commi (italian cuisine)

commi (pastry section )

commis

commis - asian cuisine

commis i

commi italian cuisine

Plus 965 Trading  W.L.L

We are looking for a passionate Commis with an Italian culinary background, specifically skilled in pizza preparation and other Italian dishes. The ideal candidate will be responsible for assisting the kitchen team in breakfast food preparation, cooking, and delivering high-quality dishes to ensure customer satisfaction in a fast-paced environment.**Key Responsibilities:**- Prepare and cook a variety of Italian dishes, with a strong emphasis on pizza, following established recipes and presentation standards. - Assist in the daily operations of the kitchen,cooking, plating, and serving food. - Maintain cleanliness and organization of the kitchen area and ensure compliance with health and safety regulations. - Collaborate with senior chefs and kitchen staff to ensure that orders are prepared timely and efficiently. - Monitor food stock levels and assist in inventory management. - Support the development of new menu items and contribute creative ideas based on seasonal ingredients. - Assist with the training of new kitchen staff as needed. - Adhere to all food safety guidelines and hygiene standards.**Job Specifications:**Experience: - Proven experience as a Commis Chef or similar role in a fast-food outlet, with a focus on Italian cuisine.Job Type: Full-timePay: BD220.000 - BD300.000 per monthWork Location: In person

Commi (Italian cuisine)

Food City, Bahrain

We are currently looking for passionate and dedicated Commi II / Commi III to join our team for an exciting new project.Requirements:<ul><li>Degree or Diploma in Culinary Arts, Catering, or Hotel Management.</li><li>Minimum 6 months of work experience OR completion of a relevant internship</li><li>Strong interest in working in a fast-paced kitchen environment</li><li>Willingness to work hard, learn, and contribute creatively</li><li>Team player with a positive attitude and good work ethic</li></ul>Key Responsibilities:<ul><li>Assist in food preparation and kitchen operations</li><li>Maintain hygiene and food safety standards</li><li>Support senior chefs in daily tasks</li><li>Contribute ideas and creativity to the new project</li></ul>Benefits:<ul><li>Accommodation provided</li><li>3x Meals provided</li><li>Transportation provided</li><li>Uniform and Laundry</li><li>Medical insurance provided</li><li>Visa provided by the company</li><li>Annual leave &amp; air ticket as per Bahrain labor law</li></ul>If you are enthusiastic about building your culinary career and being part of a dynamic kitchen team, we would love to hear from you.Job Types: Full-time, Permanent, New gradPay: BD130.000 - BD160.000 per monthApplication Question(s):<ul><li>Are you okay with working for 10.5 hours per day?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Commis II

Eathai restaurant

e are looking for a friendly and professional Waitress with experience in casual dining restaurants, preferably with Asian or Thai cuisine background. The ideal candidate should deliver excellent customer service and maintain high hospitality standards.Key Responsibilities<ul><li>Welcome and assist guests in a professional and friendly manner</li><li>Present menu, explain dishes, and make recommendations</li><li>Take accurate food and beverage orders</li><li>Serve food and drinks according to restaurant service standards</li><li>Ensure guest satisfaction throughout the dining experience</li><li>Maintain cleanliness and organization of tables and service areas</li><li>Coordinate effectively with kitchen and service team</li><li>Handle guest requests and basic complaints professionally</li><li>Follow hygiene and safety standards</li></ul>Requirements<ul><li>Previous Waitress experience in casual dining restaurant</li><li>Experience in Asian or Thai restaurant preferred</li><li>Good communication skills in English</li><li>Positive attitude and customer-focused personality</li><li>Ability to work in fast-paced restaurant environment</li><li>Good teamwork and service skills</li><li>Must be locally available in Bahrain</li><li>Immediate joining preferred</li></ul>Preferred Qualifications<ul><li>Knowledge of Thai or Asian cuisine menu items</li><li>Arabic language is a plus</li><li>Hospitality training or service background</li></ul>Job Type: Full-timeWork Location: In person

Waitress

Gyozaz

We are hiring:1) Kitchen Helper / Assistant Cook2) Restaurant SupervisorRequirements:- Experience in restaurants is a must- Good cooking and knife skills (cutting &amp; prep)- Ability to work under pressure- For Supervisor: experience in kitchen management and team handlingPreference for candidates with experience in Asian cuisine, especially Korean dishesموقع العمل: بشكل شخصي

Chef’s

Al Ghalia

Al Ghalia Company in Bahrain is looking for talented chefs to join our culinary team. We are looking for a Commis Chef with experience in Asian cuisines (Chinese) .Job Type: Full-timeAbility to commute/relocate:<ul><li>Adliya: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Asian cuisine: 1 year (Required)</li></ul>Work Location: In person

Commis - Asian cuisine

The Head Chef &ndash; Thai Cuisine is responsible for leading the Thai kitchen operations, ensuring the preparation and presentation of authentic, high-quality Thai dishes. The role includes menu development, kitchen management, cost control, staff supervision, and maintaining food safety and hygiene standards.Key Responsibilities1. Culinary Leadership<ul><li>Plan, develop, and execute authentic Thai menus.</li><li>Ensure consistency in taste, presentation, and portioning of all dishes.</li><li>Introduce seasonal specials and innovative Thai recipes while maintaining authenticity.</li></ul>2. Kitchen Operations Management<ul><li>Oversee daily kitchen operations for Thai section.</li><li>Manage food preparation, cooking, and plating standards.</li><li>Ensure smooth coordination between kitchen sections.</li></ul>3. Team Supervision<ul><li>Lead, train, and supervise Thai kitchen staff (chefs, cooks, helpers).</li><li>Assign duties and monitor performance.</li><li>Conduct training on Thai cooking techniques and hygiene standards.</li></ul>4. Quality Control<ul><li>Maintain strict quality standards for ingredients and finished dishes.</li><li>Ensure proper storage and handling of Thai herbs, spices, and ingredients.</li><li>Taste and approve dishes before service.</li></ul>5. Cost Control &amp; Inventory<ul><li>Monitor food costs and minimize wastage.</li><li>Assist in budgeting and inventory management.</li><li>Control stock usage and ordering of Thai ingredients.</li></ul>6. Hygiene &amp; Safety Compliance<ul><li>Ensure compliance with HACCP and food safety standards.</li><li>Maintain cleanliness and organization of kitchen area.</li><li>Enforce safety procedures at all times.</li></ul>7. Supplier Coordination<ul><li>Work with suppliers for sourcing authentic Thai ingredients.</li><li>Ensure quality and freshness of all imported and local products.</li></ul>8. Menu &amp; Recipe Standardization<ul><li>Create standardized recipes and portion controls.</li><li>Maintain recipe documentation for consistency across outlets.</li></ul>Requirements<ul><li>Proven experience as Head Chef or Sous Chef specializing in Thai cuisine.</li><li>Strong knowledge of traditional and modern Thai cooking techniques.</li><li>Experience in restaurant or multi-outlet kitchen operations.</li><li>Ability to lead and manage a diverse kitchen team.</li><li>Strong understanding of food cost control and kitchen budgeting.</li><li>Knowledge of HACCP and food safety standards.</li><li>Excellent organizational and leadership skills.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Preferred Qualifications<ul><li>Culinary diploma or equivalent certification.</li><li>Experience in international or multi-branch restaurant groups.</li><li>Previous GCC region experience (preferred but not mandatory).</li></ul>ADDITIONAL REQUIREMENTS<ul><li>Only candidates with a valid Transferable Visa will be considered</li><li>Local hiring preferred (candidates currently in Bahrain)</li></ul>Job Type: Full-timeWork Location: In person

Head Chef – Thai Cuisine