The Spa department consists of 25 dedicated colleagues committed to delivering exceptional service.
<h3 class="jobSectionHeader">Knowledge and Skills
</h3><ul><li>Minimum 2&ndash;4 years of relevant culinary experience (Sous Chef or strong Chef de Partie background)
</li><li>Proven experience operating and maintaining kitchen equipment
</li><li>Confident and safe handling of knives and kitchen tools
</li><li>Good command of spoken and written English
</li><li>Strong understanding of food safety and hygiene standards (HACCP)
</li><li>Ability to supervise and support junior kitchen staff
</li><li>Ability to run a section independently when required
</li><li>Strong attention to detail and commitment to quality
</li><li>Good organizational and communication skills
</li><li>Cost awareness and portion control understanding
</li><li>Ability to perform under pressure in a fast-paced environment
</li><li>Team player with a positive and adaptable attitude
</li></ul>Desirable Qualifications:
<ul><li>Level 2 or 3 Food Safety Certification
</li><li>Health &amp; Safety Certification
</li><li>Culinary diploma, NVQ Level 2, or equivalent qualification
</li></ul><h3 class="jobSectionHeader">What to Expect (Locals):
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Competitive housing allowance
</li><li>Transportation allowance
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities.
</li></ul><h3 class="jobSectionHeader">What to Expect (Expats):
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Housing &amp; Transportation provided from the hotel.
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities</li></ul></div></div></div>

Sous Chef (Staff Cafeteria), Four Seasons Hotel Riyadh

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<h2 class="jobSectionHeader">The Role of the Oriental Sous Chef:
</h2>As an Oriental Sous Chef, you play a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional quality and authenticity in our Oriental and Arabic cuisine offerings. While this is not a senior management position, it carries significant responsibility in overseeing daily kitchen operations within the Oriental section and ensuring smooth and consistent service execution.
Your primary responsibility is to supervise and support the preparation of a wide range of traditional and contemporary Arabic dishes, ensuring the highest standards of taste, presentation, and authenticity are maintained at all times. This includes classic Middle Eastern specialties such as hot and cold mezze, grills, kababs, shawarma, mandi, kabsa, traditional rice dishes, Arabic breads, regional stews, and specialty sauces.
You will guide and assist Chef de Parties, Demi Chefs, and Commis Chefs within the Oriental section, ensuring efficient workflow, proper mise en place, and timely delivery during &agrave; la carte service, buffets, and banquet operations.
A deep understanding of Arabic spices, regional ingredients, traditional cooking techniques, and presentation styles is essential. You are expected to ensure consistency in flavor profiles while maintaining the refined standards of Four Seasons.
In addition to food production, you will:
<ul><li>Monitor portion control and minimize waste
</li><li>Support cost awareness within the Oriental section
</li><li>Ensure proper food storage and stock rotation
</li><li>Maintain strict hygiene and sanitation standards in compliance with HACCP and local regulations
</li></ul>You will collaborate closely with the broader culinary team during service periods, themed nights, Ramadan operations, and special events. Your leadership by example, strong communication skills, and ability to remain composed under pressure will contribute to a positive and productive kitchen environment.
Your culinary expertise in Arabic cuisine, attention to detail, and commitment to excellence will ensure that every dish reflects both authenticity and the luxury standards of Four Seasons.
<h2 class="jobSectionHeader">Four Seasons Hotel Riyadh
</h2>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers exceptional proximity to key business districts, shopping centres, and cultural attractions.
The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
Areas of Responsibility: Oriental Kitchen &ndash; Food &amp; Beverage Outlets and Catering
<h2 class="jobSectionHeader">Food &amp; Beverage
</h2>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
Our event facilities include a Ballroom and multiple Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal venue for conferences, weddings, Ramadan tents, and large-scale social events.
<h2 class="jobSectionHeader">Spa &amp; Wellness
</h2>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with premium wellness facilities and a fully equipped fitness centre.
The Spa department consists of 25 dedicated colleagues committed to delivering exceptional service.
<h2 class="jobSectionHeader">Knowledge and Skills
</h2><ul><li>Minimum 2&ndash;4 years of relevant experience in Oriental / Arabic cuisine (Sous Chef or strong Chef de Partie background)
</li><li>Strong expertise in traditional Arabic and Middle Eastern cooking techniques
</li><li>Experience in high-volume buffet and operations
</li><li>Proven experience operating and maintaining kitchen equipment
</li><li>Confident and safe handling of knives and kitchen tools
</li><li>Good command of spoken and written English
</li><li>Strong understanding of food safety and hygiene standards (HACCP)
</li><li>Ability to supervise and support junior kitchen staff
</li><li>Ability to run the Oriental section independently
</li><li>Strong attention to detail and commitment to quality
</li><li>Good organizational and communication skills
</li><li>Cost awareness and portion control understanding
</li><li>Ability to perform under pressure in a fast-paced luxury environment
</li><li>Team player with a positive and adaptable attitude
</li></ul><h3 class="jobSectionHeader">Desirable Qualifications:
</h3><ul><li>Level 2 or 3 Food Safety Certification
</li><li>Health &amp; Safety Certification
</li><li>Culinary diploma, NVQ Level 2, or equivalent qualification
</li></ul><h2 class="jobSectionHeader">What to Expect (Local)
</h2><ul><li>Competitive net salary in a tax-free environment
</li><li>Competitive housing allowance
</li><li>Transportation allowance
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities
</li></ul><h2 class="jobSectionHeader">What to Expect (Expats)
</h2><ul><li>Competitive net salary in a tax-free environment
</li><li>Transportation &amp; Housing provided by the Hotel.
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities</li></ul></div>

Oriental Sous Chef, Four Seasons Hotel Riyadh

Four Seasons Hotels & Resorts, Saudi Arabia

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
 
 
 
 Safety Supervisor &ndash; The Role
 
 
 
 As a Safety Supervisor, you will be responsible for overseeing the day-to-day safety and security operations of the property, ensuring the safety of all guests, employees, and hotel assets. You will support the implementation, monitoring, and continuous improvement of all safety and security policies, procedures, and standards in line with Four Seasons expectations.
 
 
 You will ensure all incidents related to safety, security, potential liabilities, and insurance requirements are accurately documented and reported, while maintaining a safe and secure environment at all times.
 
 
 Four Seasons Hotel Riyadh
 
 
 Located in a prime address in the heart of the capital, Four Seasons Hotel Riyadh is nestled within the iconic 99-storey Kingdom Tower. The hotel offers unparalleled proximity to key business districts, shopping destinations, and cultural landmarks, featuring 276 spacious and light-filled rooms, including 39 luxurious suites.
 
 
 Food &amp; Beverage
 
 
 The hotel features three exceptional dining venues, offering a combined seating capacity of 250 guests.
 
 
 Our event facilities include a combination of ballrooms and meeting rooms, totaling 7,213 square meters (77,640 square feet) of versatile event space, ideal for hosting a wide range of occasions.
 
 
 Spa &amp; Wellness
 
 
 Our world-class spa offers an exceptional wellness experience, featuring 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, complemented by premium facilities and a fully equipped fitness center.
 
 
 
 Knowledge &amp; Skills
 
 
 
 <ul>
 <li>
 Reading, writing, and oral proficiency in the English language
 </li>
 <li>
 Proven experience supervising personnel in safety, lifesaving, or property protection environments
 </li>
 <li>
 Certified and experienced in CPR, First Aid, firefighting, and crowd control
 </li>
 <li>
 Previous experience in police, security, or safety operations is required
 
 
 </li>
 </ul>
 
 What To Expect
 
 
 
 <ul>
 <li>
 Competitive net salary in a tax-free environment
 </li>
 <li>
 Competitive housing allowance
 </li>
 <li>
 Transportation allowance
 </li>
 <li>
 21days annual leave
 </li>
 <li>
 10 public holidays per year
 </li>
 <li>
 Complimentary employee meals
 </li>
 <li>
 Medical and life insurance
 </li>
 <li>
 Employee Assistance Program (EAP)
 </li>
 <li>
 Worldwide complimentary room nights with Four Seasons
 </li>
 <li>
 Laundry / dry cleaning provided for work attire
 </li>
 <li>
 Growth and development opportunities
 </li>
 </ul>
</div>

Safety Supervisor (Local Only), Four Seasons Hotel Riyadh

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<h3 class="jobSectionHeader">The Role of the Assistant Server &ndash; Lobby Lounge
</h3>As an Assistant Server in the Lobby Lounge, you play an essential role in creating a refined and welcoming atmosphere for our guests. You will support the service team in delivering attentive, personalized, and efficient service while maintaining the highest standards of hospitality.
Your responsibilities include assisting with table setup and mise en place, serving food and beverages promptly and professionally, clearing and resetting tables, and ensuring the lounge environment remains immaculate at all times. You will work closely with Servers and Supervisors to ensure seamless service flow during breakfast, afternoon tea, and evening lounge operations.
A strong understanding of our menu offerings &mdash; including specialty coffees, teas, light meals, and desserts &mdash; will allow you to confidently assist guests and support recommendations. Attention to detail, anticipation of guest needs, and a polished demeanor are key to enhancing the overall guest experience.
By consistently demonstrating professionalism, product knowledge, and a warm personality, you will contribute to memorable moments that reflect the elegance and service excellence of Four Seasons.
<h3 class="jobSectionHeader">About Four Seasons Hotel Riyadh
</h3>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. The hotel offers convenient access to major business districts, shopping destinations, and cultural landmarks.
The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
Area of Responsibility: Lobby Lounge &ndash; Food &amp; Beverage Department
<h3 class="jobSectionHeader">Food &amp; Beverage
</h3>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
Our event facilities include a Ballroom and Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal destination for conferences, weddings, and social events.
<h3 class="jobSectionHeader">Spa &amp; Wellness
</h3>Our spa features 8 treatment rooms for male guests and 1 treatment room exclusively for female guests, along with premium wellness facilities and a fully equipped fitness centre.
The Spa department consists of 25 dedicated colleagues committed to delivering outstanding service and personalized care.
<h3 class="jobSectionHeader">Knowledge and Skills
</h3><ul><li>High school diploma or equivalent experience
</li><li>Minimum 1 year of food service or hospitality experience preferred
</li><li>Ability to carry and balance trays confidently
</li><li>Strong communication and interpersonal skills
</li><li>Well-groomed appearance and professional presentation
</li><li>Ability to work in a fast-paced, high-end environment
</li></ul><h3 class="jobSectionHeader">What to Expect
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Housing &amp; Transportation provided from the Hotel.
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities</li></ul></div>

Assistant Waiter/ess (Lobby Lounge), Four Seasons Hotel Riyadh

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<h2 class="jobSectionHeader">The Role of the Mechanic Supervisor
</h2>As a Mechanic Supervisor, you play a vital leadership role in ensuring the efficient operation, maintenance, and safety of all mechanical systems across the hotel. You oversee and support the engineering team while ensuring that mechanical, electrical, HVAC, refrigeration, and plumbing systems are maintained to the highest standards.
In this role, you are responsible for supervising preventive maintenance programs, coordinating corrective repairs, and ensuring prompt resolution of technical issues. Your expertise allows you to guide the team in troubleshooting complex problems, implementing effective solutions, and recommending improvements to enhance operational efficiency and asset longevity.
Beyond systems, you ensure the upkeep and functionality of building components, furniture, fixtures, and equipment. You lead by example, maintaining a safe, well-functioning, and comfortable environment for guests and employees alike.
When specialized expertise is required, you assess technical needs and coordinate with external contractors, ensuring work is completed efficiently, safely, and in compliance with Four Seasons standards.
Your contribution as a Mechanic Supervisor is essential to maintaining the hotel&rsquo;s reputation for excellence, supporting smooth operations across all departments, and safeguarding the property&rsquo;s valuable assets.
<h2 class="jobSectionHeader">Four Seasons Hotel Riyadh
</h2>Located in a prime position in the heart of the capital within the iconic 99-storey Kingdom Tower, Four Seasons Hotel Riyadh offers unparalleled access to key business districts, shopping centers, and cultural landmarks. The hotel features 276 spacious and light-filled rooms, including 39 luxury suites.
Area of Responsibility:
 
Engineering, Food &amp; Beverage, Events, Spa &amp; Wellness
<ul><li>Three exceptional dining venues with a total seating capacity of 250 guests
</li><li>Event facilities offering 7,213 square meters (77,640 square feet) of flexible Ballroom and Meeting Room space
</li><li>A world-class spa with 8 treatment rooms for male guests and 1 dedicated female treatment room, along with high-end wellness facilities and a fully equipped fitness center
</li></ul><h2 class="jobSectionHeader">Knowledge and Skills
</h2><ul><li>Minimum 3&ndash;5 years of experience in mechanical or general maintenance within a luxury, fast-paced environment, with prior supervisory experience preferred
</li><li>Strong technical knowledge across mechanical, HVAC, plumbing, electrical, and refrigeration systems
</li><li>Proven leadership, team supervision, and task coordination skills
</li><li>Excellent attention to detail and strong problem-solving abilities
</li><li>Diploma or degree in a relevant technical field is an advantage
</li><li>Good command of the English language
</li></ul><h2 class="jobSectionHeader">What to Expect
</h2><ul><li>Competitive net salary in a tax-free environment
</li><li>Housing provided by the hotel
</li><li>Transportation provided by the hotel
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave tickets
</li><li>Complimentary employee meals
</li><li>Medical and life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Career growth and development opportunities</li></ul></div>

Mechanic Supervisor, Four Seasons Hotel Riyadh

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<h3 class="jobSectionHeader">The Role of the Assistant Server &ndash; In-Room Dining (IRD)
</h3>As an Assistant Server in In-Room Dining, you play a key role in delivering exceptional service to our guests. Your responsibility is to support the IRD team in ensuring orders are prepared, delivered, and presented efficiently while maintaining the highest standards of hospitality.
You will assist in setting up trays and trolleys, delivering food and beverages promptly, and ensuring all guest requests are handled with care and professionalism. Attention to detail, teamwork, and a positive attitude are essential to creating a seamless dining experience within the comfort of our guests&rsquo; rooms.
A good understanding of our menu offerings, ingredients, and preparation methods will help you confidently respond to guest inquiries and support the team in providing personalized recommendations. Your enthusiasm, professionalism, and commitment to service excellence will contribute to memorable guest experiences and reinforce our reputation for quality.
By consistently demonstrating courtesy, efficiency, and product knowledge, you will help exceed guest expectations and contribute to the overall success of the Food &amp; Beverage team.
<h3 class="jobSectionHeader">About Four Seasons Hotel Riyadh
</h3>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers convenient access to key business districts, shopping centres, and cultural attractions.
The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
Area of Responsibility: In-Room Dining (IRD) &ndash; Food &amp; Beverage Department
<h3 class="jobSectionHeader">Food &amp; Beverage
</h3>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
Our event facilities include a Ballroom and multiple Meeting Rooms, offering 7,213 square meters (77,640 square feet) of versatile space, ideal for a wide range of events and functions.
<h3 class="jobSectionHeader">Spa &amp; Wellness
</h3>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with high-end wellness facilities and a fully equipped fitness centre.
The Spa department consists of a dedicated team of 25 colleagues committed to delivering exceptional service and personalized experiences to our guests.
<h3 class="jobSectionHeader">Knowledge and Skills
</h3><ul><li>High school diploma or equivalent experience
</li><li>Minimum 1 year of food service or related experience preferred
</li><li>Ability to carry and balance trays safely and efficiently
</li><li>Strong communication and teamwork skills
</li><li>Professional appearance and positive attitude
</li></ul><h3 class="jobSectionHeader">What to Expect
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Housing and Transportation provided by the hotel.
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities</li></ul></div>

Assistant Server (In room dining), Four Seasons Hotel Riyadh

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